Plan ID

: 38939

[Hiroshima / Hiroshima City] Foreigners are also welcome! Fresh fruit Daifuku making + matcha experience taught by a cook

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Map / access information / Provide：Meet The Neighbors

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Beginners welcome - First try
Meal included
Solo participant
Operate rain or shine
Children welcome

Possible number of bookings

1～20
Participating age

3Age ～ 70 Age
Duration

1～2 hours

Plan description

This is a fresh fruit Daifuku making experience by a cook who has experience teaching not only Japanese but also Indonesians, Japanese Brazilians, Vietnamese, and Taiwanese. Matcha is also served after the sweets are made. Basically, we will explain in easy Japanese (we may use tools such as translation apps as a supplement) and we will also give you recipes, so even those who are studying Japanese can participate with confidence.

Use seasonal fruits!

The fruits in Daifuku change from season to season. There are two types of bean paste, black and white, but here we will choose the one that suits the fruit. Please look forward to what will come out on the day.

Lecturer Emi Matsuoka Profile

An active certified care worker with a license as a cook. Worked for about 20 years in special elderly nursing homes and group homes, and experienced cooking and long-term care. It has a good reputation for its unique menu, sharp taste, and the method of chopping and cooking ingredients so that it is easy to eat. Has a track record.

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Supported language: English

About fees

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※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 3 days before the event date.
About cancellation	Please note that the following cancellation fee will be charged if canceled due to customer's convenience.・ 3 to 2 days before the participation date: 60% of the experience fee ・ 1 day before the participation date: 90% of the experience fee ・ On the day ・ Unauthorized cancellation: 100% of the experience fee
About event termination	It may be canceled due to a disaster or an emergency declaration of the new Corona. In that case, we will contact you in advance.

Detailed information of this plan

Required minimum number of participants	5 Person(s)
Possible number of bookings	1～20
About duration	1～2 hours Total time required: 2 hours Actual experience time: 1 hour 50 minutes
Operating period	All-year-round
Assembly time	Please come 15 minutes before the experience start time.
Booking deadline	until 23:59 8 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	apron

Matters require attention	・ Children who are not in school must join with their parents.
Other notifications	・ Please cooperate in temperature measurement, hand washing, and disinfection before starting.

Access - Map

1st floor of Hamamoto Building, 2-1-4 Honkawa-cho, Naka-ku, Hiroshima-shi

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Assembly point

Sora Saya Kitchen

If you arrive by train

◆ If you come by train, please use "Hiroshima Electric Railway Honkawacho Station". 4 minutes walk from Honkawacho Electric Railway Station From JR Hiroshima Station "Hiroshima Electric Railway Lines 2 and 6" From JR Yokogawa Station "Hiroshima Electric Railway Line 7" From JR West Hiroshima Station "Hiroshima Electric Railway Line 3"

If you arrive by other means of transportation

◆ If you come by bus, please use the "Hiroshima Bus Center". 8 minutes walk from the bus center (SOGO) entrance

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Activity Provider of this plan

Meet The Neighbors

: Hiroshima Hiroshima/Miyajima

: Food making Cooking class Hobby / Cultural experience Traditional culture experience Dessert & traditional sweets making

Selling points regarding safety

The qualification holder of the food hygiene manager manages the operation, and the qualification holder of the cook teaches cooking. In addition, we will use facilities that have obtained a business license from the public health center to record the implementation of general hygiene management and the implementation of important management, and ensure thorough safety management.

Insurance information	Cooking class liability insurance
License and Qualifications	Food hygiene manager, cook license
Number of staff	2 people
Number of instructors	1 people