Things to do in Japan Page 31
- Age 6~Age 100
- 1~2 hours
This is an activity where you can experience wearing traditional Japanese clothing, kimono. This plan allows participants to actually try on the kimono themselves and wear it as a souvenir to take home. You will be challenged to feel the profoundness of kimono, and we will of course help you with any difficult parts as necessary. Once you have finished dressing, we will take a snapshot of the participants (with their own camera). After the photo shoot, you can go out in your yukata, and you don't need to return it, so you can go out until late at night. A simple hair style is also available as an option if you wish. Reservations can be made for 2 to 8 people per lesson, but if you have more than 1 person or 8 people, please consult in advance.
- Age 0~Age 65
- 5~6 hours
- 11:00 / 17:00
・Daytime Session①Japanese University Student Course A: Karaoke → Lunch → Shopping → Cafe B: Game Center → Lunch → Shopping → Cafe C: Animate → Animate Cafe → Anime Tokyo Station → Game Center②Japanese Couple Course A: Aquarium → Lunch → Shopping → Cafe B: Observation Deck → Lunch → Shopping → Cafe C: Aquarium → Lunch → Game Center → Cafe D: Observation Deck → Lunch → Game Center → Cafe③Japanese Family Holiday Course Lunch → Aquarium → Toys R Us → Game Center④Japanese History Lover Holiday Course Jiyu Gakuen Myonichikan → Mejiro Garden → Kishimojin → Cafe・Evening Session①Japanese University Student Course A: Game Center → Izakaya → Karaoke B: Game Center → Izakaya → Bowling C: Pachinko → Izakaya②Japanese Couple Course A: Game Center → Izakaya → Bowling or Karaoke B: Shopping → Izakaya → Bowling or Karaoke C: Aquarium → Izakaya → Bowling or Karaoke③Japanese Family Holiday Course Round 1 → Izakaya Sunshine → Izakaya
- Age 12~Age 100
- 5~6 hours
- 15:30
Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Iki~" is a top-class banquet where you can fully enjoy the culture of a post town on the Tokaido road.・Duration: Approximately 5 hours ・Meals: Traveler's Kaiseki ・Traditional performing arts: Either Nagauta, Shamisen or Japanese dance ・General schedule: ⑴ A curator or local guide will introduce and explain the local history and culture of the Tokaido post town, which has been nurtured by the tea industry ⑵ A performance of one of the traditional performing arts, Nagauta, Shamisen or Japanese dance, which has been passed down in the culture of the post town ⑶ Kaiseki cuisine that pairs well with green tea and local sake ⑷ A tea ceremony with local sencha and sweets by a tea farmer or tea master ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture" Iki plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada city. ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 15:30●Greetings and explanations 15:30 - 16:00 Introducing the unique story of Tokaido post town culture and tea culture in this area ☆Kawasakaya (Kakegawa City): Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of Hizaka Mago Utagi ☆Oigawa Kawagoe Ruins (Shimada City): Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance Either shamisen, nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha *A recreation of "ame no mochi" (candy rice cake), which is said to have been a favorite of Tokugawa Ieyasu, will be served as a tea snack. *Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine that combines green tea and local sake ☆After greetings, disband around 20:10 *We will take you by taxi to Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. *The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.
- Age 12~Age 100
- Over 6 hours on the day
- 14:00
Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~Hana~" is a top-class banquet where you can fully enjoy the culture of Tokaido post towns. Duration: Approximately 6 hours Meal contents: Kaiseki cuisine for senior retainers Traditional performing arts: Nagauta, shamisen or Japanese dance. Performing arts experience: Experience either shamisen or Japanese dance. Outline schedule: 1. Explanation and guide from producers at tea plantations cultivated using the Chagusaba method, a World Agricultural Heritage System. 2. Explanation and guide from curators and local guides about the history and culture of the Tokaido post towns and tea industry. 3. Performance of one of the traditional performing arts passed down in the post town culture: Nagauta, shamisen or Japanese dance. 4. Kaiseki cuisine that pairs well with green tea and local sake. 5. Tea ceremony with local sencha and sweets by tea farmers or tea masters. ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture". Hana Plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00~17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 14:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 14:00 - 14:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain local tea cultivation 14:35 - 15:05 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 15:20 - 16:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance and experience Either shamisen, Nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha tea ※A tea snack made with a replica of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu ●Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine with a marriage of green tea and local sake ☆After greetings, disband around 20:10 ※We will take you by taxi to Kakegawa Station or Shimada Station or to your accommodation in Kakegawa or Shimada City. ※The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.
- Age 12~Age 100
- Over 6 hours on the day
- 13:00
Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Miyabi ~" is a top-class banquet where you can fully enjoy the culture of a Tokaido post town. Duration: Approximately 7 hours Meal content: Lord's kaiseki cuisine Traditional performing arts: High-class kimono, Nagauta, shamisen, and Japanese dance Performance experience: Shamisen and Japanese dance experience Outline schedule: 1. Explanations and tours from producers at tea plantations cultivated using the Chagusaba method, a Globally Important Agricultural Heritage System 2. Curators and local guides introduce the history and culture of this Tokaido post town, nurtured by the tea industry 3. A performance of traditional performing arts that are passed down in post town culture, such as Nagauta, shamisen, and Japanese dance 4. Experience the kimono culture that has been cultivated in Shimada-juku, famous for its obi festival that has been passed down since the Edo period, by trying on a kimono 5. Kaiseki cuisine that pairs well with green tea and local sake ⑹ Tea ceremony with local Sencha tea and sweets by a tea farmer or tea master. ~Experience process~ *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00~17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 13:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 13:00 - 13:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain about local tea cultivation 13:30 - 14:10 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 14:30 - 15:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 15:10 - 17:10 Traditional performing arts performance and experience Shamisen, Nagauta, and dancing 15:20 - 16:20 ☆ Kimono dressing experience (limited number) 16:20 - 17:20 ● Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18;20 ☆ Tea ceremony with local sencha ※ A reproduction of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu, is served as a tea snack ● Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆ Kaiseki cuisine with green tea and local sake ☆ After greetings, disband Around 20:10 * We will take you by taxi to Kakegawa Station or Shimada Station or your accommodation in Kakegawa City or Shimada City. * The itinerary may change depending on the season, weather, and other circumstances, and depending on the venue.
- Age 6~Age 80
- 2~3 hours
- 10:00 / 13:00 / 15:00
This is a manga lesson by a professional manga artist. We will create chibi characters, create 4-panel manga, and have a Q&A session. (2 hours) Head instructor: Kazuo Maekawa A manga artist with 25 years of experience. His representative works are "Ace Attorney" and "Ace Attorney Investigations", which have been translated and sold all over the world. He participates in anime and manga events in the United States and Europe to promote manga. There are many other manga instructors on staff. Children and adults can learn the history of manga and draw manga in the traditional way. We also provide tools for drawing manga (pens, ink, manga paper, etc.). Let's experience manga, one of Japan's most representative pop culture, together! English interpretation will be provided during the lesson. This course allows you to learn more specialized manga techniques.
- Age 12~Age 80
- 1~2 hours
- 14:00 / 15:00
The popular Japanese food "Sushi and Tamagoyaki Experience Tour" is a highly difficult tamagoyaki experience. Since the toppings of nigiri sushi are toppings that are included in top nigiri, it is a great value tour where you can experience making toppings at a Japanese restaurant (with tatami flooring) and eat top nigiri as well.
- Age 13~Age 100
- Within 1 hour
- 15:00 / 16:00
Why not try the Urasenke tea ceremony in the tea room at Shinshu Health Land? The tea ceremony is a beginner-friendly method called "Bon-ryaku-temae," and our staff, who are knowledgeable about tea, will explain the etiquette and meaning in an easy-to-understand manner. A simple guide in English is also available, so customers from overseas can feel at ease! The experience is conducted in a quiet private room without using fire, so even children and the elderly can participate safely. Please enjoy the "hospitality" of Japanese culture with a cup of tea.
- Age 7~Age 90
- 2~3 hours
- 12:00
This is a special experience where you can enjoy the local dish "Kurawanka Gozen" and the traditional sweet "Kurawanka Mochi" in the historic post town of Hirakata. You will taste dishes made with seasonal ingredients that reflect the local climate and history, as well as traditional sweets with a long history. The meal will be tasted inside the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special place flourished as a boat lodge during the Edo period and later as a ryokan (Japanese inn), and you can enjoy Japanese food culture and the spirit of hospitality while feeling the history and atmosphere.
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 10~Age 100
- 1~2 hours
- 10:30 / 13:30
You can experience gold leaf application, a typical traditional craft. In this course, you will choose your favorite vessel and finish the original vessel. Since stickers with various designs are available, it is relatively easy to work with, and you can also use a cutter to create your own design. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience gold leaf pasting, a traditional Japanese craft, while enjoying a walk before and after the experience?
- Age 10~Age 80
- 2~3 hours
- 10:00 / 11:00 / 13:00 / 14:00
A Japanese culture experience plan (tea ceremony, kimono, kimono walk) where you can experience Japanese culture at a convenient location just a 1-minute walk from Kawaguchiko Station. After the tea ceremony experience, it is a plan where you can enjoy walking and taking selfies while feeling the bustle and seasons around Lake Kawaguchi. The minimum number of participants is 2 people. This plan allows children and men to experience the experience without wearing a kimono. ~ Flow of the day ~ ① Easy dressing & costume selection 15 minutes ② Tea ceremony experience Matcha & Japanese sweets tasting 20 minutes ③ Walking around Lake Kawaguchi wearing a kimono 90 minutes ④ Changing clothes 3 minutes
- Age 6~
- 1~2 hours
- 13:30
After practicing the “food” character with basic calligraphy such as dots, stops, and payments, select the character you want to write. After receiving the certificate of completion, you can enjoy special organically grown tea and seasonal Japanese sweets and water sweets. Feel free to experience calligraphy. After practicing basic characters, write your favorite characters and your name. You can learn the difference between 硯, sumi, and brush, and know the origin of kanji and hiragana. After practice, you can enjoy Japanese sweets and fruits that love the season.
- Age 6~
- 1~2 hours
- 13:30
After having your teacher make a traditional tea ceremony in the tea room, move to the counter seat and make your own tea. After that, you will have seasonal Japanese sweets and fruits. The tea ceremony is not only a place to drink tea, but also an opportunity to experience traditional Japanese culture. After enjoying the teacher's tea according to the manner, try making your own tea. [Experience contents] After having a dried confectionery, you will have a cup of tea made by the teacher. Basically a regular customer less Up to 4 people will sit in the tearoom. First-come, first-served basis That more Customers can also experience tea made by another teacher. [More experience] Try making your own tea! Teaching by the teacher and making tea yourself
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~Age 75
- 1~2 hours
- 10:00
The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 6~Age 100
- 2~3 hours
- 13:00
Would you like to experience Fukugi dyeing, a unique Okinawan technique? As the name suggests, plant dyeing is done by extracting dyes from "grass leaves, flowers, and trees" to dye fabric. The colors are more colorful than you would imagine from the name "plants." Fukugi is used as a windbreak in Okinawa, and can dye fabric a "bright yellow." It is also famous as a tree from which the yellow dye for bingata is harvested. Leaves are harvested and boiled over a bonfire for dyeing. Savor the time it takes for the color to be extracted. You can take home what you dyed. Our staff will explain everything carefully, so it's safe for beginners, children, and women! ★What to bring Please come empty-handed. ★What to dye We will dye a tenugui. (You can also purchase a tote bag separately and dye it.) [Optional T-shirts and tote bags can be purchased. ] In addition to what you bring with you, we also have T-shirts and tote bags available. T-shirts 1,500 yen (tax included) Tote bags 800 yen (tax included)
- Age 13~Age 100
- 1~2 hours
- 10:30 / 13:30
This is a course where you can experience "Modern Kintsugi" at a long-established lacquerware store. In this course, unlike full-fledged kintsugi, which uses real lacquer, substitute lacquer is used to restore the pottery. It is resistant to rashes and dries quickly, so you can take your work home with you on the same day. In addition, in this course, you can prepare a vessel for restoration, so you can easily experience Kintsugi empty-handed. Of course, you can also bring the vessel you want to do kintsugi. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience Kintsugi, a traditional Japanese restoration technique, while enjoying a walk before and after the experience?
- Age 10~Age 100
- 1~2 hours
- 10:30 / 13:30
This is a course where you can experience one of the representative decoration techniques of lacquerware, "Makie". “Kakoku” is to decorate and beautify the surface of the product. It is a decoration technique to attach. We use cashew paint, which is a non-irritating synthetic resin paint, so that you can enjoy it safely. In this course, you can choose one of your favorite bowls and finish the original bowl by drawing pictures and letters with die-cutting and freehand. If you use the prepared designs, even people who are not good at drawing can easily work, and you can also bring your own original design and draw freely. “Kitanihonbashi Yumehigashi Main Store” is located in Nihonbashi, Tokyo, where many long-established traditional craft shops are gathered from the Edo period. Muto, the organizer, is a long-established company with history and tradition as a wholesale store specializing in lacquerware that has been in business for over 100 years. A workshop instructor with specialized skills will teach you carefully. The real thrill of the experience is the moment when the colors change when the sown powder is wiped off. How about experiencing Maki-e, a unique Japanese traditional technique?
- Age 3~Age 80
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
In this plan, customers can grind matcha with a stone mill and enjoy the matcha with Japanese sweets and friends. We use high-grade Uji matcha for yen kg, and we can speak foreign languages. Even beginners can experience the "tea ceremony" of traditional Japanese culture with peace of mind.
海外観光客が多く、予約時間よりも早く来たとの事でさっさと追い出された感じ。あまり体験を堪能できなかった。せっかくの体験なのでもう少し余裕をもって時間をとって欲しかった
- Age 8~Age 100
- Within 1 hour
- 14:00 / 15:00 / 16:00 / 17:00
Located near Kenrokuen Garden in Kanazawa City, this temple was built by calligrapher Kitagata Shinsen, and you can spend some time clearing your mind. Enjoy a special experience away from your daily routine in our calligraphy art workshop that incorporates mindfulness. In addition to Buddhist and matcha experiences, we also offer options that combine mindfulness meditation.
A lovely and patient teacher, very interesting history, very enjoyable hour with the family, all adults.
- Age 0~Age 100
- 1~2 hours
- 10:30 / 12:00
With family and friends ♪ It is easy to bake with owner pride Pizza making experience Let's challenge! Homemade dough with Tokachi wheat, yeast and cheese, seasonal asparagus from Tokachi produced until 5 / 21-6 / mid, Mid-June from Tokachi produced seasonal vegetables can be topped ☆ Pizza made You can also eat on the tree house. Groups of up to 10 people are also welcome.
- Age 3~Age 100
- Within 1 hour
伝統工芸士 博多人形師の田中勇気が作る博多人形の素焼き人形(何も彩色されていない状態)に、絵の具で顔・服などに色をつけてオリジナルの博多人形を作る体験プランです。 縁起の良い土鈴の形で、揺らすと土の良さが響きます。 動物から人型と種類がいくつかあるので、好きなものを選んで作ることができます。作品はそのまま持って帰れるので、プレゼントや博多観光のお土産、自宅用など思い出といっしょに花を添える一品になるはずです。
- Age 12~Age 100
- 1~2 hours
Overview:Enjoy a peaceful music experience by the sea in Beppu, one of Japan's most famous hot spring towns. This hands-on workshop blends music, mindfulness, and wellness—perfect for travelers seeking a calm cultural escape.What You'll Do:Choose your instrument and connect with healing sound:• Ukulele – Fun and easy for beginners• Acoustic Guitar – Simple chords and rhythm• Handpan – A rare instrument with meditative tonesNo experience needed. Friendly, English-guided sessions.What's Included:• 60–90 min ocean-view workshop• Instrument rental• Welcome tea & breathwork• Relaxed instruction• Gentle sound bath• Tips for local onsen (hot springs)Why You'll Love It:• Unique wellness & cultural experience• Blends music, healing & nature• Great for cruise guests, seniors, couples, solo travelers• Private or small group sessions• Peaceful, creative timeImportant Info:• Language: English (Japanese support available)• Location: Beppu seaside studio (shared after booking)• Advance booking requiredLet music and sea breeze calm your soul. Book today and discover Beppu's peaceful rhythm.
- Age 18~Age 100
- Within 1 hour
[Kimono dressing experience] Experience the Japanese culture of casually dressing up in a kimono. ■ Come empty-handed ■ You can bring your own kimono ■ Kimono dressing class at a long-established kimono store founded in 1806 After dressing up, you can go outside In case of rain, we will treat you to matcha tea in the store.
- Age 10~Age 70
- 1~2 hours
- 16:00
A new type of sushi in Japan. Roll it with the teacher and it will be a great success! Let's try making it using a rolling mat, a tool used to roll sushi!
- Age 10~Age 70
- 1~2 hours
- 14:00
A new type of sushi in Japan. Roll it with the teacher and it will be a great success! Let's try making it using a rolling mat, a tool used to roll sushi!
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