| Insurance information | Cooking class liability insurance |
|---|---|
| License and Qualifications | Food hygiene manager, cook license |
| Number of staff | 2persons |
| Number of instructors | 1persons |
| Selling points regarding safety | The qualification holder of the food hygiene manager manages the operation, and the qualification holder of the cook teaches cooking. In addition, we will use facilities that have obtained a business license from the public health center to record the implementation of general hygiene management and the implementation of important management, and ensure thorough safety management. |
| Operating hours | 9: 00-18: 00 |
|---|---|
| Regular holidays | Tuesday |
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