- Age 4~Age 100
- 2~3 hours
- 11:30 / 12:00 / 12:30
This is a slightly luxurious houseboat charter plan that is only available during the day and includes snow crab and seasonal desserts. With a minimum of 20 adults, the tour lasts about 2 hours and can be done at any time from 11:30 to 2:00 p.m. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River, Tokyo Tower and Tokyo Sky Tree. all you can drink.
- Age 10~Age 80
- 2~3 hours
- 10:00
This is a half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a plan that includes a taxi meeting at Takehara Station. The tour runs every Tuesday and Wednesday. After arriving at Chozenji Temple grounds, you will be welcomed with a Nembutsu prayer and a welcome drink by the chief priest, and then tour the Ishiyama Battle Memorial Hall within the grounds with commentary from the chief priest. Here, the flag of the Ishiyama Battle Army and the list of those killed in battle at Fort Amagasaki during the Battle of Ishiyama are preserved. This flag was used during the ``Battle of Ishiyama'' (1570-1580), a battle between Oda Nobunaga and his followers at Honganji Temple.At the request of the third chief priest Enzai, his followers, mainly members of the Fujiwara clan, organized Kihata-gumi, and along with the Mori army, they formed the Kihata-gumi. After setting sail and going to support Ishiyama, we will enjoy copying sutras in a vault overlooking a Japanese garden with the motif of ``heart.'' Afterwards, enjoy copying sutras in front of a beautiful Japanese garden. Sutra copying is a form of meditation. Meditation time will be a time to heal your everyday stress. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. This is a special cuisine and space that can only be enjoyed here. ~Flow of the day~ 10:00 Gather at JR Takehara Station. Move to Chozenji. Sutra copying experience and visit to the Ishiyama Battle Memorial Museum, guided lunch at 11:30 AM Shojin Kaiseki cuisine while looking at the magnificent folding screen and Japanese garden After this course, you will have free time. We recommend a free stroll through the Takehara Old Townscape Preservation District. Takehara City (Hiroshima Prefecture) Townscape Preservation District, known as the Japan Heritage ``Takehara Old Townscape Preservation District'' and ``Aki's Little Kyoto'', has been designated as one of the top 100 cityscapes, and was also designated as a Japan Heritage Site in 2019. Ta. Takehara is said to have first been cultivated as a manor land for Shimogamo Shrine in Kyoto during the Heian period under the Private Property Law of Konta Eiten. During the Muromachi period, Mori Motonari's third son Takakage (who was adopted by the Kobayakawa family and became Takakage Kobayakawa) spent his childhood there. Takakage was one of the people who received the ``Three Arrows' teachings'' from Motonari and supported the Mori clan system. Later, in the late Edo period, it developed through salt fields and sake brewing, and it is said that it boasted an 80% share of Hiroshima prefecture's salt production at the time. There are three sake breweries: Taketsuru Sake Brewery, Fujii Sake Brewery, and Nakao Jozo. Masataka Taketsuru, the founder of Nikka Whiskey, known as the ``father of Japanese whisky,'' is from Takehara. Taketsuru Sake Brewery, Masataka's birthplace, still operates in the townscape preservation district to this day. Around this time when salt and sake were developing, Rai Sanyo, a Confucian scholar and author of ``Japanese Foreign History,'' which had a great influence on the patriots at the end of the Edo period, was active. The former home of Sanyo's grandfather, Kiyoshi Yoriyoshi, is located in the townscape preservation district. (Excerpt from the Japan Historical Travel Association) At the annual Takehara Longing Road, the town is beautifully illuminated with candlelight and bamboo lanterns set in the townscape preservation district. The atmosphere of the old house leaking through the lattice door is also very atmospheric, giving you the illusion of having traveled back in time.
- Age 2~Age 100
- 3~4 hours
- 10:30
We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.
- Age 4~Age 90
- 2~3 hours
The instructor, a nationally certified guide-interpreter, will teach you how to make sushi rice, cut tuna, grate wasabi, and make three types of sushi (nigiri, rolled, and gunkan) at his home (a tower apartment directly connected to Higashi-Ikebukuro Station), and have you actually make them. After that, you will eat the sushi you made with the miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make the rolled sushi. ~Experience flow~ ① Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ② Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. The time it takes to make sushi varies from person to person. Since it is one group, we can respond flexibly and will not charge for extended hours.
- Age 13~Age 80
- 1~2 hours
- 11:00
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
- Age 6~Age 80
- 1~2 hours
- 14:00
You can experience making traditional Japanese food "Onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the ingredients for the rice balls: shrimp tempura, grilled salmon, pickled plums, tuna, and edamame. After sterilizing the rice ball mold and spatula by boiling, make the rice balls. Make 5 pieces while showing the key points on how to hold them. You can enjoy two of the finished rice balls on the spot while looking out at the view of Tokyo Bay. Please take the rest home. You can take home the tools you used, such as molds and spatulas, as souvenirs! We will donate 10% of the money you deposited to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop held by Seiko, a world-renowned designer and rice ball evangelist. ~Procedure of the experience~ 13:50 Gather in front of the front entrance of Brillia Mare Ariake. 14:00 We will explain the flow of the hand washing/preparation experience and prepare for hand washing. 14:10 Cooking rice and preparing shrimp tempura, tuna, etc. After setting the rice in the rice cooker, we will prepare the ingredients for the rice balls. 14:50 Make rice balls. Make 5 rice balls using a rice ball mold. 15:20 Tasting time Enjoy the finished rice balls while enjoying the view.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~Age 75
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 0~Age 90
- Over 6 hours on the day
- 09:30
"Hidden Christian Sites in Nagasaki and Amakusa Region" registered as a World Heritage Site in July 2018. Most of them are remote islands, but there is only one area in Nagasaki that can be reached by car. It is the Sotome area located on the border with Saikai City in the northern part of the prefecture. While escaping to Amakusa and Goto in the distance, the area that became the root of "hidden" is "Sotome". It is also the place where Shusaku Endo's book "Silence" was set. The "Hidden Christian Cultural Museum" and "Karematsu Shrine", which are important for learning about the history of Hidden Christians, are included in the course, and finally, by visiting the Endo Shusaku Literary Museum, you can go through the history of Hidden Christians step by step. I will continue. It is a one-day course that goes through the history of hidden Christians for 250 years.
- Age 6~Age 80
- 1~2 hours
- 12:00 / 18:30
Traditional ornamental sushi making that you can experience at the home of a local instructor ☆ Ornamental sushi is a sushi that was born through unique development from the techniques of "crafted sushi" in front of Edomae and "thick sushi" in Chiba. It was especially popular among the craftsmen in Kyoto. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. It is an experience course of peach blossom ornamental sushi. You can learn the basic know-how of kazari-sushi. The beautiful and delicious kazari-sushi is sure to look great on Instagram.
- Age 3~Age 100
- 3~4 hours
- 10:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy a picnic at Cha-no-sato♪ [Autumn only] ★A picnic and lunch spent in autumn-colored Cha-no-sato ★A picnic in one of Japan's best tea-satos in autumn colors♪ The last tea of the year is until early October Season! You can see the scenes of tea farmers harvesting tea, and enjoy the scent of tea from the tea factory! Autumn in Satoyama is full of natural blessings! Enjoy a drive and a picnic with chestnuts, persimmons, ginkgo nuts, shiitake mushrooms, and more. For lunch, enjoy chestnuts harvested in this area with pot-cooked rice!
- Age 3~Age 100
- 3~4 hours
- 10:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy a picnic at Cha-no-sato♪ [Winter only] ★Picnic and lunch at Cha-no-sato in winter colors ★One of Japan's best picnics at Cha-no-sato where you can see "Kapposhi", a winter tradition♪11 When the moon comes, the tea farmers in this area are in the tea plant season! This is the only time when you can see the traditional farming method certified as a Globally Important Agricultural Heritage System! In this season when there are many sunny days, there is a high probability that you can see Mt. Fuji in the snow! For lunch, enjoy pot-cooked rice with plenty of fresh winter vegetables harvested in this area!
- Age 13~Age 100
- 3~4 hours
- 09:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This plan learns from tea farmers who practice SDGs! Farm work help plan! Let's sweat a good day by helping the tea farmer's work for a whole day! It is a plan where you can experience [contribution to the global environment] and [practice of SDGs] through helping the work of tea farmers who make tea using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 3~Age 100
- 3~4 hours
- 11:00
At "Experience-based old private house inn Tabinosha", which was renovated from a 70-year-old old house and opened in 2017, we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy BBQ using seasonal ingredients along with picked tea. Limited to one group per day! Enjoy a charcoal-grilled BBQ lunch at an old private house in Kakegawa City, Shizuoka Prefecture, one of Japan's leading green tea producing areas! In the verdant backyard surrounded by bamboo groves and streams, you can enjoy a charcoal fire, a BBQ using seasonal ingredients, and delicious local tea! You can also add a "Goemon bath experience" as an option ♪ Why don't you forget the hustle and bustle of everyday life and have an extraordinary experience like living in a tea village? The ingredients and equipment are prepared, so it's easy to come empty-handed! !
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! Located in the northeastern part of Kakegawa City, which is one of the most popular tea producing areas in Shizuoka, the tea plantation spreads over the hills at the foot of Awagadake, which is loved locally as a mountain of tea characters, and has been designated as a Globally Important Agricultural Heritage Site. We have been making high-quality tea using the traditional tea-grass farming method for over 150 years, and in this plan, you can enjoy the tea-picking experience in the tea plantations that the producers make with great care. The first tea is from late April to mid-May, the second tea is from June, and the fourth tea is from late September to early October, which is the tea season for producers and you can enjoy tea picking at that time. In addition, you can enjoy tea picking depending on the growth of tea leaves at other times, so please ask until mid-November. For lunch, we will prepare dishes unique to the tea-producing region using the tea leaves that were actually piled up. You can enjoy it as an ingredient such as tempura, spicy sauce, and vinegared food. In addition, the tea rice that you eat by mixing the picked fresh leaves with the rice cooked in a kettle is a gem that you can enjoy the aroma of tea even more! Please try it!
- Age 16~Age 99
- 4~5 hours
========================= You can enjoy the BBQ experience while wearing a kimono!いつもと違う松島観光♩=========================「装うことで美しい、楽しい時間を!!松島で」人も景色も美しいYou can wear Konohana Sakuya Hime, a 3-way original kimono brand designed by Konohana Sakuya's Kimono Picture Scroll dress designer Rika Yanagiya, which makes use of traditional Japanese clothing and is easy to wear. As a special course, you can eat and drink Matsushima BBQ in the hotel while wearing a kimono. Required time Contents 10 Choose a kimono that suits you 10 Easy to put on even by yourself 150 After wearing the kimono, walk around the city with your comfortable shoes ♪ 60 Return to Matsushima Imperial Villa and enjoy “Gyutan & Miyagi Prefecture” Enjoy "Brand Pork BBQ" 10 Change from kimono to everyday clothes
- Age 15~Age 99
- 4~5 hours
========================== You can wear a kimono and enjoy the all-you-can-eat oyster experience!いつもと違う松島観光♩=========================「装うことで美しい、楽しい時間を!!松島で」人も景色も美しいYou can wear Konohana Sakuya Hime, a 3-way original kimono brand designed by Konohana Sakuya's Kimono Picture Scroll dress designer Rika Yanagiya, which makes use of traditional Japanese clothing and is easy to wear. As a special course, you can enjoy all-you-can-eat Matsushima's famous oysters while wearing a kimono while eating and drinking inside the hotel. Required time (minutes) Contents 10 Choose a kimono that suits you 10 It is easy to put on even by yourself 150 After wearing the kimono, walk around town in your comfortable shoes ♪ 60 Return to Matsushima Imperial Villa and enjoy “oysters” All you can eat 10 Change from kimono to casual clothes
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
While listening to the story of the ama, we will have fresh fish and shellfish hand-baked by the ama. Please choose either 1 spiny lobster or 1 abalone in advance. Please be sure to let us know. Please let us know if you would like a free transfer of Ama Bus from Toba Station. Please choose from 11:15 12:45 14:15 from Toba Station. Charcoal-grilled 2 live turban shells, 2 hiougi shellfish, and 1 large lajonkairia lajon, dried fish, simmered hijiki small plate, Ise shrimp juice, and a full menu with rice! !! (Depending on the season, it changes to the (seasonal) fish and shellfish at that time.) Depending on the season, it changes to spiny lobster (autumn / winter / spring) and abalone (spring / summer / autumn). (However, it cannot be held from July 1st to August 15th because there is no spiny lobster fishing.) Ama wearing experience (300 yen), let's dance the Ama Ondo with Ama!
- Age 12~
- 2~3 hours
- 10:00 / 14:00
In this workshop, you can learn 3 kinds of authentic gluten-free matcha baking recipes through hands-on experiences. You can taste the matcha desserts with Japanese tea, and take some baked goods home as souvenirs of your trip :) ~ Time schedule ~ ① Introduction of Japanese baking ingredients (15 minutes) ② check the recipes (15minutes) ③ Hands-on baking experience (60 minutes) ④ tasting time (30 minutes) ⑤questions and answers time (30minutes)
- Age 10~Age 80
- 2~3 hours
- 10:00
A half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a local gathering. Guided by the chief priest, you will be guided through a memorial hall where you can view items of high historical value related to the Battle of Ishiyama, a battle fought with Oda Nobunaga. Afterwards, you can enjoy a peaceful moment of peace while looking out at the beautiful Japanese garden. Empty your mind by copying sutras, which is a form of meditation. You can forget about everyday stress and refresh your mind and body. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. ~Flow of the day~ 10:00 Gather at Chozenji Temple in Takehara City, Hiroshima Prefecture. Parking available. You will receive a welcome drink and the chief priest will say a prayer. Sutra copying experience and visit to Ishiyama Battle Memorial Museum, guided lunch Shojin ryori while looking at the magnificent folding screen and Japanese garden
- Age 0~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
*This is a wonderful collaboration plan with Yume Kyoto, which is located next to Arashiyu. *If you come all the way to Kyoto, why don't you wear a kimono and stroll around Arashiyama and take photos? A very popular kimono rental and Arashiyu's popular course A photogenic flower footbath and foot massage (Miyabi) 30-minute course set. *Kimono rental full set coordination + Footbath - Miyabi - Miyabi (*You can choose either kimono or yukata in June, July and August.)
- Age 3~Age 100
- Over 6 hours on the day
Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.
- Age 18~Age 85
- 1~2 hours
- 19:00 / 21:00
We will hold a sushi making experience event where the skills of authentic craftsmen shine in a comfortable space in Ebisu. At this event, you will learn how to make traditional Japanese sushi under the guidance of an experienced sushi chef. It is possible to participate at a low cost and is a great opportunity to experience traditional Japanese culture firsthand. Furthermore, it provides a valuable experience where you can see the craftsmanship up close. For sushi lovers, this event will be a valuable time to learn about traditional Japanese techniques and experience the joy of making delicious sushi with your own hands. We look forward to your participation.
- Age 12~Age 80
- 1~2 hours
- 14:00 / 15:00
The popular Japanese food "Sushi and Tamagoyaki Experience Tour" is a highly difficult tamagoyaki experience. Since the toppings of nigiri sushi are toppings that are included in top nigiri, it is a great value tour where you can experience making toppings at a Japanese restaurant (with tatami flooring) and eat top nigiri as well.
- Age 10~Age 80
- 1~2 hours
- 12:00
You can enjoy a slightly rich lunch while watching Maimusume's dance. There are many discoveries in the museum where you can feel the romance of the Takehisa Yumeji Museum and the Taisho romance, and you can enjoy it with your family, friends, and anyone! You can also take a commemorative photo with Maimusume. ~ Flow of the day ~ 12:00 Lunch) Please enjoy your meal in the large hall on the 2nd floor of the table. 12:30 Video viewing) Watch a video of the history of Sakata City and Somaro. 12:40 Dance appreciation) You can see the dance appreciation of Maimusume. 12:55 Commemorative photo with Maimusume / Senjafuda present) You can take a commemorative photo with Maimusume with your own camera. Finally, Maimusume will give you a Senjafuda. 13:00 Closing / Visiting the museum) You can visit the Takehisa Yumeji Museum. You can take pictures in the hall except for some areas.
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 13:00
A very popular traditional bento served at tea parties that has been passed down for about 100 years. Bento is a menu that has been passed down at Tomidaya for 100 years. A tour of the townhouse, which is a cultural property, is also included. We will show you around the 140-year-old townhouse "Tomitaya" in Nishijin, Kyoto. Tomidaya was designated as a nationally registered tangible cultural property in 1999, and as a ``Museum of Nishijin Life'', the building is open to the public and the customs of Nishijin, Kyoto are introduced. Machiya life has been shaped by unchanging prayers, wishes, and gratitude since ancient times. Tomidaya started out as a production wholesaler in Nishijin about 140 years ago. This building is built by mixing charcoal into the land and closing the demon gate with amulets and salt, and enshrines Kojin (the god of fire), Benten (the god of water), and Yaoyorozu gods. Masu. In addition, there is a treasure trove where the spirit of gratitude that the 11th generation received when he jumped into the fire and saved the deity during the great fire at Ise Jingu in the Meiji period is enshrined, and is used in daily life. We are here to show you the spirit of hospitality that lives on in the past, the spirit of valuing God, and the way people have lived through generations, such as drinking tea, dancing Noh, and valuing culture.
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