![[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef ~Learn the techniques of professional Japanese cuisine~の紹介画像](https://img.activityjapan.com/10/57387/10000005738701_qgEqCyiL_4.png?version=1736403130)
![[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef ~Learn the techniques of professional Japanese cuisine~の紹介画像](https://img.activityjapan.com/11/57387/11000005738702_qgEqCyiL_4.png?version=1736403139)
![[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef ~Learn the techniques of professional Japanese cuisine~の紹介画像](https://img.activityjapan.com/11/57387/11000005738703_qgEqCyiL_4.png?version=1736403149)
![[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef ~Learn the techniques of professional Japanese cuisine~の紹介画像](https://img.activityjapan.com/11/57387/11000005738704_qgEqCyiL_4.png?version=1736403159)
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef ~Learn the techniques of professional Japanese cuisine~
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
- Children welcome
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Possible number of bookings1～8
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Participating age6Age ～ 100 Age
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Duration4～5 hours
This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 5 days before the event date. |
| About cancellation | Please note that in the event of cancellation due to customer's convenience, the following cancellation fees will be charged. Cancellation 5 days before: 20% Cancellation 4 days to the day before: 50% Cancellation on the day: 100% Cancellation without notice: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 2 Person(s) |
|---|---|
| Possible number of bookings | 1～8 |
| About duration |
4～5 hours
5 hours (2 hours interrupted for meal preparation)
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| Operating period | 2025/1/15〜2025/3/31 Thursdays (twice a month) |
| Assembly time | 14:50 |
| Booking deadline | until 11:59 3 days before |
| Matters require attention | This plan includes dinner. If you have any allergies, please let us know in advance. |
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Plan attractions
Teaching how to prepare flatfish We will show you how to fillet fish and teach you the tricks. The way a fishmonger fillets a fish is different from the way a chef fillets a fish. A fishmonger focuses on speed, but a chef who is cooking in front of others must fillet the fish beautifully and without showing too much blood. Also, even with the same fish, the way it is filleted differs depending on whether it is for steaks or for a stew. In the case of salmon, there are three ways to cut it: "daimyo oroshi", "three fillets", and "five fillets".
Shrimp peeling experience We will show you how to peel shrimp and teach you the tricks. Peeling shrimp may seem simple at first glance, but there are some tricks to peeling them neatly for cooking. By mastering this, you will acquire a technique that will be useful at home.
Participants listen to the craftsman talk while eating You will enjoy a feast of professionally made Japanese cuisine while learning tips for making delicious Japanese cuisine, such as how to remove the fishy smell from fish, how the chef will talk about salt usage techniques, the best time to add sugar to a dish, how to add soy sauce, and how to make Tamazake.
Dinner after the experience You will watch as the owner, Mr. Saito, who served as head chef for many years at a hotel in Abashiri City, the city of food, prepares dishes using seafood from Abashiri, and learns the tricks of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing different types of fish depending on the season, and how to use seasonings only a professional can use, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program.
Access - Map
Japanese Restaurant Yuzuri
Please use the nearby parking lots for parking.
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Activity Provider of this plan
| Insurance information | I haven't signed up yet, but I plan to get insurance before this project starts. |
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一般社団法人 網走市観光協会 handling plan list
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