List of FOOD TOUR
- Age 0~Age 75
- 2~3 hours
- 08:45 / 13:15
What a surprise! This is a valuable course guided by a genuine islander who grew up on the island. Popular spots include the phantom island and secret spots only known to islanders!! If you want to be satisfied, this is the course for you. Beginners, children and the elderly can participate. It is natural that you will be satisfied as you will enjoy two popular spots, the lucky sea turtle search and the phantom island!! Even if you cannot go to the sea turtle point, we will guide you to the best spot of the day. You will land on the long-awaited island "Phantom Island". You can pick up pieces of coral, take photos, and snorkel lessons are provided by veteran staff for children and beginners. Even those who cannot swim can enjoy snorkeling safely and securely. You don't have to swim. You can enjoy it just by floating and looking in wearing a life jacket (float vest). After the lesson and practice on the phantom island, we went to snorkel. There are many fish that we have never seen before, coral reefs that spread out as far as the eye can see, and the crystal clear sea with outstanding transparency. It is sure to satisfy beginners, small children, and the elderly! There is a high probability of meeting a sea turtle on the sea turtle search. Let's look for the lucky sea turtle by yourself ^. ^ (Since it is a natural creature, you may not be able to encounter it if the sea conditions at the time are not right. Please note in advance.) ◆ Customers with infants and small children can rest assured. We also provide free floats that you can sit on and float, and food for feeding. Parents can pull while snorkeling! It is also good to snorkel while taking turns on the boat! ◆ It is a careful lesson in the shallow waters of the beach of the phantom island where you can touch the ground, so it is safe and secure for beginners, children over 5 years old, and the elderly. Please rest assured that you will not suddenly go to a deep point where you cannot touch the ground by boat. ★ One of the few tours guided by islanders and island professionals! ★Recommended for beginners, couples, girls' trips, and families! ★It's a homely tour, so you can feel free to join! ★We will teach and practice in shallow waters so that beginners and children can enjoy it with peace of mind, so it's safe and secure! ★Free equipment rental★Free photo data★If you participate in other tours of ours as a participant benefit, you will be guided at a discounted rate! ★The training and practice will be thoroughly lectured by qualified people, so we have continued to have no accidents for over 10 years! ★You will be told about the island's recommended restaurants and tourist spots. ★Free shuttle service with early advance reservation! Free shuttle service within 3 kilometers of Ishigaki Port Remote Island Terminal! Reservations on the day or the day before cannot be picked up and dropped off [Example schedule on the day of the tour] ①8:45 Meet/13:15 Meet or pick up at the designated location ↓②9:00/13:30 Depart for the phantom island! ↓③9:30〜/14:00〜 Free time on the phantom island! ↓④ 10:30〜/15:00〜 Start snorkeling!
子供が初のシュノーケルでした。泳げなくて怖がってたのに、教え方がすごく上手で1人でシュノーケルを楽しめるくらい上達しました。幼稚園の子供は始まるまで恐怖そうな顔してたのに、無理強いしない優しい教えで顔つけて海のなかのお魚を覗けるようになって、水中から写真撮ってもらっていました‼︎子供達が成長できるツアーです‼︎
- Age 1~Age 70
- 2~3 hours
- 08:30 / 09:00 / 13:30 / 14:00
☆★Pre-order bonus gift included! ☆★Get a bonus with the reservation bonus plan! ! One fish food will be given to each group! A lot of fish will come to you♪☆★Only 5-10 minutes by boat to the point! ★☆The most popular tour is the closest to the manta point in Ishigaki Island♪※The depth of the water where the manta rays swim is about 3-10 meters, so you can see them even by snorkeling from the surface. If you've come all the way to Ishigaki Island! At the manta ray's holy land★☆Ishigaki Island! Have a mysterious and dynamic experience! ! ※The point where manta rays live is the open sea. Depending on the sea conditions on the day of your participation, there may be waves unique to the open sea and you may get wave sickness. Please be aware of this in advance. If you are worried about getting seasick, please take precautions such as taking medicine to prevent seasickness.~Schedule~ (Time required: about 2-3 hours)① Check in at the Marine House at Ishigaki Seaside Hotel Beach※ Towels, change of clothes, and other simple items can be stored at the Marine House (free of charge)② Snorkeling lesson before departure③ Depart by boat from Ishigaki Seaside Hotel Beach! ★ Snorkel at two points☆④ Snorkel at Fish Point (about 40 minutes)⑤ Snorkel at Manta Point (about 40 minutes) ※ Sea turtles also live at Manta Point. ⑥ Arrive at the beach, disband※ Please use the changing room and shower room (heated water) in the hotel (behind the Marine House). It is convenient as it is right next to the beach♪☆ The tour time varies depending on the sea conditions and tides on the day. Please make sure you have enough time to participate☆
- Age 3~Age 12
- Over 6 hours on the day
- 15:30
This is a special river and forest exploration tour. Meet at Chofu Station (for train passengers) or Fukadaiminawai no Sato (for car passengers) from 3:30 pm to 3:45 pm Briefing session from 4:00 pm to 5:30 pm Explore the spring water upstream, search for several kinds of nymphs, river crabs, fish, and loaches. from 5:30 pm to 6:30 pm Eat at a nearby restaurant (we will provide food) from 7:00 pm Forest tour starts from 8:30 pm to 9:00 pm Ends at Nishi-Kokubunji Station rotary What you need to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for takeaway + bubble (battery-powered oxygen delivery machine) What you need to prepare: Car transportation, rubber boots (from November to mid-March), net, storage bucket That's all. We look forward to your participation.
- Age 3~Age 70
- 2~3 hours
- 09:00 / 11:30 / 14:00 / 16:30
Held from spring to autumn Fishing for Japanese eels in the brackish waters of rivers Part 1: 8:00-10:30 Part 2: 10:30-13:00 Part 3: 13:30-16:00 Part 4: 16:00-18:30 This is a tour to fish for eels at the mouths of rivers that run through Tokyo. Japanese eels are born in the western waters of the Mariana Islands. They grow in rivers not only in Japan but also in East Asia, including China, Taiwan, and the Korean Peninsula, and are known to return to the Mariana Islands to spawn. Japanese eels (Anguilla japonica), which belong to the Anguilla genus of the eel family, are widely distributed in East Asia, including Japan, China, Taiwan, and Korea. In Japan, they mainly live south of Honshu, but there have been cases of them being caught in Hokkaido. Rental tackle, fishing rod, and equipment are included, so you can participate empty-handed. Two patterns of fishing will be done: casting fishing and plastic bottle tackle fishing, using earthworms as bait. While waiting for the tackle, you can fish for goby at your feet. The main target is eels, but sometimes you can also catch goby, crabs, and seigo. The tour lasts about 3 hours. Please bring a headlamp, a handy light, and drinks. *If you want to take the fish home, please bring an aeration device (battery-powered bubbler) to prevent oxygen deficiency, a plastic case or fishing bucket to prevent escape, and a cooler box. By train: 15 minutes walk from JR Joban Line or Tokyo Metro Chiyoda Line By car: Please use a nearby parking lot Meeting place: Near the Seven-Eleven Katsushika Kosuge 1-chome store. We will send you a map in advance, so please walk to the point. Migration of Japanese eels Japanese eels spawn in the summer in the waters west of the Mariana Islands in the Pacific Ocean. After hatching, they become willow-leaf-shaped larvae called leptocephalus. Glass eels are carried by ocean currents and reach East Asia in about six months, then transform into long, cylindrical glass eels and ride the high tide into rivers. After that, their transparent bodies start to take on color, and they are called yellow eels. During the yellow eel stage, eels grow large, and eat a variety of foods, including shrimp, crabs, small fish, and insects. The environment in which Japanese eels spend their growth period is wide, from coastal areas to the upper reaches of rivers, and includes not only freshwater areas but also brackish water and seawater. After several years to a dozen years, when they grow to a size of about 40 cm or more for males and about 50 cm or more for females, they begin to mature and are called silver eels. Silver eels leave their familiar rivers and coastal areas and travel to spawning grounds from autumn to winter. They reach the spawning grounds in the Marianas in about six months, spawn, and then end their life. PS: The minimum number of participants is 5 or more.
- Age 10~Age 99
- 1~2 hours
- 10:30 / 13:30 / 15:40 / 19:00
\Create a special scent for your weekend outing/ Experience making your own perfume in Monzen-Nakacho, Tokyo! Choose your favorite scent from over 100 types of essential oils and blend it as you like. The finished perfume will be packed in a spray bottle (atomizer) that is easy to carry and take home. In addition, the glass perfume bottle you selected, imported directly from Egypt, will be carefully packaged so that it will not break. You will have a special bottle that is perfect as a memento of your trip or as a gift for a loved one. The experience will be carefully supported by an AEAJ certified aroma blend designer. Even beginners can feel at ease as they try to make their own fragrance. Enjoy the moment when a special story is born with each layer of scent! [Experience content] ・Choose your favorite scent from over 100 types of essential oils and blend it as you like ・Pack the finished perfume in a spray bottle (atomizer) and take it home ・The Egyptian glass bottle you selected will be carefully packaged and handed to you ・Support from an AEAJ certified aroma blend designer ・Beginners can feel at ease! We will guide you through the safe use of essential oils through text. Duration: Approximately 90 minutes. Start time: 10:30-12:00, 13:30-15:00, 15:40-17:10. *Please note that the tour may be fully booked on weekends, so we recommend that you make an early reservation. Price: Saturdays, Sundays, and holidays: 4,950 yen (tax included). *Adult rates apply to junior high school students and above. *Please contact us in advance if you would like to experience the tour with children under elementary school age. Access: 2 minutes walk from Exit 1 of Monzen-Nakacho Station on the Tozai Subway Line 4 minutes walk from Exit 5 of Monzen-Nakacho Station on the Toei Oedo Line 2nd floor of "Fukagawa Tomioka Nibankan" in the grounds of Tomioka Hachimangu Shrine. Nearby spots to enjoy after the experience: After the experience, we recommend taking a stroll around the Monzen-Nakacho area! You can visit Tomioka Hachimangu Shrine, visit Fukagawa Fudodo, famous for its goma prayer, and enjoy a meal on your way to the retro shopping street, Fukagawa Nakacho Street. You can also take a free shuttle bus from the temple grounds directly to Toyosu Senkaku Banrai, where you can enjoy hot springs, gourmet food, and shopping. If you have time, you can also go to the Odaiba area, where you can enjoy the spectacular seaside views, or the Nihonbashi area, where history and modernity blend together. Enjoy a special weekend day by making perfume! [Notes] ・If you have an allergy to essential oils, please contact us before the experience. ・Please refrain from arriving more than 10 minutes before the start of the experience (due to preparation time). ・Please note that we may not be able to secure a seat for an attendant only if the experience is full.
カップルで参加しましたが、非常に楽しく香水作りができました。 講師の方も優しく、いろいろと丁寧に教えていただき、また手伝っていただき満足のいく香水ができました。 興味がある方はぜひ参加してみてください。
- Age 0~Age 100
- Within 1 hour
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
The shop is a 1-minute walk from Namba Station on the Nankai Main Line. There are many tourist spots nearby, including Dotonbori, Tsutenkaku, Namba Grand Kagetsu, and Kuromon Market. It's the perfect place to take a break between sightseeing. The cute maids will greet you with the most beautiful smiles! After relaxing, you can head off to sightsee in Osaka again! This plan is a 1-hour plan that includes entry fees, food, drinks, and commemorative photos. When the food is served, the maids will cast a spell to make it taste better♪
- Age 0~Age 100
- Within 1 hour
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
The shop is a 1-minute walk from Namba Station on the Nankai Main Line. There are many tourist spots nearby, including Dotonbori, Tsutenkaku, Namba Grand Kagetsu, and Kuromon Market. It's the perfect place to take a break between sightseeing. The cute maids will greet you with the most beautiful smiles! After relaxing, you can head off to sightsee in Osaka again! This plan includes entry fees, drinks, food, dessert, a live performance, and a commemorative photo, allowing you to fully enjoy Maidreamin for 2 hours.
- Age 1~Age 70
- Over 6 hours on the day
- 08:00
〜Schedule〜【08:00】 ▼Sapporo Station North Exit Group Bus Stop Address: 3-chome Kita Shichijo Nishi, Chuo-ku, Sapporo City【10:10】 ▼Yotei-san Meisui Park (approx. 50 mins)【12:10】 ▼Toya Lake Area Sightseeing (approx. 120 mins, including free time for lunch, at own expense, Toyako Eight Views and Scenic Views: 10 mins | Toyako Observation Deck: 10 mins | Showa Shinzan Bear Ranch: 60 mins)【15:40】 ▼Hoheikyo Onsen (approx. 90 mins, hot spring fee included, towel rental etc. at own expense)【17:10】▼The itinerary for this day ends safely! 【18:20】 ▼Departure point: Arrive at Sapporo Station North Exit Group Bus Terminal▼Toya Lake Observation Deck: A freshwater lake in the southwest of Hokkaido, Japan. Near Uchiura Bay. Part of Shikotsu-Toya National Park. A caldera lake. It is almost circular with a diameter of about 10 kilometers, covering an area of 70.72 square kilometers. Circumference 50 kilometers. Maximum depth: 180.0 meters. Average depth is 117.0 meters. Water storage capacity: 8.19 cubic kilometers. The lake surface is 84 meters above sea level. It is the northernmost ice-free lake in Japan. ▼Toya Lake Cero Observatory is a great place to take panoramic photos of Lake Toya. From here you can enjoy natural views around Lake Toya, including the islands of Lake Toya, Mt. Yotei, Mt. Showa Shinzan, and Mt. Usu. Showa Shinzan Bear Ranch: On December 28, 1943, a large earthquake occurred near Mt. Usu on the shores of Lake Toya. As a result, the volcano erupted and the earth rapidly rose to form a tall mountain. Volcanic activity continued until September 10, 1945, and there were 17 relatively active volcanic events in two years. In commemoration of this volcanic activity, a new volcano with an elevation of 398 meters was designated a Special Natural Monument in 1957 and named "Showa Shinzan". It is a "new mountain" that is still growing, and white smoke can be seen constantly spewing from the reddish-brown mountains. ▼ At the bear ranch near the entrance to the Showa Shinzan cable car, about 100 purebred Hokkaido brown bears are kept. Brown bears are the largest wild mammals in Hokkaido. You can feed the brown bears at the bear ranch. When they see food, they stand up and wave at the tourists. They are very cute and adorable. It is said that the horse oil here is very useful. Adults (junior high school students and above) 900 yen, children (6 years old and above) 500 yen, please pay the fee yourself. This is a mixed tour and participants come from all over the world.
- Age 1~Age 70
- Over 6 hours on the day
- 07:30 / 08:30
〜Schedule〜【08:30】▼ Hotel pick-up【11:00】▼ Hida Takayama (free walk, free lunch / 180 minutes)【14:30】▼ Shirakawa-go Gassho-zukuri Village (120 minutes)【16:00】▼ Return to Nagoya Station and the tour ends. 【18:30】▼ Return to hotelRecommended itinerary1. Stroll through the old townTakayama and the surrounding area boast traditional architecture, gorgeous festivals, and some of the best mountains and hot springs in Japan. Widely recognized as an important asset of Gifu, surrounded by magnificent nature, including the Japanese Alps, Takayama is not only a great tourist destination in itself, but also a great base for sightseeing in the Japanese Alps and the surrounding Hida region. The Mimachi Group of Buildings Preservation District, the heart of Takayama city, attracts tourists from all over Japan. You can spend a whole day strolling through the old streets, buying souvenirs from the many craft shops, tasting local teas, and enjoying local specialties such as wagyu beef sushi. There are also many sake breweries in and around the Mimachi district. You can also sample sake at the breweries. 2. Miyagawa Morning Market Takayama's morning market is one of the three largest morning markets in Japan. It is held in front of the Miyagawa River and Takayama Jinya. The Miyagawa Morning Market stretches about 350 meters from Kajibashi Bridge to Yayoibashi Bridge on the Miyagawa River that runs through the center of town, and features more than 60 stalls. On the riverbank near the street, stalls selling vegetables, fruits, pickles, spices, etc. are lined up, while on the other side of the street, there are shops selling mainly snacks, desserts, and handicrafts. In addition to handicrafts such as baby monkeys, Ittobori carvings, and Japanese accessories such as chopsticks, food and drinks made by villagers such as pudding, taiyaki, dumplings, Hida beef skewers, and coffee are also sold. (Opening hours: 7:00-12:00) 3. Located at the foot of the sacred mountain Hakusan, Shirakawa-go is one of the must-visit tourist destinations in Gifu. Recognized as a UNESCO World Heritage Site, this beautiful traditional village is the definition of picture-postcard beauty. Shirakawa-go Ogimachi Gassho-zukuri Village is the village with the largest number of Gassho-zukuri houses remaining. The name Gassho-zukuri literally means "like praying hands". Gassho Village will take you back to pre-modern Japan. Climb the Shirakawa-go observation deck to look out over the village and enjoy the views of a time gone by. Shirakawa-go is worth a repeat visit as it shows different faces with each passing season. From the magnificent cherry blossom season to the lush green summer, from the fiery autumn leaves to the quiet white winter, Shirakawa-go always has a spectacular charm. This is a mixed tour and participants come from all over the world.
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
Really enjoyed the soba making class, the instructions were shown to me visually. My sensei tried her best to explain in English which I appreciated as well as teach Japanese words. At the end I managed to eat my soba according to my taste. It was presented as cold dipping noodles. Enjoyed the session, my sensei was lovely and will come again! Good for solo travellers.
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00
At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.
台風状況などで行程を決めかねる部分があったのですが、柔軟に対応いただけたおかげで不安が薄れました。 ほうとう作り体験では、要所要所でうまくフォローいただけたおかげで無事美味しくいただけました。 とり天を子供用にカットしたくてハサミをお借りできたり、食べきれなかった分を自己責任ですが持ち帰る容器をいただけたりしたので、とても助かりました。 0.5だけ減らしたのは、1組だけで体験していたからか?、体験中の写真を撮影して貰えていた参加者もいたようだったので、手が粉で汚れていて自分では撮れなかった写真が平等に撮っていただけたらより嬉しかったという点と、 キャンセル料の発生が宿や他アクティビティより断トツ早くて、台風発生で安全面を考慮し旅行の催行を迷った際の一番のネックだった(これだけキャンセル料がかかるので)点が少し残念だったからなのですが、総じてとても楽しめました。ありがとうございました!
- Age 0~Age 80
- 3~4 hours
- 08:00 / 13:00
[Half-day flight Swim fishing Aim for high-class fish big-game fishing tour] ★ Time required: Approximately 4 hours. ★ We will leave the port at 8:00 am. ★ Swimming boy fishing is a fishing method in which small fish that serve as bait are made to swim and aim at big fish. It is a fishing method that even beginners can easily catch big fish. ★ You can catch Okinawa's three major high-class fish, Akajin, and grouper friends of about 50 cm! ★ Experienced staff will carefully advise and support you, so you don't have to touch the food or fish! Even beginners and small children can enjoy fishing for the first time with confidence. ★ You can have lunch at the restaurant and dinner at the Shimauta Live Izakaya. * If you wish to make a reservation, please let us know at the time of reservation. [Flow of the day] -Half-day tour-AM flight 1____ Pick-up (FamilyMart Southern Gate store) & Local meeting 7: 30-There is a parking lot in the port, so you can also meet by rental car. 2 __Departure from 8:00 to the point, please enjoy the view of the sea leisurely. You can see many islands such as Taketomi Island, Nishiomote Island, and Kohama Island. For safety reasons, you are required to wear a life jacket while on board. 3____ Point Arrival & Lecture 8: 20 ~ When you arrive at the point, the captain will give a lecture so that even beginners can use tools, fishing, etc. Feel free to contact us if you have any questions! If you have forgotten, I will tell you as many times as you want! 4 __Gurukun fishing start 8: 30 ~ First, collect small fish to feed by Sabiki fishing. If you get a certain amount, go to the point where big players gather! In some cases, the points may change depending on the tide and the degree of fish gathering, and in other cases, you may swim and fish at the same points. 5____ Start swimming fishing 10: 00-Start swimming with Gurukun on the needle! Feel the power of Akajin's strong pulling big game! If you catch one, your dinner will be gorgeous! 6 __End of fishing 11: 45 ~ If you can't eat enough, you will return to the port. Of course, the captain will do all the cleaning up. Please count the fish you caught and take a commemorative photo. 7___ Return to port 12: 00-Return to port. It will take about 10 to 20 minutes depending on the point of the day. 8____ Dissolution at the site 12: 15 ~ When you arrive at the port, it will be disbanded at the site. Thank you for your hard work! !! * This is a rough tour time schedule. It may change slightly depending on the fishing condition of the fish and the sea conditions.
グルクンを餌にして大物釣りに初挑戦。50cm級のアカジン釣った。夜は、マース煮と刺し身、寿司を堪能。グルクンの唐揚げも美味しかった。大々満足。船長さん、スタッフさんありがとう。
- Age 10~Age 100
- Within 1 hour
Speaking of sightseeing in Hida Takayama, Takayama ramen and Hida beef are famous, but the **"Sarubobo making experience** is also very popular! If you have come all the way to Takayama, why not try making your own Sarubobo? From stuffing the body with cotton to sewing it together with needles and thread, this [authentic handmade experience] can be enjoyed by both children and adults ♪ (We may ask parents to help children with the experience.) After filling your stomach with food while walking around, why not make memories with your family and friends by making it yourself! Our most popular Sarubobo making experience allows you to experience the traditional culture of Hida while making it with the meaning of good relationships, children, and protection from evil. [This is what makes our Sarubobo making different! ] You can make a double layer instead of the usual one belly guard and write your favorite message on it. If you add the date of your anniversary or birthday along with your message, it will become a memorable Sarubobo ♪ [Option exclusive to our store] For an additional 440 yen (tax included), you can change the characters on the belly guard that are usually written as "Hida" to kanji or alphabets such as "business prosperity"! You'll feel even more attached to it♪ Recommended as a gift♪ [Omoide Taikenkan has a wide variety of experience menus!] Our shop has more than 10 different experiences at all times, so it can be enjoyed by individuals, couples, and families♪ Even if you choose different experiences, you can experience them together as a family or group at one table♪ (Depending on the equipment used, you may be seated separately) You can also experience with your pets on the terrace seats. ●We also accept reservations for groups of 10 to 200 people, so it can be used for school trips, company trips, etc. [Stores that can be selected according to your travel plans] If you want to combine your visit with a stroll around Hida Takayama's tourist spot "Hida no Sato" → Hida no Sato store Good access, just a 5-minute walk from Takayama's popular tourist spots such as the old townscape and Miyagawa Morning Market → Yasukawa store
- Age 6~Age 75
- 1~2 hours
- 18:00
Wouldn't you like to know the real Kamakura that the locals love, not the tourist-filled Kamakura? At NIHO Shared Living, you can discover the charms of Kamakura that are not listed in travel guides by dining with the diverse locals who live in Kamakura. While enjoying home cooking made with seasonal ingredients, you will discover a new side of Kamakura through friendly conversation, from hidden spots and shops that only locals know about, to the joys and hardships of living in Kamakura. Depending on the interests of the participants, we can invite Kamakura residents with various backgrounds, such as artists, local history buffs, and housewives who love cooking. For example, we will provide a place for interaction that suits your interests, such as "I'm interested in the Kamakura art scene" or "I want to know more about the history of the ancient capital." The charm of this experience is that it is a small group (maximum 8 people) and you can enjoy honest conversation in a relaxed atmosphere. You can also learn about Kamakura's ingredients and cooking methods through a simple cooking experience. ~Experience flow~ 18:30 Welcome time/self-introduction Toast with a seasonal welcome drink. Self-introduction time for the host, local participants, and guests. We will listen to your interests and questions and personalize the flow of the evening. 19:00 Food Culture Lecture/Cooking Experience A mini lecture on the nature and food culture of Kamakura. After an introduction to today's ingredients, you will experience finishing and plating a seasonal dish with locals. We will make various dishes according to the season, such as whitebait rice bowl and kenchinjiru. 19:30 Meal/Interaction Time A fun meal time around homemade dishes. We will talk freely about the life, history, and culture of Kamakura, explaining the origins of each dish. 20:30 Kamakura Information Sharing/Question Time Locals share hidden spots, souvenirs, and restaurant information recommended by locals. We will also give you personal advice tailored to your plans. 21:00 Commemorative photo/Farewell We will end the evening with seasonal tea and sweets. We will take a commemorative photo and see you off in a warm atmosphere. We will also give you a digital souvenir, the "Kamakura Living Guide."
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 6~Age 65
- Within 1 hour
- 09:30 / 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30
Basic set of Chatan beach activities: 1 marine sport + water athletics! Choose from thrilling marine activities + super popular athletics When you think of Okinawa, you think of marine sports! This "1 marine sport + water athletics" set plan condenses the charm of Okinawa. You can experience it right in front of American Village, where you can enjoy sightseeing, gourmet food, and shopping, so it's super convenient to join in between your trips! Moreover, it's an activity where you get wet, so it's OK to hold it on rainy days! This is a popular plan in Chatan that will satisfy everyone, whether you're a family, a group of friends, or a couple. ▼Water athletics (Sea Park Chatan)A huge air playground equipped with jumps, slides, and balance zones, floating in the blue sea of Chatan! The thrill of falling and the experience of splashing in that will make you laugh non-stop are addictive. It's a marine activity that everyone can enjoy, regardless of whether you're an adult or a child. ▼Choose from 5 marine sports You can choose one type according to your favorite style, so how you enjoy it is up to you! Hurricane Boat (NEW!): A coffee cup x roller coaster on the sea! The intense speed and spinning blasts will make you scream! Banana Boat: Ride with everyone and have fun! A classic favorite with plenty of speed Marble: A thrilling ride that swings you around with centrifugal force! Recommended for those who love screaming Whimsical Tube: Don't tell us what you're doing until the day! ? An experience that will surprise and make you laugh Jet Ski: You can ride with an instructor, so even beginners can feel safe! An exhilarating touring ride cutting through the sea breeze! ▼Safe for families Small children are also welcome! Speed can be adjusted and the composition can be changed to a relaxed format You can also feel safe because your companions who are watching can cheer you on nearby We can accommodate contents that even beginners can enjoy with peace of mind ▼ Thorough safety measures Free rental of life jackets and wetsuits Experienced instructors give detailed lectures in advance First aid kit and rescue board always available Qualified staff are always on hand, so we are always ready to respond! A very satisfying "full course of sea play" where you can enjoy both smiles and thrills! Let's start the best summer right next to American Village! ~Experience flow~ 9:10 Gather and fill out the reception form at the marine counter. 9:15 Change into swimsuits and wetsuits in the changing room. 9:30 Come to the waiting area 3 minutes before departure and the start of the experience, and take a 1-minute boat ride to the athletics area. After that, please play to your heart's content on the athletics area until you are given the signal from the staff. 10:20 End of experience Board the dedicated boat and return to land, and the experience will end. 10:30 Shower, etc. After the experience is over, you will be asked to change clothes in the dedicated hot water shower.
- Age 0~Age 100
- 1~2 hours
- 07:00 / 08:00 / 09:00 / 10:00 / 11:00 / 12:00
Katsuura was once a bustling town with tuna boats coming and going and a tourism boom in the Showa era. On this tour, you will walk with a local guide, tracing the town's story that has continued since the early Showa era. Why not visit the guide's favorite delicious restaurants and get a feel for the daily life we live in this town today through interactions with the locals? The charm of Katsuura can only be seen by touring with a guide. Through this trip, we will share the town's story and provide you with a special experience that will make you want to return.
- Age 4~Age 90
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 15:00
Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00
Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!
- Age 4~Age 90
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 11:30 / 13:00 / 14:30
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎MenuThere are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushiThe most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushiA popular sushi around the world, this type of sushi is made by wrapping ingredients in rice. If you practice a lot, you might become a sushi chef? ▶︎ScheduleIt's about 90 minutes. In the first half, you will learn the history of sushi and how to make sushi, and then you will actually make sushi! In the second half, you will have time to make sushi freely and time to eat. ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong sense of history and culture. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staff All cooking classes will be held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Japan will surely be unforgettable! ▶︎Menu changes The following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit) *If you need to change the menu, please be sure to let us know in advance. *We cannot change the menu on the day of the event. *We cannot accommodate likes and dislikes of ingredients or changes to desired ingredients.
- Age 6~Age 88
- 4~5 hours
- 10:00 / 12:00 / 14:00
The city of Yokohama is often used in TV dramas and commercials, and the scenery is very beautiful, especially around Minato Mirai. 170 years ago, Perry landed in Yokohama, and Yokohama became the gateway to the West. There are many things that were first made in Japan, such as barber shops, ice cream, and newspapers. There are also foods that were created in Yokohama, such as Neapolitan spaghetti and pudding a la mode. Come and enjoy the wonderful scenery and history of Yokohama, as well as gourmet food such as Chinatown. If you would like to make chicken ramen (90 minutes) at the Cup Noodle Museum or tour the Kirin Beer Factory (90 minutes), reservations are required, so please contact us at least 3 months in advance. Reservations are not required for making cup noodles (about 45 minutes). For lunch, enjoy Chinatown, of course, but also long-established beef hotpot restaurants, cutlet restaurants, Neapolitan, and soba restaurants. We also offer guided tours to Kamakura, Tokyo, and Disneyland the next day. Please feel free to ask us any questions.
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