Sushi Making Tokyo No1 Cooking Class in Japan
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Charter possible
- Operate rain or shine
- Children welcome
- Indoor
-
Possible number of bookings1～30
-
Participating age4Age ～ 90 Age
-
Duration1～2 hours
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience", and it is the most popular cooking class in Tokyo according to TripAdviser!
There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular type of sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, where ingredients are wrapped in rice. If you practice a lot, maybe you can become a sushi chef?
All courses are taught in English. Local staff with extensive overseas experience will provide you with the best hospitality. It's sure to be a wonderful memory during your stay in Japan!
Select your preferred day
About fees
Basic fee
Optional fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
|
|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 1 days before the event date. |
| About cancellation | Please note that in the case of cancellation due to customer circumstances, the following cancellation fee will be charged. 24 hours before tour: 100% Unauthorized cancellation: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 1 Person(s) |
|---|---|
| Possible number of bookings | 1～30 |
| About duration |
1～2 hours
1 hr 50 min
|
| Operating period | All-year-round |
| Assembly time | Please come 5 minutes before your reservation time. If you are more than 15 minutes late, your appointment will be cancelled. |
| Booking deadline | until 7:59 on the day |
Plan attractions
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Access - Map
■Google Maphttps://goo.gl/maps/ezZDPwdPwseBj1KL7■Landmarkhttps://x.gd/zBmIf
1 minute walk from Asakusa Station on the Tokyo Metro Ginza Line
All reviews 0Results
Q&A about this plan Ask question about this plan
Q. 2026年2月の予約はいつからできますか
A.
お問い合わせいただき、ありがとうございます。
Food Activity Japan株式会社の原口と申します。
現在も来年のご予約を承っております。
ぜひご予約をお待ちしております。
よろしくお願い申し上げます。
Food Activity Japan
原口
Q. 原口様 回答ありがとうございます。 February 25th for 6 people additional private use fee of 100,000 JPY でお問い合わせいたしました者です。 こちらは17:00か18:00へスタート時間の変更は可能でしょうか？ ご検討よろしくお願いいたします。
A.
お世話になっております。
ご返信を頂戴し、ありがとうございます。
17:00-18:30 人力車
18:30-20:30 Sushi Making
でしたら、ご案内が可能です。
Sushi Making のみの場合は、
16:00-18:00 シェアクラス
18:00-20:00 プラーベートクラス
でのご案内となります。
よろしくお願いいたします。
Q. We would like to make a reservation for February 25th for 6 people. Is it possible to request a start time of 5pm and a private party? We will consider it even if there is an additional charge. We appreciate your consideration. Thank you.
A.
Thank you for your inquiry.
For private bookings, we can accommodate your request with an additional private use fee of 100,000 JPY (including tax).
Please consider this option, and let us know if you have any questions or would like to proceed with the reservation.
Best regards,
Eri Haraguchi
Sushi Making Tokyo
Q. 10月9日 16:00- 18:00 で１６名または１７名で参加予定いたします。 人数確定までにもう少し時間がかかるのですが、決済を１回で済ませる必要がございます。 今現在、この人数枠での参加可能と理解しておりますがよろしいでしょうか？ できたら、このメールで人数を抑えていただくご協力をお願いできないでしょうか？
A.
ご担当者様
お世話になっております。
16:00- 18:00 で16名または17名で参加予定とのこと承知いたしました。
現在でしたらご予約可能ですので、お席を確保いたします。
(既に他のお客様のご予約は入っているため、貸切でのご案内ではありませんので、ご了承ください。)
最終確定を1週間とさせていただきますので、27日までに人数確定の上、決済および予約確定をお願いいたします。
よろしくお願いいたします。
Sushi Making Tokyo
原口
Q. ・例えば、１６名で、１５時から寿司体験をアレンジする事は可能でしょうか？ ・お支払い方法は、クレジットカード以外の方法はありますか？
A.
はじめまして。
この度はお問い合わせをいただき、ありがとうございます。
Sushi Making Tokyo の原口と申します。
ご予約の時間は、下記となっており15:00からの開催はご案内ができません。
↓↓↓
10:00-12:00 / 12:00-14:00 / 14:00-16:00 / 16:00-18:00
14:00-16:00か16:00-18:00のお時間はいかがでしょうか。
ご検討いただけますと幸いです。
また、カード以外の場合、事前振り込みでの請求書でのお支払いも可能です。
よろしくお願い申し上げます。
Sushi Making Tokyo
原口
Q. - How many kinds of fish do you make nigiri with? - How many pieces of nigirizushi do you make? - How many rolls do you make? - How many piecieas we can make and eat ? - If we eat all of it, will we be full?
A.
Hello,
Thank you for contacting us.
I’m Eri from Sushi Making Tokyo .
How many kinds of fish do you make nigiri with?
→4 types
How many pieces of nigirizushi do you make?
→8 pieces
How many rolls do you make?
→8 pieces
How many piecieas we can make and eat ?
→16-18pieces
If we eat all of it, will we be full?
→We have never had anyone tell us they didn't have enough, and since they have told us they are full, we think they will have enough.
If you have any questions, please contact us.
Thank you.
Best regards
Q. - We are planning to reserve this activity about 15 people (foreigners/ language: English) on 9th October, but the number may be changed to 13 or 16. Is the credit card information at the booking stage for guaranteed purposes? Will the actual payment be made on the day of the event? If the number of people changes, how we should inform of it ? - If there are 15 of us in the group, will it be arranged just for us? Or will other tourists join us? Thank you
A.
Hello,
Payment is made in advance by credit card.
It is possible to change the number of people without cancellation fees up to three days in advance.
This time on 9 October at 16:00 is a joint Sushi Making Class, as other customers have already made bookings.
As this is not a private event, we would be happy if you could arrive at 16:10, if possible.
The class will start at 16:10.
If you have any questions, please contact us.
Thank you.
Best regards
Sushi Making Tokyo
Q. We want to reserve about 15 persons at 16:00 but we may delay to arrive at the place about 10-15 minutes. Is it acceptable?
A.
Hello,
Thank you for contacting us.
I’m Eri from Sushi Making Tokyo .
It is also possible to start around 4:15 pm.
When is your preferred date?
Activity Provider of this plan
| Number of staff | 3 people |
|---|---|
| Number of instructors | 3 people |
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