![[Hokkaido, Abashiri] Learn the craftsmanship of a sushi chef from Abashiri, Okhotsk ~ Making sushi with seasonal ingredients ~の紹介画像](https://img.activityjapan.com/10/57384/10000005738401_qgEqCyiL_4.png?version=1736396232)
![[Hokkaido, Abashiri] Learn the craftsmanship of a sushi chef from Abashiri, Okhotsk ~ Making sushi with seasonal ingredients ~の紹介画像](https://img.activityjapan.com/11/57384/11000005738402_qgEqCyiL_4.png?version=1736396242)
![[Hokkaido, Abashiri] Learn the craftsmanship of a sushi chef from Abashiri, Okhotsk ~ Making sushi with seasonal ingredients ~の紹介画像](https://img.activityjapan.com/11/57384/11000005738403_qgEqCyiL_4.png?version=1736396252)
![[Hokkaido, Abashiri] Learn the craftsmanship of a sushi chef from Abashiri, Okhotsk ~ Making sushi with seasonal ingredients ~の紹介画像](https://img.activityjapan.com/11/57384/11000005738404_qgEqCyiL_4.png?version=1736396264)
[Hokkaido, Abashiri] Learn the craftsmanship of a sushi chef from Abashiri, Okhotsk ~ Making sushi with seasonal ingredients ~
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
- Children welcome
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Possible number of bookings1～7
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Participating age6Age ～ 100 Age
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Duration4～5 hours
Owner Yamashita, who had only planned to stay for six months after returning from studying abroad in London, fell in love with Abashiri and decided to move there. This town is rich in nature in every season, and seafood and mountain produce nurtured by the Sea of Okhotsk, so much so that it is impossible to master it. This sushi restaurant with only eight seats, run by an owner with rare experience, has many repeat customers and foreign tourists, making it so popular that it is difficult to get a reservation. Since it is fully booked, a special program has been organized on one day a week on the restaurant's closed day. You will learn how to make nigiri sushi directly from the owner of the sushi restaurant using seasonal ingredients from Hokkaido, including Okhotsk. At your next home party, try making sushi yourself and impress your guests. ~Experience schedule~15:55 Meet at location16:00-16:10 Orientation16:10-16:40 1) Neta cutting experience & craftsman's trivia (we will teach you about fish and how to tell if it's fresh)16:40-17:00 2) How to make vinegared rice & craftsman's trivia (we will teach you the traditional way to make vinegared rice)17:00-18:00 (Interval: free time for each person)18:00-20:00 3) Meal & nigiri sushi experience (you will make nigiri sushi using the sushi ingredients that you have cut yourself) For dinner, enjoy the owner's proud sushi dishes!
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 5 days before the event date. |
| About cancellation | Please note that in the event of cancellation due to customer's convenience, the following cancellation fees will be charged. Cancellation between 5 days to 2 days before: 20% Cancellation the day before: 50% Cancellation on the day: 100% Cancellation without permission: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 2 Person(s) |
|---|---|
| Possible number of bookings | 1～7 |
| About duration |
4～5 hours
4 hours (1 hour break for meal preparation)
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| Operating period | 2025/2/20〜2025/3/31 Held every Tuesday |
| Assembly time | 15:55 |
| Booking deadline | until 11:59 the day before |
| Matters require attention | This plan includes dinner. If you have any allergies, please let us know in advance. |
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Plan attractions
Learn how to cut sushi from a sushi chef You will learn the tricks of how to neatly cut sashimi and sushi toppings. A sushi chef will tell you the seasons when fish in Abashiri are in season. You will also learn about the best time to buy the fish you want. While cutting the sushi toppings, you will be taught how to tell if the fish is fresh and tips on filleting the fish. You will also learn how to kill anisakis, which allows you to cook blue fish with peace of mind.
Experience cutting sushi ingredients All participants will be asked to actually cut the ingredients (each person will use a different ingredient). In the second half of the program, participants will use the ingredients they cut to make nigiri sushi.
Nigiri sushi experience You will make nigiri sushi. Each participant will use the ingredients they have cut to make and eat nigiri sushi.
After the experience, enjoy the owner's special dish You can enjoy sushi made with seasonal ingredients such as Abashiri's specialty high-quality fish, fisherman's fin tuna, herring, and sea urchin. In this restaurant, the rice is different for nigiri sushi and chirashi sushi. This is a technique only a craftsman can use.
Access - Map
Sushi Yamashita
Please use the nearby parking lots for parking.
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| Insurance information | I haven't signed up yet, but I plan to get insurance before this project starts. |
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