Vocational experience in Japan Page 8

• Age 20～Age 99
• 1～2 hours
• 18:30

West Coast Brewing × Suruga Bay Ferry Why not try some craft beer while enjoying the sunset, starry sky and night view while cruising Suruga Bay towards Mt. Fuji on the Suruga Bay Ferry? West Coast Brewing (WCB) is a local craft beer brewery in Mochimune Fishing Port, Shizuoka City. While cruising Suruga Bay towards Mt. Fuji on the Suruga Bay Ferry, you can enjoy WCB beer while enjoying the sunset, starry sky and night view. The beer offered will be two types of beer: WCB's flagship "Starwatcher (West Coast IPA)" and the new "Hazy IPA". (The brands offered are subject to change.) The Casual Plan (regular guest room) comes with an exchange ticket for one beer, and the Ocean Room Plan (special room) comes with an exchange ticket for two beers. (One glass is approximately 300ml) In addition to WCB beer, we will offer a variety of whiskeys such as Garyuume Sparkling, which is exclusive to Suruga Bay Ferry, and Gaia Flow on board. Snacks (dry items) and soft drinks will be sold at the onboard shop. There will be a lottery where you can win a pair of tickets for the Suruga Bay Ferry and ferry goods. [Schedule] Friday, June 28, 2024 18:00 Reception begins (Marine Terminal), boarding begins 18:30 Departure from Shimizu Port Cruise around Suruga Bay 20:00 Arrival at Shimizu Port

• For Rainy Days
• For Groups

• Age 0～Age 99
• 3～4 hours
• 09:00

There are various types of shrimp to eat, but as the word "spiny lobster, taste prawn" implies, prawns are also the best food for Japanese people. Why don't you experience and taste the harvest of prawns? In the experience, you will board a small boat and pull up the pre-set nets. Fresh prawns have their aroma, texture, and color. Let's hurry to the lunch venue. You can eat it as you like, "raw", "boiled", or "grilled". Please enjoy it with udon noodles containing Naruto's specialty wakame tempura. ～ Flow of the day ～ 1. Actually landing on a boat in a large pond using the salt pans 2. Packing fresh prawns in a box (using sawdust) 3. Food for prawns, history of salt pans, effects of using seawater in Naruto, etc. About 4. Tasting the harvested prawns with your favorite cooking method 5. Lunch is Naruto's specialty wakame tempura-filled udon

• For Family

• Age 0～Age 99
• 3～4 hours
• 13:00

The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ～ Flow of the day ～ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 4～5 hours
• 09:00

Fresh fish purchased at the fish market at Komatsushima Fishing Port, which boasts one of the largest catches of pike conger in Japan, can be served for a special lunch at a local fresh fish restaurant. In addition, you can also have special experiences such as fishing experience by fishing boat and factory tour such as fish sorting. ～ Flow of the day ～ 1. Enjoy the morning fish market at Komatsushima fishing port 2. Experience fishing by fishing boat. Take a special boat net, catch fish with a tamo net, etc., return to the port and sort 3. Visit the processing factory of the fishing port 4. Enjoy the fresh fish purchased at the fish market at a special lunch

• For Family

• Age 15～Age 100
• 1～2 hours

At the “Katsura Andos Doll Shop”, you can experience the Japanese-style dressing and visit to the present-day master craftsman, Keigo Ando, who is awarded to Japan's outstanding engineers. Time required Will be approximately 1 hour 30 minutes to 2 hours.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 6～Age 80
• 2～3 hours

■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport

• For Rainy Days
• For Groups

• Age 20～Age 80
• 1～2 hours
• 12:00 / 15:00

What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 5～6 hours

Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Depart Ishinomaki 10:30 ⇒ Arrive 11: 00-Shiroken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ Arrive 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Tour of Ishinomaki Narrative Club (Lunch) Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ～ 14: 00 Departure ⇒ 14: 30 ～ Experience strawberry picking at Belize Farm FUSHIMI ～ 15: 30 Departure ⇒ 16:00 Dissolution of Ishinomaki Station 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.

• In Door Activity

• Age 6～Age 100
• Over 6 hours on the day

Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Sendai Station 10:00 ⇒ 11: 00-Shiraken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Ishinomaki Narrative Club Tour (Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ～ 14: 00 Departure ⇒ 14: 30 ～ Experience strawberry picking at Belize Farm FUSHIMI ～ 15: 30 departures ⇒ 16:30 Dissolution of Sendai 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.

• In Door Activity

• Age 27～Age 59
• 1 Day or more

Yamagata Prefecture, is protected by the Asahi mountain range, has a 360-degree landscape, and has a long history of fascinating people with seasonal flowers, food, history, techniques, and a culture of living. In addition, since the production of safflower and other rice cakes made from safflower is the highest in Japan, we will use the catchphrase "a town that makes safflower in Japan" as a catchphrase for unique products and tourism that focus on safflower color. I'm pushing forward. In this Shirataka town, you can enjoy the charm of Shirataka 120%, such as experiencing the unique experience of Shirataka and enjoying local food. In particular, the "Miyamago Nodoka Village" where you will stay this time is a farmhouse inn that was relocated from a thatched-roof house Year You should be able to experience a relaxing time. The taste of buckwheat noodles you eat at lunch will surely be a memory of your life. Once you visit, you will definitely be a repeater, so please visit Shirataka Town. [Schedule] Day 1) 11:35 Meeting Yamagata Railway Ayukai Station Meeting Officials will welcome you. Orientation around 11:50 Check-in at "Miyamago Nodoka Village" Once you leave your luggage. 12: 00-14: 00 "Miyamago Nodoka Village" Soba making experience ・ Lunch ・ Participants will be asked to make soba by themselves.・ Please enjoy the soba you made yourself. 14: 00 ~ 15: 30 "Miyama-yaki" Hand-kneading pottery experience ・ Make hot water, rice bowls, small bowls, etc. 15: 30-16: 00 Break time 16: 00-17: 00 Experience making "snow lights" Make a snow lantern. After dinner, light the "candle" on the snow lantern you made. Candlelight creates a fantastic night Around 18:00 Supper "Miyamago Nodoka Village" Enjoy local cuisine with plenty of local vegetables and mountain delicacies over a relaxing time. ～ Staying at “Miyamago Nodoka Village” ～ Day 2) 9:30 Departure “Miyamago Nodoka Village” Departure after breakfast (A staff member will pick you up in the morning) 10: 00-11: 00 “ "Hokkori Farm" Cabbage Harvesting Experience * Take home the harvested cabbage one by one 11: 10-11: 30 Dream Farm Shopping for local specialties 11: 45-12: 45 Road Station Shirataka Yana Park Ayu Chaya Ayu set meal lunch / opinion exchange meeting (questionnaire survey) Ayu Chaya's proud ayu-making set meal. Enjoy local delicacies such as wild plants and sweetfish dishes with all your skills. Around 13:00 Yamagata Railway * A taxi is available for each move.

• Pickup Service
• In Door Activity

• Age 27～Age 59
• 5～6 hours

Beautiful and magnificent Nagai Dam (Lake Nagai 100 weeks). As autumn deepens, the lakeside is covered with broad-leaved autumn leaves, and the autumn leaves reflected on the surface of the water have a special taste. I will row a canoe around the lakeside. Those who are new to canoeing are also safe. You can enjoy the canoeing experience safely and securely under the guidance of a canoe association certified instructor. For lunch, please have a pasta lunch using the local farmer restaurant Iide beef. In the afternoon, after looking at the typical landscape of Iide Town, which is a member of the "Most Beautiful Villages in Japan", "Imoni Village", you will experience the taro digging and harvesting experience used in Yamagata.. You can also take home 1 kg of harvested taro. Why don't you take a "journey to meet yourself" in Iide-cho while feeling the deepening autumn? 【Schedule】 09:20 For People who come by car arriving by car ⇒ Roadside Station Kawa-no-Minato Nagai Meeting * Please Parking Lot 09:40 For People who come by train arriving by train ⇒ Flower Nagai Line / Nagai Station Meeting [Train Information] Flower Nagai Line Akayu Station 8:59 Depart Nagai Station 9:32 Arrive ・ Transportation is by chartered jumbo taxi or small chartered bus. * Please specify the boarding location when applying. 10: 15-11: 45 Enjoy "Nagai Dam: Nagai Hyakushu Lake Canoeing Experience". * You can experience it under the guidance of a canoe club, so even beginners can rest assured. ・ Please wear clothes that are not cold (Nagai Dam gets cold because of its high altitude), clothes that are easy to move, and clothes that can get dirty. ・ Experience time about 90 minutes 12: 15-13: 30 Lunch at the farm restaurant Elbe Menu: Iide beef ragout fettuccine. Dessert. With coffee 13: 45-14: 15 Joined "The Most Beautiful Villages in Japan" View of Iide Town Dispersed Village (Hotokeyama Dispersed Village Observatory) 14: 45-16: 00 Agricultural work experience: Taro digging and harvesting experience (1 kg of harvested taro with takeaway) Please bring your boots and gloves. Please come in clothes that you don't mind getting dirty. In case of rain, please bring rain gear such as a kappa. 16:15 For People who come by train arriving by train ⇒ JR Imaizumi Station dissolved [Train Information] Flower Nagai Line Imaizumi Station 16:31 Depart Akayu Station 16:51 16:30 By People who come by car ⇒ Roadside station Kawa-no-Minato Nagai dissolution

• Pickup Service

• Age 27～Age 59
• 1 Day or more

"City of water, greenery and flowers" Nagai City has been selected as an important cultural landscape of the country from the townscape dotted with merchant houses, which originated from the Mogami River boating in the Edo period. In addition, it is a beautiful town where the untouched nature such as "Black Lion", which has a tradition of about 1000 Year, and the shores of Lake Nagai Dam weave the four seasons. In this city of Nagai, you can enjoy the charm of Nagai by experiencing the unique experience of Nagai, enjoying local food, and enjoying Activity. At the end of the first day, please deepen your friendship and make Nagai City your second home at a dinner exchange party with the local residents who were involved in the tour on the On the day. 【Schedule】 ○ First day 11:30 Meeting at Nagai Station 12: 00-13: 00 "Shishijuku Sumi-tei" Lunch of rice cakes and soba noodles 14: 00-15: 30 Mibuchi Valley Boat Touring or Sanka Waterfall Tour Trekking Tour * Please note that depending on the reservation status of the Mibuchi Valley Boat Touring, the tour will be a trekking tour of the 3rd floor waterfall. * Please note that in bad weather, you will be on board the "Nagai Dam Hyakushuko Pleasure Boat". [For boat touring in the Mibuchi Valley] ～ Taxi movement ～ Nogawa Manabikan Numbered ticket distribution ～ Shuttle car (Nogawa Manabikan) ～ [For trekking tour of the third floor waterfall] ～ Taxi movement ～ Walk (trekking) to the 3rd floor waterfall tour About 30 minutes one way walk ～ Taxi movement ～ 15: 40-16: 00 Visit to Somiya Shrine (Explanations from the priest) 16: 00-16: 30 Maruhachi Liquor Store Sake tasting ★ Special sake is available according to the season and the weather of the day. 16:40 Check-in once at the accommodation (Hagien) 18:00 Farmer Restoran "Nagomi-an" (Full of local dishes: Nagomi-zen) Supper exchange meeting: An exchange meeting with travel participants, people who were involved in the experience on the On the day, and local people Held. 20:05 Hagien Accommodation Western-style or Japanese-style room 1 night breakfast ○ Day 2 10:00 Hotel check-out / dissolution

• Pickup Service

• Age 10～Age 99
• 1～2 hours
• 10:00

Visit Komatsu's only remaining clover and experience stone processing! Takigahara-cho, Komatsu City is the production area of ​​Takigahara stone, which has a beautiful blue-gray color. Komatsu City's numerous stone quarries (choba) with a history of over 100 years and arch bridges made entirely of stone are a major reason why Komatsu City has been designated as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone shop that currently manages the only active stone quarry in Takigahara, where there were once many stone quarries. In this program, under the guidance of Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yuki Araya, the owner of Ishizai Araya Shoten, we will tour the traditional arch bridges around the stone quarry and the inside of the quarry, while visiting Komatsu. You can see, learn about, and experience stone culture and history. Experience the beauty and functionality of Takigahara stone as a material that is used in a variety of places, from ancient tombs and grave sites to bridges, home entrances, and stylish cafes. *For foreign nationals: Information on the day will be provided in Japanese only.

• In Door Activity
• For Groups

• Age 3～Age 99
• 2～3 hours
• 10:00 / 13:00

Create your own outdoor space with iron ornaments made using partition production equipment! Comany makes partitions suitable for a variety of spaces, including offices, factories, educational facilities, welfare facilities, and public facilities. In this program, you can experience part of the process using dynamic partition production equipment and create original iron ornaments that can be used while camping. This is a must-see program for outdoor enthusiasts! *Ornaments will be semi-ordered, with the following options selected at the time of application.・Shape (3 types) ・Design (3 types) ・Main plate color (3 colors) ・Text (3 types of font) ・Favorite word (Upper case: 8 characters or less, Lower case: 16 characters or less *Each alphanumeric character)・Symbol only)

• For Rainy Days
• In Door Activity

• Age 1～Age 99
• Within 1 hour
• 10:30 / 11:30 / 13:30 / 14:30

A professional pottery that creates the shape and base of Kutani ware. Miyayoshi Ceramics is one of the largest in this Kutani ware production region, creating a wide variety of shapes, from small chopstick rests to large items such as urns and plates over 50 cm in diameter. That's no wonder; the Miyayoshi Ceramics factory boasts one of the best types of molding in the region, and is able to create shapes for pottery using a variety of tools, machines, and people's hands. In this program, you will be able to see the world of Kutani ware forms that are lined up at Miyayoshi Seito, which is said to make everything except ornaments. You can also purchase original Miyayoshi Pottery products at the gallery attached to the factory. Please feel free to pick up and experience the evolving techniques of potteries that have been passed down in order to preserve tradition in the face of changing times.

• For Rainy Days
• In Door Activity

• Age 3～Age 99
• 1～2 hours
• 10:00 / 14:00

Leave the stone thing to me! From processing to stone-baked potatoes! ? Onishi Stone has been processing various stone materials, mainly local stone materials. Because stone is heavy, the technology for processing stone in that region has been developed and developed specifically in the region. In this program, Mr. Onishi, who is a stone geek who can talk about stones all the time, will guide you around the factory. While explaining the graves and stone works that Onishi Stone has made so far, you can experience the local stone culture. *For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity

• Age 6～Age 99
• 2～3 hours
• 13:30

The only place in Komatsu where you can visit a farm and experience stone processing! Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. The cave mining site is cool in summer and warm in winter, and maintains a consistent temperature year-round. In this program, an arch bridge and quarry made of Takigahara stone will be guided by Mr. Shuichiro Funatsu, a sculptor and geoguide who uses Takigahara stone for creative activities, and Mr. Yumi Aratani, the current owner of Stone Aratani Shoten. It is a unique experience where you can see and learn about Komatsu's stone culture and stone history while visiting the original. ☆ There is also a plan with a stone carving workshop ☆ After the tour, those who wish can touch and feel the stones at the stone carving workshop. *Reservations for the sculpture workshop have ended. We only accept visits. *For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:30

It was also used in that famous cafe! What is the functionality of Takigahara stone? Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. In this program, Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yumi Aratani, the owner of Stone Aratani Shoten, have teamed up to guide you through the traditional arch bridge and inside the quarry. This is a tour where you can fully experience the beauty and functionality of Takigahara stone, which is used in various places, from burial mounds and graves to bridges, the dirt floors of ordinary homes, and stylish cafes. After the tour, we will hold a consultation meeting where you can consult us if you are considering using it as a building material. *If you would like to participate in the workshop after the tour, please apply below. Plan name: [Ishikawa / Komatsu City] Visit the only remaining farm in Komatsu and experience stone processing ★Workshop included★ *For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity
• For Groups

• Age 6～Age 99
• Within 1 hour
• 10:00

A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity
• For Groups

• Age 8～Age 100
• 1～2 hours
• 09:30

Komatsu City is home to many ironworks, including suppliers of large manufacturers, who manufacture various products using iron. Komatsu Koki's Steel Materials Center supports these ironworks in terms of material procurement. Komatsu Koki, which supports monozukuri by cutting steel materials and drilling holes according to customer requests, is truly an unsung hero supporting the ironworks village of Komatsu City. This program provides an opportunity for participants to learn about "steel" and the work related to it through a tour of Komatsu Koki's steel materials center. *Showing the process by which elemental drawings published within Komatsu Koki become actual products.Touching iron and getting to know about iron.Trying people to see work scenes.Trying people to experience work.Original souvenirs. To hand over something To make and complete something To do in 1 to 2 hours Observe how souvenirs are changed) - Observe the production of souvenir products during the processing tour Observe the delivery truck - Observe the loading platform (ride on a stationary truck and experience the height) Original souvenir present (nameplate + drawing made by laser processing of iron material) )*Time schedule 09:15 Reception starts 09:30 Check-in/orientation 09:45 Tour starts 10:30 Truck test drive 11:00 Dismissal

• For Rainy Days
• In Door Activity

• Age 1～Age 99
• Within 1 hour
• 10:30 / 11:30 / 13:30 / 14:30 / 15:30

Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ~ Flow of the day ~ 9:50 Meeting and reception Explanation of Miyayoshi Ceramics 10:00 Site tour (30 minutes) / ② 11:00 ~ ③ 13:30 ~ ④ 14:30 ~ ⑤ 15:30 ~ A wide variety of things such as pottery wheel and casting etc. Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.

• For Rainy Days
• In Door Activity

• Age 4～Age 70
• 1～2 hours
• 10:00

Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00

<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 09:45 / 13:45

3 minutes walk from Shin-Iwakuni Station! At Murashige Sake Brewery, which brews Kinkan Kuromatsu, the world's largest sugidama welcomes you. There is no doubt that it will be Instagrammable! First of all, we will introduce the flow of sake brewing in the video, so it is an easy-to-understand project for beginners. After that, the brewer will guide you inside the brewery. Here, you can participate in experiences that can only be done here, such as putting paddles in the moromi and picking lees off the lees. Also, depending on the day, you can also observe the rare bag squeezing. You can sample Japanese sake, and you can also purchase freshly made sake. Also, for those who wish, we will deliver the sake of the day at a later date in an original bottle with your name on it for an additional fee.

• For Rainy Days

• Age 6～Age 99
• 1 Day or more

Agricultural experience Tohoku's satoyama surrounded by nature in the "prefecture north Region Fukushima Foster gratitude for the blessings of nature and food and agriculture through experiences and exchanges ★ Experience plan at a farmhouse-winter season- ★ An example (first day) 15:30 Nihonmatsu Station (with shuttle car) ↓ 16:00 to each farmer ↓ 17:00 Supper preparation ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (the 2nd day) 6:00 Wake up / breakfast ↓ 8:00 Agricultural experience (vegetable harvest) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local cuisine) ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (Third day) 6:00 Wake up / breakfast ↓ 9:00 Roadside Station Fukushima Towa Souvenir purchase ↓ 10:30 Dissolution of Nihonmatsu Station * The above course is a model course when you come by train. * O People who come by car will meet directly at 15:30 "Roadside Station Fukushima Towa". Note) It is not possible to specify an experience farmer. At a later date, we will contact the farmer who will accept the request.

• Pickup Service
• For Groups

• Age 6～Age 99
• 1 Day or more

Farmer's vacation rental and farming experience in Tohoku's satoyama surrounded by nature in the "prefecture north region" of Fukushima Prefecture * Farmer's vacation rental cannot be specified. Please understand that it will be accepted as a request. A two-night, three-day plan that fosters the blessings of nature and gratitude for food and agriculture through seasonal village forest / agricultural experiences and interaction with people at the guest house ★ Experience plan at the farm house-winter Season- ★ Example (1st day) 15:30 Nihonmatsu Station (for pick-up and drop-off) ↓ 16:00 To each farmer ↓ 17:00 Breakfast preparation ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (2nd day) ) 7:00 Wake up / Breakfast ↓ 9:00 Agricultural experience (contents vary depending on the season) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local dishes) ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (3rd day) 7:00 Wake up / Breakfast ↓ 9:00 Roadside station Fukushima Towa Souvenir purchase ↓ 10:30 Nihonmatsu station dissolution * The above course is a model course when you come by train increase. * If you come by car, you will meet directly at "Roadside Station Fukushima Towa" at 15:30. Note) It is not possible to specify an experience farmer. We will contact you at a later date to inform you of the farmer you are accepting.

• Pickup Service
• For Groups

• Age 0～Age 99
• 1～2 hours
• 10:00 / 14:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.

• For Groups
• For Family

• Age 3～Age 80
• 2～3 hours
• 13:30

Experience School at Sayama 's tea farmer, Yokotaen. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

A tea farmer at Iruma, an experiencing School at Ikenoya-en. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. You can study tea while watching the vast tea fields.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

A tea farmer at Iruma, an experiential School at Nishizawa Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. You can study tea while dropping in nearby Zen temple.

• In Door Activity
• For Groups