Things to do in Japan Page 221
- Age 4~Age 80
- 2~3 hours
- 09:00 / 10:00 / 14:00
★ Participation OK from 4 years old ★ It is a river going tour for preschoolers and elementary school lower school students Year. Take on courage and challenge various things to beat the bad guys! ! This is a completely original adventure tour of TAC that is not found anywhere else! ! You can get a wristband as proof of the challenge success. If you try all kinds of challenges and collect all three colors, let's beat the bad guy "Jaman"! You can get a treasure map when you beat Jaman! Search for hidden treasures! The program is designed to encourage children to come up with new things while taking courage to float on the river. Using a stable Rafting boat, small children go down the river without manipulating paddles, so there is no worry of falling unexpectedly unlike normal Rafting. Let's do our best at the challenge points on the way. Dad, mom and family can also board the Rafting boat and watch your child's hard work. You'll be impressed by the courageous child you've never seen! In addition, we are very satisfied with Hot spring bathing ticket “Kutari Hot spring bathing ticket”! ! (Because 2020 is expected to open Hot spring facilities from June 1st, "Hot spring with bathing" is for tours after 6/1)
- Age 6~Age 80
- Within 1 hour
- 10:00 / 11:00 / 13:00 / 14:00
This is a horseback riding experience on the majestic grasslands of Aso, where you can see the five peaks of Mt. Aso, the Kuju Mountain Range, and the Sobokan mountain range. With a circumference of 4km and a 360-degree panorama as your stage, you can enjoy the comfort of horseback riding and the sense of unity that you can't get when leading a horse. You will go up a hill and pass along the Yamanami Highway. You will continue on while taking in the magnificent views of the Kuju Mountain Range. Try waving to the cars passing by! I'm sure they will wave back with a smile!
- Age 6~Age 75
- 4~5 hours
- 08:00
Why do not you go out to Lake Rausu, the largest lake in the Shiretoko Peninsula? The area around Lake Rausu with an altitude of 600 to 700 m is an environment equivalent to 2000 to 2500 m in central Honshu. Stop by the large and small four swamps of different facial expressions, and aim for Lake Rausu while enjoying encounters with alpine plants and wetland plants. You can feel the richness of Shiretoko where diverse environments exist.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 18~
- 2~3 hours /3~4 hours
- 10:00 / 14:00
I do not plan to get married, but it is a perfect plan for those wishing to wear a wedding dress, white dress and color shade and leave a photo. The ancient capital Nara of taste full of Nara please leave one yearning of the park. You can also shoot deer.
- Age 18~Age 22
- 2~3 hours /3~4 hours
- 10:00 / 14:00
It is the best plan for those who want to leave together the Nara their hometown where they were born and raised as a celebration of adults. The ancient capital Nara of taste full of Nara please leave the best of the one in the park. You can also shoot deer.
素敵な可愛い振袖をレンタルできました。身長が高いのですが問題なくいろいろ選べて満足できました。京都でのロケにしようか迷っていましたが、観光客の少ない奈良を選んでよかったです。 天気にも恵まれ、古都奈良の背景がとてもシックで素敵なフォトに仕上がっていました。 スタッフの皆さんもとても気さくで良かったです。ありがとうございました!
- Age 18~
- 2~3 hours
- 10:00 / 14:00
I would like to leave kimono as wedding ceremony / wedding reception because it is Western-style wear. Since there is no schedule for wedding ceremony and wedding reception, it is the best plan for those who want to leave only photos. The ancient capital Nara of taste full of Nara please leave the best of the one in the park. You can also shoot deer.
- Age 6~Age 99
- Within 1 hour
- 10:00 / 11:00 / 13:00 / 14:00
Tour code: A2-KM01-000984 A horseback riding experience on the majestic grasslands of Aso, with a panoramic view of the Five Peaks of Aso, the Kuju Mountain Range, and the Sobokan mountain range. Beginners should start with this course! This is the only course where you can take photos with the magnificent natural scenery of Aso and Mount Aso in the background.
友人達と体験しました。 前夜の雨のため希望していたウエスタンコースはキャンセルとなる代わりに20分コースを案内連絡いただきました。 気温対策に用意していたストールは着用不可(風で落ちた際に馬が驚く)、ポケットに何も入れずに上着のみで乗馬(写真はスタッフの方がスタート時撮影してくれました)。トイレはありました。 簡潔丁寧に馬の扱い方を教えてくださり、今回3人参加のわたし達にお一人スタッフの方が先頭の馬について徒歩誘導、安心して楽しめました。晴天で風も穏やかな中、馬に揺られながら隣県の山々がどこまでも見渡せる景色は素晴らしく、とても優雅な時間でした。馬の性格が乗馬した者にマッチしてしていた気がしてスタッフさんの見立てなのかたまたまなのか友人と語るも楽しかったです。 次回はぜひウエスタンコースを体験したいと思っています。
- Age 16~Age 85
- 2~3 hours
- 10:00 / 13:30
This course involves making a gorgeous gathering wreath in a workspace with heating and air conditioning. As seasonal plants are used, you can enjoy the experience no matter how many times you participate. The completed planting can be enjoyed for a long time if you take good care of it. As the work is done indoors, the class can be taken regardless of the weather. As the class is small, you can feel free to ask any questions you may have. -Experience Outline- 10:00/13:30 Explanation: Explanation of "Gathering Planting" 10:10/13:40 Work: Remove the plants from their pots, remove the soil and make units (bouquets). Plant the units into the wreath frame. Adjust the overall balance. 12:10/15:40 Care method: Explanation of watering and placement, photography, tidying up
- Age 3~Age 80
- 5~6 hours
- 09:15
We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!
- Age 13~Age 80
- 2~3 hours
- 11:00
You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 13~Age 100
- Over 6 hours on the day
- 09:30
Uncover a renewed sense of self amidst the breathtaking beauty of Matsushima, where countless monks have sought spiritual awakening. Tranquwell, a premier wellness retreat company, invites you to a day of Zen and nature.
- Age 10~Age 80
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00 / 17:00 / 20:00
By calmly facing yourself through meditation, you can let go of the ego that binds you and free your mind. Zen meditation is not an extraordinary experience; it lies in your daily life.
- Age 2~Age 80
- 1 Day or more
- 10:30 / 15:30
Camp life in the garden of Yamajin-an. With Yamajin-an's camping plan, feel free to come without any preparation. We will support you from setting up your tent. At night, I light a bonfire and let my busy mind wash away while watching the small fire. You will be able to spend time like that. Experience camping in a lush garden! You can try it out by setting up a tent. You can leave it to me. BBQ near the tent at night! Time passes by relaxingly while gazing at the stars. Please bring your favorite drink. Cherry blossom viewing hike in spring. In the summer, enjoy fireflies and play in the river. In autumn, you can stretch your legs and go hiking outside the prefecture to see the autumn leaves. You can feel the seasons with all five senses. ---Full of outdoor water, toilets, and showers. For 2 people, a 2-person tent; for 3-4 people, a 5-person tent; for 5-6 people, a 2-person tent + a 5-person tent. In addition, each group includes a tarp, a table set, and a barbecue table. Attaches. ---<What comes with this plan> ・BBQ experience ・Breakfast ・Satoyama nature experience One of the following✳︎If you want to enjoy it even more, the Satoyama nature experience can be added as an option. [Satoyama nature experience content] - Sunrise mountain climbing - Satoyama hiking - Satoyama harvesting hike - Sawa hiking - Nagashi somen noodles starting from picking bamboo - Wildflower walk and making herb balls - Outdoor cooking and hamburger set - Climbing within the prefecture (Mt. Homan, Mt. Tachibana, Mt. Fukuchi) , Shiroyama, Nukiyama, etc. upon request)
- Age 10~Age 60
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Kochi Only here is a fly board in the city! Flyboard is a new marine sport that uses water spouted from a marine jet to fly in the sky with the power of water pressure! Clear Kochi Let's enjoy while flapping the sky and clear stream Niyodo River.
- Age 20~Age 99
- Within 1 hour
- 11:30 / 13:30
Learn about Japan's traditional rice wine from a sake sommelier as you savor five cups of sake alongside a course meal featuring vegan Chinese dishes designed to accentuate the flavors of each cup.Highlights- Discover the world of sake, from how it's brewed to the characteristics of each bottle in this sake tasting with food pairings led by a sommelier in Tokyo- Enjoy sake alongside vegan Chinese dishes like tan-tan noodles, dumplings and soy meat Peking duck- Learn from an accredited sake sommelier- Take home a traditional masu sake cup
- Age 0~Age 100
- 5~6 hours
- 09:30 / 10:40 / 13:00
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 5-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 0~Age 100
- 4~5 hours
- 09:30 / 10:40 / 13:00
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 4-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 0~Age 100
- 3~4 hours
- 09:30 / 10:40 / 13:00 / 14:30
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 3-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 6~Age 100
- 1~2 hours
- 10:30
Visit the Yura Fisheries Cooperative Association's unique fish auction with a professional fisherman and broker who also supplies fish to famous fish markets such as Toyosu Market, high-end restaurants, and Michelin-starred restaurants. Experience the lively fishing town of Yura Port, a natural harbor with the largest variety of fish landed on Awaji Island. Yura Port is located in the exact center of the eastern side of Awaji Island. With the Kitan Strait stretching out before it and a wide fishing ground stretching from Osaka Bay to the Pacific Ocean, Yura Port is known as a natural harbor, and in addition to high-end fish such as sea bream and conger eel, about 150 types of fresh seafood are landed each season. This time, you will sneak into the Yura Fisheries Cooperative Association auction, which is usually only open to those involved, together with a professional fisherman who also supplies fish to markets and high-end restaurants nationwide. This is a valuable private tour experience that is held once a day and is limited to a maximum of four people. You can watch the auction right next to the fishermen, have them guide you around the fishing port, and enjoy the atmosphere of the local fishing town, with the people working energetically at Yura Port. [Yura Fisheries Cooperative Association auction] The fishermen themselves line up crates of fish one after another on a wooden platform. The fishermen instantly select the fish, quickly write the purchase price in chalk on palm-sized rectangular plates, and throw them one after another into a designated box-like area, where the person inside the box wins the bid to the highest bidder. This is a unique system of the Yura Fisheries Cooperative Association. It only takes a few tens of seconds, but you can see the tension and speed of the professional scene with your own eyes. This process is repeated over and over, and once again the fish are selected, the price is decided, and the bill is thrown in. During this time, fresh fish are brought in one after another from the boats docked at the port. This auction continues for about an hour. In the past, on days with a large catch, the auction would continue until the evening. ■Schedule10:30 Meet at Yura Fishing Port (Market) (Meet Awajishima Suisan Yamaguchi, a professional fisherman)10:35 Take a tour of Yura Fisheries Cooperative Association with Yamaguchi, a professional fishermanFirst, he shows us one fresh fish after another caught in the waters off Awaji Island, such as sea bream, flounder, horse mackerel, hairtail, octopus, abalone, and turban shells, before they are shipped to markets at high prices. After listening to an explanation of the unique auction method of Yura Fisheries Cooperative Association, we move to the auction site. The auction finally begins.11:30 Visit to Yura Fisheries Cooperative Association auction (Go to the auction site with Yamaguchi, a professional fisherman)Professional fisherman Yamaguchi will participate in the auction. Everyone can observe the auction up close. (Please observe within the designated area.) 12:00 Auction observation ends and the auction disbands. (Yamaguchi is currently participating in the auction. We apologize for not being able to see you off properly. Please be careful on your way home.)
- Age 6~Age 80
- 2~3 hours
- 10:00 / 13:00
This is a glass fusing experience class. It is an 8-minute walk from Uchinada Station on the Hokuriku Railroad Asanogawa Line from Kanazawa Station. Since it is an indoor activity, you can experience it without worrying about the weather. You will create a one-of-a-kind original work by combining Italian Venetian glass and the traditional craft of Murano Island, millefiori (said to be a thousand flowers). It's okay even if it's your first time! We will teach you in a fun and careful manner.
- Age 12~Age 70
- 2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00
[Day camping at Miura Beach with empty hands, BBQ plan for up to 7 hours a day] Fixed price for up to 2 people per group! This is the basic price. After that, it is +5500 yen for each additional person. Up to 8 people are possible! The setup will be completed by the time you arrive, so you can start and finish at any time between 9:00 and 16:00 (you will need to come to our store to check in and check out. The price will not change even if you shorten the time). If you make a reservation for a total of 5 people or more, the size of the tarp, table, etc. will be larger. Reservation example) If you would like to use it with 4 people, please enter it as follows. 1 group of 2 people...1 ← Please make sure to make a reservation with "1" here. 1 additional person...2Note) Use of the sauna is limited to those aged 12 and over.<Plan flow>Check in at The POP-UP, a camping equipment rental store attached to a cafe ⇒ After confirming the contents of the rental items and ingredients together, the plan time begins ⇒ Our staff will guide you to the setup site at Miura Beach while carrying your luggage in an electric cart ⇒ Leave the setup to the staff at the campsite ⇒ Enjoy yourself until the end of your time ⇒ Please be prepared to start packing up 30 minutes before the end time ⇒ Once the staff arrives, packing up, and trash check are completed, load your luggage on the electric cart and return to the store ⇒ Complete the check-out procedure and then you are finished <Rental items>Tarp (Montbell Multi Shade) 2 chairs (Montbell Camping Chair) Table (Montbell Multi Folding Table) 25L soft cooler box (Montbell) Ice packs BBQ stove set, fire starter set, used charcoal holder Mug, plate, cutlery (Montbell) Large vinyl sheet Kettle Thermal bottle with ice (Thermos) Cooking utensils <Ingredients and others> BBQ set : Bacon burger made with bread, patties, and bacon made in-store and grilled over charcoal, local fish from Miura (prepared), homemade bacon steak, beef yakiniku, Miura vegetables (prepared), grill net, 2L charcoal water, seasonings, garbage bag <Free admission to shower room> <Parking lot available> Guests using this plan can park for 1,000 yen per car per day (reservation required). [Paid options] ◆ Reclining chair ¥1,000 ◆ Tent mat ¥550 (convenient when the sand is thick) ◆ Draft beer server 10L barrel ¥10,000 (delivery, installation, ice, cups included) ◆ Makita waterproof and dustproof speaker MR203 ¥1,500/each (2 units can be used at the same time for stereo playback) ◆ Karaoke microphone (microphone with speaker that can be added to echo) The above prices include tax. Please pay on-site on the day of use.
- Age 6~Age 80
- 1~2 hours
- 10:00 / 12:30 / 15:00
This is a glass fusing experience class. It is an 8-minute walk from Uchinada Station on the Hokuriku Railway Asanogawa Line from Kanazawa Station. Since you work indoors, you can experience it without worrying about the weather. Combining Italian Venetian glass and Murano's traditional craft Millefiori (known as a thousand flowers) to create the only original work in the world. It's okay for the first time! I will teach you happily and politely. Accessories and accessories will be fired here and handed over.
場所が少しわかりにくかったですが、外でお出迎えしてくださったので、助かりました! 普通は郵送で送るところを、天気やこちらの都合で翌日帰る前に実物をいただけるということで、ありがたかったです! お話しながらおすすめの地元のご飯も教えていただいて、迷っていたので嬉しかったです。ありがとうございました。
- Age 5~Age 100
- Within 1 hour
- 11:00
Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end
- Age 6~Age 100
- 2~3 hours
- 10:00
Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end
- Age 0~Age 99
- Over 6 hours on the day
- 09:00
The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.
- Age 6~
- 2~3 hours
- 10:00
With this plan, you can make a set of 7 stylish and gorgeous makeup brushes. Would you like to make fun with this makeup brush?
- Age 6~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Sandblasting is a technique of spraying sand with the pressure of compressed air to shave the surface. Cut the masking tape stuck on the glass container to your favorite design in a way that draws a picture and process it into frosted glass with a special machine. Even fine designs are clearly beautiful and the designs are beautiful. Put a message, it is also ideal for gifts.
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