![[Saitama City, Saitama Prefecture] Countryside that can be reached in an hour from the city center Homemade noodles made with new soba and new wheat hunted this year !! [Toshikoshi soba edition]の紹介画像](https://img.activityjapan.com/10/39681/10000003968101_5xittsop_4.jpg?version=1639968728)
[Saitama City, Saitama Prefecture] Countryside that can be reached in an hour from the city center Homemade noodles made with new soba and new wheat hunted this year !! [Toshikoshi soba edition]
- Beginners welcome - First try
- Empty-hands OK
- Solo participant
- Charter possible
- Operate rain or shine
- Children welcome
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Possible number of bookings1～15
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Participating age3Age ～ 90 Age
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Duration2～3 hours
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`･ ω ･ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
At Wheat Project, we saw the domestic soba variety "Hitachi Aki Soba" for the first time in Numata rice fields, and the other day, we were able to harvest it for the first time !! It is said that it has excellent sweetness and fragrance ♪ Also, the wheat used for the binder was hunted this year, "Norin 61"! Norin 61 is a wheat variety that has been popular for about half a century since about 1945, but now it is said to be a phantom wheat due to a decrease in distribution volume. Why don't you enjoy the fresh flavor of new soba and new wheat with three freshly ground (freshly ground, freshly beaten, boiled) + one freshly (caught) "four freshly caught"?
Have you ever seen words such as 100% buckwheat noodles and 28 buckwheat noodles at a soba restaurant? This is the ratio of buckwheat flour used for noodles, and 100% buckwheat flour for 100% buckwheat. For 28 buckwheat, buckwheat flour is about 80%. The higher the proportion of buckwheat flour, the more the flavor unique to buckwheat, but 100% buckwheat is especially for super-advanced users (;'∀') * For first-time users, 50% or less of buckwheat is recommended! (The definition of soba is more than 30%) You can freely choose the width and thickness of the noodles ♪ With this plan, we will help you to make the noodles you want to eat for each group.
"Minuma Tanbo" is about 20 minutes from Urawa Station in Saitama Prefecture, but it is a place rich in nature with a 12km north-south rural landscape. The farm is dotted with rice fields, fields and waterways. You can relax in a peaceful environment between events. It is also good to enjoy insect catching and crayfish fishing with your child. Two goats from the staff will welcome you ♪
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About fees
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※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 2 days before the event date. |
| About cancellation | Please note that the following cancellation fee will be charged if canceled due to customer's convenience. 2 days ago to the day before: 50% On the day: 70% Cancellation without permission: 100% |
| About event termination | Since the event is held outdoors, the event depends on the weather. (This event will be held in rainy weather, canceled in stormy weather) We will check the weather on the day regularly, but the final decision when it is difficult to make a decision is the night before. Alternatively, we will contact you early in the morning of the day. |
Detailed information of this plan
| Required minimum number of participants | 4 Person(s) |
|---|---|
| Possible number of bookings | 1～15 |
| About duration |
2～3 hours
Time required: 2.5 hours, experience time: 2 hours
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| Operating period | 2021/12/26 |
| Assembly time | 10:00 |
| Booking deadline | until 20:59 2 days before |
| Matters require attention | ・ Many people are addicted to traffic jams and are late. (Especially for the first time ...) Please come with plenty of time.・ Please pay the admission fee for this event even if you are only a cameraman or an attendant.・ This event does not have recreation insurance. Please note that we are not responsible for any accidents or incidents. |
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| Other notifications | ○ Equipment ・ Since it is a small farm in the middle of the field, there is no water supply etc. (;'∀') We have a tank that draws tap water, but we do not have many, so please cooperate.・ The toilet will be a pump-type simple toilet. We are trying to maintain it by cleaning it, but we hope that you will understand it when you come.・ If you have any garbage, please take it home with you. ⅿ (. ・) ⅿ |
Plan attractions
Place It is a farm with abundant nature in Minuma Tanbo, Saitama City, Saitama Prefecture. Idyllic rural scenery ♪
Soba in your own field Soba during the harvest season. Harvest from here → Dry → Threshing → We will refine only milling and buckwheat berries ('' ◇'') ゞ
Refining process "threshing" Remove the buckwheat berries from the ears and remove the stems and leaves. A little left is your love (;'∀')
Refining process "milling" Put the buckwheat nuts in a flour mill and it's finally milled! Soba is especially freshly ground! If the timing is right, you may be able to mill with this plan⁉
Noodle making process "kneading" A process that moisturizes the inside of buckwheat flour. Use your hips as well as your strength! We will also give lectures on techniques such as kiku kneading and naveling (`･ ω ･ ´) b
Tips for making delicious soba There is a word "Knife 3 days, extended March, 3 years in a wooden bowl" in the words of a soba craftsman, but the first "wooden bowl = water turning" (the process of blending buckwheat flour and water) is quite important! Also, if there is not enough flour (powder that prevents the dough from sticking to each other), the noodles will stick to each other like this (;'∀').
Toshikoshi soba The origin of Toshikoshi soba is said to be the custom of eating soba at each event or milestone in the Edo period, and the custom of eating soba at the end of every month to work for the servants who worked for Edo merchants. I am. In addition, soba is easy to cut, so it eliminates troubles and disasters, and its thin and long shape means auspicious food that means longevity.
Time schedule
Plan flow ① Orientation: 15 minutes ② Weighing, blending: 15 minutes ③ Watering, kneading (making noodle dough): 30 minutes ④ Aging (free time): 30 minutes ⑤ Spreading, noodle cutting: 30 minutes ⑥ Middle tightening ⑦ Finish
Access - Map
INAKA PROJECT Asako Farm
About 10 minutes from "Urawa IC" on the Tohoku Expressway
・ Bus from "Urawa Station" on the Keihin Tohoku Line ⇒ (East Exit) Bus Stop No. 2 [Beauty 01] Via Bypass For Urawa Misono Station West Exit (19 minutes) ⇒ Get off at "Bypass Osaki" and walk 5 minutes ・ Saitama High Speed Railway "Urawa Misono Station" Bus ⇒ (West Exit) [Beauty 01] Via Bypass Urawa Station East Exit (10 minutes) ⇒ Get off at "Bypass Osaki" and walk 5 minutes * Bypass (3 km / 1000 yen) ・ From Musashino Line "Higashi-Urawa Station" Bus ⇒ [Higashiura 81] bound for Saitama Higashi Sales Office (9 minutes) ⇒ Get off at "Sojiin" and walk for 15 minutes * Take a taxi (3 km / 1000 yen)
From the "Bypass Osaki" bus stop, you can cross the bridge under the bypass.
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Selling points regarding safety
Since we mainly provide agricultural experiences, we make sure that an instructor is always stationed when using agricultural tools and agricultural machinery. In addition, at eating and drinking events, we pay particular attention to the prevention of infectious diseases, and we are careful to create a situation to prevent denseness and to thoroughly disinfect.
| Number of staff | 4 people |
|---|---|
| Number of instructors | 2 people |
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