Tokyo Experience, leisure, play reservation | Activity Japan Page 2

• Age 3～Age 80
• 2～3 hours
• 11:00

Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a  Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate.  It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 6～Age 75
• 1～2 hours
• 10:00

The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 2～3 hours

The instructor, a nationally certified guide-interpreter, will teach you how to make sushi rice, cut tuna, grate wasabi, and make three types of sushi (nigiri, rolled, and gunkan) at his home (a tower apartment directly connected to Higashi-Ikebukuro Station), and have you actually make them. After that, you will eat the sushi you made with the miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make the rolled sushi. ~Experience flow~ ① Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ② Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. The time it takes to make sushi varies from person to person. Since it is one group, we can respond flexibly and will not charge for extended hours.

• For Rainy Days
• In Door Activity

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• Over 6 hours on the day

It is a tour around the battle site where many memories sleep while considering the horror of war and the importance of peace. Ogasawara An investigator in the village battlefield survey report is guiding. The battlefield guide has visited many of the Japan battlefields in the north to Hakodate Battery and in the south to Okinawa Main Island.

• For Rainy Days
• For Groups

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00

Discover the art of homemade ramen! Master the basics of creating a flavorful broth. Learn tips for cooking your noodles and toppings to perfection. Perfect for beginners and cooking enthusiasts alike, this hands-on workshop will teach you how to bring the magic of ramen into your everyday meals. At the end of the session, you'll be ready to impress family and friends with your homemade creations.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 3～Age 12
• 1 Day or more
• 22:00

Summer Vacation Special Yamanashi Edition, 30 Years of Weekend Villa Life Presents, Day Tour for Children Only children can participate. Basically, it is scheduled to be held every Tuesday to Wednesday during the summer vacation from July 20th to August 31st. Parents, please only pick up and drop off children. (Elementary school students who can travel to Chofu Station by train can be picked up at the station. Drop-off will also be at Chofu Station) ▼Day 1 Take the bus bound for Lake Kawaguchi from Jindaiji bus stop and move to Lake Motosu. Explore forests, forests, and caves on foot. *Bus tickets will be provided by the host. At night, we look for Japanese stag beetles and then go camping.PS: From autumn to spring, we split rotten wood and look for Japanese stag beetles' larvae. Departs at 10:00 pm Chofu Lively Village (meet up after eating) Jindaiji bus stop → Kawaguchiko Station 11:30 pm Exploration of Japanese stag beetles, rhinoceros beetles, and sawtooth stag beetles Ends at 11:30 pm Camping schedule (assuming our camper) ▼Early morning on the second day, The tour will include rainbow trout fishing at Lake Motosu, rustling on the lakeshore, trekking to Aokigahara Jukai, and cave exploration.After lunch, we will visit the aquarium and return to Tokyo. The next morning from 8:00 am to 10:00 am: Lake Motosu Fishing (Elementary school students mainly use lures, and young children use bait fishing) We will aim for rainbow trout for breakfast. If you catch a fish, you can have a BBQ and enjoy the rustling on the lake shore.10:00 to 11:00: Aokigahara Jukai trekking, 500 year old beech tree tour & Fuji wind cave exploration tour (flat road, 1 hour round trip) 12:00 to 13:00: Meal at a nearby restaurant (the host will pay for it) 14:00 to 15:00: Aquarium (planned for Lake Yamanaka) Transfer by express bus Around 17:00: Chofu Nigiwai no Sato (planned to disband) Above is the tour content It will be. We look forward to your reservation.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 13:00 / 16:00 / 19:00

This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.

• With Pets
• For Rainy Days
• For Family

• Age 8～Age 80
• 2～3 hours

Located a 15-minute walk from Tsukiji, in a modern Japanese kitchen space, we will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours

Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of ​​Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 14:00

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~13:50 Meet Meet in front of the main entrance of Brillia Mare Ariake. 14:00 Hand washing and preparation We will explain the flow of the experience and prepare for hand washing. 14:10 Cook rice and prepare shrimp tempura and tuna, etc. 14:50 Make rice balls. Use a rice ball mold to make five rice balls. 15:20 Tasting time Please try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups