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Selling points regarding safety
The qualification holder of the food hygiene manager manages the operation, and the qualification holder of the cook teaches cooking. In addition, we will use facilities that have obtained a business license from the public health center to record the implementation of general hygiene management and the implementation of important management, and ensure thorough safety management.
Insurance information | Cooking class liability insurance |
---|---|
License and Qualifications | Food hygiene manager, cook license |
Number of staff | 2 people |
Number of instructors | 1 people |
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JPY
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(with tax)