![[Hokkaido, Abashiri] A chef who grew up on the Shiretoko Peninsula talks about Abashiri's food culture - Enjoy the bounty of the mountains and sea brought by drift ice -の紹介画像](https://img.activityjapan.com/10/57386/10000005738601_qgEqCyiL_4.png?version=1736398213)
![[Hokkaido, Abashiri] A chef who grew up on the Shiretoko Peninsula talks about Abashiri's food culture - Enjoy the bounty of the mountains and sea brought by drift ice -の紹介画像](https://img.activityjapan.com/11/57386/11000005738602_qgEqCyiL_4.png?version=1736398221)
![[Hokkaido, Abashiri] A chef who grew up on the Shiretoko Peninsula talks about Abashiri's food culture - Enjoy the bounty of the mountains and sea brought by drift ice -の紹介画像](https://img.activityjapan.com/11/57386/11000005738603_qgEqCyiL_4.png?version=1736398230)
![[Hokkaido, Abashiri] A chef who grew up on the Shiretoko Peninsula talks about Abashiri's food culture - Enjoy the bounty of the mountains and sea brought by drift ice -の紹介画像](https://img.activityjapan.com/11/57386/11000005738604_qgEqCyiL_4.png?version=1736398239)
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko Peninsula talks about Abashiri's food culture - Enjoy the bounty of the mountains and sea brought by drift ice -
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
- Children welcome
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Possible number of bookings1～8
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Participating age6Age ～ 100 Age
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Duration2～3 hours
"Oh! Den" run by owner Ishiguro is one of the famous restaurants in Abashiri that you cannot enter without a reservation. He purchases fresh fish for the number of people making reservations that day, and always serves dishes using seasonal fish from the Okhotsk Sea. He is so thorough in his selection of ingredients that he sometimes goes out on fishing boats himself to learn more about fish, and even rents farm land to grow vegetables for his restaurant. Since the restaurant is busy every night with reservations, a special program was organized for the daytime. Owner Ishiguro was born in Rausu Town at the base of the Shiretoko Peninsula and grew up in the region's unique food culture. You will learn tips on how to fillet fish and how to identify delicious fish from the owner. After the experience, you will enjoy the Okhotsk seafood dishes that the owner has prepared with his skill. ~Experience schedule~10:50 Meet at the location11:00-11:05 Orientation11:05-11:20 ①Craftsman's trivia about Okhotsk Abashiri (fish and vegetables, fish unique to Abashiri)11:20-11:30 ②Craftsman's trivia about whales (the history of Abashiri and whales, the parts of whales and how to eat them)11:30-11:50 ③Actual cooking (learning how to fillet fish and how to peel shellfish)12:00-13:00 ④Lunchtime with seasonal fish dishes
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 1 days before the event date. |
| About cancellation | Please note that in the event of cancellation due to customer's convenience, the following cancellation fees will be charged. Cancellation the day before: 50% Cancellation on the day: 100% Cancellation without prior notice: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 2 Person(s) |
|---|---|
| Possible number of bookings | 1～8 |
| About duration |
2～3 hours
2 hours
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| Operating period | 2025/1/10〜2025/3/30 Held every Wednesday |
| Assembly time | 10:50 |
| Booking deadline | until 11:59 the day before |
| Matters require attention | This plan includes lunch. If you have any allergies, please let us know in advance. |
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Plan attractions
Learn how to choose delicious fish from the Okhotsk Sea Okhotsk is a region where not only fish but also vegetables are delicious. The cold winter brought by drift ice and the nutrients it brings make the fish and vegetables of Okhotsk taste amazing. Atka mackerel, a fish unique to Hokkaido, loses its freshness quickly, so it is often eaten as dried fish. Atka mackerel does not taste better if it is dried immediately after being caught, so it is left to sit overnight or frozen once before being dried. When choosing dried atka mackerel, choose one with white edges. This will make it fatty and delicious.
Using seasonal fish, we will demonstrate how to fillet fish. Once you master the different techniques for filleting different types of fish, you will be able to fillet any fish while maintaining its freshness.
Shellfish shucking experience A chef will guide you through the process of peeling scallops and surf clams. Scallops are eaten by eating the adductor muscle, but when ordinary people do it, it takes time and in most cases the peeling method reduces the freshness of the scallops. A professional chef can peel one scallop in about five seconds.
Enjoy dishes made with local Abashiri ingredients "Oh! Den" run by the owner Ishiguro is one of Abashiri's famous restaurants that requires a reservation. He purchases fresh fish for the number of people making reservations that day, and always serves dishes using seasonal fish from the Okhotsk Sea. He is so thorough in his selection of ingredients that he sometimes goes out on fishing boats himself to learn more about fish, and even rents farm land to grow vegetables for his restaurant. After the experience, you will enjoy a lunch of Okhotsk seafood dishes prepared with great care by the owner.
Access - Map
Oh!
Please use the nearby parking lots for parking.
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| Insurance information | I haven't signed up yet, but I plan to get insurance before this project starts. |
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一般社団法人 網走市観光協会 handling plan list
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