Plan ID
: 38261

[Saitama City, Saitama Prefecture] Countryside that can be reached in an hour from the city center Noodles made from fresh wheat hunted this year !! [Ramen]

  • Beginners welcome - First try
  • Empty-hands OK
  • Solo participant
  • Charter possible
  • Children welcome
  • Possible number of bookings
  • Participating age
    3Age ~ 90 Age
  • Duration
    2~3 hours

At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!

Domestic new wheat noodles made in the field

Most of the wheat sold in Japan comes from overseas! Domestic wheat is about 14%. In the 2021 period, the domestic wheat variety "Norin 61" was cultivated and harvested in Numata rice fields at Wheat Project !! Norin 61 is a wheat variety that has been popular for about half a century since 1945. Nowadays, the distribution volume is decreasing and it is also called phantom wheat. Why don't you make the characteristic unique flavor with "Freshly ground" (freshly ground, freshly beaten, boiled) + freshly (freshly caught) "four"?

What kind of ramen do you want to eat?

Old-fashioned refreshing soy sauce soup x curly thin noodles. There are many ramen such as thick thick soup and straight thick noodles, but what kind of ramen do you like? In this plan, we will help you to make the noodles you want to eat for each group.

It will be held at a farm with abundant nature in Minuma rice fields!

"Minuma Tanbo" is about 20 minutes from Urawa Station in Saitama Prefecture, but it is a place rich in nature with a 12km north-south rural landscape. The farm is dotted with rice fields, fields and waterways. You can relax in a peaceful environment between events. It is also good to enjoy catching insects and fishing for crayfish with your child. Three goats from the staff will welcome you ♪


About fees

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※The list price includes tax.
※The above price is a basic fee.
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    Detailed information of this plan

    Required minimum number of participants 5 Person(s)
    Possible number of bookings 1~15
    About duration
    2~3 hours
    Time required: 2.5 hours, experience time: 2 hours
    Operating period 2021/10/09〜2021/10/23
    Assembly time 9: 30
    Booking deadline until 20:59 2 days before

    Changing room Toilet
    Shower Parking

    Dress code - Must bring items ・ Clothes or aprons that can get dirty ・ Shoes that can get dirty ・ Drinks ・ Tupperware or ZIP bag to bring back noodles
    About rental items Free equipment rental ・ Bowls, rolling pins, kitchen knives

    Matters require attention ・ Many people are addicted to traffic jams and are late. (Especially for the first time ...) Please come with plenty of time.・ Please pay the admission fee for this event even if you are only a cameraman or an attendant.・ This event does not have recreation insurance. Please note that we are not responsible for any accidents or incidents.
    Other notifications ○ Equipment ・ Since it is a small farm in the middle of the field, there is no water supply etc. (;'∀') We have a tank that draws tap water, but we do not have many, so please cooperate.・ The toilet will be a pump-type simple toilet. We are trying to maintain it by cleaning it, but we hope that you will understand it when you come.・ If you have any garbage, please take it home with you. ⅿ (. ・) ⅿ

    Plan attractions

    プランの魅力 Noodle making の画像

    Noodle making Thin noodles, thick noodles, flat noodles. The width and the degree of curling are free ♪ What kind of noodles do you make?

    プランの魅力 Place の画像

    Place It is a farm with abundant nature in Minuma rice field in Saitama City, Saitama Prefecture. Idyllic rural scenery ♪

    プランの魅力 Wheat in your own field の画像

    Wheat in your own field Wheat immediately after harvest. Drying in a storage place called Haza. .. .. From here, we will refine it into powder ('' ◇'') ゞ

    プランの魅力 Noodle making process "stepping" の画像

    Noodle making process "stepping" Step on the kneaded wheat to make the noodles chewy! "Pettan! Pettan ♪"

    プランの魅力 Noodle making process "cutting" の画像

    Noodle making process "cutting" We also have a noodle making machine, but you can also cut the noodles by hand. It swells when boiled, so the trick is to make it thinner than ideal!

    プランの魅力 "Actual food" の画像

    "Actual food" You can also "actually eat" as an option. Sip noodles in the center of the field. .. .. It's a difficult experience (laughs) Let's make delicious ramen together ♪

    Time schedule

    Plan flow

    Plan flow ① Orientation: 15 minutes ② Weighing, blending: 15 minutes ③ Watering, stepping (making noodle dough): 30 minutes ④ Aging (free time): 30 minutes ⑤ Extension, noodle cutting: 30 minutes ⑥ Middle tightening ⑦ Finish

    Access - Map

    Around 1730 Osaki, Midori-ku, Saitama City, Saitama Prefecture
    Assembly point

    INAKA PROJECT Asako Farm

    If you arrive by car

    About 10 minutes from "Urawa IC" on the Tohoku Expressway

    If you arrive by train

    ・ Bus from "Urawa Station" on the Keihin Tohoku Line ⇒ (East Exit) Bus Stop No. 2 [Beauty 01] Via Bypass For Urawa Misono Station West Exit (19 minutes) ⇒ Get off at "Bypass Osaki" and walk 5 minutes ・ Saitama High Speed Railway "Urawa Misono Station" Bus ⇒ (West Exit) [Beauty 01] Via Bypass Urawa Station East Exit (10 minutes) ⇒ Get off at "Bypass Osaki" and walk 5 minutes * Bypass (3 km / 1000 yen) ・ From Musashino Line "Higashi-Urawa Station" Bus ⇒ [Higashiura 81] bound for Saitama Higashi Sales Office (9 minutes) ⇒ Get off at "Sojiin" and walk for 15 minutes * Take a taxi (3 km / 1000 yen)

    If you arrive by other means of transportation

    From the "Bypass Osaki" bus stop, you can cross the bridge under the bypass. (Please refer to the directions video)

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    Activity Provider of this plan

    Selling points regarding safety

    Since we mainly provide agricultural experiences, we make sure that an instructor is always stationed when using agricultural tools and agricultural machinery. In addition, at eating and drinking events, we pay particular attention to the prevention of infectious diseases, and we are careful to create a situation to prevent denseness and to thoroughly disinfect.

    Number of staff 4
    Number of instructors 2

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