【Solo participant】 Soba noodles making in Japan

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At Fujiya, our local cooking experience class, you can make Oshino Hakkai Soba, a Yamanashi Prefecture specialty! ☆★About Fujiya☆★Nice to meet you! Located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, we offer hands-on cooking classes where you can learn about Yamanashi's food culture and history, creating a memorable experience for all visitors. Our staff will provide attentive support to ensure that even beginners and children can enjoy the experience. We welcome small groups, such as private trips, as well as group trips like school trips, company trips, and sightseeing tours. Please stop by our restaurant if you're in the Fuji Five Lakes area. Why not create a memorable memory of your trip to Yamanashi Prefecture by making Oshino Hakkai Soba noodles using meltwater from Mt. Fuji? This is a hands-on experience of making a traditional Japanese dish with a long history. Oshino Hakkai is a tourist destination with eight ponds fed by spring water from Mt. Fuji. The spring-fed ponds are highly transparent and have been selected as one of Japan's 100 famous springs, making Oshino Hakkai a popular spot for delicious soba noodles. While soba noodle-making experiences are available throughout Japan, this is the only place where you can enjoy soba noodles made with Mt. Fuji's spring water. Anyone can easily make Oshino Hakkai soba. This experience is suitable for beginners, including those with limited cooking experience, small children, and those who have never made soba before. Many of our past guests have booked with groups of family and friends, and the more people there, the more fun it becomes. The extraordinary experience of making noodles is highly enjoyable for both children and adults. We also offer a dyeing experience, where you can try traditional Japanese dyeing techniques using natural materials. This experience can be combined with the hoto experience. Each step of the dyeing experience is carefully explained, making it a safe and enjoyable experience for those new to dyeing and those bringing children. The natural feel of natural materials and the craftsmanship of your own hands create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆ Those who want to try famous Yamanashi Prefecture dishes Those who want to make Yamanashi Prefecture's local dishes Those looking for activities at Lake Yamanaka or Lake Kawaguchi Those who want to experience cooking with their children Those looking for an experience program Those who are having trouble sightseeing on rainy days Those looking for sightseeing in English

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Over 6 hours on the day /1 Day or more
• 08:00 / 08:30 / 09:00 / 09:30 / 10:00

By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• Within 1 hour
• 10:00 / 11:15 / 12:30 / 13:45 / 15:00

Homemade pesticide-free noba Buckwheat flour made by grinding the fruits of buckwheat is boasting that it has a high aroma. Cool cold buckwheat flour in the smooth Scent of buckwheat that smell and discourage Break even and pleasant kitchen knife sound of The strength of the Kosi of buckwheat the finished ... You can enjoy the soba using the five senses. Buckwheat struck with yourself, it is exceptional taste. Your family and friends, is an organization like welcome, such as work colleagues.

• For Rainy Days
• For Groups
• For Family

• Age 8～Age 80
• 2～3 hours
• 10:00 / 14:00

●You will experience this at the Soba Making Salon Miyabi-an in Goi, Ichihara City. ●You will make your own soba noodles and eat the finished soba noodles. ●Each person will make one bowl of 500g (approximately 5 servings) and take home about 4 servings as a souvenir. (Homemade soup included) ●Feel the fun of making soba noodles and the deliciousness of freshly made and boiled soba noodles that you have made yourself. You will develop an attachment to the soba noodles that you have made yourself and they will taste even more delicious. ~Experience process~ 9:55am/1:55pm Meet at the Soba Making Salon Miyabi-an. Please come directly to the shop. 10:00/14:00 Explanation of the process of making soba noodlesExplanation of preparation/sifting/water circulation/kneading/rolling/folding/cutting10:15/14:15 Soba making experience beginsExperience begins with sifting11:30/15:30 Soba making "cutting" endsSoba making process ends11:40/15:40 Taste freshly made sobaTaste freshly made and boiled soba

• For Rainy Days
• In Door Activity

• Age 10～Age 85
• 1～2 hours
• 10:00 / 12:30

[2 minutes by car from Takefu IC] Experience soba-making in the birthplace of Echizen soba! Most popular! Even small children are welcome! You can eat the soba you made as Fukui's specialty oroshi soba, or take it home. 1 hit (about 2 servings): 2,200 yen

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 6～Age 100
• 4～5 hours
• 10:00

<Tea Picking, Traditional Cooking Class, Matcha Experience Tour> In the rolling tea fields of Wazuka in southern Kyoto, you can pick tea leaves in a dedicated tea farm and learn about tea culture from locals. In a traditional old house, you will make traditional local gourmet dishes with a local instructor. You will enjoy a tea-centered meal such as tea soba noodles and tea leaf tempura that you make yourself. You will receive an additive-free Wazuka original spice mix with sencha as a gift! Optionally, you can grind matcha leaves in a stone mill and experience matcha with traditional Japanese sweets. ~ Schedule ~ - Pick-up service: Pick up from your hotel in Kyoto in a private chartered vehicle to the farm. - Tea Picking: Stroll through a private tea farm with beautiful views and enjoy a lecture on tea, photography, and a tea picking experience. - Scenic Tea Farm Tour: Visit a scenic tea farm overlooking Ishidera Tea Garden, a certified Japanese cultural heritage site. - Cooking class (optional): Under the guidance of a knowledgeable local instructor, you will make a special tea soba noodles made by mixing buckwheat flour and tea leaves in a traditional old house. - Tea tasting and lunch: Enjoy freshly fried tea leaf tempura, pre-prepared tea soba noodles, and three types of Japanese tea. - Matcha experience (optional): Grind matcha leaves in a traditional stone mill and brew matcha tea. Enjoy with two tea-flavored dango skewers (traditional sweets). - Souvenir: Receive a free Wazuka original spice mix with no preservatives, including sencha tea, sea salt, dried lemon, fried onion, garlic, and black pepper, for use in a variety of dishes. Immerse yourself in the soothing scenery and learn all about the production of local, high-quality Uji tea during this intimate exploration of the tea culture and traditions of Wazuka, Kyoto.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 8～Age 100
• 2～3 hours
• 10:00 / 14:00

This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• 2～3 hours
• 10:00 / 14:00

This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 10～Age 76
• 1～2 hours
• 14:00

You will have a 90 minute soba experience. In the first 60 minutes, you will be able to make buckwheat noodles, and in the next 30 minutes you will be tasting the buckwheat noodles you hit yourself. Souvenirs for two meals for one person, you can eat your own buckwheat noodles to your family even if you go home.

• For Rainy Days

• Age 3～Age 90
• 2～3 hours
• 10:30

Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`･ ω ･ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 10:00

At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!

• In Door Activity
• For Groups