Things to do in Japan Page 294
- Age 20~Age 99
- Within 1 hour
- 11:30 / 13:30
Learn about Japan's traditional rice wine from a sake sommelier as you savor five cups of sake alongside a course meal featuring vegan Chinese dishes designed to accentuate the flavors of each cup.Highlights- Discover the world of sake, from how it's brewed to the characteristics of each bottle in this sake tasting with food pairings led by a sommelier in Tokyo- Enjoy sake alongside vegan Chinese dishes like tan-tan noodles, dumplings and soy meat Peking duck- Learn from an accredited sake sommelier- Take home a traditional masu sake cup
- Age 10~Age 100
- 1~2 hours
- 10:00 / 13:30 / 15:30
Tomiya Orimono Co., Ltd. is a Kyoto-based company recognized as a "Kyoto Long-Established Company," a recognition bestowed upon companies with over 100 years of history. To this day, the company has dedicated itself to the creation of Nishijin-ori obi (sashes). At the workshop, you'll learn about the history of Nishijin-ori and the techniques of its artisans while touching the actual weaving tools used. You'll also get a close-up tour of the jacquard loom, where you'll experience the craftsmanship and power of the loom. During the hand weaving experience, you'll weave a table center approximately 20cm x 30cm on a special hand loom. The texture changes depending on the strength of the weave and the tension of the weft thread, creating a fascinating experience that will leave you lost in time. You can take home your table center on the day. In addition to obi and kimonos, you can also see "art weaving," where famous paintings and photographs are woven into fabric. This tour, packed with content, will allow you to deeply understand the appeal of Nishijin-ori while listening to the sounds of the looms in a workshop built in the Taisho era.
- Age 16~Age 85
- 2~3 hours
- 10:00 / 13:30
This course involves making a gorgeous gathering wreath in a workspace with heating and air conditioning. As seasonal plants are used, you can enjoy the experience no matter how many times you participate. The completed planting can be enjoyed for a long time if you take good care of it. As the work is done indoors, the class can be taken regardless of the weather. As the class is small, you can feel free to ask any questions you may have. -Experience Outline- 10:00/13:30 Explanation: Explanation of "Gathering Planting" 10:10/13:40 Work: Remove the plants from their pots, remove the soil and make units (bouquets). Plant the units into the wreath frame. Adjust the overall balance. 12:10/15:40 Care method: Explanation of watering and placement, photography, tidying up
- Age 5~Age 100
- Within 1 hour
- 11:00
Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end
- Age 30~Age 70
- 5~6 hours
- 09:30
Would you like to spend a special time to heal your mind and body? This tour allows you to taste fresh locally grown vegetables and fruits in a natural environment and reset your daily fatigue in a hot spring. We offer a luxurious time that you cannot experience in the city. Kishiwada City has many natural scenery such as Kumeda Pond, the largest pond in Osaka, and the mountain path of Ushitakiyama. This tour takes you around the local scenery by bicycle. For lunch, you will have a lunch made with plenty of locally grown vegetables and fruits. This tour allows you to sightsee at your own pace by bicycle. And at the end of the tour, you will soothe your fatigue in a natural hot spring. This cycling tour will heal your mind and body in a landscape different from that of the cities of Kyoto and Osaka. And sake brewing, which was recently registered as an intangible cultural heritage by UNESCO. You will visit a 200-year-old sake brewery to see how sake is made. You can also learn about Japanese culture. At the end, you will also have a sake tasting, which will relax your body and mind.
- Age 5~Age 100
- 1~2 hours
- 00:00
Why do not you enjoy the private live concert of Koto and Koumu comfortably at the chair seat in the store which renovated Kyomachiya? A performer with a teacher of Kyotomiya Kiotto will perform only for you. There is a real pleasure that you can not taste in the hall when playing in a town house. Please enjoy the luxurious time to enjoy the sound of the Japanese instrument with live performance while watching instruments soon. ~ ~ Plan flow ~~ ① Welcome to the local city of Kyoto! ② Please enjoy Private Live only for everyone
- Age 10~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00
Why don't you wear your own yukata or kimono? It is an experience of wearing something you can do while learning about kimono. Even the first time is okay! A lecturer with kimono wearing qualification will teach carefully. As it is a private lesson, you can wear beautiful things at the pace, with the support of the dressing instructor. kimono Rental Different from that, do you not start the step of a little full-fledged kimono? There is no doubt that you can boast to everyone that you have arrived by yourself! Flow of plan 1 Greetings, simple things such as those needed for kimono (yukata)Explanations(10 minutes) 2 Select your favorite kimono (yukata) and obi (5 minutes) 3 Yukata ・ half-width band or kimono ・ Nagoya Please choose from 2 courses of Obi (Taiko). Other If you have any request, please let us know in advance. (40 minutes) 4 Fix it a little. Please take a photo, etc. and spend your time freely. (You can not go out for a long time, but we will also lend clogs for free) (5 minutes)
- Age 0~Age 100
- 5~6 hours
- 09:30 / 10:40 / 13:00
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 5-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 0~Age 100
- 4~5 hours
- 09:30 / 10:40 / 13:00
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 4-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 0~Age 100
- 3~4 hours
- 09:30 / 10:40 / 13:00 / 14:30
This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 3-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.
- Age 6~Age 100
- 2~3 hours
- 10:00
Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end
- Age 6~Age 100
- 1~2 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. You will sit in a chair at a Noir Cafe with a flower shop run by a top Japanese flower artist. I will give you a brief explanation about incense. 3. You will be asked to smell the incense of Kyara, Agarwood, and Sandalwood, which are representative fragrant woods. After that, you will experience listening to the scent of incense and applying the scent. Four. After listening to incense, enjoy matcha green tea and sweets.
- Age 6~Age 100
- 2~3 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)
- Age 3~Age 99
- Within 1 hour
[Akitsuno Garten] You can make fragrant hand cream and room spray using precious oil of locally produced citrus fruits. Experience in the classroom inside the wooden school building of the green tourism facility "Akitsuno Garten", which is a renovation of the wooden school building of a former elementary school. Even small children can easily make it. There is no doubt that you will be pleased with souvenirs and gifts by drawing illustrations and messages on labels that you can handwrite yourself!
- Age 3~Age 99
- 1~2 hours
[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!
- Age 10~Age 60
- 1~2 hours
This is a mine tour and nature experience tour in Toyota City, Aichi Prefecture, on a buggy. This tour will take you around the vast 250,000 square meter mine in a new buggy introduced in February 2025. You can enjoy the highlights of the mine, the rocks that are collected, and the native plants. This may be the only "extraordinary space" that active families and couples can enjoy in Japan. Legacy and Innovation ~ Continuation and Challenge ~ With the SDGs and carbon neutrality being called for, it is not unreasonable to see mines as environmental destroyers. However, our company, which is engaged in mountain regeneration, opens the mountain during the closed period and wants people to know the current situation and efforts. With that in mind, we have implemented various efforts. Our mine mines mine raw materials and develop quarries for pottery, tiles, concrete materials, and landscaping. The role of mines has changed with the times. However, this place still has stories to be passed down and hidden charms. This may be the only experience in the country where you can feel the breath of the mine again and experience its history. As more and more mines are closing, we are taking on the challenge of bringing new light to the area. This means continuing to run with respect for the past and hope for the future. We will weave a new story about the mine together with the buggy. Tour information~Information~Period: April to November (excluding winter when snowfall and roads may freeze)Dates: Saturdays and SundaysTime: 10:00am to 12:00pm, 1:00pm to 3:00pm (2 hours each)Fee: 3,500 yen for adults, 2,200 yen for childrenEligibility: 10 to 60 years oldMinimum number of participants: 2 peopleMaximum: 3 people per groupReservation deadline: 7 days in advanceMeeting place: Marufuyogyogenryo Co., Ltd., 383 Nodagahira, Togo-cho, AichiAccess: 30 minutes from Sanage IC on Sanage Green RoadWhat to bring: Long sleeves, long pants, hat, sunglasses (optional)Inquiries: We do not accept inquiries by phone or emailOthers : Children under 10 must be accompanied by a parent/guardian. This is an outdoor event, so it will be canceled if bad weather such as rain or thunder or strong winds are forecast. There is only one toilet on the premises, and the nearest convenience store is about 10 minutes away, so please use the toilet before participating.
本来立ち入りできない様な場所を覗けるなんて ワクワクでした 鉱山エリアでバギードライブなんて最高の演出です 普段接点のない業種だけに いろいろお話し聞けて楽しく 現地で育った松の松葉茶を作って 地域貢献したり まさに大人の社会見学でした 松葉茶はふるさと納税の返礼品なんですね バギー体験としてあってもいいのかもです 欲を言えば もう一周できると嬉しいですね 一周の距離は満足です 一周目コース習得 操作習得 2周目速度ならし 3周目楽しむゆとりができると思いました やっぱりフリー走行したいですねリピーター限定はどうでしょうか?受付からスタートできると最高です♪ 50代まだまだいろんなことにチャレンジしたいおばさんです カモシカさんも応援してくれてた様です
- Age 6~Age 60
- 2~3 hours
*Experience the sea of "Susaki" while walking leisurely with a local guide *Lunch is not included in the participation fee *Please apply in groups of 4 people *Schedule ・9:00 Susaki City Tourist Fisheries Center (meeting) *Parking space available ・9:10 About the life after moving and the appeal of fishing (from the local revitalization cooperation team) ・9:30 About fishing methods, fish species, etc. near the market (no entry to the market) ・10:00 Tsunami evacuation tower (climb) ・10:20 Start playing in the sea (stone picking, casting fishing, etc.) ・11:10 Marumiya Shoten (shopping for delicacies and dried fish, etc.) ・11:30 Susaki Sakana Honpo (lunch) *After entering the store, order from the menu and pay directly ・12:30 Disband after lunch
- Age 6~Age 100
- 1~2 hours
- 14:00
There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish
- Age 13~Age 100
- 4~5 hours
Purify your mind, body, and spirit in Kyoto. Start your day with a wholesome tofu lunch and a walking tour of hidden spring water sources.
- Age 13~Age 100
- 1~2 hours
Start your day refreshed and energized with a private yoga session in a peaceful temple hall near Kyoto Station. Immerse yourself in the serene atmosphere and let go of stress as you practice gentle yoga poses. Our experienced instructor will guide you through a sequence of postures designed to improve flexibility, balance, and mindfulness.
- Age 13~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00
Kuniyoshi Castle is a mountain castle that was the base when the three great heroes Tokugawa Ieyasu, Toyotomi Hideyoshi, and Oda Nobunaga attacked Asakura. You will experience the tea ceremony in the room of the Kuniyoshi Castle History Museum, which is designated as a nationally registered tangible cultural property. ~Experience procedure~ ① Reception Please tell the museum reception that you will be participating in the tea ceremony and enter the museum. Please wait in the room in front of the room. ② Tea ceremony ③ Tea ceremony experience
- Age 6~Age 80
- 2~3 hours
■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Recommended for those who want to prepare all the BBQ stoves and do BBQ on their own! Only beach locations can be rented. Facilities such as beach use and toilets are available. Rental of desks, chairs, umbrellas, etc. from 300 yen (advance reservation is not possible) Depending on the reservation status on the day, rental items may not be available. Garbage collection 1 bag ¥ 500 * Only when sorting is completed.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring seasonings and consumables. Styrofoam cannot be brought in. * We also sell additional seasonings. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Super easy course to come by hand and save time and labor to cut vegetables! It is! We prepare all BBQ set, charcoal, table, chair, dish, chopsticks and so on. (Dishes and chopsticks will be one set per person) Please come empty-handed. Drinks and ingredients are OK to bring in (☆ There is no cooler box) We have a drink menu so you can order as well ♪
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
[All-you-can-drink included! (90-minute glass exchange system)] A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please come empty-handed. You can bring in the ingredients you want to bake!
- Age 6~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Sandblasting is a technique of spraying sand with the pressure of compressed air to shave the surface. Cut the masking tape stuck on the glass container to your favorite design in a way that draws a picture and process it into frosted glass with a special machine. Even fine designs are clearly beautiful and the designs are beautiful. Put a message, it is also ideal for gifts.
- Age 10~Age 100
- 4~5 hours
First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!
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