Plan ID

: 43559

[Akita/Shirakami-Sanchi] “Outside Nabekko” At the foot of Shirakami-Sanchi, “Kiritanpo Nabe & Damakko Nabe” is also popular with campers ❤

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Map / access information / Provide：アクティビティジャパン東北（藤里町ツーリズム協議会）

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Pets allowed
Charter possible
Operate rain or shine
Children welcome

Possible number of bookings

1～5
Participating age

1Age ～ 100 Age
Duration

Within 1 hour 他

Plan description

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

What is the difference between kiritanpo nabe and damako nabe?

Kiritanpo is made by mashing cooked rice, wrapping it around a cedar stick, grilling it until it is browned, and then removing the cedar stick. On the other hand, damakko is made by crushing freshly cooked rice into balls. The only difference between kiritanpo and damakko is the way the rice is solidified, but the seasoning and ingredients are the same.

Contents of the ingredients set for the pot

Kiritanpo or damakko (selection), soup, chicken, thread konjac, burdock root, green onion, parsley, maitake mushroom *Contents may change depending on the harvest and purchase of ingredients

What to do after receiving the hot pot

Warm up the soup → Boil the ingredients → Take out the green onions and seri → Add the kiritanpo and damakko and simmer to blend the flavors → Put back the seri and green onions and enjoy

Select your preferred day

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Types of online payment：

on-site payment

Supported language: English

About fees

Basic fee

Optional fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment on-site payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 2 days before the event date.
About cancellation	-No cancellation fee up to 3 days before the participation date -30% cancellation fee up to 2 days before the participation date -50% cancellation fee up to the day before the participation date 100% cancellation fee will be charged
About event termination	In case of rain, the Nabekko experience will be held indoors or under a roof.

Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～5
About duration	Within 1 hour / 1～2 hours If you return the pots and tabletop stoves to the pick-up location by 17:00 on the day of the event, there is no specific time required.
Operating period	All-year-round
Assembly time	Day trip: Receive hot pot after 10:00 am, return to pick-up location by 5:00 pm Camp: For lunch: Receive after 10:00 am, return hot pot by 5:00 pm Receive by and return hot pot the next morning
Booking deadline	until 23:59 4 days before

Changing room		Toilet
Shower		Parking
Locker

About rental items	1 foldable table + 4 foldable chairs are available for rent at "Shirakami Sanchi Mori no Eki" for 1000 yen/day. Rental and sales of other camping equipment are also available.

Plan attractions

Soup made with Hinai chicken The delicious soup made with Hinai chicken and hard vegetables such as burdock are already boiled, so when the soup boils, all you have to do is add the easy-to-cook vegetables and kiritanpo!

プランの魅力 Completed photo of the kiritanpo pot の画像

Completed photo of the kiritanpo pot Seri and green onions are really essential for kiritanpo nabe!

It's just for 3 people~ You can get 6 servings of hotpot for 3 people and a normal bowl, so if you have other food at camp, you can order less than the number of people!

While steaming hot! Eating outside is so delicious!

Access - Map

38-2 Satoguri, Fujikoto, Fujisato-cho, Yamamoto-gun, Akita Prefecture (Shirakami Sanchi Mori no Eki) or 38-1 Minamikasenai, Kasuge, Fujisato-cho, Yamamoto-gun, Akita Prefecture (Rest House Shirakami)

See on Google Map

Assembly point

Place to hand over and return the hot pot set: 1. Shirakami Sanchi Mori no Eki 2. Subarienchi Rest House Shirakami

If you arrive by car

20 minutes from Futatsui Shirakami IC 25 minutes from Kanisawa IC

If you arrive by train

20 minutes by taxi or 30 minutes by local bus from JR Futatsui Station

If you arrive by other means of transportation

30 minutes by rental car from Odate Noshiro Airport 90 minutes by rental car from Akita Airport 3 minutes on foot from Yunosawa Onsen bus stop