Plan ID

: 59394

[Akiruno, Tokyo] From turning a whole chicken into meat to "Lessons on Life: Dissecting a Chicken"

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Map / access information / Provide：Runofie（ルノフィー）

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Beginners welcome - First try
Meal included
Operate rain or shine
Children welcome

Possible number of bookings

2～20
Participating age

5Age ～ 65 Age
Duration

Over 6 hours on the day

Plan description

~We live by receiving life. Let's learn from chickens, the meaning of "Itadakimasu" ~ [Event content] This is a workshop to dissect a live chicken and turn it into meat. Each person will dissect one chicken. (Staff will support children) Meat is eating the meat of a living animal. The meat we eat every day is originally a living creature. It's a common thing, but in today's world where eating meat is a given, the concept that meat = life tends to become weak. By dissect it with your own hands, you can learn about the process of turning a living creature into meat. As a way to educate children about food and as a stepping stone for those aiming to obtain a hunting license, you will dissect and cook while thinking about "life". For lunch, we will cook fresh eggs from a poultry farmer that morning. *Due to the Food Sanitation Act, we will ask for some help with cooking. ~~ ...The meeting place is a 1-minute walk from the meeting place. After a tour of the facilities, we will introduce ourselves and the lesson will begin. The talk will cover topics such as the chickens whose lives will soon be taken and rural life in the local Akiruno Akigawa Valley. There will be a Q&A session and discussion among participants. 12:30~ Lunch. The lunch will use eggs laid that morning at the chicken farm where the chickens to be slaughtered on the day were sourced, and in accordance with the Food Sanitation Act, we will ask for your help with some of the work. 13:30~ Chicken slaughter and butchering. The meat will be cooked and you will be able to take it home. 16:30~ Clean up, share impressions, group photos, etc. 17:00~ End and disband. *The event will end at the venue. 12-minute walk to the station ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ [Targeted for the following people] ・People who want to experience countryside fun in Tokyo ・People interested in moving to Akiruno City and living in two places ・People interested in hunting/game meat ・People who want to know more about hunting and hunting associations ・People interested in the hunting circle "trap sharing" ・People who want to think about food education (eating meat)

How is meat made? From live chickens to meat

Each participant will experience choking a chicken, plucking its feathers, and processing it into meat. This is an event that all chicken lovers should participate in, such as wondering where the familiar chicken hearts, livers, and bones are from yakitori.

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Selectable starting time： 10:30

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Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 6 days before the event date.
About cancellation	Please note that in the event of cancellation due to customer convenience, the following cancellation fees will be charged: Cancellation 6 days in advance: 30% Cancellation 5 to 2 days in advance: 50% Cancellation the day before: 100% Cancellation on the day: 100% Cancellation without permission: 100%
About event termination	The event will be held rain or shine, but if transportation is paralyzed due to bad weather, the date will be changed. Since this is an event that involves animals, and we need chicken farmers to arrange chickens in advance, it is difficult to cancel or cancel the event. We appreciate your understanding and cooperation.

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～20
About duration	Over 6 hours on the day 7 hours
Operating period	The tour is not held during the summer (mid-July to mid-September) due to the risk of food poisoning and the busy period with other events such as river swimming.
Assembly time	Please arrive 5 minutes before the activity start time.
Booking deadline	until 19:59 4 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	[What to bring] ・ A handheld cooler bag and ice packs ・ Clothes that you don't mind getting dirty, or a jacket such as a windbreaker or apron → Please refrain from wearing white clothes and shoes as blood will be more noticeable → Please refrain from wearing woolen clothing as feathers are likely to stick to it ・ A mask (to prevent inhaling chicken feathers when slaughtering) ・ A hot drink ・ Protection from the cold in winter (warm clothing, 2 stick-on heating pads)
About rental items	Dismantling tools such as knives

Dress code - Must bring items

[What to bring] ・ A handheld cooler bag and ice packs ・ Clothes that you don't mind getting dirty, or a jacket such as a windbreaker or apron → Please refrain from wearing white clothes and shoes as blood will be more noticeable → Please refrain from wearing woolen clothing as feathers are likely to stick to it ・ A mask (to prevent inhaling chicken feathers when slaughtering) ・ A hot drink ・ Protection from the cold in winter (warm clothing, 2 stick-on heating pads)

About rental items

Dismantling tools such as knives

Plan attractions

From one chicken to meat There are many people who will be touching a chicken for the first time. Please feel its warmth.

Let's observe chickens One of the charms of chickens is that they have many cute aspects.

プランの魅力 Lunch is eggs harvested that morning の画像

Lunch is eggs harvested that morning Enjoy the difference between fresh eggs and the eggs you normally buy at the supermarket!

プランの魅力 When you pluck out the wings, it takes on a familiar appearance... の画像

When you pluck out the wings, it takes on a familiar appearance... This is the point at which an animal begins to look like meat, but the point at which it first looks like meat varies from person to person.

Various parts Do you know the part that is commonly served at yakitori restaurants?

Access - Map

411 Itsukaichi, Akiruno City, Tokyo 190-0164

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Assembly point

Akiruno City Hall Itsukaichi Branch Office 1F Lobby

If you arrive by car

Free parking on-site: 30 cars, large buses: not allowed

If you arrive by train

12 minutes walk from Musashi-Itsukaichi Station on the JR Itsukaichi Line

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Activity Provider of this plan

Runofie（ルノフィー）

: Tokyo Machida/Hachioji/Takao

: Vocational experience Dairy farming experience

Selling points regarding safety

Since this is an outdoor activity event, including hunting, camping, and river rafting, there is a risk of tripping over a rock and falling. Although safety is our number one priority and we have backstage staff on hand, we still recommend taking out 1-day insurance just in case.

Authorization issued by	Hunting license, qualification for extermination of harmful birds and animals
Number of staff	1 people
Number of instructors	5 people