Traditional culture experience in Japan Page 25

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:30 / 11:30 / 14:00 / 15:00

Gold leaf experience to put gold leaf on a plate and finish it as a gorgeous work. It is popular with those who want to take home their works on the same day and those who want to apply real gold leaf. The plates were handmade by the teachers. Draw a pattern with an adhesive on the do Togeikan original plate (approximately 16 cm in diameter), and then apply gold leaf on top. The gold leaf is authentic and imported from Kanazawa. Foreigners will also be delighted with the gorgeous gold leaf on the black tea plate. You can take it home on the day.

• For Groups

• Age 12～Age 80
• 2～3 hours
• 10:30 / 14:00

It is a plan of a total of three days to make two rice bowls. Make it in white soil on the first day, and dry it on the second day after it is half dry. After unglazing, on the third day, apply a glaze with a picture below. The 3-day schedule will be decided upon consultation in accordance with the convenience of the customer. (※ During the 2nd and 3rd days, it will be in line with the schedule of unglazing, so a week more If you would like something other than a rice bowl, please contact us.

• For Groups

• Age 12～Age 100
• 1～2 hours /2～3 hours
• 10:30 / 14:00

This is a plan where you can have a large Shino plate or an Oribe plate. It looks great with assorted sushi or sashimi, or Japanese sweets. It is also recommended for those who are particular about pottery. Modeling Rosanjin's Shino, you can use Shigaraki clay to make a plate of your choice. Roughly 1.5 kg of soil is used to create a large, earthy work. If you wish, we can also make a matcha bowl for you. It is completed by drawing a pattern with makeup clay. Shino glaze (whitish glaze) or Oribe glaze (green glaze) is applied and baked.

• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!

• Pickup Service
• For Rainy Days
• For Family

• Age 3～Age 80
• 3～4 hours
• 10:30

Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).

• In Door Activity

• Age 0～Age 80
• Within 1 hour
• 10:00 / 12:00

沖縄県・石垣島でサトウキビの収穫体験をしよう！ ■サトウキビはいつが1番美味しいか知っていますか？ ■収穫したサトウキビは普段どうなる！？ ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬

• For Groups
• For Family

• Age 4～Age 100
• 1～2 hours
• 10:00 / 14:00

Ishikawa A gallery and workshop in Kahoku City, “Ceramic Workshop / Gallery Unosora” offers a pottery experience plan that even first-timers can easily challenge. In this plan, you can enjoy making works using electric potter's wheel.

• For Rainy Days
• For Groups

• Age 4～Age 100
• 1～2 hours
• 10:00 / 14:00

Ishikawa A gallery and workshop in Kahoku City, “Ceramic Workshop / Gallery Unosora” offers a pottery experience plan that even first-timers can easily challenge. In this plan, you can enjoy making pottery works by “hand-binging” that forms clay with your own hands.

• For Rainy Days
• For Groups

• Age 2～Age 80
• 1～2 hours
• 14:00 / 16:00 / 19:30

3 minutes walk from JR Omori Station, Tokyo①A calligraphy experience class will be held in the grounds of Omori Sanno Hie Shrine. In an ancient Japanese-style room, you can write kanji and kana using real brushes, Japanese paper, ink, and inkstones. All tools will be provided here, so please come empty-handed. You can take home the work you have written (if you wish, we will provide a frame and a seal). The instructor is a Bunka Calligraphy Higher Master and also teaches at several calligraphy classes in Tokyo. ②On the second floor of the same building, we hold lessons for the Iwama-ryu Aikido class, and if the time is right, you can also observe and experience it. In addition to physical techniques, there are also weapon techniques (using swords, canes, and daggers). ③In addition, simple tea utensils will be provided upon request, so you can experience the tea ceremony by making your own matcha. ④Nearby is Omori Shell Mound Park, where you can take a stroll and feel the Jomon period. Since it is not a famous Japanese landmark, you can quietly experience Japanese culture in a hidden sacred place that only those in the know know about. Valuable photo opportunities and videos are sure to become fond memories of your trip. *Experiences and messaging will be available in Japanese and English only.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 10:20 / 14:20

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 6～Age 90
• Within 1 hour
• 10:00 / 14:30

Why not experience Japanese culture to make memories of your trip? Calm your mind and listen to the sound of the brush. ~Schedule~ ①Plan explanation ・Decide which kanji to write while looking at the sample (5 minutes) ②Start practicing on the washi paper (20 minutes) After an explanation of how to use the brush, you will practice freely on the characters you want to write. Even if it's your first time, you can practice as many sheets as you like with free expression. ③Lesson before finishing the final work and explanation of the points to finish the work ・Final copy (10 minutes) ④Origami experience (15 minutes) Choose your favorite chiyogami paper and fold your favorite origami work (lecture included) Paste it on the calligraphy colored paper and complete the work ⑤Commemorative photo (10 minutes) The time is only a guide. Write with your feelings while looking at the model You can take home the finished work on the colored paper as a souvenir for your loved ones or for yourself.

• For Rainy Days
• In Door Activity