- Age 6~Age 100
- Within 1 hour /1~2 hours
- 10:00 / 14:00
Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!
- Age 1~Age 100
- Within 1 hour /1~2 hours
Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is
- Age 0~Age 90
- 1 Day or more
This healing experience is recommended by the Kishu Koyasan Yokobue Club. You can walk the pilgrimage route with a little effort, cook authentic Buddhist cuisine, and relax at the tea ceremony. You can also combine training and cultural experiences. Considering the purpose and the number of participants, we will have a meeting in advance and decide the plan. For this experience, you will use accommodation facilities within Koyasan.
- Age 4~Age 99
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00 / 16:00
[Introducing the original spice salt making experience] Medicinal shichimi chili pepper is a shichimi that aims to improve poor physical condition and promote a healthy body. It is a seasoning that brings out the flavor of the ingredients and enriches the aroma. Our store has a wide selection of natural ingredients with no additives. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. You can enjoy even more flavor by simply sprinkling it on your favorite dishes such as udon or hoto. [What is shichimi chili pepper? ] Shichimi Togarashi is a traditional Japanese spice blend that consists of seven main ingredients. These ingredients mainly include chili pepper, but also sansho, orange peel, sesame, green seaweed, hemp seeds, and It often contains ginger. However, depending on the blend, these ingredients may vary slightly. Shichimi chili pepper is known for its spiciness and depth of flavor, and is added to a variety of Japanese dishes, including udon, soba, rice bowls, and hot pot dishes. It can also be sprinkled at the end of dishes to add flavor and spiciness. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities
- Age 4~Age 99
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00 / 16:00
[Introducing the original spice salt making experience] Our store has over 30 types of spices and herbs from all over the world. The salt we use is Himalayan pink salt, and you can create your own original spice salt by mixing it to your liking. It has a large capacity of 150g, but if it doesn't fit into the mill, you can put it in a refill bag and take it home. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. [What is spice salt? ] "Spice salt" is also called "flavor salt" and is salt mixed with spices. There are a variety of products on the market, from those for tempura such as "matcha salt" and "truffle salt" to new types such as "lemon salt" and "orange salt." Also, the salt and pepper we use on a daily basis is actually a type of flavored salt. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities
- Age 0~Age 100
- 1 Day or more
- 13:00
You can overlook the Hidaka Mountains from the lawn in the park, and enjoy the magnificent view of the earth and mountains from the terrace! There is a small animal house popular with children, and a dog run that is safe even with dogs. The facility has a terrace (under extension), a pizza kiln, a hammock, etc. You can freely enjoy campfires and fireworks in the park ♪ (Customers are requested to prepare fireworks in advance.) If you have your own camping equipment, please stay overnight and have your family. Please spend a relaxing time with your friends! -Schedule of the day- Day 1: Check-in (13:00) Tent, charcoal fire, meal (BBQ preparation), evening recreation, camp fire, Day 2: Breakfast: Pizza-baking experience Check-out (10:00) ) ----------- ★ About rental items ★ ----------- ・ One BBQ stove for 2 to 6 people, net, cooking utensils (dish, chopsticks) , Cups, tongs, etc.) ・ Small refrigerator & electricity can be used ・ Charcoal, Chakkaman, Garbage bag (BBQ garbage will be processed here)
- Age 13~Age 80
- 1~2 hours
- 12:00 / 19:00
There are more and more opportunities to come into contact with Korean culture, such as K-POP, dramas, and Korean food, but why not come into contact with the more local “Korea”? At "Tunagar Korea", let's experience "Korea" in 2 hours while enjoying a light meal of "Korea", talking about local games and shopping, and getting started with a simple Korean language! The following are some of the impressions of those who have participated so far. <Japanese woman in her 50s> It was interesting. Thank you <Japanese woman in her 20s> It was very interesting! <Japanese man in his 50s> It was fun. I would like to participate again if I have the opportunity to experience the culture of other countries through meals. <Japanese man in his 40s> I enjoyed learning, eating, playing and talking in a well-balanced manner. <Japanese woman in her 50s> I didn't know that there was such a facility in the city. It's an easy place to go, so I'm grateful. Thank you to everyone who has taken a big step. It would be fun if we could interact with various neighbors. It would be even more fun if I had the time and gimmicks to talk with various people. <Japanese woman in her 20s> I came by car! Lucky that the parking fee is cheap because the prefectural office is near! I thought. I was curious about who the participants were. It was interesting to hear about the efforts of multicultural coexistence! thank you very much!
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 0~Age 99
- Within 1 hour
- 10:00 / 14:00 / 15:00
You can easily enjoy the Shinshu oyaki making experience at the Kidoike Onsen Hotel in Shiga Kogen. Let's make it fun for lunch and snacks! It's OK with empty hands! You can enjoy it even in bad weather at Shiga Kogen ♪ You can make reservations for families, groups or small groups! Please make a reservation and change the number of people at least 3 days in advance.
- Age 16~Age 70
- 3~4 hours
- 10:00
This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.
- Age 16~Age 70
- 2~3 hours
- 11:00
A fun lecture on how to make Yokote Yakisoba, a specialty of Yokote, in a family style. Why do not you experience making Yokote style home-made yakisoba handmade from sauce while learning about the local food culture? Rental Space Wan!'S cooking class starts with making Worcestershire sauce, which is also a key point of Yokote Yakisoba! In our kitchen space, you can master how to make homemade Worcestershire sauce using plenty of fresh tomatoes in Yokote, put it in a storage container and take it home. In fact, a delicious Worcestershire sauce that can be easily handmade! Of course, it comes with a recipe, so you can look back and make as many times as you like after you go home! Let's make Yokote Yakisoba while learning the tips to make delicious using handmade Worcestershire sauce! We will prepare two Yokote local dishes to match the yakisoba, so it's full of volume! Let's enjoy lunch time together ♪ ◆ What is Yokote Yakisoba? Yokote Yakisoba is the gourmet food of Yokote! The difference from regular yakisoba is that each store's unique Worcestershire sauce and soup stock are added to the thick, straight boiled noodles. The toppings are fried eggs and Fukujinzuke instead of pickled ginger, which is unique to Yokote Yakisoba.
- Age 5~Age 99
- Within 1 hour
It is a Japanese sweets experience that you make yourself. You can make 2 per person. (Take-out is possible) * What you make changes every month. All materials are available here. You can enjoy it on the spot, and we also have a takeaway pack available. Experience your own Neri-kiri Japanese sweets. As for the raw materials, we specially prepare the materials of the long-established Japanese sweets shop in Mie prefecture. No preservatives are used, so it is safe and secure. There is also a shooting time, so you can shoot your own Neri-kiri. *… *… *… *… *… *… *… [Request to customers] ・ Disinfection (inside the salon) ・ Wearing a mask Please refrain from. *… *… *… *… *… *… *… [Staff implementation measures] ・ Daily physical condition management, temperature measurement, mask wearing, hand disinfection, ventilation for each lesson, tools, thorough disinfection in the salon
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
In Furano, Hokkaido, you can experience making strawberry jam that both adults and children love! The staff will teach you how to make a direct jam ♪
- Age 1~Age 100
- 5~6 hours /1 Day or more
Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 6 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Lamp Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, central wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Facility entrance fee, highway fee, and parking fee are not included.
- Age 5~Age 90
- 4~5 hours
- 09:10
Megijima, a small island in the Seto Inland Sea, is said to have been inhabited by demons long ago, and is also known as "Onigashima." In this plan, you will go around Megijima on a catamaran yacht, land and enjoy beachcombing and pizza making experience. Would you like to go find the treasure of Megijima together? ~ Flow of the day ~ ① Orientation 10 minutes ② Catamaran yacht cruising to Megijima 30 minutes ③ Megijima walking, beach combing 90 minutes ④ Yacht around the island / cruising 45 minutes ⑤ Experience making pizza with local ingredients, lunch, on the island Enjoy time 90 minutes ⑥ 30 minutes to Takamatsu Port by catamaran yacht cruising
- Age 1~Age 100
- 1 Day or more
Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 8 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Light Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, Central Wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Expressway tolls and parking tolls are not included.
- Age 2~Age 80
- 2~3 hours
- 10:00
Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare
- Age 1~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making authentic local cuisine in Yamagata Prefecture!・ You can choose your favorite from the menu such as Imoni, Natto-jiru, Sashimi Konnyaku, Miso (Miso Dama), Mochitsuki, Akebii Cuisine, Konbu Maki, Hiyajiru, Sasamaki, and Okowa. increase. Enjoy making local dishes using seasonal vegetables and fruits with your family and friends.
- Age 1~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making vegetarian (vegan) dishes that are kind to your body using organic vegetables!・ You can choose your favorite from the menu of 4 kinds of Indian curry, vegan pizza, vegan ramen, vegan apple cake, etc. * When making curry, use Daichan Farm special rice. Just make pizza and ramen with a junky image vegan and it will be healthy ♪ Wouldn't it be beautiful from the inside of the body?
- Age 5~Age 80
- 1~2 hours
- 15:00
At the Udon Soba restaurant in Tsubukuhonmachi, Kurume City, Fukuoka Prefecture, you can experience authentic Chikugo udon noodle making. It is an experience that anyone can enjoy, such as parents and children, couples, and friends. You will experience the process from flour to noodles for about 1 hour under the careful guidance of a udon craftsman. Of course, you can eat the udon noodles you hit on the spot, and take the remaining noodles home as a souvenir. From children to the elderly, you can enjoy it regardless of age or gender.
- Age 6~Age 90
- Within 1 hour
- 14:00
Skilled craftsmen who actually worked at the factory will be the instructors, and each person will make the bran floor. You can take your own Nukazuke with you. In addition, you will experience making bran pickles by pickling vegetables on the aged bran floor of our shop. (You can take it home.) Even children can easily do it because they do not use kitchen knives or fire. In addition, there is nothing special to prepare, so you can participate empty-handed. After the Nukazuke experience, we will prepare a tasting of seasonal Kyoto pickles, including the famous "Nishijin pickles" at the main store.
- Age 5~Age 100
- Within 1 hour
- 11:00 / 11:30 / 12:00 / 12:30
You can experience making Sasa-Mino sushi, a local dish born in the Myoko / Suginosawa area, while learning from the locals. With family, friends and couples! Would you like to experience making Sasa Mino sushi together?
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00
Why don't you experience making traditional Japanese food and rice cakes with your children? Myoko's grandma will teach you from scratch. Souvenirs include glutinous rice, perilla powder, and red beans. A recipe is also included, so you can reproduce it even when you go home!
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Seaside Garden Hamaguchi Farm's pizza making experience and strawberry picking are a set plan. There is a shop in front of Hamanomiya Beach in Wakayama City, and the location is excellent! Enjoy with friends, couples and families! From kneading the dough to baking, everyone will make it while doing it! Rest assured that there is a roof even on rainy days! Pizza baked in a handmade stone oven is exceptional! !! Make it fun and eat it deliciously! There is no doubt that it will be a good memory! Strawberry picking is done at the house next to the shop! 200g is included in the price.
- Age 13~Age 80
- 1~2 hours
- 10:30
Maki sushi class This is a picture-rolling sushi experience class. We will take lessons at our own studio in Motomachi Shopping Street, a tourist attraction in Yokohama. It is a style that foreign tourists and Japanese students experience together. Small children can be accompanied. All those who apply from Activity Japan will receive a "Maki Sushi Evangelist Certificate" after completing the lesson! Since the lesson is limited to 4 people, a professional instructor will carefully lecture even for beginners. It takes about 90 minutes. All instructors are qualified as picture-rolled sushi instructors. In addition, we hold lessons according to the "operation manual" under the guidance of a registered dietitian. The highlight of making sushi rolls is the moment you put a knife in the sushi rolls! When you see the picture, a circle of smiles spreads in the classroom. Please come and visit the rolled sushi class where many smiles gather!
- Age 1~Age 120
- 5~6 hours
- 10:00
Make pizza and baumkuchen in the bamboo grove! We also have playset, so if you can play to your heart's content. Take a deep breath of cool air in the bamboo grove of Kyoto and spend a healthy day. In the bamboo grove, you will experience making pizza using a pizza kiln and making Baumkuchen. The pizzas and baumkuchens you make are exceptional. ♫ After you're full, you can play in the bamboo grove or on the swings made of bamboo! Please enjoy the bamboo grove to your heart's content ^-^ ~ Flow of the day ~ 09:30 Meeting / Reception L Please gather and complete the reception. 09:30 Explanation L I will explain the precautions and the flow of the day. 10:00 Experience contents L At Takebayashi, you will experience making pizza using a pizza kiln and making Baumkuchen. 15:00 Dissolution L After the experience, it will be disbanded.
- Age 3~Age 99
- 1~2 hours
[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!
- Age 2~Age 99
- Within 1 hour
[Akitsuno Garten] In the classroom inside the wooden school building of a former elementary school, squeeze the whole seasonal citrus fruits harvested locally with a manual juicer and gokuri on the spot! Even small children can experience it safely.
- Age 0~Age 99
- 1 Day or more
- 14:00 / 16:00
At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ~ Flow of the day (14: 00 ~ 9:00 of the next day) ~ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together
- Age 0~Age 99
- 2~3 hours
- 10:00 / 14:00
A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ~ Flow of the day ~ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution
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