Things to do in Japan Page 194
- Age 0~Age 80
- 2~3 hours
This is the private walking tour at a castle town of Echizen Ono with English guide.We will show you must-see spots like Echizen Ono Castle, historical streets ... And also, our recommendations for each season! ① Meeting and Introduction We will explain the schedule first. If you have any requests please let us know. ② Teramachi street You can feel calm atmosphere. ③ Oshozu This spring water has been selected for the 100 best waters in Japan. ④ Echizen Ono CastleWe will walk in the path with plenty of nature.
- Age 0~Age 60
- 1~2 hours
- 11:50
A premium show where Hello Kitty sings and dances! We also have a greeting time where you can take pictures with Hello Kitty! Enjoy with the whole family! "HELLO KITTY APPLE HOUSE", a big Hello Kitty apple house, will open on April 29th (Friday)! A powerful 360 ° theater when you enter! "Odoroki" observation deck on the roof! You can enjoy the world of Hello Kitty with your whole body! !! ~ Experience flow ~ 11:15 Open 12:00 Last admission time 12:10 Start 13:30 Closed © 2022 SANRIO CO., LTD. APPROVAL NO. L630393
- Age 4~Age 70
- 1~2 hours
〇 Harvest rice grown by the owner for a year ♪ ・ You can plant rice seedlings and harvest rice grown by yourself until harvest ♪ I hope it will be useful for children's dietary education. Masu ♪ ・ For those who want to be self-sufficient in the future!・ Recommended for those who want to master rice farming!・ You can enjoy the peace of mind that you will be able to make rice ♪ ・ We will start from making rice seedlings! There are activities once or twice a month from May to 6 months. There are activities twice a month in May, June, October and November. * We will talk about the schedule from the next time onwards. Activity period Early May Rice seeding / Rice seeding Late May Scraping Early June Rice planting Late June Weeding management work July Weeding management work August Weeding / plan Yamako making / Pest control Early October Rice harvesting / drying October Late threshing Early November Sorting and paddying Late November Harvest festival 〇 Agricultural experience near the city center ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 * Please come 10 minutes before the reservation time. ■ Experience fee ・ 1 family: ¥ 150,000 (up to 5 people) * No additional fee will be charged. * 4 kg of rice is included. (If you polish rice from 5kg of paddy, it will be reduced by about 20%.) *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
- Age 16~Age 70
- 3~4 hours
- 10:00
This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.
- Age 5~Age 99
- Within 1 hour
It is a Japanese sweets experience that you make yourself. You can make 2 per person. (Take-out is possible) * What you make changes every month. All materials are available here. You can enjoy it on the spot, and we also have a takeaway pack available. Experience your own Neri-kiri Japanese sweets. As for the raw materials, we specially prepare the materials of the long-established Japanese sweets shop in Mie prefecture. No preservatives are used, so it is safe and secure. There is also a shooting time, so you can shoot your own Neri-kiri. *… *… *… *… *… *… *… [Request to customers] ・ Disinfection (inside the salon) ・ Wearing a mask Please refrain from. *… *… *… *… *… *… *… [Staff implementation measures] ・ Daily physical condition management, temperature measurement, mask wearing, hand disinfection, ventilation for each lesson, tools, thorough disinfection in the salon
- Age 5~Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
* Under measures against new corona infectious diseases ◇ This plan is recommended for women. Alternatively, it is recommended that a man make it and give it as a gift. It is also recommended that couples make each other and exchange them! !! Put your favorite ingredients in a pendant-sized glass bottle and pour herbarium oil into it. ◇ You can choose the material. (Example: preserved flower, coral, hologram, glitter, pearl) Herbarium pendant shines beautifully on the chest. ◇ You can make your favorite shades such as blue, pink, green, or original mix. ◇ The chain attached to the pendant top is sold separately. You can use it through your necklace chain. As it is made of glass, do not give it a strong impact. Please handle with care. After the pendant is completed, you can shoot as many photos as you like at the photo spot. Please enter the room by the experience time. You can enter the salon from 5 minutes before the experience start time.
- Age 5~Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
* Measures against new coronavirus infectious diseases Why don't you make your own original herbarium with your favorite color and design? Herbarium experience for a date with a couple, herbarium for a girls-only gathering with a girls' group. It's fun to have a personality! The completed herbarium can be taken out on the day. After completion, you can shoot as many as you like at the shining spot.
- Age 6~Age 100
- 1~2 hours
- 13:00
At Mukuroji Woodware, which specializes in making wooden tableware, we open our full-fledged workshop to hold workshops♪★ Experience making butter knives using professional machinery★ The butter knives you make will be delivered to you on the same day. You can take it home. We will accept applications from just one person! We will do our best to make sure you have a fun and injury-free time! ~Procedure of the experience~ 1. Draw a side view of a butter knife with a pencil. 2. Cut outside the line you drew with a scroll saw. 3.Use a machine called a belt sander to sand down to the lines on the side view. 4. Cut the unnecessary parts using a saw. 5. Draw a top view of the butter knife with a pencil. 6. Use a belt sander to sand down to the lines shown on the top view. 7. Polish with sponge sander and sandpaper by hand. 8. Wear gloves and apply oil with a rag to complete.
- Age 5~Age 75
- 2~3 hours
- 13:00
What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ~ Flow of experience ~ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)
- Age 6~Age 99
- 1~2 hours
- 10:00 / 11:30 / 13:30 / 15:00
In this program, while receiving lectures from traditional Kutani ware craftsmen and instructors, you can experience painting with Kutani Gosai (green, yellow, dark blue, purple, red) on a white base baked in a Miyayoshi pottery kiln. We will tour the factory. * For the second and subsequent times, if you wish, you can shift the factory tour time to painting time. ~ Flow of the day ~ 9:50 Meeting / Reception Explanation of Miyayoshi Ceramics 10:00 Site tour (10 minutes) Tour of the manufacturing site of various materials such as potter's wheel and other casting. 10:10 Overpainting experience (50 minutes) While receiving lectures and follow-ups from the traditional craftsmen and instructors of this kiln, you will be asked to draw with the overpainting paint according to the drawings you designed in advance!
- Age 10~Age 100
- 1~2 hours
- 13:30
Lesson studio Food sample an toast clock production experience course. You can try to make your first food sample by concentrating on production while relaxing in a private space. The course is easy to make, so even those who have no experience in handmade work can feel free to participate. You can use the work produced with this plan as a watch even after production ♪ Why do not you make a food sample with food sample an as a memory making or a gift?
- Age 5~Age 100
- Within 1 hour
- 11:00 / 11:30 / 12:00 / 12:30
You can experience making Sasa-Mino sushi, a local dish born in the Myoko / Suginosawa area, while learning from the locals. With family, friends and couples! Would you like to experience making Sasa Mino sushi together?
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00
Why don't you experience making traditional Japanese food and rice cakes with your children? Myoko's grandma will teach you from scratch. Souvenirs include glutinous rice, perilla powder, and red beans. A recipe is also included, so you can reproduce it even when you go home!
- Age 2~Age 100
- Within 1 hour
It is a strawberry picking at Seaside Garden and Hamaguchi Farm. It will be sold by weight for 350 yen per 100g. After picking strawberries, you can eat them at the store! It's OK to take it home!
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Seaside Garden Hamaguchi Farm's pizza making experience and strawberry picking are a set plan. There is a shop in front of Hamanomiya Beach in Wakayama City, and the location is excellent! Enjoy with friends, couples and families! From kneading the dough to baking, everyone will make it while doing it! Rest assured that there is a roof even on rainy days! Pizza baked in a handmade stone oven is exceptional! !! Make it fun and eat it deliciously! There is no doubt that it will be a good memory! Strawberry picking is done at the house next to the shop! 200g is included in the price.
- Age 5~Age 80
- 1~2 hours
- 10:00 / 13:00 / 15:00
[Rough flow] (1) Determine the size to cut (2) Cut with an electric jigsaw machine (3) File it! First of all, work ①. Decide the size to cut while consulting with your dominant hand and taste. Place a non-patterned pattern on the selected tree and make a draft for cutting with a pencil. After cutting straight lines and curves with a jigsaw machine, polish the entire surface with sandpaper and finish by removing the surface. You can use a heat pen to add text and illustrations to each work. Finally, make a hole for the string to pass through, and pass the leather string to complete!
- Age 0~Age 99
- 2~3 hours
- 10:00 / 14:00
A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ~ Flow of the day ~ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution
- Age 5~Age 100
- 2~3 hours
- 10:00 / 13:00
Cooking experience in nature ♪ The place is a farmer's cafe in the mountains of Takachiho Town! We welcome families, friend groups, and companies that are conducting employee training ~ Rice flour makes few mistakes! What I made is a real meal in the cafe. There is also a takeaway. Even small children who need to take a nap can rest assured that there is a room where they can take a nap. Once you experience it, you want to come again! There is no doubt that I think. You will be healed by the clear air and the scenery that is kind to your eyes.
- Age 6~Age 100
- 2~3 hours
- 09:00 / 13:30
Why do not you River trekking in the clear stream of Yanbaru of Okinawa? The goal is a beautiful waterfall!
- Age 6~Age 99
- 2~3 hours
- 09:00 / 14:00
Enjoy Kutani and the stylish tradesman culture in a retro-modern townhouse. Komatsu's old town area was formed around Komatsu Castle, which used to be here. The artist, Yukio Uchida, is the only artist in this area where the stylish tradesman culture, including Kabuki and Hikiyama, still remains, and is the only person involved in the production of Kutani ware. He is also the owner of "Toraya Ceramics Store", which has a store in a renovated building of the traditional architectural style "Komatsu Machiya". In this program, under the guidance of Mr. Uchida, Kutani ware painting of "Kutani style" will be performed in a retro-modern Komatsu Machiya. After the experience, enjoy the many furnishings and tasteful atmosphere stored in the tea room with all five senses while tasting the matcha tea that Mr. Uchida himself makes in the tea room. * For foreign nationals: Information on the day will be in Japanese only.
- Age 10~Age 100
- 2~3 hours /3~4 hours
- 09:00 / 13:00
If you have small children come, to participate in the adult number of tours is I think a little worried. In the children "sea" program, any tour program also 1 family (one group), will be held at the most, two families (two groups), even you'llcome small children, you can join us in peace! Belongings okay if there is a swimsuit and a towel! Like anyone, even you can enjoy the feel free to all year round diving.
- Age 10~Age 100
- 3~4 hours
- 09:00 / 13:00
Okay if there is a swimsuit and a towel! Like anyone, even you can enjoy the feel free to all year round diving. Snorkeling 's unsatisfactory. A little anxiety is to start diving. It is also recommended for such people! !
- Age 6~Age 75
- 2~3 hours
- 09:00 / 13:00
If you want to SUP in "Takikyo", one of the most spectacular valleys on the Kii Peninsula, go to our shop! Since it is a chartered tour, you can enjoy it without worrying about other customers. ~ Flow of the day ~ ①Meeting / reception 15 minutes ②Explanation / practice 30 minutes ③Departure ④Takikyo tour 120 minutes ⑤Return / dissolution
- Age 16~Age 70
- 5~6 hours
- 10:00
A kayaking tour that goes through the Kumano River and Kitayama River, which are full of negative ions and are filled with abundant water, nurtured in a rich forest where you can still see the scales of "an undeveloped land where trees grow densely", which is the etymology of Kumano. Among the pilgrimage routes (Kumano Kodo), we are guiding the "Kumano River" (Hongu-Shingu), which is said to be the "river pilgrimage route", and the "Kitayama River", which is famous for its raft in Yoshino Kumano National Park. Both of these are designated as Yoshino Kumano National Park. Yoshino Kumano National Park, "Kumano Nada" in the southern part of the Kii Peninsula where the Kuroshio is washed, the rough coastline and the rich sea of the Kuroshio are spreading. Take a sea kayak tour of Nachikatsuura (Nachi Bay), which is famous for its tuna fishing port, and Moriura and Taiji Bay, which are famous for whales. Under the guidance of qualified guides from the American Canoe Association, Japan Safety Canoeing Association, and Japan Recreational Canoe Association, you can slowly row down the Kumano Kodo in a small group. ~ Flow of the day ~ 10:00 Meeting 11:00 Put-in 12:00 Lunch 15:00 Take-out car forwarding / dissolution * Dissolution time may change depending on weather conditions, water level, etc.
- Age 6~Age 70
- 5~6 hours
- 10:00
A kayaking tour that goes through the Kumano River and Kitayama River, which are full of negative ions and are filled with abundant water, nurtured in a rich forest where you can still see the scales of "an undeveloped land where trees grow densely", which is the etymology of Kumano. Among the pilgrimage routes (Kumano Kodo), we are guiding the "Kumano River" (Hongu-Shingu), which is said to be the "river pilgrimage route", and the "Kitayama River", which is famous for its raft in Yoshino Kumano National Park. Both of these are designated as Yoshino Kumano National Park. A kayak tour that goes through a river full of negative ions filled with abundant water, nurtured in a rich forest where you can still see the scales of "an undeveloped land where trees grow densely", which is the etymology of Kumano. Under the guidance of qualified guides from the American Canoe Association, Japan Safety Canoeing Association, and Japan Recreational Canoe Association, you can slowly row down the Kumano Kodo in a small group. ~ Flow of the day ~ 10:00 Meeting 11:00 Put-in 12:00 Lunch 15:00 Take-out car forwarding / dissolution * Dissolution time may change depending on weather conditions, water level, etc.
- Age 11~Age 100
- Over 6 hours on the day
Of course, that wear is the basic snorkeling techniques, or Furea' and nature of the sea, or to observe the creatures in the sea, or sketch, or take in the photograph! You can wear a natural observation method in snorkeling. To say whether, difficult it is without any! Nature guide of how to enjoy the sea in the original OWS certification, is a course where I am to know how to contact with nature.
- Age 5~Age 100
- 2~3 hours /Over 6 hours on the day
If you have small children come, to participate in the adult number of tours is I think a little worried. In the children "sea" program, any tour program also 1 family (one group), will be held at the most, two families (two groups), even you'llcome small children, you can join us in peace!
家族4名で初参加しました。あいにくの雨模様でしたが、魚や海の生きものの様子を優しく教えてもらい娘達も大興奮してました。ぜひ来年も参加したいと思います。楽しい思い出をありがとうございました。
- Age 3~Age 100
- Over 6 hours on the day
half-day Not enough! I want to enjoy the sea all day long! ! In response to such a request, we set up a tour all day! While looking at the sea for lunch, take it easy. Both morning and afternoon! Please enjoy snorkeling!
- Age 1~Age 85
- 1~2 hours
Feel the eternal Kumano with your skin. You will be asked to wear a Heian costume and take a walk around the main shrine. Why don't you go to Kumano Hongu Shrine and Daisaihara? ~ Flow of the day ~ ①Costume dressing 15 minutes ②Experience time 60 minutes ③Change of clothes 10 minutes
- Age 5~Age 100
- 2~3 hours /3~4 hours
- 09:00 / 13:00
If you have small children come, to participate in the adult number of tours is I think a little worried. In the children "sea" program, any tour program also 1 family (one group), will be held at the most, two families (two groups), even you'llcome small children, you can join us in peace!
子供たちの初シュノーケリングとして家族で参加しました。 当日は快晴。伊豆の海は思った以上に綺麗かつ魚が豊富で見ていて飽きませんでした。 以外にもお店が定宿に近い場所だったので、今後も利用していきたいです。
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