Things to do in Japan Page 25
- Age 12~Age 100
- 1 Day or more
It is a slow and secure basic plan to learn practical skills in 3 days. It is highly recommended for those who are uneasy about learning skills or who are not confident in swimming. On the web Diving Basic knowledge required for Diving Equipment underwater environment· underwater Menstruation· Diving rule· Diving You can also master skills so you can study in your spare time!
- Age 10~Age 59
- Over 6 hours on the day
This is a course for those who do not have a diving license. Don't worry if it's your first time diving. Our trial diving is not our own trial diving, but a Discover Scuba Diver course run by the diving instruction organization PADI, so you can enjoy trial diving in a safer environment. We provide thorough support with a ratio of 2 guests to 1 guide. This is your first step into the underwater world. A new world you never knew awaits you.
- Age 0~Age 100
- 3~4 hours
- 12:00 / 17:30
We have prepared viewing seats where you can enjoy the Kawagoe Festival right in front of you. The viewing seats are located on the first and second floors of the Risona Coedo Terrace, a national tangible cultural property, and are adjacent to Ichibangai, where numerous floats parade around, the highlight of the Kawagoe Festival. In addition, you can enjoy food prepared by chef Mitsumasa Kadohira, the number one Italian chef in Japan (※), and free drinks, including alcohol. (※) Winner of the 15th National Italian Cuisine Competition "Gran Concorso di Cucina 2024" Comfortable indoor seats are also available, and the old head room can be rented out for families and groups. Enjoy a luxurious time in a historic building while fully experiencing the charm of the Kawagoe Festival.
- Age 13~Age 70
- Over 6 hours on the day
- 08:30
Enjoy the nature, history, and delicious local specialties of Yasutomi Town on a cycling tour starting from Yasutomi, Himeji City! The tour includes hiking and a visit to the historic Anji Inari Shrine while enjoying the beautiful scenery of Shikagatsubo. During the cycling tour, you can enjoy a tunnel bathing experience and lunch at the popular local spot "Tomisu no Sato". After that, you can visit Anji Inari Shrine, learn about the history of local sake brewing at Shimomura Sake Brewery, taste the sake, and experience the specialty products that Yasutomi Town is proud of. At the end of the tour, you can stop by the Yuzu Kobo Yasutomi Yuzu Association and feel the refreshing aroma of yuzu and experience the blessings of Yasutomi's nature. Enjoy a special day where you can experience the charm of Yasutomi Town to the fullest through cycling. Participants will be able to experience the beautiful scenery unique to Yasutomi Town, the local food culture, and new discoveries. You are sure to feel healthy and refreshed with your family and friends! <Schedule>8:30 Meet up We depart from our company, Akuto, by car for Yasutomi Town, where nature and history live. 9:30 We start off after a brief self-introduction and explanation of how to use the e-bike! We proceed at a relaxed pace according to the customer's physical condition and the weather. 10:20 Shikagatsubo - Visit to Scarecrow Village Please feel the warm atmosphere of the handmade scarecrows and spend a relaxing time. 10:35 Hiking A hike where you can feel the rich nature of Yasutomi Town. 11:45 Tunnel bathing experience and lunch at Tomisunosato After enjoying lunch at Tomisunosato, or before lunch, relax your mind and body with radon (tunnel bathing). 13:45 Start cycling again! Feel the fresh breeze as you depart for your next destination on a downhill course. 14:45 Yasushi Inari Shrine & Sake Brewery Tour (Tasting) After a visit to the historic Yasushi Inari Shrine and a peaceful moment, learn about the history of local sake brewing at Shimomura Sake Brewery and sample some carefully selected local sake. Rediscover the charm of your hometown while tasting the sake that Yasutomi Town is proud of. 16:10 Yuzu Shop Stop by the Yuzu Kobo Yasutomi Yuzu Association, where the aroma of yuzu, a specialty of Yasutomi Town, fills the air. Surrounded by the refreshing aroma, you will experience the natural blessings of Yasutomi. 17:00 Arrive at Akuto and disband
- Age 10~Age 80
- 2~3 hours
- 09:00 / 13:15
The famous place for cherry blossoms in Shiga is Kaizu Osaki in Hubei. About 600 cherry trees continue for about 4 km. Why don't you enjoy cherry blossom viewing from Lake Biwa by canoeing with your friends and family this year? (Tour time 180 minutes) Cherry blossoms will be held for a limited time! Please contact us as soon as possible! !! !!
- Age 10~Age 59
- Over 6 hours on the day
This is a course for those who do not have a diving license. Don't worry if it's your first time diving. Our trial diving is not our own trial diving, but a Discover Scuba Diver course run by the diving instruction organization PADI, so you can enjoy trial diving in a safer environment. We provide thorough support with a ratio of 2 guests to 1 guide. This is your first step into the underwater world. A new world you never knew awaits you.
- Age 10~Age 59
- Over 6 hours on the day
This course of the person who has the license card. Ishigaki is of course will guide you through the sea with a good different to each to each of the island!
- Age 12~Age 80
- 3~4 hours
Dashi is the lifeblood of Japanese cuisine. We'll start with an easy way to make dashi at home. The dishes you'll learn will be boiled fish, simmered dishes, grilled dishes, steamed dishes, and salads (plus rice and miso soup). Start cooking efficiently while thinking about the steps involved. Cooking is all about making the food colorful, presentable, and plated. Now! It's finished. Gather around the table while it's still warm. Serving the food is also important (the direction and location of the plates). Learn table manners too. Food that you've taken the time and effort to make yourself should be delicious. ★Basically we only speak Japanese, but please let us know when you make a reservation. We will do our best to accommodate you, so thank you★★Please feel free to ask us about anything else★
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
日本最大級の観光地浅草で、謎が多くも世界的な人気を誇る「花魁」に触れられる唯一無二のツアーを実施いたします。花魁と触れ合う時間に加え、浅草観光や劇場での観劇、プレミアムディナー等も楽しむ事ができ、最後には思い出の写真や動画もプレゼントする、贅沢なツアーとなっています。
- Age 0~Age 100
- Over 6 hours on the day
- 13:00
We will be holding a one-of-a-kind tour in Asakusa, one of Japan's largest tourist destinations, where you will be able to experience the world-famous ``Oiran'', who are known for their many mysteries. In addition to spending time interacting with courtesans, you can also enjoy sightseeing in Asakusa, seeing a play at a theater, and having a premium dinner, and at the end, you will receive memorable photos and videos as a gift, making this a luxurious tour.
- Age 0~Age 99
- 1~2 hours
Shonan, which is rich in natural blessings, is famous for its seafood and Shonan vegetables. In a spacious detached house in Shonan, we will prepare grilled fish, rice in a clay pot, a small bowl of Shonan vegetables, miso soup, and tamagoyaki. You can take day trips to Enoshima and Kamakura, so let's have fun together so you can get a good start to your trip and have a pleasant morning before you leave.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
・金沢駅発着の送迎専用車、添乗員付きツアーです。 ・白山神社の総本宮「白山比咩神社」の昇殿参拝、お神楽舞の披露、重要文化財「白山縁起」を本ツアーに合わせ特別公開します。 ・多言語ガイドによる案内で白山信仰の伝統文化に触れることができます。 ・夜は境内がライトアップされ、日中とは違う幻想的な空間をお楽しみください♪ ・夕食には白山の自然の恵みを生かした特別なお料理をご用意します。 〜体験の流れ〜 14:00 集合 JR「金沢駅」西口観光バス駐車場でお待ちしております。(10分) 14:10 出発 専用車(ジャンボタクシー)にのって出発します。 15:00 白山比咩神社 現地ガイドによる案内で、表参道から境内に進みます。 15:30 宝物館 重要文化財「白山縁起」を特別見学します。 16:00 昇殿参拝 昇殿参拝、お神楽舞を見学します。 16:40 境内ライトアップ 境内を散策し、普段はなかなか入れない禊場で、キャンドル(LED電球)流しを体験します。 昼間とは違った、幻想的な空間をお楽しみください。 17:30 夕食会場 山や川で取れた新鮮食材をふんだんに使ったお料理をお召し上がりください。 19:30 出発 専用車で金沢駅に戻ります。 20:30 解散 金沢駅到着後、解散です。~お疲れさまでした~
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
・金沢駅発着の送迎専用車、添乗員付きツアーです。 ・白山神社の総本宮「白山比咩神社」の昇殿参拝、お神楽舞の披露、重要文化財「白山縁起」を本ツアーに合わせ特別公開します。 ・多言語ガイドによる案内で白山信仰の伝統文化に触れることができます。 ・夜は境内がライトアップされ、日中とは違う幻想的な空間をお楽しみください♪ ・夕食には白山の自然の恵みを生かした特別なお料理をご用意します。 〜体験の流れ〜 14:00 集合 JR「金沢駅」西口観光バス駐車場でお待ちしております。(10分) 14:10 出発 専用車(ジャンボタクシー)にのって出発します。 15:00 白山比咩神社 現地ガイドによる案内で、表参道から境内に進みます。 15:30 宝物館 重要文化財「白山縁起」を特別見学します。 16:00 昇殿参拝 昇殿参拝、お神楽舞を見学します。 16:40 境内ライトアップ 境内を散策し、普段はなかなか入れない禊場で、キャンドル(LED電球)流しを体験します。 昼間とは違った、幻想的な空間をお楽しみください。 17:30 夕食会場 山や川で取れた新鮮食材をふんだんに使ったお料理をお召し上がりください。 19:30 出発 専用車で金沢駅に戻ります。 20:30 解散 金沢駅到着後、解散です。~お疲れさまでした~
- Age 6~Age 100
- 2~3 hours
Would you like to experience tea picking in the town of Wazuka, where the scenery of tea plantations stretches out as far as the eye can see? Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. Enjoy tea picking while listening to explanations about tea. You can make tempura with the picked tea leaves and then eat them freshly fried.In addition, you can try making tea soba noodles using Wazuka tea, which is ranked as the highest class of Uji tea. The instructor will provide detailed explanations and support you until the tea soba is completed. The souvenir ``edible tea'' is a nutritious and delicious additive-free tea spice made with Wazuka green tea, salt from deep ocean water, dried lemon, fried onions, and garlic. Just sprinkle it on your food to add depth and flavor to your food, making it even more delicious. They also have a long shelf life of six months, making them popular as souvenirs among foreign tourists.
- Age 3~Age 100
- 3~4 hours
- 10:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy a picnic at Cha-no-sato♪ [Autumn only] ★A picnic and lunch spent in autumn-colored Cha-no-sato ★A picnic in one of Japan's best tea-satos in autumn colors♪ The last tea of the year is until early October Season! You can see the scenes of tea farmers harvesting tea, and enjoy the scent of tea from the tea factory! Autumn in Satoyama is full of natural blessings! Enjoy a drive and a picnic with chestnuts, persimmons, ginkgo nuts, shiitake mushrooms, and more. For lunch, enjoy chestnuts harvested in this area with pot-cooked rice!
- Age 3~Age 100
- 3~4 hours
- 10:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy a picnic at Cha-no-sato♪ [Winter only] ★Picnic and lunch at Cha-no-sato in winter colors ★One of Japan's best picnics at Cha-no-sato where you can see "Kapposhi", a winter tradition♪11 When the moon comes, the tea farmers in this area are in the tea plant season! This is the only time when you can see the traditional farming method certified as a Globally Important Agricultural Heritage System! In this season when there are many sunny days, there is a high probability that you can see Mt. Fuji in the snow! For lunch, enjoy pot-cooked rice with plenty of fresh winter vegetables harvested in this area!
- Age 3~Age 100
- 1~2 hours
- 15:30 / 16:30
Feel free to experience making Hokkaido soba! Soba-making, which used to be difficult to get into, is a fun and easy way to enjoy making soba in Sapporo! To refresh yourself on holidays, to remember your trip, to make Hokkaido soba noodles, to make soba noodles that you've always wanted to try, to make birthday surprise gifts for boyfriends and husbands with overseas customers, for company recreation. And so on ... ~ Flow of experience ~ 15:30 From the history of Hokkaido soba, Hokkaido has a long history of soba culture. 15:40 Mix the soba 15:50 Stretch the soba 16:00 Cut the soba 16:15 Taste the soba The actual soba making experience will take about 30 minutes, and then it will be a tasting. There are also tempura toppings, dashi rolls, and other soba restaurant appetizers, drinks, etc., so you can use it for dinner.
- Age 7~Age 80
- 5~6 hours
- 08:30
This is a great value day pack ticket that includes a one-day ticket for the Cupid Valley lift, a 1,000 yen meal ticket that can be used at the restaurant "Blanc Neige", and an entrance ticket to the adjacent Yukidaruma Onsen "Kubikino". There is also a discount coupon that can be used for rental and school at 500 yen off each, so you can use it at a great deal!
- Age 7~Age 80
- 5~6 hours /Over 6 hours on the day
This is a great plan that includes a 1-day ticket to Ninox Snow Park and a meal ticket♪ 1-day lift ticket + meal ticket [1,000 yen] Make use of the slopes of Mt. Proud! The "Enjoyment Course", which has a gentle slope and a gentle slope, is recommended for beginners! There is also a kids park where you can play in the snow and sleigh in a large area, so families with children can enjoy playing in the snow. We are open four days a week on Wednesdays, Fridays, Saturdays and Sundays.
- Age 18~Age 100
- Within 1 hour
You can take a picture wearing a high-class wedding dress used in Japanese weddings. It only takes 5 minutes. Kimonos for men are also available, so you can take a commemorative photo with your spouse. We will have lunch "Oteranchi" at the temple.
- Age 6~Age 99
- 1~2 hours
- 10:00 / 14:00
Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.
- Age 0~Age 100
- 1~2 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
BBQ plan using carefully selected ingredients from Okinawa. It is a plan that uses plenty of "Kuruma prawn", which is the best production in Japan grown in Ginoza village, Okinawa prefecture! Do you know "Ufutahama" and "Tugnaji Beach", the sacred places of love? Legend has it that many men and women once made a wish for coral on this beach. The sunset over the East China Sea with the sound of the waves as BGM is a spectacular view. You can enjoy BBQ next to the beach in northern Okinawa! Have a great time listening to the sound of the waves! 4 to 7 prawns (depending on size) 1 inshore fish (20 to 30 cm) Daily meat 100 to 200 g (contents vary depending on purchasing situation) Sausage, Wiener Okinawa soba noodles (Motobu Town) (Produced) It will be the daily contents such as island vegetables. * The photo is for illustrative purposes only. ■ Facility usage fee included ■ Yakidai set included ■ Equipment set included (plates, chopsticks, sauce, seasonings, hand towels, garbage disposal costs) ■ Instructor assist fee included Please be punctual. It is possible to extend the time, but an extension fee will be charged separately for each person. Night lighting is required for stays after 18:00. Thank you for your understanding. Precautions ■ Thank you for your understanding and cooperation. ■ Light rain will be held at Tugnaji Beach, which has a roof and is next to Ufuta Beach. In case of bad weather, it will be held at the store. * There may be a separate night lighting fee after sunset. Cancellation fee of 5,000 yen (tax excluded) per group is required. Please contact us. 7 days to 2 days ago: 50% of the price / the day before, the day: 100% of the price Please note that we will prepare ingredients
- Age 0~Age 100
- 1~2 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
A BBQ plan that collects locally produced ingredients unique to Okinawa. We have prepared a luxurious assortment of "Ie beef / Ishigaki beef", "Agu pork" and "Yanbaru chicken" for a limited time this month. Do you know "Ufutahama" and "Tugnaji Beach", the sacred places of love? Legend has it that many men and women once made a wish for coral on this beach. The sunset over the East China Sea with the sound of the waves as BGM is a spectacular view. You can enjoy BBQ next to the beach in northern Okinawa! Have a great time listening to the sound of the waves! Yanbaru local chicken peach, seri, harami, chicken wings Agu pork ribs, loin, tontoro, tan Ie beef / Ishigaki beef seasoned ribs and loin, medium-sized rib sausage, wiener, Okinawa soba about 450g island It will be daily contents such as vegetables. * The photo is for 2 people. ■ Facility usage fee included ■ Yakidai set included ■ Equipment set included (plates, chopsticks, sauce, seasonings, hand towels, garbage disposal costs) ■ Instructor assist fee included Please be punctual and extend the time. However, there is a separate extension fee for each person. Precautions ■ Thank you for your understanding and cooperation. ■ Light rain will be held at Tugnaji Beach, which has a roof and is next to Ufuta Beach. In case of bad weather, it will be held at the store. * There may be a separate night lighting fee after sunset. Cancellation fee of 5,000 yen (tax excluded) per group is required. Please contact us. 7 days to 2 days ago: 50% of the price / the day before, the day: 100% of the price Please note that meat will be prepared.
- Age 0~Age 100
- 1 Day or more
- 15:00
Stay overnight in an old folk house that owns chickens, and experience chicken breeding, spawning tours, and a Finnish leil wood-burning stove sauna. Freshly laid egg over rice by a professional cook, BBQ using local ingredients. The ultimate countryside tour with a tourist guide to local nature and historic sites. Check in at 15:00 and it's cafe time for a while. Started BBQ (Ise lobster, beef, shellfish, yakitori, vegetables, etc.) for the evening. When you are hungry, turn on the wood stove sauna. Drinking and eating while enjoying the sauna will make the countryside nights longer. In the morning, I wake up with a chicken voice. It is a breakfast that mainly consists of freshly cooked rice and omelet rice by taking out the eggs from the spawning box. After enjoying the cafe slowly, we will guide you to the Hiki River tour, Geopark, Torike Cave, Hiki River clear stream, prawn farm, etc. according to your wishes. You can also go to the nearby Rivage Spa and Ebine Onsen.
- Age 3~Age 80
- 1 Day or more
- 15:00
We will spend one night in an old house where chickens are raised, and experience raising chickens, observing egg-laying, and a Finnish-style louryu wood-burning stove sauna. Egg-fried rice prepared by a professional chef and BBQ using local ingredients. The ultimate rural experience tour with a guided sightseeing tour of local natural and historic sites. Please check in at 3:00 pm and enjoy some cafe time. We started BBQ (shrimp, beef, shellfish, yakitori, vegetables, etc.) towards the evening. Once your stomach has calmed down, turn on the fire in the wood-burning stove sauna. The night in the countryside goes by as you drink and eat while enjoying the sauna. In the morning, I wake up to the sound of chickens chirping. Breakfast consists mainly of freshly cooked rice and egg-cooked rice, with the eggs removed from the egg-laying box. After relaxing and enjoying the cafe, we will guide you on the Heki River tour, including the geopark, Torige Cave, Heki River clear stream, and prawn farm according to your request. You can also visit nearby Rivage Spa and Ebine Onsen.
- Age 0~Age 100
- 1~2 hours
The hotel dining area is filled with the warmth of wood. Enjoy time with friends in a spacious space with high ceilings. The restaurant is proud of its all-you-can-eat buffet with 40 Japanese, Western and Chinese dishes. The "demonstration corner" where piping hot grilled dishes and sweets to your taste are made right in front of you is also popular. We look forward to welcoming you to our extensive menu of dishes that can be enjoyed by people of all ages.
- Age 6~Age 99
- 4~5 hours
- 11:00 / 17:00
Perfect for those who often have trouble with "preparing equipment, tents, chairs, etc.", "cooking ingredients", "cleaning up", "disposal of fire", etc.! After eating and drinking KIBOTCHA, just go home! Large covered tents can be BBQed together for up to 8 people! There are baths and accommodations in the facilities, so you can rest assured if something goes wrong. [Fee] Usage fee Adults: 3,850 yen (tax included) Elementary school students: 2,200 yen (tax included) ● BBQ set for 1 person (beef approx. 100 g, pork approx. 80 g, chicken approx. 200 g, vegetables 3-4 types) It may change depending on.
- Age 6~Age 99
- 4~5 hours
- 11:00 / 17:00
Perfect for those who often have trouble with "preparing equipment, tents, chairs, etc.", "cooking ingredients", "cleaning up", "disposal of fire", etc.! After eating and drinking KIBOTCHA, just go home! Large covered tents can be BBQed together for up to 8 people! There are baths and accommodations in the facilities, so you can rest assured if something goes wrong. [Fee] Usage fee Adults: 2,200 yen (tax included) Elementary school students: 1,100 yen (tax included)
- Age 13~Age 80
- 1~2 hours
- 10:30
Maki sushi class This is a picture-rolling sushi experience class. We will take lessons at our own studio in Motomachi Shopping Street, a tourist attraction in Yokohama. It is a style that foreign tourists and Japanese students experience together. Small children can be accompanied. All those who apply from Activity Japan will receive a "Maki Sushi Evangelist Certificate" after completing the lesson! Since the lesson is limited to 4 people, a professional instructor will carefully lecture even for beginners. It takes about 90 minutes. All instructors are qualified as picture-rolled sushi instructors. In addition, we hold lessons according to the "operation manual" under the guidance of a registered dietitian. The highlight of making sushi rolls is the moment you put a knife in the sushi rolls! When you see the picture, a circle of smiles spreads in the classroom. Please come and visit the rolled sushi class where many smiles gather!
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