Kanto Reservation for Hobby / Cultural experience | Activity Japan Page 11
- Age 6~Age 100
- 1~2 hours /2~3 hours
- 10:30 / 14:00
Using the 120 minutes of the time, it is a plan that you can experience up to painting from pottery in hand forming. If you want to keep the feeling of gratitude in handmade goods, to present to your parents at the wedding, the celebration of the silver wedding anniversary, in commemoration of the birthday of the child, how about commemoration and celebration of the sixtieth birthday. It is a popular plan.
- Age 6~Age 100
- Within 1 hour /1~2 hours
- 10:30 / 11:30 / 14:00 / 15:00
Gold leaf experience to put gold leaf on a plate and finish it as a gorgeous work. It is popular with those who want to take home their works on the same day and those who want to apply real gold leaf. The plates were handmade by the teachers. Draw a pattern with an adhesive on the do Togeikan original plate (approximately 16 cm in diameter), and then apply gold leaf on top. The gold leaf is authentic and imported from Kanazawa. Foreigners will also be delighted with the gorgeous gold leaf on the black tea plate. You can take it home on the day.
- Age 12~Age 80
- 2~3 hours
- 10:30 / 14:00
It is a plan of a total of three days to make two rice bowls. Make it in white soil on the first day, and dry it on the second day after it is half dry. After unglazing, on the third day, apply a glaze with a picture below. The 3-day schedule will be decided upon consultation in accordance with the convenience of the customer. (※ During the 2nd and 3rd days, it will be in line with the schedule of unglazing, so a week more If you would like something other than a rice bowl, please contact us.
- Age 12~Age 100
- 1~2 hours /2~3 hours
- 10:30 / 14:00
This is a plan where you can have a large Shino plate or an Oribe plate. It looks great with assorted sushi or sashimi, or Japanese sweets. It is also recommended for those who are particular about pottery. Modeling Rosanjin's Shino, you can use Shigaraki clay to make a plate of your choice. Roughly 1.5 kg of soil is used to create a large, earthy work. If you wish, we can also make a matcha bowl for you. It is completed by drawing a pattern with makeup clay. Shino glaze (whitish glaze) or Oribe glaze (green glaze) is applied and baked.
- Age 3~Age 100
- Within 1 hour
- 10:30 / 11:30 / 14:00 / 15:00
The dish of unglazed, is the course to draw pictures and letters. Babies and young children of the bill, you can also take a footprint. Feel free to leave a record of the memories and the growth of the journey. Draw a picture on clay dish with a diameter of 16cm in zaffer (pigment of the Blue). Tint with a beautiful depth of shade is characterized. It raises baked as dishes that actually use. If there is no time, it is recommended for those who like to draw pictures and letters.
- Age 15~
- 3~4 hours
Sun light Ashikaga Utsunomiya area Walking & commemorative photo with kimono. Dressing free. Full set Rental . Hand raiding feel free plan. 3 hour system 10000 yen (tax included). Extension is also OK in 1 hour unit! Utsunomiya Tochigi is located in the center of the prefecture, the starting point in the Utsunomiya Sun convenient access to the light and the Ashikaga! Sun light and the Ashikaga, of course, you can enjoy slowly also recommended spot explore the Utsunomiya city. Recommended spots & popular cafe tour ♪ Please do not hesitate to ask the staff. Sun light Toshogu Uto Miyagi ruins park Otani museum peace Kannon Ashikaga Flower Park etc.
- Age 8~Age 100
- 2~3 hours
- 10:00 / 14:00
This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Samurai Training Tokyo Asakusa" is a samurai experience plan supervised by Takafuji Ukon, the head of the Ukon School of Sword Dance, which is active on the world stage. Feel like a samurai by changing into a hakama and holding a sword in Asakusa, a popular tourist destination in Japan! A swordsman from the school will carefully teach you how to use a sword. The content is designed to allow you to enjoy swordsmanship without being too rigid, so it is also fun for children and groups. At the end of the experience, you will be presented with an official school certificate with your photo, so please feel free to make a memorable and recordable memory of Japan! Since it is a completely private lesson for each group, you can of course participate alone, but please feel free to make a reservation with friends, couples, family, or groups. ① Enter the store ② Choose your costume and change ③ Take a photo with your sword ④ Start with etiquette in the dojo (if there are more than two people, the venue will be different.) ⑤ Practice drawing, sheathing, and kata ⑥ Practice fighting ⑦ Video shooting ⑧ End the experience with etiquette ⑨ After changing clothes, you will be given the photo data (SD card) and a certificate with your face photo ⑩ End
We had a great time at this Samurai experience. We learned how to greet like a Samurai, a few attack and defend moves, as well as got to use a katana. The Samurai master was patient and very nice. We took some great photos and videos also. Overall it was a great experience that I would very much recommend.
- Age 15~Age 90
- 1~2 hours
- 14:30 / 16:00
You will learn how to make a mizuhiki band and how to tie a flat plum knot, and decorate a gift envelope. You can take home the gift bag you made. komorebi This is the contents of Mizuhiki course C2. ~ Flow of the day ~ ① Seating, explanation (5 minutes) ② Kit confirmation (10 minutes) ③ Production (45 minutes) ④ Wrapping and cleaning up (5 minutes)
- Age 15~Age 90
- 1~2 hours
- 13:00 / 16:00
One rabbit will be made using the Awaji knot, which is the basis of mizuhiki crafts. We use a new type of fluffy mizuhiki to create a brooch that looks great in the cold season. Please choose one color out of three colors. ~Flow of the day~ ① Seating and explanation (5 minutes) ② Opening the kit ③ Production (30 minutes) ④ Drying the glue (10 minutes) ⑤ Packaging and cleaning up (5 minutes)
- Age 8~Age 90
- 1~2 hours
- 11:30 / 13:35 / 15:40 / 18:30
スズ板から木づちと木の型を使って小皿を作っていくプランです。金属の中でもスズは比較的やわらかく、加工しやすい素材といわれるので、はじめて鍛金に挑戦する人や力に自信がない人におすすめです。頑張れば、浅めのぐいのみにすることもできます! 一見でこぼこな打ち跡を整えて、表面がなめらかに仕上がれば完成です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.
- Age 13~Age 99
- 1~2 hours
- 14:00
Welcome to Tokyo, Japan!If you have chance to come to Tokyo, not only enjoying sightseeing, but we recommend you try one of Japanese traditional artistic activities.Join us making delicious and beautiful "Wagashi", traditional Japanese sweets.Different from workshop at a room in an apartment, you can experience real genuine one at a small, quaint, local, real Mochi shop in Shinjuku, led by a Japanese Wagashi artisan.For this reason, many national and international celebrities have also become our customers.You will be making some pieces of seasonally inspired "Nerikiri", a kind of Wagashi made of sweet white bean paste and MOCHI.First, watch closely and learn while we demonstrate how to make Wagashi, then it's your turn to try your hand at Wagashi making. Delicately form the colored dough into various shapes by hand and carefully add lines with tools to perfectly portray "the seasonal beauty of Japan".Even if you have little experience in creative activities or cooking, we will carefully guide you through the process.
- Age 6~Age 80
- 1~2 hours
- 10:20 / 14:20
You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.
当我们到达33楼一个明亮的开放式厨房时,Seiko已经为我们准备好了一切,桌面上准备了中英文教程,其中中文教程还是手写的。感谢Seiko的细致和热心。 在Seiko的精心指导下,我们做了几款不同馅料的日式饭团。我们非常享受整个制作过程。和Kat的交谈中,我们还知道了Seiko同时是一位知名的日式花艺创作人,一直在为推广日本传统文化付出努力。 我们可以看到东京的天际线,这里风景绝佳。 在33楼的大露台上,天空飘下了2025年的第一场雪,我们隔着窗看着星星点点的白雪花。 体验了美食,同时感受了特别的日本文化。不同寻常的一天。
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!
- Age 7~Age 100
- 1~2 hours
- 10:15 / 13:15 / 15:15 / 17:15
This is a calligraphy experience class taught by Saori, a calligrapher who serves as a tourism ambassador for Tochigi Prefecture. Using her experience teaching calligraphy to foreigners, Saori will carefully teach you how to hold the brush, explain the tools you need, and give you basic writing techniques, and you will also receive a one-of-a-kind souvenir. All tools will be provided, so please feel free to join us.
- Age 12~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00
This is a hands-on class for foreign visitors to Japan to experience the traditional Japanese culture of calligraphy. Located in Jimbocho, the town of second-hand books, this calligraphy class is supported by leading instructors who will help you have a memorable experience of Japanese culture, calligraphy. We will assign kanji to your name and prepare a sample in advance. First, while grinding the ink, the instructor will explain the calligraphy tools, how to sit, how to hold and use the brush, etc. You will be carefully taught how to write the kanji for your name, your favorite characters, or the words you want to write, and at the end, you will finish it into a colored paper or fan to take home as a souvenir. All tools will be provided. Please feel free to join us empty-handed.
- Age 7~Age 80
- 2~3 hours
- 09:30 / 13:30
Place the shiroba glaze of your favorite color on the copperplate and bake it and make original accessories and accessories. ~ Flow of the day ~ ① Decide on the work to be assembled (15 minutes) ② Demonstration and experience (100 minutes)
七宝焼を体験したくて、探して行きました。 初歩的な事から丁寧に教えてくださり、素敵なブローチを作ることが出来ました。 終わった後は、コーヒーも入れてくださりホッと一息。楽しい時間をすごす事ができました。 ありがとうございました!
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