- Age 1~Age 120
- 5~6 hours
- 10:00
Make pizza and baumkuchen in the bamboo grove! We also have playset, so if you can play to your heart's content. Take a deep breath of cool air in the bamboo grove of Kyoto and spend a healthy day. In the bamboo grove, you will experience making pizza using a pizza kiln and making Baumkuchen. The pizzas and baumkuchens you make are exceptional. ♫ After you're full, you can play in the bamboo grove or on the swings made of bamboo! Please enjoy the bamboo grove to your heart's content ^-^ ~ Flow of the day ~ 09:30 Meeting / Reception L Please gather and complete the reception. 09:30 Explanation L I will explain the precautions and the flow of the day. 10:00 Experience contents L At Takebayashi, you will experience making pizza using a pizza kiln and making Baumkuchen. 15:00 Dissolution L After the experience, it will be disbanded.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 3~Age 80
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.
- Age 3~Age 90
- 2~3 hours
- 11:00
This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.
- Age 3~Age 100
- 1~2 hours
- 12:30 / 16:00
You can learn how to make okonomiyaki, the soul food of Osaka. Make and eat okonomiyaki while having an English conversation with an Osaka native! ~ Flow of the day ~ ① Preparations such as washing hands and wearing aprons, participants self-introduction 10 minutes ② Explanation of okonomiyaki, introduction of ingredients 10 minutes ③ Cooking 60 minutes ④ Exchange while eating 20 minutes ~
- Age 3~Age 90
- 1~2 hours /2~3 hours
- 11:30
Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.
- Age 6~Age 80
- 1~2 hours
- 14:00
You can experience making traditional Japanese food "Onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the ingredients for the rice balls: shrimp tempura, grilled salmon, pickled plums, tuna, and edamame. After sterilizing the rice ball mold and spatula by boiling, make the rice balls. Make 5 pieces while showing the key points on how to hold them. You can enjoy two of the finished rice balls on the spot while looking out at the view of Tokyo Bay. Please take the rest home. You can take home the tools you used, such as molds and spatulas, as souvenirs! We will donate 10% of the money you deposited to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop held by Seiko, a world-renowned designer and rice ball evangelist. ~Procedure of the experience~ 13:50 Gather in front of the front entrance of Brillia Mare Ariake. 14:00 We will explain the flow of the hand washing/preparation experience and prepare for hand washing. 14:10 Cooking rice and preparing shrimp tempura, tuna, etc. After setting the rice in the rice cooker, we will prepare the ingredients for the rice balls. 14:50 Make rice balls. Make 5 rice balls using a rice ball mold. 15:20 Tasting time Enjoy the finished rice balls while enjoying the view.
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband
- Age 0~Age 90
- 1 Day or more
This healing experience is recommended by the Kishu Koyasan Yokobue Club. You can walk the pilgrimage route with a little effort, cook authentic Buddhist cuisine, and relax at the tea ceremony. You can also combine training and cultural experiences. Considering the purpose and the number of participants, we will have a meeting in advance and decide the plan. For this experience, you will use accommodation facilities within Koyasan.
- Age 2~Age 80
- 1 Day or more
Yamabitan is located in Satoyama, Fukuoka prefecture. What spreads out there is the original scenery of Japan. Warm people, phytoncite-filled forests, and beautiful streams. It is an accommodation plan with a one-night, two-meal experience. [What you can do with the whole satoyama plan] ・Summer recommended garden camping, BBQ, self-made somen noodles, local hiking ・Autumn recommended BBQ, outdoor cooking, satoyama hiking, light mountain climbing (Kiyama, Kusenbeyama) ・Winter Recommended miso making, outdoor cooking, light mountain climbing *Check-in time is after 14:00 / Check-out time is 12:00. There is a refrigerator and a kettle in the room, so you can relax in the room with just your group. Of course, the lounge room, kitchen, and bedroom are shared with the host couple, but you can use them freely. <Room features> Free internet, free WiFi, balcony/terrace, toilet with washing machine, air purifier/humidifier <Facilities/Amenities> Air conditioner, refrigerator, electric kettle, hair dryer, air purifier/humidifier, washing machine, dryer, microwave oven, bath, toilet, washing machine Toilet, towel, bath towel, body towel, sponge, body soap, shampoo, conditioner, toothbrush set, slippers, WiFi, free parking on site <What is included in this plan>・BBQ experience・Breakfast・Satoyama nature experience ✳︎For those who want to enjoy more, Satoyama nature experience can optionally be added. 【Satoyama nature experience】・Sunrise mountain climbing・Satoyama hiking・Satoyama harvest hiking・Sawa hiking・Somen nagashi starting from bamboo gathering・Wild grass walk and herb ball making・Outdoor cooking hamburger set (3500 yen/person each)・Climbing in the prefecture ( Mt. Homan, Mt. Tachibana, Mt. Fukuchi, Mt. Shiroyama, Mt. Kanuki, etc., according to your request) (5000 yen/person)
- Age 8~Age 100
- 2~3 hours
This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.
外国人2人を含め、初体験の6人で伺いました。事前の電話連絡で印象が良かったので、期待しておりました。 期待通り、玄そば挽き、混ぜる、こねる、延ばす、たたむ、切るとフルコース丁寧な指導で全員満足いたしております。 2人ほどは途中修理不可能になってしまいましたが、各自自分で作ったそばの味は格別でした。 川越市中心からは少々離れていますが、霞ヶ関駅からタクシー利用すれば10分ぐらいで着きます。
- Age 8~Age 100
- 2~3 hours
This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.
- Age 3~Age 99
- Within 1 hour
- 10:00 / 14:00
Why don't you make only one umeboshi in the world? You can easily make delicious original umeboshi! While learning about Nanko Ume, you can feel the joy of making it happily. You can make your own taste, so you can have more love than the pickled plums you bought. * You can take home about 270g of Nanko plums.
ただ単に梅干しにエキスを入れるだけの体験。 しかも説明する人の喋り方も、客を少し馬鹿にした喋り方。 勘違いされてるのかな、と思いました。 三連休初日に嫌な気分で旅行をスタートすることになりました。
- Age 13~Age 99
- 1~2 hours
- 10:00 / 12:00
Enjoy hospitality in a 120-year-old Kyoto townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making bubuzuke with the landlady. You can participate even if you are alone. The pickles are an experiential plan where you cut the vegetables yourself and arrange them on the plate. After the meal, you can enjoy a special moment of feeling the tradition and tranquility of Kyoto while enjoying popular Japanese sweets and desserts while looking out at the garden. ~Experience procedure~ ① Meet at the location 10 minutes before (meet at the Kyoto townhouse) ② Start the bubuzuke experience with the landlady ~ Meal ③ Disband at the location
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 10~Age 100
- Within 1 hour
- 10:00 / 13:30
Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.
- Age 3~Age 99
- Within 1 hour
- 11:00 / 15:00
Why don't you make delicious plum juice with your family, friends and loved ones very easily? Even if you miss June, when the plums are harvested, you can make them all year round because frozen plums are used at the Umejikan! Ume Meister teaches while explaining in an easy-to-understand manner, so even the first time you can easily complete it! You can also listen to fun stories about plums ♪ * You can drink the plum juice made from the experience 10 days later. You can make two bottles of about 110 ml of plum juice and take them home.
- Age 0~Age 99
- 3~4 hours
- 11:00
"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ~ Flow of the day ~ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)
- Age 5~Age 100
- 2~3 hours
- 10:00 / 13:00 / 16:00
Hiroshima Prefecture allows you to experience low temperature, anhydrous, sugar off, and cooking! Evolved Hiroshima Okonomiyaki (MOON Skillet) Steamed sausages and root vegetables (Tatara pot, low temperature anhydrous) Highly watered bread (Tatara pot / stone oven effect) Postprandial CAFE In the pottery experience, you can choose "Tebineri" or "Clay sheet". A hot dog made from a clay pot and drinks are also included!
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 5~Age 99
- 3~4 hours
- 10:00
Why do not you experience vegetable harvesting in an organic farm in a peaceful place about 30 minutes by car from Himeji Castle? Professionals who are familiar with the path will tell you a lot about organic farming. After harvesting, you will have fresh, safe and delicious vegetables, cooked next to the field and served for lunch. The contents of the dish On the day It depends on the vegetables that can be harvested. ~On the day Flow-Meet at Himeji Castle or Himeji Station and send it to the field 25 minutes About harvesting and vegetables in the field Explanations 10 minutes Harvest experience 20 minutes Cooking with harvested vegetables 30 minutes Eating what you cook 40 minutes Sending from the field to Himeji Station or Himeji Castle 25 minutes
- Age 6~Age 100
- 1~2 hours
- 11:00
Akita Famous local cuisine "Kiritanpo". It is a plan of great satisfaction that the Kiritapo making experience and the freshly made Kiritano Pot have become a set.
きりたんぽ作りを子供たちに体験させたくて申し込みました。少し早めに行って、中を見学したら、素敵なお庭と茅葺き屋根の建物がずらりと並んでおり、その中にも入ることができました。昔話の絵でしか見たことのないものなどがたくさんあり、子供たちも私も大興奮でした。 きりたんぽ作りでは、子供たちに優しく丁寧に教えてくれて、うまくできないところはフォローして下さり、立派なきりたんぽが出来上がりました。そして、案内された席には立派な御膳が用意されており、お鍋としてきりたんぽを頂きました。とても美味しく、楽しかったです。 秋田を子供たちに伝え、作る体験と、料理として味わう食育。おすすめです。
- Age 0~Age 100
- Within 1 hour
At the factory of "Takeda's Sasa Kamaboko" in Shiogama City, Miyagi Prefecture, everyone will grill the skewered Sasa Kamaboko. Enjoy freshly baked sasa-kamaboko that you can't taste at home! It takes about 15 minutes. Comes with an assortment of mini bamboo baskets as a souvenir!
- Age 6~Age 100
- Within 1 hour
You can experience salt making in the sea water of a rural beach famous for spawning sea turtles. Using concentrated seawater that drains water with wind and light, it has more minerals than common salt, and it can also make good salt for the body. Also, you can adjust the taste according to your taste, such as bitterness and sweetness.
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