BBQ (barbecue) recommended ingredients & popular easy recipes

Date updated: 2022/11/24

Activity Japan Editorial Department

Popular for being able to easily experience the outdoors BBQ .

This time we will feature BBQ (barbecue).
Meat, vegetables, shrimp, scallops, etc. Seafood (seafood) , Popular with a wide range of generations wiener Such, Introducing recommended ingredients and easy-to-make popular BBQ (barbecue) recipes To do.

Please refer to the article and choose the ingredients for BBQ (barbecue)!

table of contents

1 Recommended BBQ (barbecue) dishes
2 BBQ Recommended Ingredients & Popular Simple Recipes Summary
3 Editorial department recommended feature articles

Recommended BBQ (barbecue) dishes

What is BBQ? What does it stand for? Difference from yakiniku

BBQ (barbecue) preparation: Ingredients, necessary belongings & convenient goods list

How to choose a BBQ (barbecue) place 5 points taught!

Estimated ingredients

When it comes to barbecue, meat and fish are essential. Therefore, Guideline for meat and fish used in BBQ (barbecue) of Introduction according to the scene such as men, women, children To do.

The following is a guideline only. For those who can eat a lot of meat, add 50 to 100g of meat, and for those who eat small meals, reduce it.

1 serving for men: 300g

Servings for 1 woman: 200g

For children Elementary school students and younger: 150g / Elementary and junior high school students: 200-300g

meat

BBQ (barbecue) where everyone eats outdoors with noisily. Meat grilled over charcoal has a special taste!
Introducing recommended parts for each type of beef, pork, chicken, and lamb To do.

Cow

Rib roast: Characterized by a lot of fat, softness and juiciness

Kalbi: It has a rich flavor and the sweetness of the fat is delicious

Pig

Belly meat: When grilled with alternating layers of lean meat and fat, the outside is fragrant and the inside is juicy.

Spareribs: It is characterized by a rich taste in the part near the ribs.

chicken

Thigh meat: It does not dry out even when baked, and is juicy, soft, and has a mild flavor that is suitable for everyone.

Chicken wings: Characterized by the aroma of the skin and the rich flavor

Seseri: The part at the back of the neck is elastic, and the more you chew, the more delicious it becomes.

rum

Lamb chops (bone-in loin): Strong umami, soft and juicy texture

processed meat

BBQs may be attended by people of all ages.
for children and seniors Soft and easy-to-eat processed meat is recommended.

continue Processed meat recommended for people of all ages I'd like to introduce_______

wiener

Make cuts and roll to bake evenly.

bacon

It is also recommended to cut it thickly and grill it like a steak.

seafood

BBQ (barbecue) is not only meat, Recommended as you can enjoy the change of taste with seafood is.

Seafood that does not require troublesome preparation I will introduce you, so please refer to it.

shrimp

It's delicious just to remove the back, simply sprinkle with salt and bake.

crab

Bake with the shell facing down, and when the thin skin puffs up a little, it's done.

scallops

It is also recommended to eat it grilled as it is, or to put butter soy sauce on it.

turban shell

Rinse with water and bake with the shell facing up

oyster

If grilling on a net, it is recommended to use the shell.

clam

Jihama clams are recommended for grilling.

squid

Because it shrinks, cut it into large pieces and bake it with soy sauce or mayonnaise.

octopus

Rub with salt, cut into 1-2 cm pieces and bake.

vegetable

If you want to eat with BBQ, Vegetables that can be grilled and eaten whole without preprocessing are best !
Depending on the season seasonal vegetables is also recommended.

Asparagus

You can peel off the hard part at the bottom with a peeler and bake it as it is and eat it.

green pepper & paprika

If you bake it whole, the inside will be steamed and the seeds and pulp will be delicious.

corn

It is recommended to bake the skin with the skin on, as it will be steamed and the sweetness will increase.

Shiitake mushrooms

Roast with the axis up, and when the moisture comes out from the inside of the cap, it's done

king oyster mushroom

It is juicy if you bake it whole without cutting it.

eggplant

Make 2-3 holes, or place the whole on a grill and bake.

green soybeans

After washing with water, it is OK if you bake it with the skin.

broad beans

It is fragrant when grilled with the skin on, making it ideal for snacks.

Japanese leek

If you cut it longer and bake it until it is browned, the sweetness will increase and it will be delicious.

easy cooking

baked in foil

The potatoes are delicious when baked with the skin on. We recommend grilling the sweet potatoes in foil to enhance their sweetness.
It's delicious even if you add olive oil or butter and grill salmon or mushrooms.

pizza

Make a cut in the baguette and stab the leftover vegetables (bell peppers and paprika) from the BBQ.
Sprinkle pizza sauce and cheese over the entire surface, layer two sheets of aluminum foil, put in a bucket and close both ends so that there are no gaps, and bake slowly to complete.