[Yamagata / Nishimurayama] Local cuisine experience ♪ Sasamaki, boiled potatoes, natto soup etc.

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Map / access information / Provide：だいちゃん農園　Guest　House

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Beginners welcome - First try
Meal included
Children welcome

Possible number of bookings

2～10
Participating age

1Age ～ 100 Age
Duration

2～3 hours

Plan description

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!

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Selectable starting time： 11:00

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Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 0 days before the event date.
About cancellation	Please note that the following cancellation fee will be charged if canceled due to customer's convenience. Same-day cancellation: 100% No contact Cancellation: 100%
About event termination	The experience may be canceled depending on the weather and the conditions of the day.

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～10
About duration	2～3 hours 2 hours 30 minutes (including tasting time)
Operating period	All-year-round
Assembly time	Please come by the experience start time.
Booking deadline	until 16:59 the day before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	エプロン

Access - Map

202 Tamanoi-cho, Asahi-cho, Nishimurayama-gun, Yamagata 990-1302

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Assembly point

Daichan Farm

If you arrive by car

40 minutes by car from Yamagata City

If you arrive by other means of transportation

15 minutes by taxi from JR Aterazawa Line "Asazawa Station"

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Activity Provider of this plan

だいちゃん農園　Guest　House

: Yamagata Yamagata/Zao/Kaminoyama

: Food making Cooking class

Selling points regarding safety

The farmer knows that the guest is with his family and safely provides the ingredients cultivated at his own farm. Since you are already insured by the Food Safety Commission, you can enjoy local cooking experience, pizza cooking, BBQ, etc. with confidence.

Authorization issued by	Yamagata Prefectural Health Center Simple accommodation business
Insurance information	Food safety insurance 10 million yen
License and Qualifications	Vegetable sommelier (10 years), food safety manager (6 years)
Member organizations and associations	Farmer's Inn Association, Yamagata Prefecture Green Tourism Promotion Council
Number of staff	3 people
Number of instructors	1 people