| Number of staff | 4persons |
|---|---|
| Number of instructors | 2persons |
| Selling points regarding safety | Since we mainly provide agricultural experiences, we make sure that an instructor is always stationed when using agricultural tools and agricultural machinery. In addition, at eating and drinking events, we pay particular attention to the prevention of infectious diseases, and we are careful to create a situation to prevent denseness and to thoroughly disinfect. |
| Operating hours | 09: 00-15: 30 (Saturdays, Sundays, and holidays) |
|---|---|
| Regular holidays | No scheduled holidays |
Please wait a moment
