[Kagawa / Takamatsu] Kagawa's agricultural exploration tour by bicycle! Broccoli with tempura udon

Riding a bicycle rental in Takamatsu City, we visited a farmer to see the agriculture in Kagawa prefecture, which is the smallest area in Japan. We will talk about field tours and how to grow broccoli. Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ～ Flow of the day ～ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 90 minutes ③ Broccoli harvest experience, interaction with farmers 60 minutes ④ Cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes

A road along the sea where you can see the beautiful scenery of the Seto Inland Sea and the cultivation of seaweed during the course. There are photogenic spots such as the riverbed with a subsidence bridge and the point where you can see Mt.

Agriculture varies widely depending on the soil, climate, and the size of the agricultural land. Each farmer works hard to make delicious broccoli. When I talk to such a farmer, I find various discoveries. Enjoy a unique broccoli experience, such as tasting the leaves and stems of broccoli on the spot.

Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Enjoy the Sanuki udon noodles with the scent of freshly fried broccoli and iriko soup stock carefully raised by farmers. You can also enjoy Kagawa's unique udon restaurant culture such as various types of tempura, oden, and self-service.