List of YOU AND I Page 169

• Age 6～Age 100
• 3～4 hours
• 13:00

Passing through the elegant old town of Hida Furukawa and slowly passing through the rural villages, you will see beautiful Satoyama gradually. In many places that can only be seen on this tour, there are cultures and cultures that people have inherited. It is a tour that does not appear in the guidebook and feel the beauty of everyday life.

• For Rainy Days

• Age 2～Age 60
• 5～6 hours

Our slope is like a private beach, so you don't have to worry about being seen by others. A luxurious course that offers unlimited use of banana boats and towing tubes at the mouth of Japan's cleanest river, Niyodo River, and BBQ on the riverbank for lunch! You can play for 4 hours between 10:00 and 15:00. You can choose the start time according to your convenience! For BBQ, we will prepare 200g of grilled meat per person, seafood (clams, turban shells, Nagataro shells, clams, etc.), 500ml of juice per person, and 500ml of tea per person. We hope you will enjoy the Niyodo River with fun and a full stomach. Since it is not held at the sea, you won't get sticky with the tide! The water quality of the clean Niyodo River is beautiful. Shellfish are purchased from Nishimura Fisheries, which is famous in Usa-cho, Tosa City. Meat is sourced from Niku-dokoro Gyu-tatsu, which is an affiliated store of our store. Reservations are accepted for 4 to 10 people, but if you want more than that, please discuss and decide.

• With Pets
• For Groups

• Age 2～Age 60
• 3～4 hours

This is a 2-hour unlimited ride course on banana boats (10 people / 5 people) and various towing tubes at the mouth of the Niyodo River, the clearest stream in Japan. It's not held in the sea, so it's not sticky with the tide! The water quality of the clear stream Niyodo River is beautiful. Our slopes are like private beaches, so you don't have to worry about being seen. From 2023, we will have one group per day. Please contact us for group discounts and one-day charter discounts.

• For Groups

• Age 0～Age 100
• 1～2 hours
• 15:00

Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.

• For Rainy Days
• For Family

• Age 2～Age 60
• 3～4 hours

This is a 2-hour unlimited ride course on banana boats (10 people or 5 people) and towing tubes at the mouth of the Niyodo River, Japan's cleanest river. You can rent SUPs and try flyboarding. It's not held in the ocean, so you won't get sticky with the tide! The water quality of the clear Niyodo River is clean. Our slopes are like a private beach, so you don't have to worry about being seen by others. We also offer group discounts and one-day rental discounts, so please contact us.

• Age 6～Age 100
• 2～3 hours
• 08:45 / 12:45

Shogawa River flows through Gokayama, famous for its Gassho-zukuri (traditional Japanese-style houses). It takes about an hour and a half from Toyama City, but it is well worth it. The course passes through a gorge and allows you to enjoy the nature of the mountain valley. There are also souvenir shops at rest areas, so you can enjoy the tourist atmosphere. Reservations are accepted for groups of four or more.

• For Rainy Days
• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 15:00 / 16:00

Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 5～6 hours
• 09:30 / 10:40 / 13:00

This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 5-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.

• For Rainy Days
• For Family

• Age 0～Age 100
• 4～5 hours
• 09:30 / 10:40 / 13:00

This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 4-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.

• For Rainy Days
• For Family

• Age 0～Age 100
• 3～4 hours
• 09:30 / 10:40 / 13:00 / 14:30

This is a private guided tour limited to one group (up to 5 people) per day, where a city-certified guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". *If there are more than 5 people, please contact us. This is a 3-hour private guided tour limited to one group (up to 5 people) per day, where a city-certified local guide who knows the tourist spots of Minami Awaji City will accompany your group only and guide you according to your wishes such as "I want to know", "I want to see", "I want to go", "I want to experience". If there are no particular requests from customers, we will guide you with the following model course. [Model course] Fukura Port / Uzushio Dome Nanairokan ~ Awaji Ningyoza ~ Fukura Fishing Port Area ~ Strolling around Fukura's old townscape ~ Machinaka Aquarium Gyogyo Town ~ Fukura Marche ~ Uzu no Oka Onaruto Bridge Memorial Hall, etc. *The above is only a model course and can be arranged. If your reservation is approved, the local guide in charge on the day will contact you in advance, so if you have any requests regarding the itinerary, please communicate with the guide in advance via email or LINE, etc. to confirm the itinerary. Please note that when making arrangements, the stops will be limited to Minami Awaji City.

• For Rainy Days
• For Family

• Age 6～Age 100
• 2～3 hours
• 10:00

Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end

• Age 0～Age 99
• Over 6 hours on the day
• 09:00

The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.

• In Door Activity
• For Groups
• For Family

• Age 3～Age 99
• Within 1 hour

[Akitsuno Garten] You can make fragrant hand cream and room spray using precious oil of locally produced citrus fruits. Experience in the classroom inside the wooden school building of the green tourism facility "Akitsuno Garten", which is a renovation of the wooden school building of a former elementary school. Even small children can easily make it. There is no doubt that you will be pleased with souvenirs and gifts by drawing illustrations and messages on labels that you can handwrite yourself!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 1～2 hours

[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours

■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport

• For Rainy Days
• For Groups

• Age 2～Age 99
• Over 6 hours on the day
• 08:50

■Jogi Nyorai Saihoji TempleMany worshippers visit this temple since ancient times as a Buddha who can grant even the greatest wish of a lifetime. It is said to be particularly beneficial for matchmaking, fertility, and safety, and it is customary to make a wish while receiving a prayer. The Tennozuka, where Emperor Antoku's belongings are said to have been buried, is also a power spot for matchmaking. ■Please try the legendary ohagi that sells 5,000 pieces a day, which can only be eaten at Housewife's Store Saichi Sendai! Three types are sold throughout the year: red bean paste, kinako, and sesame. This supermarket has a line of people waiting to eat ohagi even on weekdays. ■RaiRai GorgeA beautiful gorge with huge rocks and strange stones eroded by the Natori River looming over it. Looking down from the Nozokibashi bridge, you will see a naturally formed heart-shaped depression in the rock, which has been certified as a "sacred place for lovers," and is also a popular photo spot. ■Akiu Otaki Falls is a 6m wide, 55m high waterfall that has been selected as one of the "100 Best Waterfalls in Japan" and is also designated as a national scenic spot. You can see the whole waterfall from the viewing platform, or you can go down to the waterfall basin in about 5-10 minutes by descending the promenade from the side of Fudotaki Bridge. The waterfall's spray around the basin creates a mist that is very impressive. *The promenade to the basin is a steep slope. Please wear comfortable shoes and clothing. ■Akiu Village Agrie no Mori Miyagi is a complex where you can purchase Miyagi's famous sweets, local products, and fresh vegetables and fruits. Please buy your Miyagi souvenirs here.

• Pickup Service
• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. You will sit in a chair at a Noir Cafe with a flower shop run by a top Japanese flower artist. I will give you a brief explanation about incense. 3. You will be asked to smell the incense of Kyara, Agarwood, and Sandalwood, which are representative fragrant woods. After that, you will experience listening to the scent of incense and applying the scent. Four. After listening to incense, enjoy matcha green tea and sweets.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)

• For Rainy Days
• In Door Activity

• Age 2～Age 99
• Over 6 hours on the day
• 08:50

-Plan Information- *Fruit Picking The type of fruit varies depending on the season. Please check when making a reservation. Mid-June to mid-July: Cherry Picking Early August to mid-September: Peach Picking Early August to mid-October: Grape Picking Please note that the itinerary may change depending on the weather and harvest conditions. ■Fruit Picking Yamagata's "cherries" account for about 70% of the national production. 5th in production! Sweet "peaches" are made by taking advantage of the Tohoku climate, where nights are cool even in summer. 3rd in production! Grape cultivation in Yamagata began in the early Edo period! Delaware in particular is the largest producing area in Japan. ■Cherry Land Sagae The largest tourist product center in the prefecture where you can get souvenirs from all over the prefecture! At the Sakuranbo Kaikan on the same premises, gelato made with local fruits such as cherries and specialty products is very popular! ■Ginzan Onsen Ginzan Onsen is said to be the model for a popular Japanese anime! The nostalgic and beautiful townscape is beautiful no matter where you look, and there are plenty of photo spots. The hot spring town is filled with cafes, places to eat, and souvenir shops, so you can have a great time. If you get tired of walking, you can take a break on the free platforms along the Ginzan River. The hot spring water is sourced from the same source as the other inns, so it's extremely effective! When you visit, be sure to bring a towel or handkerchief to wipe your feet.

• Pickup Service
• For Rainy Days
• For Groups

• Age 0～Age 100
• 2～3 hours
• 12:00 / 18:00

Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring seasonings and consumables. Styrofoam cannot be brought in. * We also sell additional seasonings. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours
• 12:00 / 18:00

Super easy course to come by hand and save time and labor to cut vegetables! It is! We prepare all BBQ set, charcoal, table, chair, dish, chopsticks and so on. (Dishes and chopsticks will be one set per person) Please come empty-handed. Drinks and ingredients are OK to bring in (☆ There is no cooler box) We have a drink menu so you can order as well ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours
• 12:00 / 18:00

[All-you-can-drink included! (90-minute glass exchange system)] A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please come empty-handed. You can bring in the ingredients you want to bake!

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

Sandblasting is a technique of spraying sand with the pressure of compressed air to shave the surface. Cut the masking tape stuck on the glass container to your favorite design in a way that draws a picture and process it into frosted glass with a special machine. Even fine designs are clearly beautiful and the designs are beautiful. Put a message, it is also ideal for gifts.

• In Door Activity

• Age 6～Age 100
• 1 Day or more
• 13:00

Travel trailer (camping trailer) Add a river fishing experience to the 1 night 2 day plan. We support your camp debut! Don't worry about the camper next door! BBQ and bonfire in the turf area are also OK! Bringing in a tent is welcome! Enjoy summer nights, play with fireworks (please clean up and clean up the garbage as a manner), and if you have any concerns or questions about participating, please feel free to contact us. ～ Experience Schedule ～ 13:00 Ureshpa Base Camp Meeting & Reception 13:10 Departure for river fishing experience, lecture after arrival, challenge river fishing! * Fishing rod, bait and boots will be prepared. * Experience in a river. Unfortunately, you may not be able to catch it. note that. 15:00 End of experience Prepare for dinner at the shopping time! We will guide you to the nearby supermarket to buy "Charcoal-grilled 〇〇" for dinner. Please purchase your favorite ingredients and drinks. It would be nice to have breakfast with you the next morning. * Food, drinks and other purchase costs will be borne by the individual. 16:00 Let's handle the fish! Vegetable harvest experience when the fishing result is zero 17:00 Supper! First, sample the fish you caught. We will prepare a charcoal fire here. Charcoal-grilled BBQ with tasting of caught fish, purchased ingredients, and fresh vegetables from the Ureshpa field! 18:30 Let's go to the hot springs! Basically, we will guide you to the hot springs of "Highland Furano". 20:00 Please relax until you go to bed by observing the starry sky. 21:00 Go to bed << Next day >> 9:00 Check out * Don't forget to check what you have left behind when you check out

• In Door Activity

• Age 6～Age 100
• 4～5 hours
• 15:00

This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 3～4 hours
• 11:00

You can experience riding a rickshaw in the cityscape of "Kamo" in Little Kyoto in Hokuetsu. It is a plan with lunch at a long-established restaurant ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property. Regional coupon