【 Kanagawa · Kamakura 】Healthy cooking class by a Japanese active grandma

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Map / access information / Provide：アトリエ・カフェ・鎌倉

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine
Recommended for foreigners

Possible number of bookings

1～4
Participating age

10Age ～ 100 Age
Duration

3～4 hours

Plan description

Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.

Japanese traditional seasoning

This class will introduce you the basic Japanese seasoning such as Miso, Shoyu which enable you to make the new recipes at home.

All the explication will be in English or in French.

Grandma's taste is vegan

86 year's old grandma will teach you the traditional taste which she practice since long time.

It is Japanese style vegan cooking.

Enjoy Kamakura

Kamakura is old city with many historical sites, nature (mountain and sea) and food shops.

Select your preferred day

Selectable starting time： 10:45

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※ For request booking you will receive acceptance notice from Activity Provider.

Types of online payment：

Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Included in price
Not included in price

Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 2 days before the event date.
About cancellation	The cancellation fee will be required in accordance with the policy below. 2 Days ago ~: 50% One day before your experience day: 100 ％ On the day: 100% Without prior notice: 100%
About event termination	Disaster will be canceled.

Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～4
About duration	3～4 hours About 3 hours
Operating period	All-year-round
Assembly time	Please arrive before your appointed time.
Booking deadline	until 11:59 5 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	If possible, please bring an apron.
About rental items	I you don't have an apron, we will lend you (no charge).

Matters require attention	Please arrive 5 minutes before the starting time, if you are coming directly at the place.

Plan attractions

The teacher, Miyo, 86 years old loves cooking and also kimono.

What she teaches is based on the traditional seasoning and Japanese style vegan cooking.

Suribachi, mortar is used instead of blender.

Making sweet with azuki (red beans) and shiratama (rice powder) can be learned in the class.

Her interest is to share her knowledge and experience with　visitors who are interested in Japanese cooking and culture.

Time schedule

00:00

①Overview 15 minutes ②Demonstration and tasting (basic seasonings) 20 minutes ③Cooking training (appetizer, salad dressing, main dish, dessert) 60 minutes ④Lunch and tea 60 minutes ⑤Questions and answers, balanced meals Description 25 minutes