Things to do in Japan Page 47

• Age 5～Age 100
• Over 6 hours on the day

To the newly profitable plan until now, was further fly-board set of topic now, super-plump 1DAY marine sports experience can plan has emerged!

• With Pets
• For Groups

• Age 16～Age 60
• 3～4 hours
• 09:00 / 13:00

All Field Earth Canyoning Guided Tours are accompanied by a Japanese-speaking guide, so you can rest assured! The course is mainly ropework and is full of the fun of canyoning, including a 15m waterfall! We will give you an experience that is different from other companies. * Canyoning is a leisure sport that uses the natural river terrain, such as sliding down the source water like a water slide, diving from rocks, and descending waterfalls using ropes while wearing special equipment. Before the tour, the guide who will be accompanying you will check the participants' health and explain the tour. Families, women's groups, friends, anyone can enjoy outdoor activities in the great outdoors.

• Pickup Service
• For Groups

• Age 12～Age 100
• 3～4 hours
• 11:00

For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available (VIP tour only) ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled alone to Australia at the age of 19 to train for a year and a half, and then returned to Japan. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "The Complete Iron Chef". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of these techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (Live Piano Performance: December 21st) He started playing piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and over 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990, from Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with top honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.

• For Rainy Days

• Age 12～Age 100
• 5～6 hours
• 10:00

For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 2～3 hours
• 10:00

You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. You can also enjoy lunch at a famous Edomae sushi restaurant and a French restaurant that has been selected as a Michelin Green Star. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Kengo Kuma Born in 1954. Established Kengo Kuma & Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. He proposes architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy". ■ Souvenirs: A free copy of "Japanese Architecture" by Kengo Kuma (subject to change) and "Tokyo Tower of Sympathy" by Rie Kudan (both autographed). The first 20 customers will receive them on the day, and the rest will receive them at a later date.

• For Rainy Days
• For Groups

• Age 4～Age 70
• 1～2 hours
• 10:00

``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

贅沢な解説付きで歴代五十吉作品を楽しもう！ 置物制作の窯が集中する八幡に位置する五十吉深香陶窯。初代は素地専門の窯元だったというルーツを持ち、現在も素地制作から絵付けまでを行っています。 本プログラムは、 3代浅蔵五十吉氏の娘さんである4代浅蔵一華氏自らが工房やギャラリー、作品の解説を行う工房ツアーです。 ツアーの最後には、窯の作品を実際に使って、珈琲を味わうことができます。 ※外国籍の方へ：当日のご案内は日本語のみとなります。

• For Rainy Days
• In Door Activity

• Age 15～Age 60
• Over 6 hours on the day
• 09:00

Don't worry, all Field Earth Canyoning guided tours will be accompanied by a guide who can speak Japanese! *Canyoning is a sport where you wear special equipment and take advantage of natural river topography, such as sliding down the headwaters like a waterslide, jumping off rocks, or descending waterfalls using ropes. It is a leisure sport that you can enjoy. ★Free gift of tour photo data! ★Lunch time in the valley! Before the tour, the accompanying guide conducts a grief meeting, checks the health of the participants, and explains the tour, so that everyone, including families, groups of women, and friends, can easily enjoy outdoor activities in the great outdoors. You can enjoy it.

• Pickup Service
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 0～Age 9
• 3～4 hours
• 10:00 / 14:00 / 18:00

Kids' BBQ plan♪ (All-you-can-drink soft drinks) Vegetables/cut fruits/sweets you can bring in ■Beef short ribs (100g) ■Kimchi jjigae hotpot (303g) or pork soup-style Kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or chicken Please choose ramen. *If you choose Kenchin-nabe, it comes with yakisoba. ■Popcorn (salt) ■Large marshmallow skewer (1 piece) *For children under 12 years old. Everything you need is included, no prep or cleanup required!

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 11:00 / 15:00 / 19:00

★Experience-based plan for customers to make one by one★■Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) *Kimchi jjigae hot pot Please choose spicy ramen or chicken ramen to finish. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee

• For Rainy Days
• For Family

• Age 0～Age 100
• 3～4 hours
• 10:00 / 14:00 / 18:00

McKinley Plan♪ Beef short ribs (100g) Sangen pork short ribs (100g) Carefully selected marbled Japanese beef steak (50g) Juicy demi-glace hamburger (50g) Kimchi jjigae hotpot (303g) or pork miso soup-style Kenchin hotpot (334g) *Kimchi jjigae Please choose spicy ramen or chicken ramen to finish the pot. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■ Beef rib stew cooked in red wine (90g - 120g) ■ Bucket (1 piece) ■ Baked butter chicken curry (90g) *Dutch oven ■ [Garlic rice (80g) *Dutch oven ■ Large marshmallow skewer (1) *Purchase Depending on the situation, some contents may be changed. Everything you need is included, no prep or cleanup required! It is also recommended as a drinking party with family, friends, and company colleagues.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 11:00 / 15:00 / 19:00

Matterhorn Plan♪ ■Beef ribs (100g) ■Chicken thigh (100g) ■Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) *Please choose spicy ramen or chicken ramen to finish the kimchi jjigae hot pot. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Beef rib stew cooked in red wine (90g - 120g) ■Bucket (1 piece) ■Baked butter chicken curry (90g) *Dutch oven ■Garlic rice (80g) *Dutch oven ■Popcorn (salt) ■Large marshmallow skewer (1) pcs) *Depending on the stocking situation, some contents may be changed. Everything you need is included, no prep or cleanup required! It is also recommended as a drinking party with family, friends, and company colleagues.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 11:00 / 15:00 / 19:00

Women's party plan♪ ■Beef short rib (100g) ■Chicken thigh (100g) ■Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) *Please choose spicy ramen or chicken ramen to finish the kimchi jjigae hot pot. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Grilled butter chicken curry (90g) *Dutch oven ■Garlic rice (80g) *Dutch oven ■Popcorn (salt) ■Large marshmallow skewer (1) ■Skillet pancake (50g) I may let you. Everything you need is included, no prep or cleanup required! It is also recommended as a drinking party with family, friends, and company colleagues.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 11:00 / 15:00 / 19:00

Bulk classic BBQ plan♪ Beef short ribs (100g) Chicken thighs (100g) Juicy demi-glace hamburger (50g) Kimchi jjigae hot pot (303g) or pork soup-style Kenchin hot pot (334g) *Kimchi jjigae hot pot ends with spicy ramen or chicken Please choose ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Ajillo with chicken and edamame pods (110g) ■Bucket (1 piece) ■Popcorn (salt) ■Large marshmallow skewer (1 piece) Everything you need is included, no prep or cleanup required! It is also recommended as a drinking party with family, friends, and company colleagues.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 11:00 / 15:00 / 19:00

Standard BBQ plan♪ ■ Sangen pork ribs (100g) ■ Chicken breast (100g) ■ Chicken thigh (100g) ■ Kimchi jjigae hotpot (303g) or pork soup-style Kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or chicken Please choose ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Popcorn (salt) ■Large marshmallow skewer (1 piece) We have everything you need, so you don't need to prepare or clean up afterwards! Recommended as a drinking party with family, friends, and company colleagues.

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 60
• 4～5 hours
• 10:30 / 12:00

With this plan, you can experience tree climbing (tree climbing with a rope), barbecue, craft making or fishing in Akagi Onuma in the wilderness of Mt. Akagi. The treeing of this facility is a large tree of Quercus crispula, estimated to be 150 years old! !! The height of the rope goes up by about 15m! We will also prepare a low one ♪ There are qualified instructors and climbers, so guidance is polite, safe and secure! Even small children can play comfortably on the swing! BBQ of carefully selected ingredients along the shore of Lake Onuma, and finally spend a relaxing time with craft making unique to the forest school facility or fishing experience in Onuma, which is famous for smelt fishing. ~ Flow of the On the day ① Treeing experience 90 minutes ② Lunch (BBQ) 80 minutes ③ Selection program (craft making or fishing experience) 70 minutes

• For Groups

• Age 0～
• 5～6 hours

Enjoy the troublesome preparation and tidying up! In one hour of access from the city center by the opening of KenHisashimichi, feel the murmur of the river Ibaraki full-scale in the border-cho BBQ! You can freely carry the ingredients and do BBQ in the original style. Garbage from ingredients will be collected free of charge. * We do not collect household waste. Elementary school students (12 years old) and less are free of charge. ~ Flow of the On the day ① Please pay at the reception Explanations how to light the fire and precautions ③ Start BBQ ④ Start cleaning up 30 minutes before the end ⑤ No procedure is required on your way home

• For Rainy Days
• For Groups
• For Family

• Age 0～
• 1 Day or more

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. Stay at a guest house in UEDAVILLAGE (Ueda Mura), which is located at the top of a mountain as much as a house. Wake up in the morning and admire the magnificent view from Hoshimidai. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～
• 3～4 hours

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 99
• 2～3 hours
• 10:00

Take soup stock and make soup. The topping is a special "Shuriken" with a delicious crispy texture and vegetables that you have cooked yourself, scallops, corn and chrysalis! After completion, it is fun to try and compare it with the happy tasting time ♪ group! The shopkeeper carefully handles tips and points for each trip Explanations To do. Please remember firmly and come back ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 9～Age 69
• 4～5 hours

春の野山で野生にかえる！ワイルドな山のごちそう探しに出かけよう！ 春の山の恵み「山菜」を求め、時に藪をくぐり抜け、急斜面をよじ登り、沢を渡り、ワイルドに野山を探検しよう！フキノトウ、コゴミ、タラノメなどの有名どころから、ネマガリタケ、モミジガサ、シオデなどの高級山菜まで、多い時には20種類以上の山菜が採れることも！採った山菜は、山菜しゃぶしゃぶ、山菜天ぷら、山菜汁など、このツアーでしか味わえない『山菜づくしランチ』でお腹いっぱい堪能します♪眠っていた『野生』が目覚める、本能が喜ぶ体験ツアーです。

• Pickup Service
• With Pets
• For Rainy Days
• For Groups

• Age 10～Age 80
• 1～2 hours
• 12:00

In the sprawling space of the town house, choose the local freshest ingredients and decorate Komaga stick tea with Temari sushi and enjoy the rich fragrance and taste on the spot.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 16～
• 2～3 hours
• 10:00

You can enjoy Omi Town market tour, exchanges with people in the market, using fresh local ingredients, cooking, and experience the food culture of Kanazawa. A culinary researcher from a local who is familiar with the food culture of Kanazawa guides Kanazawa's kitchen "Omi-cho Market" to cook seasonal Japanese food together.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 10～Age 80
• 1～2 hours
• 18:00

At first glance, in the experience space “In Kanazawa House” full of the tastes of Kanazawa rejected You can enjoy the elegant dance and dance by Kanazawa Geisha of the Kanazawa Three Tea District, and enjoy a play with the geisha. In addition, please enjoy the special lunch box of popular chopsticks field of Kanazawa.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• 4～5 hours
• 09:20

Japan area"Kerama Islands" which has been designated as the 31st national park. Just 20 minutes by boat from Naha! Among them, the half-day tour on the island of Nagannes, the closest island to Naha. You can enjoy nature and superb views on a beautiful island surrounded by coral reefs.

• For Groups

• Age 4～Age 70
• 2～3 hours
• 07:30 / 10:30 / 14:30

We have three courses every morning and afternoon. Basically one course only one group and we will do it private, so you can enjoy it regardless of age and young girls, such as the first one, women, older people. Please participate in the popular SUP cruising tour which many people participate every year, such as women and families. ~ Flow of the day ~ ① Reception / change of clothes (30 minutes) ② Move to the cruising area (10 minutes) ③ Lecture on land (15 minutes) ④ Cruising (60 minutes) ⑤ Break (10 minutes) ⑥ Cruising (50 minutes) ⑦ Move to shop after completion (10 minutes)

• Pickup Service
• For Groups

• Age 6～Age 100
• 4～5 hours /Over 6 hours on the day
• 10:20

北山川ラフティングツアーでは、ボートや岩場から川に飛び込んだり、水面をプカプカと浮かんでのんびりと流れてみたりと、様々な川遊びをしながらゴール地点まで下ります。 川原で食べるランチは格別です！

• For Rainy Days
• For Groups

• Age 18～
• Over 6 hours on the day

A 1,000 yen meal ticket and a gift certificate of 500 yen are attached to a 1-day lift ticket, and it is a profitable lift ticket pack.

• For Groups

• Age 10～Age 100
• 3～4 hours
• 09:00 / 13:00

Dive Spices Amami is developing a store based on the concept of “the sea with a peaceful, polite care, enjoyment and excitement” with a low level of Number of participants. To meet the requests and requests of guests safely and with enjoyment, teams are divided according to the level, and by guiding them on a small Number of participants, each guest has a solid and high-quality service. I think we can provide it. For those who want to take a picture carefully, those who want to observe the ecology well, those who feel stress and anxiety will be able to enjoy the sea of Amami Oshima while removing the stress element as much as possible and providing support firmly I am guiding you!

• Pickup Service
• For Rainy Days
• For Groups