Vocational experience in Japan Page 3

• Age 20～Age 99
• 2～3 hours
• 12:00 / 16:00

You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 10:00

<Agricultural experience content> You can experience the process of growing vegetables in a series of four sessions. The first session was very well received, and this time it's the summer vegetable edition! It's a plan for the summer harvest. 1st session: Sowing corn seeds, sowing other seeds and preparing the field 2nd session: Planting 3rd session: Management work, thinning, etc. 4th session: Harvesting *The work may change depending on the condition of the crops. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth ♪ *We recommend wearing boots and long pants on the day. <Great points> ☆ Delicious Shonan vegetable souvenirs included ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Shonan area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in your daily life! ☆Family, friends, and solo participants are all welcome (children under 12 may be asked to do different tasks for safety reasons).☆Ide Farm aims to be the "family farm" of Shonan Fujisawa.<Dates>1st session: April 29th (National Holiday) 10:00-12:002nd session: May 28th (Saturday) 10:00-12:003rd session: June 25th (Saturday) 10:00-12:004th session: July 23rd (Saturday) 10:00-12:00*Dates and times may be changed due to crop conditions.<Number of participants>Up to 3 groups can apply for each date. *Only the final session in July will accept up to 5 groups! ! ! <Facilities>Ide Farm, luggage storage, parking space (free), restrooms*There are no changing rooms, showers, or lockers. *Please keep your valuables with you. [Inquiries] Corporate Sales Headquarters Incentive & Conference Division Travel Vegetables Secretariat

• For Rainy Days
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• In Door Activity
• For Groups

• Age 4～Age 100
• 1～2 hours
• 10:00 / 12:00

You can experience becoming a SAMURAI at the "Sengoku Warlords EXPO 2025" to be held in Ueno Park from February 21st to 24th, 2025! This annual event in Tokyo aims to ignite the samurai spirit while also educating more people about this important part of Japanese history and culture! There will be a packed schedule, including samurai-themed performances and shows, activity booths where you can experience being a samurai, and stalls selling samurai-related goods and delicious Japanese food.

• In Door Activity

• Age 4～Age 70
• 1～2 hours
• 08:30 / 11:00

Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. For this reason, in the event of light rain, we will hold the event wearing special raincoats. [About the number of rentals] For this experience, children under the age of 10 must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When the scheduled time arrives, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *There may be a waiting time depending on the restaurant's reservation status. *Due to renovation work, only take-out will be available from 9/27 to 10/18. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. You can also use the parking lot at the beach opposite the store. [Caution] This is a fishing class that deals with nature. There are dangerous areas at the fishing spot, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!

• For Rainy Days

• Age 4～Age 70
• 1～2 hours
• 10:00

``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 20～Age 99
• 2～3 hours

Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of ​​Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 80
• 4～5 hours
• 09:00

A photo wedding tour where you can experience Ishigaki Island by combining beach shooting and mango harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Mango harvesting experience! Cut the mango into your first bite♪ Around 13:00 After taking a photo of the beach, it's time to start shooting! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!

• For Family

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 7～Age 75
• 1～2 hours
• 10:00

At the foot of Mt. Karasuhata, you can experience making original tea and bath salts, focusing on wild grasses that can be collected in familiar places. You can take what you have made with you. Recommended for those who are new to wild grass and who want to enjoy the nature of the wild mountains.

• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 5～Age 100
• 2～3 hours
• 07:00

Piercing net fishing is a fishing method that sets a net in the evening and collects the next morning. We catch a variety of fish, including nocturnal lobster and other fish. It is a pleasure unique to sting net fishing to get prey on the net that has been set up or to get excited and win the net.

• Age 5～Age 100
• 2～3 hours
• 09:00 / 13:00

Tobiuo is a nostalgic summer taste for the people of Amami Oshima. The flying fish to be laid for egg laying is low in fat and has an elegant and light taste. It is famous for dried eggs and dried overnight, but freshly sashimi is said to be addictive. In the past, there were flying fish nets in each village in Yamato-mura, and fishing was done in groups, but recently it has been unheard of. The fishing method of flying fish is "fish flying rope fishing" and it is a net fishing that drives it into a net using several hundred meters of net and threatening rope. Main production area is Yakushima The Tokara Archipelago is famous, but it is not well known that its birthplace is Yoron Island.

• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it? It will be a great deals plus butter ice cream making experience plus the milk squeezing experience and the tractor roundabout course. Many people! It is the best special course.

• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 14:00

Seasonal special plan only now! Powerful score! Challenge to control huge harvester harvester "Harvester" !! Let's experience the best sugarcane harvest ♪ Let's ride on a large-sized sugarcane harvesting machine "Harvester" at one of the largest large-scale farmers "Gakiya Farm" in Old Nago City!

• For Groups

• Age 10～Age 70
• 3～4 hours
• 09:00 / 13:00 / 13:30 / 14:00

***********************Information regarding reservations and inquiries during the New Year's holiday period***********************We will be closed during the following period. Closure period: Saturday, December 28, 2024 to Sunday, January 5, 2025 *Inquiries received during the above period will be handled in order from Monday, January 6 onwards. Please note that replies may be delayed due to business circumstances. Thank you for your understanding.------------------------------------《Swordsmithing experience in Oku-Kyoto!》・Why not talk to an attractive young swordsmith about Japanese swords and create your own small knife? ・Stretch the steel with your own hands and create a small knife with a blade length of 15 cm. 《Experience schedule》①Learn the history and appreciation method of Japanese swords②Observe the fire-making process③Fire-making④Annealing⑤Practice removing the soil⑥Removing the soil⑦Quenching⑧Polishing⑨Meikiri⑩Completed You can take it home on the day! 《Duration》3 to 5 hours *Depends on the number of people participating. Regarding reservations: We are currently receiving a large number of inquiries and reservations, making it difficult to make reservations.

• For Rainy Days
• In Door Activity

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori Ward, Chiba City, where you can experience farming, harvesting, rice planting, and rice harvesting. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and rice harvesting, you can also cook rice in a rice cooker using a feather pot and firewood, cook soup or miso soup with harvested agricultural products in an outdoor atmosphere, and sometimes hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction of each participant, including participants, and guidance to toilets (toilets are only in the field)11:00-12:00 Agricultural experienceDepending on the season and time, we will do harvesting, farm work, rice planting, rice harvesting, etc.12:00-13:00 Cooking riceLike outdoor activities, all participants will cook rice in a kamado (a rice cooker) or a rice cooker with firewood, and make soup or miso soup with agricultural products available at the time13:00- Lunch (In some cases, we will hold a workshop on making rice balls or give a theme to make friends.)14:00 Fill out a questionnaire14:30 Those who wish to disband can purchase agricultural products and processed products available at the time.

• For Groups

• Age 0～Age 80
• Within 1 hour
• 10:00 / 12:00

沖縄県・石垣島でサトウキビの収穫体験をしよう！ ■サトウキビはいつが1番美味しいか知っていますか？ ■収穫したサトウキビは普段どうなる！？ ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬

• For Groups
• For Family

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00 / 14:00 / 15:00

Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.

• For Rainy Days
• For Family

• Age 10～Age 100
• 4～5 hours

First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 4～5 hours
• 13:00

This is an experience program that includes a chartered bus tour of Sendai Station to visit earthquake-related facilities. The tour will take you on a bus tour of the Sendai Bay coast from Arai to Arahama to Sendai New Port, and will visit the current Sendai Bay coastline, nine years after the disaster. At the Sendai 3.11 Memorial Community Center and the former Arahama Elementary School, you will see permanent exhibits and hear about the situation at the time of the disaster, the road to recovery, and plans for future regional revitalization. You will learn how to pass on the memories of the town before the disaster, and see and feel the scenery. (Includes a tour of the Kirin Beer Factory and a meal) <Schedule> 13:00 Depart from JR Sendai Station East Exit Group Bus Stop ⇒ Sendai 3.11 Memorial Community Center ⇒ Earthquake Relics Sendai Municipal Arahama Elementary School ⇒ Kirin Beer Sendai Factory (Dinner) ⇒ Arrive at Sendai Station East Exit Group Bus Stop around 19:00 (Disband)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 10～Age 70
• Over 6 hours on the day
• 09:00

A one-day cycling tour to enjoy mainly the Harie area of Takashima City, Shiga Prefecture. In the morning, after arriving at Shin-Asahi Station, leave your luggage and rent a bicycle, then cycle along Takashima's rural roads. For lunch, enjoy a BBQ using local ingredients. In the afternoon, visit Harie, the "hometown of fresh water," to see the traditional lifestyle that uses spring water, and enjoy local sake at Kawashima Sake Brewery. On this tour that combines nature and culture, experience the rich nature and charm of the region to the fullest. -Experience Outline- 9:10 Meet We will be waiting for you in front of the JR Shin-Asahi Station ticket gate. 10:00 Departure Depart Kabata House by bicycle 10:30 Fishing experience Fishing experience at Takashima Spring 11:30 Lunch 14:00 Observation Harie - Observation tour of Kabata, the home of fresh water, and Kawashima Sake Brewery

• For Groups

• Age 6～Age 80
• 2～3 hours

■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport

• For Rainy Days
• For Groups

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity