Food making in Japan Page 2

• Age 4～Age 80
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 90
• 1～2 hours
• 10:30 / 12:30

In our sushi experience, you can learn how to make nigiri sushi and rolled sushi. Every morning, we use fresh ingredients procured from the Kyoto Central Wholesale Market and freshly cooked sushi rice. Some of our sushi chefs are veteran craftsmen, and some have wine sommelier qualifications. We can accommodate from 2 to 35 people. The price venue will change depending on the number of people. It is also possible to have a business trip sushi experience at a hotel or designated venue. Once your sushi is ready, you can enjoy it on the spot. Please refrain from taking it home for hygiene management. 〜Experience flow〜 ①Explanation Wash your hands thoroughly (10 minutes) ② Make sushi (20 minutes) ③ Make thin rolls (10 minutes) ④ Serve (10 minutes) ⑤ Eat your own sushi Masu (40 minutes)

• For Rainy Days

• Age 4～Age 90
• 1～2 hours
• 10:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 65
• 2～3 hours
• 10:00 / 14:00

RAW sweets trial lesson Take-out cake included & tasting party Let's enjoy making and tasting RAW sweets! ! ! By eating whole natural ingredients raw (maintained at 48 degrees or less when heated), these sweets incorporate vitamins, minerals, and food enzymes into the body. No eggs, dairy products, flour or white sugar are used, and the oil is consumed in a non-oxidized state by not baking. At our shop, we are particular about organic, and it is a very luxurious cake that you can take nutrients from fruits and nuts that have been activated by flooding. All materials are provided here. Turn the mixer, make the tart dough, chop the fruit, and decorate the toppings freely. You can take home the cake you made yourself. Until the cake hardens, we will have a RAW sweets tasting party. By all means, parents and children, friends, and of course one person are fine. Make, eat and enjoy! Belongings are an apron, a takeaway container, a cold pack, a cold bag, and a hand towel.

• Pickup Service

• Age 1～Age 100
• 2～3 hours
• 11:00

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!

• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 15:00

Prepared to Aru fabrics and chocolate chips and caramel chips, you can enjoy the molding of the bread in the raisins. Such as animals and characters, enjoy the molding of their own way.

• For Rainy Days
• In Door Activity

• Age 3～Age 85
• Within 1 hour
• 09:30 / 13:00 / 15:30

[Plan name] - Making Kuru Kuru Baumkuchen [Event period] - All year round [Starting time] ① From 9:30 (meeting time until 9:15) ② From 13:00 (until meeting time 12:45) ③ From 15:30 ( (Meeting time: 15:15) *If you are late for the start time, you may be refused participation in the tour. [Time required] Approximately 60 minutes [Participants] 3 years old and up [Number of people] 2 people and up [Meeting location] Nono Terrace 4-371 Jozankei Onsen Nishi, Minami-ku, Sapporo 061-2303 (Nono (Terrace Inner Field Play Base Frill Fusrif) [Fee] ・2,500 yen per person [What to bring] ・Nothing in particular [Clothing] ・The event will be held outside on the terrace, so please come dressed according to the season. [Notes] - The ingredients of Baumkuchen include "wheat", "eggs", "milk", "honey", etc. Please note that we cannot accommodate allergies.・The tour may be canceled in case of stormy weather. [Payment method] - Cash *Credit card payment is not possible [Cancellation policy] - From 2 days before the experience date to 18:00 the day before: 50% of the experience fee - After 18:00 the day before the experience day, on the day: 50% of the experience fee 100%

• With Pets
• For Rainy Days
• For Groups

• Age 3～Age 60
• 3～4 hours
• 08:00 / 13:00

Here are the English descriptions for each tour:CAVE Tour in Aokigahara Jukai near Mt. Fuji - 3 hoursExplore the mystical Aokigahara Jukai near Mt. Fuji with a 3-hour cave tour.Aokigahara Trekking Tour around Mt. Fuji - 3 hoursImmerse yourself in the beauty of Aokigahara with a 3-hour trekking tour around Mt. Fuji.Rainbow Trout Fishing Experience at Lake Motosu - 3 hoursEnjoy a 3-hour fishing experience targeting Rainbow Trout at Lake Motosu.Beetle Hunting Tour - June & August, 2 hours + 1 hour travelJoin the exciting search for stag beetles and rhinoceros beetles during this 2-hour tour in June and August, with an additional hour for travel.River Exploration Tour - 3 hoursEmbark on a 3-hour river tour to discover and observe various fish and wildlife .Snowboarding & Skiing Tour at Fujiten Yamanashi - 3 hoursExperience the thrill of snowboarding and skiing at Fujiten Yamanashi during this 3-hour tYamanashi Nature Tour Menu♪Choose from the 8 menus below. 1. 3 hours CAVE tour in the Aokigahara forest near Mt. Fuji 2. Aokigahara trekking tour around Mt. Fuji 3 hours 3. Rainbow trout fishing experience at Lake Motosu 3 hours 4. Beetle and stag beetle hunting tour June/August 2 hours + 1 hour travel5. 3-hour river tour to look for fish and creatures6. 3-hour snowboarding & ski tour at Fujiten Yamanashi7. Yamanashi edible leaf tour and cooking tempura with leaves for 3 hours8. Lure Fishing Tour: Black Bass, Smallmouth Bass, Catfish, Carp 3 hours

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

[Introducing the original spice salt making experience] Medicinal shichimi chili pepper is a shichimi that aims to improve poor physical condition and promote a healthy body. It is a seasoning that brings out the flavor of the ingredients and enriches the aroma. Our store has a wide selection of natural ingredients with no additives. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. You can enjoy even more flavor by simply sprinkling it on your favorite dishes such as udon or hoto. [What is shichimi chili pepper? ] Shichimi Togarashi is a traditional Japanese spice blend that consists of seven main ingredients. These ingredients mainly include chili pepper, but also sansho, orange peel, sesame, green seaweed, hemp seeds, and It often contains ginger. However, depending on the blend, these ingredients may vary slightly. Shichimi chili pepper is known for its spiciness and depth of flavor, and is added to a variety of Japanese dishes, including udon, soba, rice bowls, and hot pot dishes. It can also be sprinkled at the end of dishes to add flavor and spiciness. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

[Introducing the original spice salt making experience] Our store has over 30 types of spices and herbs from all over the world. The salt we use is Himalayan pink salt, and you can create your own original spice salt by mixing it to your liking. It has a large capacity of 150g, but if it doesn't fit into the mill, you can put it in a refill bag and take it home. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. [What is spice salt? ] "Spice salt" is also called "flavor salt" and is salt mixed with spices. There are a variety of products on the market, from those for tempura such as "matcha salt" and "truffle salt" to new types such as "lemon salt" and "orange salt." Also, the salt and pepper we use on a daily basis is actually a type of flavored salt. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour
• 10:00 / 10:30 / 11:00 / 14:00 / 15:00 / 16:00

What is the indigo dyeing experience? Indigo dyeing is a traditional technique that uses dyes extracted from nature to dye fabrics and clothes in a beautiful blue color. This dyeing method takes advantage of the beauty of natural colors and has the characteristic that the texture improves the more it is used. The indigo dyeing experience class is a great opportunity to learn about traditional culture and find a new hobby. Why not join with your family and friends and create special memories? Experience the joy of creating your own unique item. ◆ Recommended for these people! ◆・Those looking for an indigo dyeing experience・Those looking for a clothing dyeing experience・Those looking for activities in Lake Kawaguchi・Those looking for activities in Fujiyoshida City・Those who want to have their own original items・Those who want to share a special experience with family and friends・Those who want to experience traditional Japanese techniques・Those interested in dyeing and design・Those looking for indoor activities *Please refrain from participating only as a spectator. ●One person: 3,500 yen and up (13 years old and over) : 3,000 yen and up (5 to 12 years old)The above prices are for thin T-shirts. If you would like to dye as an option, you can choose from the options below. (*Additional fees apply depending on the option you choose.) Handkerchief + 500 yen, Tote bag + 800 yen, Stole + 1000 yen Linen shirt + 1000 yen, Linen pants + 1000 yen, Thai pants + 1000 yen The above items can be selected as additional options if you want to dye them. You can touch and check them directly when you visit the store and decide. Please feel free to consult with us. ●Time required: About 1 hour [Features] We dye thin or thick T-shirts using indigo and ink. You can enjoy the single color of indigo or ink, or combine two colors, and dye your favorite design while enjoying the natural colors. An instructor will accompany you during the experience, so please ask if you have a desired design. In addition to T-shirts, we also have hand towels, stoles, handkerchiefs, and eco-bags for dyeing. You can see the materials at the venue and dye them together with the T-shirts if you wish. (*An additional fee will be charged. Also, we may be out of stock. Thank you for your understanding.) [Process] ①Explanation of indigo dyeing ②Selection of dye ③Selection of dyeing method ④Binding of material ⑤Soaking in dyeing solution ⑥Rinsing ⑦Photographing ⑧Delivery of aftercare ◆About receiving your dyed items◆ After your clothes have been dyed, you can take them home as they are. We will explain on the day the precautions for washing. Also, if you are staying nearby on the day, you can pick up your clothes the next day or later. *We hang them up to dry while we store them here, but they may not be completely dry depending on the weather. Thank you for your understanding.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 80
• 2～3 hours
• 10:00

Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare

• Pickup Service
• In Door Activity
• For Groups

• Age 5～Age 90
• 1～2 hours
• 10:30 / 13:00

Scarecrow Village uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! Tempura is included when you eat. * 1 It will be an experience with one desk and one bowl. (There are 4 tables)

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.

• For Groups
• For Family

• Age 3～Age 80
• 1～2 hours
• 09:00 / 18:00

Learn the Japanese art of Kyaraben or charaben, a style of elaborately arranged bento boxes with food carved to look like different famous cartoon characters, animals, or other objects. it's become an art form in Japan. There are even national contests for this food art!In this online class, I'll help you design your characters and then turn those designs in to a meal. We'll carve fresh, seasonal ingredients into cartoon faces.It can be challenging, but I'll give you tips to make it fun.When your food art is complete, we'll snap photographs to show off your creations to the world.I will send you the recipe, so you can gather your ingredients in advanceYou can learn more about my in-person experiences and read reviews here

• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" is then boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people.

• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 85
• 1～2 hours
• 10:00 / 12:30

[2 minutes by car from Takefu IC] Experience soba-making in the birthplace of Echizen soba! Most popular! Even small children are welcome! You can eat the soba you made as Fukui's specialty oroshi soba, or take it home. 1 hit (about 2 servings): 2,200 yen

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 12:00 / 18:30

Traditional ornamental sushi making that you can experience at the home of a local instructor ☆ Ornamental sushi is a sushi that was born through unique development from the techniques of "crafted sushi" in front of Edomae and "thick sushi" in Chiba. It was especially popular among the craftsmen in Kyoto. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. It is an experience course of peach blossom ornamental sushi. You can learn the basic know-how of kazari-sushi. The beautiful and delicious kazari-sushi is sure to look great on Instagram.

• With Pets
• For Rainy Days
• In Door Activity

• Age 6～Age 98
• 1～2 hours
• 11:00

A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• In Door Activity
• For Groups