【For Groups】 Dessert & traditional sweets making in Japan

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

You will make authentic Kyoto sweets "Nerikiri" using traditional tools. ① 3-piece course: Approximately 60 minutes ② 4-piece course: Approximately 70 minutes [About supported languages] At our facility, reception and experience instruction are all in Japanese only. Please note that you will be given a textbook in the relevant language and instruction will be given using a translation app and gestures.

• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

Using traditional tools, you will make seasonal Kyoto sweets. You will enjoy one of the finished sweets with the matcha tea that you prepared yourself. You can take the rest home in a small Japanese sweets box. ①Nerikiri craft 3-piece plan: Approximately 70 minutes ②Nerikiri craft 4-piece plan: Approximately 80 minutes [About supported languages] At our facility, reception and experience instruction are all in Japanese only. Please note that you will be given a textbook in the relevant language and instruction will be provided using a translation app and gestures.

• In Door Activity
• For Groups

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 0～Age 100
• Within 1 hour
• 09:05 / 11:35 / 14:05 / 16:35 / 19:05 / 21:35

In the tea ceremony experience, after a brief lecture, you will make your own matcha and enjoy it casually. You can also take photos! How about having a cup of matcha in between sightseeing in Sendai or on your way home from work? Come experience tea and enjoy Japanese culture at An!

• For Rainy Days
• For Groups
• For Family
• Summer Campaign Sale 2025

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Nerikiri is a type of high-grade fresh confectionery. You can use colorful bean paste to create seasonal flowers, fruits, and more. The color scheme and balance are a testament to your sense of style. You can use bean paste from a long-established Kyoto store to create authentic sweets. After that, you will be asked to make matcha tea, and the refined sweetness of the bean paste goes perfectly with the matcha. Experience tea at An and enjoy Japanese culture!

• For Rainy Days
• For Groups
• For Family
• Summer Campaign Sale 2025

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• For Groups
• For Family
• Summer Campaign Sale 2025

• Age 6～Age 100
• Within 1 hour
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

"Nama Yatsuhashi" is a Kyoto confectionery that represents Kyoto. Try making three types of nama Yatsuhashi: bean paste, matcha, and roasted chestnut, starting from making the dough. Take the finished product as a souvenir. [About supported languages] Reception and experience instruction at our facility are only available in Japanese. Please note that you will be given a textbook in the relevant language and instruction will be provided using a translation app and gestures.

• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 10:00 / 11:30 / 13:00 / 14:30

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan where history and culture remain strong and everyone wants to visit once. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 15:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

• For Rainy Days
• For Groups

• Age 3～Age 85
• Within 1 hour
• 09:30 / 13:00 / 15:30

[Plan name] - Making Kuru Kuru Baumkuchen [Event period] - All year round [Starting time] ① From 9:30 (meeting time until 9:15) ② From 13:00 (until meeting time 12:45) ③ From 15:30 ( (Meeting time: 15:15) *If you are late for the start time, you may be refused participation in the tour. [Time required] Approximately 60 minutes [Participants] 3 years old and up [Number of people] 2 people and up [Meeting location] Nono Terrace 4-371 Jozankei Onsen Nishi, Minami-ku, Sapporo 061-2303 (Nono (Terrace Inner Field Play Base Frill Fusrif) [Fee] ・2,500 yen per person [What to bring] ・Nothing in particular [Clothing] ・The event will be held outside on the terrace, so please come dressed according to the season. [Notes] - The ingredients of Baumkuchen include "wheat", "eggs", "milk", "honey", etc. Please note that we cannot accommodate allergies.・The tour may be canceled in case of stormy weather. [Payment method] - Cash *Credit card payment is not possible [Cancellation policy] - From 2 days before the experience date to 18:00 the day before: 50% of the experience fee - After 18:00 the day before the experience day, on the day: 50% of the experience fee 100%

• With Pets
• For Rainy Days
• For Groups

• Age 3～Age 80
• Within 1 hour

Japan's No. 1 peach village! Experience making a parfait using fruits from Yamanashi, the fruit kingdom! This program allows you to enjoy fruits all year round, with strawberries from December to May, cherries in June, peaches from July to August, and grapes from September to November, and experience making your own original fruit parfait. Choose from handmade gelato made with fruits from Yamanashi Prefecture and assemble your parfait.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.

• For Groups
• For Family

• Age 6～Age 100
• 2～3 hours

数量限定！！京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より￥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 3～4 hours
• 10:30

~Experience flow~10:30~ Vegetable harvesting experience11:30~ Lunch making experience using picked vegetables (You can choose between making vegetable and bacon pizza or hoto, a local Yamanashi dish)13:00~ Choice of experiences○ Parfait making○ Woodworking experience using Yamanashi wood○ Herbarium making experience○ Jam making experience. Ends at 14:00 * Fruit picking is available as an option. A comprehensive food education plan where you can choose one of the following experiences: Vegetable harvesting ~ Lunch making using harvested vegetables ~ Marsa Marche. (Depending on the reservation situation on the same day, you may spend time with other groups) 6 years old and over 6,800 yen (tax included) 3 to 5 years old 5,800 yen (tax included) 0 to 2 years old Free Reservations are accepted for 3 people or more over 3 years old. (Adults must accompany)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00 / 20:00

-Tea CeremonyZen is alive and well in traditional Japanese culture, and by learning the tea ceremony, you will learn etiquette, manners, beautiful gestures, and the spirit of hospitality. who will be treated with hospitality.- You will be asked to serve tea to the guests with an awareness of the mindset and manners of the tea master.-CalligraphyZen exists as a visual trace. “hane,” and “harai” will be taught.-Choose a Japanese kanji of your choice and practice writing it according to the stroke order.-With what you have learned so far in mind, write your chosen kanji on the calligraphy paper.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour

At “Azuki no Sato”, craftsmen experience and teach Japanese sweets. After the experience, you can relax with Japanese sweets and matcha. There is also an exhibition room for Factory tour and Japanese confectionery tools. Experience content: Manufacture of 3 seasonal Japanese sweets (Nerikiri, etc.) After the experience, we accept reservations for more 5 people with a matcha and Japanese sweets. You can experience up to 70 people. ※ Sunday and Wednesday

• For Rainy Days
• For Groups

• Age 6～Age 75
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

-Wagashi is traditional Japanese confectionery that expresses the seasons. Wagashi is strongly characterized by colorful designs and beautiful craftsmanship, each created by hand by artisans.-Learn about the history and culture of JapanWagashi is a unique food to Japan and reflects the Japanese spirit of appreciating the four seasons, and it is said to have a beauty that is similar to that of wabi and sabi.- “They are too beautiful to eat.The first thing that strikes you when you are confronted with wagashi is how beautiful they look. They are filled with a delicate and gentle charm that is immediately recognizable as handmade, expressing the four seasons.-They reflect the Japanese people's love of the four seasons and their sense of beauty.Wagashi value the “seasons” ” so much that we cannot talk about them without mentioning spring, summer, fall, and winter, and express the seasons through three elements: appearance (design), ingredients used, and names.- “Delicious” is written as beautiful taste.First , enjoy it visually, then imagine from the name, weave a story, and enter the world of taste. Wagashi is not something that is just served and then taken in a snap.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 13:30

Would you like to try making Muchi, a traditional Okinawan sweet? Muchi is a soft rice cake wrapped in aromatic shell ginger leaves (sannin), steamed to perfection. This cozy experience invites you to enjoy the gentle scent of the leaves, the warmth of island life, and the joy of making something with your hands.Perfect for first-timers and families. You'll get to taste your handmade Muchi on the spot.Come and enjoy a peaceful, heartwarming time in Okinawa's kitchen!

• Pickup Service
• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:00 / 13:00 / 15:00

Sakaneya is a long-established Japanese confectionery shop in Izumo, which was founded in the 5th year of Meiji. Such a long-established Japanese confectionery store opened Kissa&co Sakaneya in April 2017. At Kissako Sakaneya, we are holding a Japanese sweets making experience for groups of 3 or more people. While the craftsman will tell you about Japanese sweets and anko, you will make 2 each of 2 types of seasonal namagashi (4 in total). After the experience, you can relax slowly as it is at the cafe. Choose from matcha, coffee, black tea, matcha latte, orange juice, or yuzu squash.

• For Rainy Days
• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Inside the Sanzhou Izutsuya Rinka, we introduce the charm of Kagawa at experience classes and tourist information. "Handmade Japanese-Besshi experience" that you can die-cut the "Washi-basin" traditional industry in Higashikagawa city Manufacturing share Share unique "glove compounding" and "leather goods creation" unique to the "glove" making town in Japan Walking with the volunteer guide of the city streets of Shida leaving the side of Showa from Edo Various "memories that can only be experienced here" are available.

• For Rainy Days
• For Groups

• Age 10～Age 70
• Over 6 hours on the day

This is a food culture experience in Yurihonjo City, Akita Prefecture, and a walking tour of the Ushu Kameda Domain and Kameda Castle Town. In the morning, you will make traditional Hina mochi (rice cakes) at a community center in Kameda Town. Knead rice flour and wrap it in red bean paste, then stamp the mochi with Domyoji powder colored with food coloring. Put the Hina mochi you made in a steamer and once it's complete, enjoy it during your lunch break. You can bring your own lunch or order a bento. In the afternoon, you will take a walking tour of the town under Kameda Castle. The course is from Amasagi Village to Kameda Castle Ruins to Amasagi Shrine to Myokeiji Temple to Mogami Town to Ryumonji Temple to Amasagi Village. Walk with a guide through the streets built in the Edo period and enjoy the history and seasonal scenery!

• In Door Activity
• For Groups

• Age 7～Age 100
• 1～2 hours

It is a Japanese sweets making experience at the long-established confectionery store "Morishita Shofuan" in Naganuma Town. Mr. Morishita, a confectionery master, will teach you carefully, so even beginners can experience it with confidence. You can eat the Japanese sweets you made on the spot or take them home as souvenirs. The Japanese sweets you make will be more attached to you and will feel more delicious than usual! Please try it.

• For Rainy Days
• For Groups

• Age 3～Age 70
• 1～2 hours

This is a fresh fruit Daifuku making experience by a cook who has experience teaching not only Japanese but also Indonesians, Japanese Brazilians, Vietnamese, and Taiwanese. Matcha is also served after the sweets are made. Basically, we will explain in easy Japanese (we may use tools such as translation apps as a supplement) and we will also give you recipes, so even those who are studying Japanese can participate with confidence.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation♪ From late September to early October, you can also try tea picking! Limited to 1 group per day ♪ Enjoy a tea-filled tea experience in Kakegawa, one of Japan's leading green tea production areas, dyed in autumn colors! Local tea farmers will enjoy making tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation.From late July to early August, you can also try tea picking! Limited to one group per day♪ Enjoy a tea-filled experience in Kakegawa, one of Japan's leading green tea production areas! Local tea farmers will enjoy making chilled tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups