- Age 3~Age 100
- Within 1 hour
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
Limited time offer - A popular sushi course with toppings, a staple of Japanese sushi. You can make a total of 10 dishes, including tuna, salmon, squid, red sea bream, eel, red shrimp, shrimp, scallops, egg, and salmon roe. This is a nigiri sushi class that you can experience at a store built in a traditional townhouse near Kyoto Station. Why not try making and eating sushi, a popular Japanese dish, by yourself? Individuals, families, and children are all welcome! Experience making sushi in Kyoto and make great memories! Make your own sushi and eat lots of it!
- Age 10~Age 90
- 1 Day or more
This is a 3-night, 4-day training experience trip where you can make a small knife under the direct guidance of swordsmith Shohei Fujiyasu. Through the training experience, you will learn about the beauty and spirit that resides in Japanese swords, and the small knife you make yourself using the same process as a Japanese sword using tamahagane, the material of Japanese swords, is a one-of-a-kind treasure. [Experience content] Full schedule: 10:30-17:00 Day 1: After an explanation about Japanese swords and a tour of the forging process, you will have lunch and then a tour of the unbending and fire-making process. After the tour, it's time to experience it. First, you will experience fire-making. Day 2: Continue with the fire-making experience Day 3: Experience filing and sen-kake, and practice in meikiri Day 4: Experience inikiri and soil removal, and a tour of the tempering of a spare small knife *The process may change depending on the actual progress.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 6~Age 100
- 1 Day or more
- 12:50
This is a two-day, one-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, observe the appreciation of Japanese swords, observe the forging process (preparing the base for Japanese swords), and experience hammering and copper plate inscription. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying overnight at the famous Iizaka Onsen hot spring in Fukushima City, on the second day, you will be taken to a Japanese lunch using Fukushima City's specialties and Nakano Fudoson, one of the three Fudoson in Japan.
- Age 3~Age 100
- Within 1 hour
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
This is a nigiri sushi class that you can experience at a machiya shop near Kyoto Station. Why not try making sushi yourself, one of the most popular Japanese dishes? Individuals, families, and children are all welcome! Let's try making sushi in Kyoto and make some good memories! Enjoy a lot of Japanese wagyu beef sushi, which is popular among people from overseas!
- Age 8~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.
- Age 12~Age 80
- 1~2 hours
- 14:00 / 15:00
The popular Japanese food "Sushi and Tamagoyaki Experience Tour" is a highly difficult tamagoyaki experience. Since the toppings of nigiri sushi are toppings that are included in top nigiri, it is a great value tour where you can experience making toppings at a Japanese restaurant (with tatami flooring) and eat top nigiri as well.
- Age 5~Age 100
- 2~3 hours
It is a plan to visit two udon restaurants in a udon taxi and a farmer of "Sanuki no Mezame", an asparagus of Kagawa prefecture's original variety. Visit the Sanuki awakening field, listen to the farmers' stories, sample the harvested Sanuki awakening locally, bring it to a udon shop in the market, make it tempura and enjoy it with Sanuki udon. increase. Why do not you experience the udon culture unique to Kagawa Prefecture? ~ Flow of the day ~ ① Pick up at the meeting place or desired place by udon taxi 10 minutes ② Meal at the first udon shop 20 minutes ③ Move by udon taxi 20 minutes ④ Sanuki Awakening Harvest experience, freshly picked Sanuki Awakening ⑤ 20 minutes by udon taxi ⑥ Taste Sanuki's awakening tempura and udon harvested at a udon shop in the market
- Age 18~Age 70
- 4~5 hours
- 09:00
We visited a farmer who rents a bicycle in Takamatsu City and grows "Sanuki no Awake", an original variety of asparagus from Kagawa prefecture. We will talk about Sanuki's Awakening field tour and how to grow it. Bring the harvested Sanuki Awakening to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ~ Flow of the day ~ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 80 minutes ③ Asparagus harvesting experience, tasting freshly picked asparagus 70 minutes to interact with farmers ④ Move to the market by cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes
- Age 18~Age 70
- 4~5 hours
- 09:00
Riding a bicycle rental in Takamatsu City, we visited a farmer to see the agriculture in Kagawa prefecture, which is the smallest area in Japan. We will talk about field tours and how to grow broccoli. Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ~ Flow of the day ~ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 90 minutes ③ Broccoli harvest experience, interaction with farmers 60 minutes ④ Cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes
- Age 3~Age 70
- 1~2 hours
This is a fresh fruit Daifuku making experience by a cook who has experience teaching not only Japanese but also Indonesians, Japanese Brazilians, Vietnamese, and Taiwanese. Matcha is also served after the sweets are made. Basically, we will explain in easy Japanese (we may use tools such as translation apps as a supplement) and we will also give you recipes, so even those who are studying Japanese can participate with confidence.
- Age 12~Age 99
- 2~3 hours
- 10:00
And painting experience of the new specialty "Ishinomaki Kokeshi" of Ishinomaki, Ishinomaki healthy market adult is plan the gas-seafood bowl "healthy bowl" is now set. Feel free to use even from one person! Let's enjoy walking around the city with Ishinomaki's good children plan!
- Age 20~Age 100
- 1~2 hours
Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- Age 6~Age 100
- 3~4 hours
- 11:00
Experience sushi making with EDGE OF NIIFATA in the center to port-town Niigata. Niigata is the best place to enjoy high quality sushi. The fresh seasonal fish and Niigata Koshihikari rice make for a life-alteringly delicious combination. People not only from all over Japan, but from all over the world come to Niigata for a taste of Niigata sushi. When you have a chance to enjoy the best sushi in the world, why not expand the experience by also learning to make it? A professional sushi chef will teach you about the history of Niigata sushi, how to make it, and how to properly eat it.
- Age 0~Age 100
- 1~2 hours
At Yasumasa Sangyo, we are holding an event where groups of 10 or more can actually experience sushi nigiri. You can enjoy the world of sushi chefs through demonstrations, experiences, and meals. The craftsmen will guide you kindly and politely, so even beginners can enjoy it with confidence. You can enjoy delicious sushi. The taste of the sushi you hold yourself is exceptional. Why don't you have a good time while eating with your own sushi?
- Age 6~Age 80
- 1~2 hours
Nakayama soba that has been handed down in the Nakayama district. A soba flour with a delicious flavor produced by a climate with a large temperature difference and a mountain ridge of Odate's specialty are used as the bridging to create a unique texture. The unique flavor, texture and throat feel of Nakayama soba is a dish that makes you go. The local mom will teach you how to make soba noodles. The taste of soba that you struck yourself is exceptional. Why don't you spend a warm time with the mothers of the farmers around your own soba noodles? [Experience contents] Nakayama soba making experience Soba (hot and cold) + tempura + dessert is included!
- Age 12~Age 80
- 2~3 hours
- 09:30 / 13:30
A popular activity regardless of gender or age is the "collection of red stamps" that goes around the shrines and temples in the area. It can be said that the red stamp, which is evidence of visiting the area along with worshiping at the shrine, is at the origin of the stamp rally that Japanese people like. With the cooperation of Tobetsu Shrine, this plan is a plan to visit the shrine in Ishikari Tobetsu, which is a 45-minute drive from the center of Sapporo, by cycling. There are 10 shrines in the town where you can get a red stamp, but after visiting the core Tobetsu shrine and the precincts of Setsumatsusha, you will visit the following shrines. [Setting course] ① Tobetsu course (Tobetsu shrine, Shotoku shrine, Benkebetsu shrine, Kanazawa shrine, Higashiura shrine) / Mileage 22.4km ② Nakagoya course (Tobetsu shrine, Shotoku shrine, Kanazawa shrine, Nakagoya shrine, Higashiura shrine) / Mileage 25.0km ③Futomi Course (Tobetsu Shrine, Shotoku Shrine, Kanazawa Shrine, Shishinai Shrine, Nishi Tobetsu Shrine) / Mileage 21.3km After that, after arriving at Tobetsu Shrine, you will receive a red stamp book at the office. We now have. Even beginners can fully enjoy cycling with a guide at a distance of less than 25 km, and the guide will introduce you to photogenic places, so it is ideal for worshiping and cycling in the countryside. Buy a snack at a popular bakery in Tobetsu while cycling. Why don't you enjoy this opportunity? You can also get the hard-to-find red stamp with this plan, so please enjoy it.
6/21に参加しました。コロナの影響か参加者は私1人でしたが、親切にガイドしてくださり、天気も良く快適にサイクリング楽しめました。御朱印集めされている方はこのツアーでないと頂けない御朱印もありますので注目です。また、先日廃線になった札沼線の駅もめぐれます。里山の小さな神社と誰も来ることはない錆びついた駅舎などノスタルジーを感じるこのツアーに参加できて満足です。
- Age 10~
- Over 6 hours on the day
- 09:00
Tea people have long been fascinating, and it feels like the heart of Kyoto. Why don't you follow their day and taste the world of Kyōto? Tea ceremony experience In the morning, like a tea person called to a tea party, you enter the tea ceremony and receive tea and Japanese sweets. After seeing the front, you can talk about tea utensils, Explanations You can try the front side of the book and listen to the instructions. Gojozaka guided tour We will guide you around Gojozaka called “Chawanzaka” by gathering shops handling various ceramics. You can see tea utensils in real stores, visit Japanese confectionery shops, go around the famous places ... You can relax and experience a place where you can feel the heartbeat of Kyoto. The first three methods You can learn the first three methods in the same way as a tea person who cherishes practice learns how to use tea utensils everyday. Students who learn the proper amount of tea leaves, teacups, the beautiful handling of tea utensils and the spirit of Sencha-do in full-scale trial lessons will receive a certificate. Why don't you brew delicious tea like a tea person?
- Age 10~
- 2~3 hours
- 17:00 / 20:00
For those who have participated in the forefront experience course, if you want to further interact with the world of Sencha, you can move on to a full-scale trial lesson. We will teach you the first three methods carefully so that you can serve delicious tea at home. Based on basic knowledge and elements such as the amount of tea leaves, hot water bath, required time, and how to pour the right tea, you can learn how to brew tea properly and the spirit of hospitality. Those who complete this course will receive a certificate. Why do not you experience the traditional culture of Sencha-do and try the delicious tea?
- Age 6~
- 2~3 hours
- 17:00
In front of the tea is a delicate event performed with beautiful and precise work. Why don't you try this technique, which is said to be one of the most “Japanese-like” cultures? You can enjoy the tea and tea confectionery while wrapping in the unique atmosphere. You can then use the tea utensils directly and follow the teacher's instructions to make your own tea. And as an introduction to the profound world of tea utensils, we looked at each utensil and picked it up one by one. Explanations You can receive.
- Age 6~
- 2~3 hours
- 07:00
“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.
- Age 3~Age 90
- 2~3 hours
- 11:00
In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)
アメリカ人の友達と2人で参加しました。英語が堪能なインストラクタ-さんで、和やかに楽しく料理をつくることができました。日本人の私は自宅で茶碗蒸しや、本格的な巻きずしを作ったことがありませんが、こうして作るんだ!と非常に参考になりました。出汁をとるところから始まり、興味深々な外国人の友達と私も勉強になりました。3連休でインストラクタ-の方を調整頂くことに大変だったとは思いますが、本当にこちらでお世話になって良かったです。皆さん、是非おススメです!!!
- Age 20~Age 60
- 2~3 hours
- 12:30
Experience the ultimate form of the Way of Tea in an intimate, private setting. At a Chaji, a small group of invited guests share a full-course tea ceremony, including a meal, thick tea, and thin tea. This formal gathering is the culmination of regular tea lessons, embodying the spirit of "ichiza konryu" where host and guests create a warm, inclusive atmosphere together.Perfect for beginners, this simplified version of Chaji requires no prior tea ceremony experience. We look forward to welcoming you.~ Flow of the experience~12:30 Before entering a tearoomIntroduction and greetings, Tsukubai: Meaning and Usage12:35 Enter a tearoomHow to enter a tearoom and bow on a tatami mat12:40 Charcoal ProceduresThe charcoal procedures will be performed after lunch, depending on the season.12:55 LunchYou will be served lunch with a small amount of Japanese sake and enjoy joyful conversation with the host and other guests.13:45 Thick tea and Thin tea demonstrationThick tea is considered more formal and is often the highlight of the tea gathering.14:45 Q & A and Wrap-up
- Age 12~Age 99
- 1 Day or more
- 13:00
Professional cyclists will lead the way and support safe and fun cycling. It is a great opportunity to improve your skills while receiving advice from professionals. Course setting adopted for "Mynavi Tour de Kyushu 2024": You can participate at your own pace while enjoying the beautiful scenery and tourist spots.
- Age 12~Age 99
- 1 Day or more
- 13:00
This is a bicycle tour that takes you around the historical and cultural sites of Okagaki-machi while admiring the beautiful sea and mountains of Okagaki-machi. The tour will be accompanied by a local tourist guide and a foreign language speaking guide. After the tour, you can stay overnight in Okagaki-machi and refuel while enjoying the local cuisine.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 12~Age 99
- 1 Day or more
- 13:00
While riding your bike and admiring the beautiful sea and mountains of Okagaki Town, you can enjoy picking seasonal fruits that Okagaki Town is proud of and making sweets using those fruits. This tour will be accompanied by a local tourist guide and a guide who can speak a foreign language. After completing the tour, you can stay overnight in Okagaki Town and refuel while enjoying the local flavors.
- Age 2~Age 100
- 4~5 hours
- 12:00
The Chichibu Night Festival, which has a history of over 300 years, is a designated important folk cultural asset of the country and a UNESCO intangible cultural heritage. The local people have enjoyed and protected this historic Chichibu Night Festival. There are six floats that attract a lot of attention at the festival, so why not join the locals in pulling them? The floats, built in the 1700s, are said to weigh several tons, and everyone joins forces to pull them through the town of Chichibu. The shout is "Wasshoi!" After the float pulling is over, we will show you a deep place that only locals know and is not even a tourist spot! After that, enjoy alcohol and Chichibu gourmet food as a banquet experience with the festival people. It's no problem if you can't drink alcohol. Be sure to ask how the people of Chichibu welcome the festival and what the meaning of the festival is! A special experience that can only be had here in Chichibu!
- Age 3~Age 100
- 5~6 hours
- 10:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)
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