【 Kanagawa · Kamakura 】Healthy cooking class by a Japanese active grandma
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
- Recommended for foreigners
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Possible number of bookings1～4
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Participating age10Age ～ 100 Age
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Duration3～4 hours
Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.
This class will introduce you the basic Japanese seasoning such as Miso, Shoyu which enable you to make the new recipes at home.
All the explication will be in English or in French.
86 year's old grandma will teach you the traditional taste which she practice since long time.
It is Japanese style vegan cooking.
Kamakura is old city with many historical sites, nature (mountain and sea) and food shops.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 2 days before the event date. |
| About cancellation | The cancellation fee will be required in accordance with the policy below. 2 Days ago ~: 50% One day before your experience day: 100 ％ On the day: 100% Without prior notice: 100% |
| About event termination | Disaster will be canceled. |
Detailed information of this plan
| Required minimum number of participants | 1 Person(s) |
|---|---|
| Possible number of bookings | 1～4 |
| About duration |
3～4 hours
About 3 hours
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| Operating period | All-year-round |
| Assembly time | Please arrive before your appointed time. |
| Booking deadline | until 11:59 5 days before |
| Matters require attention | Please arrive 5 minutes before the starting time, if you are coming directly at the place. |
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Plan attractions
The teacher, Miyo, 86 years old loves cooking and also kimono.
What she teaches is based on the traditional seasoning and Japanese style vegan cooking.
Suribachi, mortar is used instead of blender.
Making sweet with azuki (red beans) and shiratama (rice powder) can be learned in the class.
Her interest is to share her knowledge and experience with visitors who are interested in Japanese cooking and culture.
Time schedule
①Overview 15 minutes ②Demonstration and tasting (basic seasonings) 20 minutes ③Cooking training (appetizer, salad dressing, main dish, dessert) 60 minutes ④Lunch and tea 60 minutes ⑤Questions and answers, balanced meals Description 25 minutes
Access - Map
Kamakura Station
10 minutes walk from Kamakura station (1hour from Tokyo sta. on JR line)
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