Things to do in Japan Page 228
- Age 0~Age 100
- 3~4 hours
- 18:10
One-day-only event July 26th (Sat) Special one-night-only cruise! "Ashiya Fireworks Cruise" A summer tradition at THE KOBE CRUISE! The one-night-only special event "Ashiya Fireworks Cruise" where you can watch the fireworks from the boat will be held again this year! Enjoy an elegant summer night with a full French course. Enjoy the best summer on the boat. Please make your reservation early as this is a very popular event. ----※Request to customers※----※Please come to the ticket counter 30 minutes before departure (17:40). ◆Operating hours◆Time: 18:10-22:00 (3 hours 50 minutes cruise)◆Price French course Adult 25,000 yen, Children 22,000 yen, Infant 4,820 yen※Inside seats※The French course menu for infants is a children's set. ※Drinks are charged separately. ◆What is included in the price◆ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Boarding fee + meal + tax [French course MENU]・Salmon and red sea bream marinated with ravigote sauce and consommé jelly・Cold corn potage・Red sea bream braised with colorful vegetables and potato puree nage・Poached beef fillet with piperade and red wine sauce・Lemon gateau and berry-scented yuba・Coffee or tea*The photo is for illustration purposes only. *We can only accommodate the 8 major allergies (egg, milk, wheat, shrimp, crab, buckwheat, peanuts, walnuts). *The menu may change depending on the availability of ingredients on the day. *As this is a restaurant cruise ship, food and drinks cannot be brought in. *The fireworks cruise must be paid in advance. *We will operate even if the fireworks are canceled. *The route may change depending on the weather conditions. *The following cancellation fees will be charged according to our company regulations. <Cancellation fee> ・6 to 2 days before: 30% ・The day before to before departure: 50% ・After departure or no notice: 100%
- Age 20~Age 80
- 1 Day or more
[Yokote Hop Craft Beer Making Experience] Yokote is actually a famous hop producing area. We will hold a two-day event in Yokote where you can experience both hop making and brewing. [Day 1] You will not only visit the hop fields, but also experience the work. Beer after farm work should be especially delicious! A social gathering will also be held in the evening! We will guide you to a local deep izakaya. [Day 2] At a brewery in Yokote City, you can see craft beer making up close, which you cannot usually see. There will also be a tasting session that you have been waiting for. Craft beer will surely taste different if you drink it after knowing the process of how it is made. ✨We look forward to your participation! Please feel free to DM us for inquiries. Organizers Guide in Yokote "Amuse Hirajo" Guesthouse in Yokote "Stay&Work HIRAJO" Hop farmer Mito in Yokote Craft beer shop "SUNAO brewery" Dates ~~ ... Arrival 18:30Social gathering at a deep local izakaya *Only for those who wish to attend*Participation fee separate[Monday, May 26th]9:00Meet at SUNAO9:15-12:00Craft beer brewing experience12:30Tasting session starts*Cash on from the second drink15:00End and disbandNumber of participants~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~22,000 yen/person (tax included)*There is no parking space, so please arrange your own taxi for transportation. For an additional 11,000 yen/person, you can rent out Yokote's guesthouse "Stay&Work HIRAJO" exclusively, and we will also provide transportation. *Limited to one group (up to 4 people)Click here for the "Stay & Work HIRAJO" websiteWhat to bring~ ...
- Age 20~Age 80
- 1 Day or more
[Yokote Hop Craft Beer Making Experience] Yokote is actually a famous hop producing area. We will hold a two-day event in Yokote where you can experience both hop making and brewing. [Day 1] You will not only visit the hop fields, but also experience the work. Beer after farm work should be especially delicious! A social gathering will also be held in the evening! We will guide you to a local deep izakaya. [Day 2] At a brewery in Yokote City, you can see craft beer making up close, which you cannot usually see. There will also be a tasting session that you have been waiting for. Craft beer will surely taste different if you drink it after knowing the process of how it is made. ✨We look forward to your participation! Please feel free to DM us for inquiries. Organizers Guide in Yokote "Amuse Hirajo" Guesthouse in Yokote "Stay&Work HIRAJO" Hop farmer Mito in Yokote Craft beer shop "SUNAO brewery" Dates ~~ ... Arrival 18:30Social gathering at a deep local izakaya *Only for those who wish to attend*Participation fee separate[7/28 (Mon)]9:00Meet at SUNAO9:15-12:00Craft beer brewing experience12:30Tasting session starts*Cash on from the second drink15:00End and disbandNumber of participants~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~22,000 yen/person (tax included)*There is no parking space, so please arrange your own taxi for transportation. For an additional 11,000 yen/person, you can rent out Yokote's guesthouse "Stay&Work HIRAJO" exclusively and we will provide transportation. *Limited to one group (up to 4 people)Click here for the "Stay & Work HIRAJO" websiteWhat to bring~ ...
- Age 5~Age 85
- 2~3 hours
The Northern Alps are towering with majestic 3,000m-class mountains. From the summit of Mt. Nagamine, where you can enjoy an unparalleled panoramic view, you can experience an overwhelming sense of freedom. The magnificent view that can be seen at the end of the hike. Listen carefully to the rustling of the leaves and the singing of the birds. The pleasant breeze on your skin will make you want to take a deep breath and stay there forever. Standing at the summit of Mt. Nagamine, the magnificent view will soak into your heart, and you will surely forget the stress of everyday life. On this tour, you will trek with a guide to the summit of Mt. Nagamine, which is a rural mountain in Azumino. The magnificent view and the open space at the summit are special experiences that can only be had in Azumino. Take home this moving souvenir!
- Age 6~Age 100
- Over 6 hours on the day
- 07:45
This is a trial course at Mountain Support Yamaya for those who want to start climbing mountains this year. In the climbing class for beginners, we will teach each customer various things related to mountain climbing such as how to climb and descend without getting tired, how to walk without slipping, how to use and choose equipment such as poles, etc. Beginners and veterans who want to learn from the basics are welcome to join this course. ~Experience flow~ Kokusai Kaikan Station (meet around 7:45) = Use car or bus = Convenience store = Shugakuin, Micazaka, Hiei Mountain Cable Car, Daihiei, Enryakuji, Piston, Shugakuin or Kitashirakawa, Parking lot = Kokusai Kaikan Station (expected return time 5-6pm) Approximately 5 and a half hours of walking *Depending on the time, you may also go down the cable car to Yase, Kyoto on the way back.
- Age 15~Age 100
- 1 Day or more
Mild Niijima throughout the year, trying to SSI license acquired in the beautiful nature of the practice of the two-day and practical training in! (License card or receipt of at home, will be the receipt of the Kanagawa head office.)
- Age 20~Age 50
- Over 6 hours on the day
- 11:30
Tokamachi City, Niigata Prefecture, is one of the snowiest areas in the world. This tour will take you to see and experience the traditional event "Muko-nage and Suminuri," also known as the "Strange Festival of Echigo," held on Little New Year in the snow-covered Matsunoyama region. On December 5, 2024, Japan's "traditional sake brewing" was registered as an Intangible Cultural Heritage by UNESCO! Niigata Prefecture has the most sake breweries in Japan, and alcohol is an inseparable and deep connection to the city. This time, you can visit Tsunan Brewery, sample sake, and shop! It's cold, but your body and mind will be warmed by this tour, where you can enjoy Tokamachi in winter!
- Age 3~Age 99
- 2~3 hours
- 12:00 / 17:30 / 20:30
You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.
- Age 0~Age 100
- 3~4 hours
- 18:10
One-day-only event7/26 (Sat)One-night-only special cruise! "Ashiya Fireworks Cruise" A summer tradition at THE KOBE CRUISE! The one-night-only special event "Ashiya Fireworks Cruise" where you can look up at the fireworks from the boat will be held again this year! Enjoy an elegant summer night with a full French course and a choice of all-you-can-drink. Enjoy the best summer on the boat. Please make your reservation early as this is a very popular event. ----※Request to customers※----※Please come to the ticket counter 30 minutes before departure (17:40). ◆Operating hours◆Time: 18:10-22:00 (3 hours 50 minutes cruise)◆PriceFrench course and all-you-can-drink including alcohol Adults 27,200 yen・Soft drinks all-you-can-drink Adults 26,200 yen・Children 23,200 yen・Infants 6,020 yen※Inside seats※The children's menu for the French course will be a children's set. ※For all-you-can-drink, all group members must apply for the same plan. ◆What is included in the price◆ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Board fee + meal + all-you-can-drink option + tax [French course MENU] ・Marinated salmon and red sea bream with ravigote sauce and consomme jelly ・Cold corn potage ・Braised red sea bream with colorful vegetables and potato puree nage ・Pan-fried beef fillet with piperade and red wine sauce ・Lemon gateau and berry-scented yuba ・Coffee or black tea with all-you-can-drink option [Alcohol] ・Draft beer ・Bottled beer ・Wine (red and white) ・Shochu (sweet potato and barley) ・Whiskey ・Highball ・Cassis ・Non-alcoholic beer [Soft drinks] ・Orange juice ・Apple juice ・Cola ・Ginger ale ・Oolong tea ・Coffee ・Black tea *The photo is for illustrative purposes only *We can only accommodate guests with the 8 major allergies (egg, milk, wheat, shrimp, crab, buckwheat, peanuts, walnuts). *The menu may change depending on the availability of stock on the day. *As this is a restaurant cruise ship, food and drinks cannot be brought in. *Payment for the fireworks cruise must be made in advance. *The cruise will still operate even if the fireworks are cancelled. *The route may change depending on weather conditions. *The following cancellation fees will be charged in accordance with our company regulations. <Cancellation Fee> ・2 to 6 days prior: 30% ・The day before to before departure: 50% ・After departure or no notice: 100%
- Age 7~Age 90
- 1 Day or more
- 13:30
This special 2-day/1-night tour led by a fireworks specialist and a local guide is going to be incredible. We'll be visiting an open factory in Tsubame-Sanjo, a town full of professional craftsmen who sharpen knives and so much more! And then, you'll get to experience the absolutely amazing river fireworks at the Nagaoka Festival, which is one of the three major fireworks festivals in Japan! On this incredible tour, you'll get to experience the amazing Japanese artisan skills that have been passed down from generation to generation by countless talented craftsmen.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 6~Age 90
- 3~4 hours
- 10:00
We will conduct a monitor tour for the purpose of planning and developing a new SDGs-type education program. During the tour, Waseda University students act as tour guides and guide students around the university campus where they usually spend their time, as well as shopping malls lined with restaurants that satisfy students' appetites. In the future, we plan to disseminate this tour both domestically and internationally as an example of students and the local community (shopping association) working on sustainable town development. We would like to ask everyone who participated to provide us with their opinions in order to make the program even better. Please join us and give us your advice to improve the quality of our tours.
- Age 6~Age 80
- 2~3 hours
- 18:00
・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.
- Age 15~Age 100
- 3~4 hours
- 13:30
Luxury stool making experience taught by furniture craftsmen and upholsterers LEON is a furniture studio that proposes, manufactures, delivers, installs, and even maintains furniture and living tools, based on the concept of "solid wood furniture that can be used for a long time." . AMANO is a chair upholstery workshop that reupholsters chairs and sofas, offering the idea of ``fixing and reusing.'' In this program, two such cooperative workshops have teamed up. After a tour and explanation of the workshop and gallery, you can create a stool that you can customize to your liking, including the wood species and fabric of the chair. Take your time to see, hear, touch, and experience the details of each product.
- Age 12~Age 70
- 1 Day or more
- 11:00
A luxurious 3-day, 2-night trip to Kushiro Marsh National Park, where you can experience the silence of -20°C and the miracle of silvery white. The setting is Lake Toro, the largest lake in the Kushiro Marsh. A special winter experience, interwoven with Ainu culture and untouched nature, awaits. Feel the life on the frozen lake while smelt fishing, and explore the snow-covered ranch on a horse trek. Improve your mind and body in a snow sauna with a temperature difference of 100°C, and enjoy the moment of becoming one with nature as you canoe through the silver world. After enjoying a premium dinner in the evening, enjoy a moment of silence surrounded by the starry sky and the sounds of a bonfire. We offer a special trip where you can fully experience the mysteries of the Kushiro Marsh while facing yourself in an extraordinary environment. *** Time Schedule ***◆Day 1◆09:30 Arrive at the airport 10:00 Depart the airport *Depart from the airport for Lake Toro in your own rental car, etc.11:00 Experience "smelt fishing" on the frozen Lake Toro14:00 Check-in at "THE GEEK"15:00 Take a break in the "sauna" with the Kushiro Wetlands right in front of you17:00 Free time19:00 Special dinner incorporating the ideas of Ainu culture◆Day 2◆06:45 "Early morning canoeing" surrounded by a world of snow09:00 Breakfast10:00 Free time12:00 Horse retreat in the snowy scenery - interacting with horses15:30 Free time17:00 Hot spring (optional) - Visit Pon-Ponyu, a hot spring facility designed by architect Kengo Kuma19:30 Dinner21:30 "Night Walk" on the frozen lake at night, enveloped in silence ◆Day 3◆ 08:00 Breakfast 10:00 Check out of "THE GEEK" and head off on our own journeys.
- Age 13~Age 100
- 2~3 hours
- 09:00
Why do not you try canoeing while seeing the scenery of Iiyama changing seasonally with the flow of the majestic river? By feeling nature and riding a canoe with your family you will deepen your parent-child ties. ※ will be held only in the morning.
- Age 13~Age 100
- 2~3 hours
- 09:00
Noisily buzz-buzz ♪ two people a couple, husband and wife group Why do not you try canoeing while seeing the scenery of Iiyama changing seasonally with the flow of the majestic river? ※ will be held only in the morning.
- Age 7~Age 100
- 2~3 hours
- 13:30
Papa mama plus a small three-seater canoeing debut !!! Children get on the same canoe and become a smile with nature. Canoeing Introduction to riding-down way of canoe in the basic course, fun to study the rowing how Wed Let's walk on.
- Age 7~Age 100
- 2~3 hours
- 13:30
A couple, a couple, parents and children, good friends in good relationship with each other and two people riding the canoe while enjoying it Wai Wai Gaya Gaya ♪ Canoeing Introduction to riding-down way of canoe in the basic course, fun to study the rowing how Wed Let's walk on.
- Age 4~Age 70
- 1~2 hours
- 10:00
Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!
- Age 5~Age 80
- 1 Day or more
- 10:00
======================== Don't forget 3.11 Connect to learning for the future ============= =========== Former Nobiru Elementary School, which was damaged in the Great East Japan Earthquake and closed its curtains, was reborn as “KIBOTCHA”, a disaster prevention experience accommodation facility, and a place to create the future of “disaster prevention” with childrenーーーーーーーーーーーーーーーーーーーーーーーーー◆◆◆Supervised by the Self-Defense Forces OB! A full-fledged disaster prevention camp where you can learn while playing! ◆◆◆--------------->> Schedule example Facility guidance, lunch Disaster prevention education (practical skills) Making a disaster prevention map Training in Otakamori BBQ & campfire Accommodation ◇ Next day From the occurrence of the earthquake, tsunami evacuation instructions are transmitted, evacuation experience, evacuation center: Osatoyama Breakfast Fishing experience, uninhabited island experience, etc. Disaster prevention education , Cooking rice and eating by experiencing fire-making and water purification.
- Age 9~Age 100
- 2~3 hours /4~5 hours
- 09:00 / 13:00
To enjoy a full-fledged mountain bike safely, brake, will cover the basic techniques that are required by riding in a trail from the use of the transmission to how to take the balance. About 1 hour prior to departure in the trail, you can learn the technique while having fun.
- Age 6~Age 100
- 1~2 hours
- 09:00 / 13:00
Mountain bike beginner. Riding a road bike from the usual or usually has is own a mountain bike in the city riding, riding experience in the trail has become a plan that was for those who do not. Stroll through the plateau in the mountain bike, or run in a mountain bike with their children, will take you to everyone to the spot in the Norikura Highlands.
- Age 12~Age 100
- 2~3 hours
1: Follow the wave of the condition in accordance with the Audience level as much as possible. 2: students to be able to surf without a care, select the point that is not crowded. 3: Individual in a lecture before entering the sea, solve the problem by entering together!
- Age 12~Age 100
- 2~3 hours
1: For most students who surf for the first time, the conditions are as small as possible. 2: Even if you don't have a swim, you can surf safely On the day Will be done within reach. (I will not go offshore) 3: Because it is done at the least crowded point as much as possible, even those who do not know the rules of surfing can do it with confidence. 4: Since the first half will be a lecture on the beach, even those with no knowledge of surfing can participate with confidence.
- Age 3~Age 100
- Over 6 hours on the day
Fireworks festival which is the first in western Japan, you can go Sea kayak and enjoy the fireworks while tasting the fish in Setouchi. Two days to enjoy camping while surrounding the bonfire on the beach. Beginners are welcome.
- Age 4~Age 70
- 1~2 hours
- 10:00
Mikuni Port is considered one of the leading fishing ports in Fukui Prefecture. You can experience making your own ultimate crab bowl using two whole female Echizen crabs, Seiko crabs, purchased from Mikuni Port Market. You can enjoy the experience with the instructor while listening to lectures such as explanations of the parts and how to peel them. Since special crab scissors are used and no knives are used, even beginners and children can participate with confidence. Arrange to your liking on top of rice made with Koshihikari rice grown in Fukui Prefecture, and your original crab bowl is ready! Once completed, enjoy the crab bowl you made at the attached restaurant. The taste of the rice bowl you made yourself is exceptional! ★Procedure on the day of the experience [STEP 1] 9:50-10:00 (approximately 10 minutes) Please gather 10 minutes before the event time and complete the registration. [STEP 2] 10:00-10:05 (about 5 minutes) Guidance starts [STEP 3] 10:05-11:00 (about 55 minutes) Crab bowl making experience starts! [STEP 4] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 19:00
[This is a day trip lunch plan] Old folk house Toro - a house that spins history - is available for private use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. Staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy freely. ◆Example of food set◆ [Irori grilling plan menu] Local vegetables, pure stream fishing, salt-grilled trout, Shinshu premium beef, clay pot rice, Nozawana pickles [Rice grown in the rice field right in front of you] We use delicious local rice made using clean spring water from the Southern Alps. You can enjoy locally grown rice grown right in front of the old folk house. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [All private] The entire old folk house and the entire site are available for private use. Usage time is 3 hours from arrival. Enjoy a leisurely lunch time during your Shinshu trip in a traditional old folk house space.
- Age 5~Age 100
- 4~5 hours
A pottery experience you'd like to try once... Why don't you experience the world of pottery a little deeper this time? Firing in a kiln is the process of firing a piece in a kiln after it has been molded and dried! ! The kiln firing will be done twice in total (unglazed and main fired), but this time we will have the unglazed experience. Would you like to take this opportunity to have an experience that you can't do anywhere else? Participation in the kiln firing alone can also be applied as an option for the regular plan (painting, electric potter's wheel, hand forming)! *The work you made on the day will need to be dried, so your work will not be fired in the kiln.
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