Things to do in Japan Page 7
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:00 / 18:45
"Candle Studio Lumiere" is a handmade candle class certified by the Japan Candle Association in Umeda Osaka With this plan, you can make a spherical candle with a diameter of 8 cm. A cute candle with a nuance marble in your favorite color. (The appearance of the pattern is different one by one) A candle with a matte texture that is perfect for winter interiors!
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:45 / 13:00 / 14:30 / 16:00
"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends
- Age 3~Age 100
- Over 6 hours on the day
Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00
Wakayama Kota Hot Springs Seaside Hotel Kahei Kaigetsu You can enjoy your meal on the beach grilled barbecue terrace, which overlooks the sea made at 1F floor. The sunset over the blue sea, sunset time, with a spectacular terrace and open-air baths is the best. We also accept group participants.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00
Wakayama Kota Hot Springs Seaside Hotel Kahei Kaigetsu You can enjoy your meal on the beach grilled barbecue terrace, which overlooks the sea made at 1F floor. The sunset over the blue sea, sunset time, with a spectacular terrace and open-air baths is the best. We also accept group participants.
- Age 4~Age 100
- 5~6 hours
Speaking of winter, this is it! Why don't you experience smelt fishing while watching Mt.Fuji? It's a dome ship, so the cold is hesitant! You can have fun and experience it! If you want to catch a lot of smelt, we recommend going in the morning! Smelt can be caught best in the morning, so if you come in the morning, you can enjoy it even more! Of course, please rest assured that you can choose your favorite time between 7:00 and 14:00 according to your convenience. *It will end by 14:00 no matter what time it starts. note that. * Applications will be accepted from 2 people.
たまたま釣れる日だったみたいで、めちゃくちゃ釣れました!!同時に3匹4匹かかって楽しい!! スタッフさんが丁寧で、隣とからまってしまった糸も根気よく解いてくださいました。 糸切ると500円かかってしまうということで。
- Age 5~Age 100
- Over 6 hours on the day
Why do not you experience winter tradition, smelt fishing at the foot of Mt. Fuji? Because it is a dome ship, you can experience it comfortably! Since the ship has a capacity of 8 people, it can be enjoyed by groups such as family, friends and colleagues! (Since there are 2 boats, it can accommodate up to 16 people.) You can choose your favorite time zone from 7:00 to 13:00. We would like to ask you for a convenient time! * Applications are accepted from 4 people. * No matter what time you start, it will end by 14:00. note that.
- Age 0~Age 100
- 2~3 hours /3~4 hours /4~5 hours /5~6 hours
"Futamiura Seaside Barbecue Center" offers a variety of menus that you can enjoy Barbeque on hand. Our plan is Ise Shima You can enjoy barbecue of seafood 5 points + Matsusaka beef + seasonal vegetables 3 kinds set. Enjoy a coffee time after meals with the roasting experience of salmon ♪! +100 yen You can also enjoy a latte at the hotel ♪ ※ There will be additional charges locally. ※application Number of participants The rate will change depending on
- Age 12~Age 70
- 2~3 hours
- 12:00
Please enjoy the welcome dori as homemade buckwheat tea roasted by the owner himself. Finally, the experience of making soba noodles and making your own chopsticks. The master is a master who has a lot of experience in making soba noodles, and will guide you in making soba noodles. Using 100% buckwheat flour from Horokanai, Hokkaido, we will happily teach you how to make buckwheat. You can take home the soba you made yourself. Separately, I will have soba noodles made by the owner himself. You can enjoy it with the handmade soup. Next, carve the cypress to make My Chopsticks. My chopsticks, which use a planer and are even more user-friendly, can be used for more than 20 years. Then, you will be able to prepare the now-imaginary soba-kaki right in front of you and enjoy it with tea. And it will open.
小学6年の息子に良い経験と知識をと思い、妻と3人で参加してみました。とても優しく温かい素敵な老夫婦が丁寧に指導をしてくださいました。息子は美味しい美味しいと蕎麦を食べて、とても満足していました。 マンションの入口がわかりづらく、少し迷ってしまいました。 家族3人で素敵な時間を過ごせて大満足でした。お世話になりありがとうございました。
- Age 0~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Senses All It is foot bath which you can enjoy by watching with the scent of Japan and eyes. It is a new style footbath that expresses the Japanese scent of fragrance and beauty every season, and foot bath which you can feel the spirit that Japanese people cherish. After the footbath, please enjoy the romashian original foot massage using bamboo relaxedly.
- Age 0~Age 99
- 5~6 hours
Aomori Prefecture Tsunagichi, where our hotel is located, is a town that has a taste of expressing various expressions in spring, summer, autumn and winter. "The coloring of the season heals the mind, hospitality every season" is the motto of [Inagaki Onsen]. Meals will be prepared for a ceremonial meal, a bathing / break (private room), a meal set will be a day-trip plan. Please enjoy the tranquility of the trip with hot spring of source with sinking and enjoy the fragrance of the four seasons. I sincerely hospit that you will be a memory of a wonderful trip.
- Age 6~Age 100
- 1~2 hours
You will be asked to change into a craftsman's costume, make dumplings from udon dough, step on the dumplings, stretch them with a rolling pin and cut them, and enjoy a full-fledged handmade udon experience. Finally, you will have to eat your own udon noodles in a soup with tempura.
- Age 13~Age 100
- 1~2 hours
- 19:00
Ryukyuan dance appreciation and Ryukyu cuisine evening presented by Urashima, the Ryugu castle of taste and dance. Enjoy authentic Ryukyu cuisine while watching all 10 Ryukyu dance songs by award-winning dancers in the competition.
ひとり旅の最後の夜に、より深い沖縄体験をと予約しました。昼間にゆっくり首里城を巡り訪れたうらしまさん、華麗な琉球舞踊と美味しい御食事に、気分は琉球王朝の王族か、はたまたもてなしを受ける大陸からの使者か。歴史に想いを馳せながら、ゆったりと素晴らしいひと時を過ごすことができました。やちむんの器も使う機会になったのが嬉しく、早速次の日やちむん通りに走りました! 前日に予約したにも関わらず素敵なお席をご用意いただき、個人旅派の自分もここはツアーで予約して良かったな、と満足しきり。忘れ難い思い出になりました。ありがとうございました!
- Age 16~Age 70
- 3~4 hours
- 10:00
This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.
- Age 3~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
A hot spring microbiological research institute surrounded by the nature of Myoban hot spring village in Beppu. The spacious Mori Domain villa stands on the premises. Enjoy an SDG'S time that is kind to the earth and your body in an open semi-open-air seat surrounded by nature. Take a walk along the river, take a break on the cafe terrace, or enjoy a footbath cafe with a drink in hand!
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Morihan Bettei is located on the grounds of the Onsen Microbiology Research Institute, which is surrounded by the nature of Beppu's Myoban Onsen area. ● Feel free to BBQ empty-handed surrounded by the nature of the hideaway spot! ●The staff will prepare charcoal and ingredients for your reservation time! ●Relax in the open-air semi-outdoor seats where Beppu Onsen mist drifts! Charcoal-grilled fresh seafood is exquisite! ●Between BBQ, you can take a walk along the river, take a break on the cafe terrace, or enjoy a footbath cafe with a drink in hand! Experience "BBQ" in the hot spring resort of Beppu♪ [Contents of the menu] ・Live turban shell x 2 ・Limited clam x 2 ・Squid x 1 ・Shrimp x 2 ・Rice ball x 1 ・Jigoku steamed egg x 1 ・Charcoal 2 kg *Seafood season , Ingredients may change depending on purchase. [Other requests] For group reservations of 11 people or more, or customers who wish to have all-you-can-drink, please contact us at the following. Morihan Bettei TEL: 0977-85-7650 [An example of other menu items] ■Drinks: ~500 yen ■Desserts: ~500 yen ■Alcohol: ~500 yen
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00 / 18:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come! Time required Will be approximately 2 hours. Mon, Tue, Thu, Sat: 10:00, 13:00 Friday: 10:00, 13:00, 19:00 Wednesday: only 19:00 Day holiday
The venue is very close to the train station. Hard to get lost. You can learn how to make delicious bread with natural yeast and very few ingredients. The instructor is skillful and always pay attention to detail.
- Age 7~Age 100
- 1~2 hours
- 10:00 / 13:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. Children can participate at the usual half price. Do you not enjoy making bread while communicating with parent and child? Time required Will be approximately 2 hours.
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Why do not you watch, listen, touch, and have a valuable experience! Is it? It will be a great deals plus butter ice cream making experience plus the milk squeezing experience and the tractor roundabout course. Many people! It is the best special course.
- Age 10~Age 100
- 3~4 hours
- 10:45
Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.
- Age 0~Age 85
- 1~2 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00
Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ~Plan steps~ ①Assemble / Preparation:10min To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!:45min ③Lunch time with Japanese traditional dessert:35min
- Age 3~Age 100
- 1~2 hours
- 18:30
At Kanda Myojin, a prosperous business and matchmaking, a show entertainment restaurant has opened where you can enjoy "directed performance drama" composed of Japanese stories and "Japanese food" centered on boats and iron pots. did! ★ Show emphasis on viewing! [Mitamizu set] Show charge + one drink (please choose from alcohol and soft drinks) + dry food 4,500 yen
- Age 13~Age 200
- 1~2 hours
- 19:00
The powerful show of musical and sword fight is a moving story in which the present age and the Heian period intersect, with the theme of Taira no Masakado, named after Kanda Myojin. A new type of entertainment show restaurant where you can enjoy both dining and watching the theater. <Synopsis of the show> In the middle of the Heian period, Taira no Masakado, who was born in the Kanto region far from the political center of Kyo, defeated the enemy with his innate heroic talent and indomitable spirit. It became known. However, a large army is sent to Masakado, who was regarded as the enemy of the imperial court. Then Masakado, who was struck by an arrow on his forehead and died unfortunately, transformed into a grudge and revived. The daughter of the late Masakado [Takiyashahime (Mayhime)] turns herself into a monster from her father's remorse, and takes revenge on the imperial court and samurai with her friends. The imperial court dispatches samurai to subdue Takiyashahime, and some demons [Yashamaru], who are half of humans and demons who eat monsters, are hired to hunt down Takiyashahime. During the battle, Yasha Maru realizes that the hearts of the people who remain in Princess Takiyasha are similar to herself. The enemy of the imperial court and the monster who resents it fall in love, but the two desperate to live in the human world decide to commit suicide to each other. The illusion of Masakado who mourns the pattern asks people's hearts, creating three worlds of this world, ghost world, and another world, leading to harmony. The samurai who lamented their series of actions in this world worshiped Masakado and praised them until posterity. In response to Masakado's thoughts of "destroying the strong and helping the weak," Onmyoji evokes the story of Masakado and the people who continued to think of him. When the seven thoughts were led to the sky and turned into stars, the true thoughts poured down.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
小学2年生の子どもに色々体験で学んでほしいと思い申し込みました。サトウキビから黒糖、島バナナスイーツにと大満足の内容!大人も学べてとても勉強になりました。子どもも「色々と教えてもらった」と8歳なりに学んでいたようです。 暑い中での体験なので、お水は必須です!! 撮っていただいた写真も素敵で良き思い出になりました。
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 0~Age 100
- 1~2 hours
Since it is an old folk house in the Showa era in Satoyama, you can cook delicious rice by adding firewood with a nostalgic kamado. It will be reserved for 1 person to 1 group.
- Age 2~Age 80
- 3~4 hours /4~5 hours
- 10:30
A wild grass walk that matches the season! This is a 60-minute nature walk in Satoyama, where you can experience nature with all five senses and pick edible wildflowers while hiking through beautiful Satoyama. Nearby are Yamagami Dam, Lake Tenpai, Chikushino City General Park, Mt. If necessary, I can give advice on how to spend the afternoon. Let's make a herb ball using seasonal wild grass or make a wild grass lunch. Please select when making a reservation. The scent of wild grass at the moment of making is transmitted from the nose to the brain, and the green healing spreads throughout the body. In both cases, we use plenty of satoyama herbs. It is 180 minutes that can be fully enjoyed by both parents and children and adults alone. 〜In the case of Satoyama herb ball workshop〜Making herb balls using satoyama herbs that have been picked. Firmly harden a large amount of herbs into a ball. We will also give a lecture on how to use the herb balls you made. Once made, the herb ball can be used repeatedly at home for about a week. There is also a tea time with Satoyama herbs. It's time to face satoyama herbs carefully. ~In the case of making wild grass lunch~ The lunch menu changes depending on the season. It is a course that can be enjoyed every season. How about spending a relaxing day in nature?
里山を歩きながら野草と触れ合え、なおかつアウトドアクッキングまでできると聞いて予約しましたが、大正解でした! 自然溢れる里山を、楽しくお話をしながら案内していただき、土筆、ふきのとうをはじめとしたたくさんの野草を採取しました。 その後、山の開けた場所にて、採取した野草を使って調理し、できた料理を青空の下で食べることができました。 家族大人三人で参加しましたが、本当に楽しいひとときを過ごせました! また参加したいです!
- Age 7~Age 75
- 2~3 hours /3~4 hours
- 09:30 / 10:30 / 11:30 / 13:30
It is a walking tour in Tokigawa Town, Saitama Prefecture. Those who like walking, those who like nature, and those who want to be healed by nature. Individuals are also very welcome. We will guide you while walking on a sidewalk with little height difference while looking at the scenery such as the mountains and streams of Tokigawa Town. For lunch, you can eat udon and soba noodles made with local ingredients. ~ Flow of the day ~ 10:00 Meet at the meeting time base, reception 11:30 lunch Arrive at the udon restaurant and have lunch. 14:00 Arrive at Goal Goal Point
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇Winter Standard BBQ Plan 〇 Sangen Pork Kalbi (100g) ■Chicken Breast (100g) ■Chicken Thigh (100g) ■Kimchi Jjigae Hot Pot (303g) or Pork Juice-Style Kenchin Hot Pot (334g) *Kimchi Jjigae Hot Pot ends with spicy ramen Or choose chicken ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Popcorn (salt) ■Large marshmallow skewer (1 piece)
- Age 0~Age 100
- 2~3 hours /3~4 hours /4~5 hours /5~6 hours
"Futamiura Seaside Barbecue Center" offers a variety of menus that you can enjoy Barbeque on hand. Our plan is Ise Shima You can enjoy barbecue of seafood 5 points + Matsusaka beef + seasonal vegetables 3 kinds set. ※application Number of participants The price changes depending on
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