Plan ID

: 58871

[Mie・Shima] <Luxury Course> Local fresh fish store premium backstage experience ~High-quality ingredients with the skill of a master~

(Results comments・reviews)

Map / access information / Provide：一般社団法人　志摩市観光協会

Etc. included in the price

See more about pricing

Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine
Children welcome

Possible number of bookings

1～4
Participating age

10Age ～ 100 Age
Duration

1～2 hours

Plan description

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

Select your preferred day

Selectable starting time： 13:30

Loading calendar info

Calendar info reloading failed

Immediate booking OK!
Reception closed
Not accepted
Request booking

※ For request booking you will receive acceptance notice from Activity Provider.

Types of online payment：

Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Included in price
Not included in price

Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 1 days before the event date.
About cancellation	Please note that in the event of cancellation due to customer's convenience, the following cancellation fees will be charged. Cancellation the day before: 50% Cancellation after 23 hours: 100% Cancellation without prior notice: 100%
About event termination

Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～4
About duration	1～2 hours 1 hour and 30 minutes
Operating period	All-year-round
Assembly time	Please arrive 5 minutes before the activity start time.
Booking deadline	until 23:59 2 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Please come in good clothes is also dirty.
About rental items	We provide everything you need for the experience. Aprons, knives, scale removers, gloves, and other cooking equipment are available for rental.

Matters require attention	You will be asked to personally select one of the fresh fish caught that day. The experience is limited to a maximum of four people, so please contact us in advance if you would like to participate with five or more people. The recommended age is 10 years old or older. Please note that seawater and fish scales may adhere to clothing, etc.

Time schedule