- Age 0~Age 100
- 1 Day or more
Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!
- Age 6~Age 99
- 2~3 hours
- 17:00
This is a class where you can experience Japanese home cooking. [Menu] ・Japanese rice cooked in a clay pot ・Tempura (shrimp, vegetables, mushrooms, etc.) ・Teriyaki fried tofu ・Miso soup ~Experience flow~ 16:55 Everyone washes their hands Before the cooking experience, wash your hands thoroughly. 17:00 We will start cooking all four dishes with the instructor, who will explain them to you in detail. We will also give you the recipes for the dishes. 18:30 Tasting Taste the dishes you have finished making on the spot. You can also order alcohol or soft drinks (additional charge). 19:30 Thank you for the meal! This is the end of the experience class. If you finish eating early, you can leave without waiting for the end time.
- Age 20~Age 80
- 3~4 hours
- 17:30
An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.
- Age 20~Age 80
- 3~4 hours
- 10:00
A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.
- Age 6~Age 100
- Over 6 hours on the day
Snowshoe This course is perfect for those of the first challenge. We use a forest road to the winter closure to become Ashioi virgin forest, because it is a great up-and-down even without a flat course, participation of children is also OK. Furthermore lunch will take is a space with a roof, it is safe even in the snow is pouring! Please leave your footprints in the snow surface without footprints. Animals of footprints to live Horny in the winter is also inevitable discovery. -Out direction you want to immerse themselves in a large natural bosom.
冬でも山へ行きたい、雪の中を歩いて違う景色が見たいと思い参加しました。今年は雪が少なく、参加したタイミングは絶好のスノーシュー日和だったと思います。 本当に至れり尽くせりな体験でした。欲を言えばもう少し歩いていたかったですが、初めてではちょうどよかったかもしれません。次はもう少しステップアップした講座に参加したいと思います。 事務所の中がお山関連の本や道具がたくさんあって、素敵な事務所でした。事務所のロケーションもよかったので、次回は巡ってみたいと思いました。 ありがとうございました。
- Age 7~Age 85
- 2~3 hours
- 12:00
A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 20~Age 70
- 2~3 hours
- 16:30
Stroll through the town while learning about the history of Tondabayashi Jinaimachi, the only place in Osaka designated as a building preservation area. At Banriharu Sake Brewery, a former Japanese sake brewery that has recently been reborn as a craft beer brewery, you can enjoy craft beer made from golden well water and locally produced food!
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 6~Age 80
- 1~2 hours
- 12:00 / 18:30
Traditional ornamental sushi making that you can experience at the home of a local instructor ☆ Ornamental sushi is a sushi that was born through unique development from the techniques of "crafted sushi" in front of Edomae and "thick sushi" in Chiba. It was especially popular among the craftsmen in Kyoto. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. It is an experience course of peach blossom ornamental sushi. You can learn the basic know-how of kazari-sushi. The beautiful and delicious kazari-sushi is sure to look great on Instagram.
- Age 6~Age 100
- Over 6 hours on the day
Snowshoes This course is for first challengers. Since it is a flat course with no big ups and downs, children can participate. Lunch is taken in a covered place. Leave your footprints on the snow surface without footprints. It is inevitable to discover the footprints of animals that live in winter. On the day The best course will be decided according to the conditions. “First Walk” Yukiyama-Snowshoes Ideal for debut!
8歳の子供と一緒に参加しました。森の中や川沿いを歩いたり、自然の中での雪遊びなどとても貴重な体験ができました。気持ちよかったです。子供は坂を滑り降りるのが楽しかったようで何度もチャレンジしていました。ガイドの方がいるので初めてでも安心して楽しめました。たくさん撮っていただいた写真も思い出になりました。またぜひスノーシューしたいと思います。
- Age 7~Age 70
- 4~5 hours
- 16:00
Okuhira is a peaceful environment surrounded by nature, located in the inner sanctum of Hirakata City, Osaka Prefecture. Osaka's only footgolf course is located there. After enjoying footgolf with your family and friends in the grasslands rich with nature, you can enjoy fresh locally grown vegetables and authentic yakiniku! You can also enjoy craft beer made with fresh hops. Combining nature and sports, fine food and local beer, we offer an extraordinary experience to visitors to Japan.
- Age 7~Age 60
- 4~5 hours
- 10:00
It became a standard of summer in the field of the Suzuka mountain stream Activity, Canyoning! Even if it's a scary place when climbing, going down is safe. I will dive in! You can hit the waterfall in the cool air surrounded by trees and slide down the slide. It is a river boasting beautiful water and rocks. Elementary school 1 Year You can participate from raw! But it is not a tour for children. adult But you can enjoy it area It is one of the most exciting tours!
飛び込みはスリル満点! 自然の岩の滑り台や滝や冷たく気持ち良く、 凄くいい運動になりました。 最初のウエットスーツ等の準備と行き帰りの山道歩きは子どもが愚図りがちでしたが、 川ではおおはしゃぎ楽しんでくれました‼︎
- Age 10~Age 100
- 4~5 hours
Wakeboarding When BBQ A great deal for you to enjoy together. Installation of BBQ stove and charcoal, ingredients etc. will all be prepared here! Up to 3 drinks per person are free! Available from 4 people!
- Age 5~Age 117
- Over 6 hours on the day
- 17:00
This is a camping plan where you can enjoy a natural experience with your children! You can enjoy making sea bream rice over a bonfire. Why not try a memorable natural experience with your family surrounded by the sea and mountains? If the weather is good, the sunset and starry sky are spectacular! ! Staff are always on-site at the facility, so you can enjoy it with peace of mind! Tents, sleeping bags, stoves, bonfire stands, cooking areas, etc. are all included! We will give you a detailed explanation at the reception, and if you have any questions, please feel free to ask the staff at any time. You can also use the bonfire to boil water and warm yourself up! *Experience content ◯Fire making ◯Bonfire ◯Making sea bream rice ◯Stargazing ◯Camping *You can also bring in ingredients other than sea bream rice *Sea bream rice is 3 cups of rice
- Age 12~Age 100
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00
Now is the fly board and experience the course of wakeboard of the spear. Wakeboard 20 minutes × 1 This enhancement course to fly board 20 minutes. Please try to experience the two major marine sports in Hyogo Prefecture's first fly-board shop.
- Age 12~Age 100
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00
New activity of Hoverboard This is a course where you can experience wakeboarding! A new sense of flying in the sky with water pressure while riding on a board Hoverboard It is an extravagant plan that you can experience two of the wakeboards that you can enjoy the fun of sliding on the water surface and at the same time ♪
- Age 20~Age 100
- 2~3 hours
Sushi to enjoy on board! Enjoy sushi while gazing at the scenery. [Pine plan] All-you-can-drink included 8500 yen Charter reservations are possible from 10 people!
- Age 5~Age 70
- 2~3 hours
- 09:30 / 13:30
Cave exploration for ages 5 and up! *For adults only, please apply for adventure caving. Get ready for a natural cave exploration with your gear! Crawl through narrow gaps on all fours, climb rock walls, and get covered in mud as you head to the depths. You will encounter mysterious sights that have been created over many years that are not found on the surface of the earth, and creatures that have evolved in their own way. -What is caving? -Exploring caves to experience the mysteries of the earth! Caving is a full-scale cave exploration activity. Explore the "cave = other world" that nature has created over many years with a guide. Inside the cave, where no light reaches, there is an extraordinary world that is completely different from tourist caves. You will encounter mysterious sights that are not found on the surface of the earth and creatures that have evolved in their own way. The sense of accomplishment when you successfully complete a cave exploration gives children great confidence. The experience of overcoming difficulties increases self-esteem and brings out their motivation to take on the next challenge. Cave exploration is a wonderful activity that supports children's growth in many ways. Please enjoy this adventure with your children! Safety first Safety is our number one priority, and guides certified by the Japan Caving Federation will provide you with solid support. We will carefully explain how to use the equipment and the precautions to take in the cave, so you can enjoy exploring with peace of mind. The appeal of the family tour This tour is a special experience that children over 5 years old and their families can participate in together. There are plenty of educational contents that will promote your child's growth! Through cave exploration, you can learn about the wonders of nature and the history of the earth while cultivating teamwork and problem-solving skills. Why cave exploration promotes children's growth 1. Cultivating curiosity and a spirit of inquiry Caves are an unknown world, which strongly stimulates children's curiosity. Making new discoveries in the dark deepens their interest in nature and science. 2. Improving problem-solving skills In cave exploration, children face various problems when passing through narrow passages and climbing rocks. By overcoming these challenges, children naturally develop problem-solving skills. 3. Strengthening teamwork and communication Cave exploration is often done in teams, and by working together with family and friends, teamwork and communication skills are improved. By helping each other and talking to each other, trust will also deepen.
- Age 12~
- 2~3 hours
- 10:00 / 14:00
In this workshop, you can learn 3 kinds of authentic gluten-free matcha baking recipes through hands-on experiences. You can taste the matcha desserts with Japanese tea, and take some baked goods home as souvenirs of your trip :) ~ Time schedule ~ ① Introduction of Japanese baking ingredients (15 minutes) ② check the recipes (15minutes) ③ Hands-on baking experience (60 minutes) ④ tasting time (30 minutes) ⑤questions and answers time (30minutes)
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:00 / 18:45
"Candle Studio Lumiere" is a handmade candle class certified by the Japan Candle Association in Umeda, Osaka. In this plan, you will be asked to make 2 to 4 full-scale gradation candles (depending on the size). It takes about 1 hour and 30 minutes. * Eligible for goto travel and regional coupons
- Age 0~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
*This is a wonderful collaboration plan with Yume Kyoto, which is located next to Arashiyu. *If you come all the way to Kyoto, why don't you wear a kimono and stroll around Arashiyama and take photos? A very popular kimono rental and Arashiyu's popular course A photogenic flower footbath and foot massage (Miyabi) 30-minute course set. *Kimono rental full set coordination + Footbath - Miyabi - Miyabi (*You can choose either kimono or yukata in June, July and August.)
- Age 3~Age 100
- Over 6 hours on the day
Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:45 / 13:00 / 14:30 / 16:00
"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends
興味はあるものの、なかなかする機会もありませんでしたが、自身のレベルアップのために応募しました。 最初から最後までコツ等も丁寧に教えて頂き、大将の人柄の良さが伝わってきました。 又、所々誉めて頂き、気分良くおこなえました。 慣れていないために、少し体力は使うことになりましたが、楽しかったです。 また、機会を作り再度訪れたいと思います。 ありがとうございました。
- Age 0~Age 100
- Over 6 hours on the day
[Awaji Island's ultimate camping meal] Would you like to make exquisite sea bream rice? You can enjoy camping while eating the ultimate sea bream rice made with a whole sea bream! Camp empty-handed with no equipment required! You can enjoy camping surrounded by the nature of Awaji Island by bringing only the food you need. Even if it's your first time camping, you can use our easy-to-use plan that comes with a tent, sleeping bag, stove, bonfire stand, cooking area, etc.! We will explain everything carefully at the reception desk, and if you do not understand anything, please feel free to ask the staff at any time. You can also experience chopping wood, and you can even use the bonfire to boil water and get warm! ☆If you wish, you can also enjoy tent sauna and drum can bath as an option! Enjoy the outdoors of Awaji Island easily and affordably in a private space with no houses around! *3 cups of rice for taimeshi
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 5~Age 99
- 3~4 hours
- 10:00
Why do not you experience vegetable harvesting in an organic farm in a peaceful place about 30 minutes by car from Himeji Castle? Professionals who are familiar with the path will tell you a lot about organic farming. After harvesting, you will have fresh, safe and delicious vegetables, cooked next to the field and served for lunch. The contents of the dish On the day It depends on the vegetables that can be harvested. ~On the day Flow-Meet at Himeji Castle or Himeji Station and send it to the field 25 minutes About harvesting and vegetables in the field Explanations 10 minutes Harvest experience 20 minutes Cooking with harvested vegetables 30 minutes Eating what you cook 40 minutes Sending from the field to Himeji Station or Himeji Castle 25 minutes
- Age 0~Age 100
- 1~2 hours
- 17:15 / 19:30
Concerto's popular summer plan "Beer Garden Cruise", where you can enjoy delicious beer and food while watching the sunset and night view from the boat, will be held again this year from July 1st (Mon). There are two cruises available, "Twilight Cruise" and "Night Cruise", where you can enjoy the summer night to the fullest. With a beer in hand, enjoy the golden sunset over the sea and the colorful night view like jewels. DatesJuly 1st (Mon) - September 30th (Mon), 2024Operating hoursTwilight Cruise 17:15-19:00 (1 hour 45 minute cruise)Night Cruise 19:30-21:15 (1 hour 45 minute cruise)PricesAll-you-can-drink & snacks & boarding feeAll-you-can-drink alcohol Adults from 7,900 yenFor reservations below, please contact the reservation centerNew option "All-you-can-drink champagne"All-you-can-drink champagne Additional 3,000 yen per person*The all-you-can-drink champagne option can be added from 1 person【FOOD MENU】・Fish & cheese・Grilled chicken・2 kinds of sausage・Potato Grande-mère style・Soft shell shrimp・Caesar salad・Carrot rapée・Ai duck bite-sized pastrami・Escabèche【DRINK MENU (all-you-can-drink)】<Alcohol>・Draft beer (Kirin)・Bottled beer (Sapporo Akaboshi)・Wine (red/white)・Highball<Soft drinks>・Shirley Temple・Peach orange・Peach oolong・Peach grapefruit・Orange juice・Grapefruit juice・Mango juice・Pineapple juice・Cola・Ginger ale・Oolong tea*Photos of food, seats, options, etc. are for illustrative purposes only. *Food is served as is, not all-you-can-eat. *Menu contents may change depending on the availability of food on the day. *Please note that we cannot accommodate allergies. *May not be available depending on special cruises, chartered cruises, or seating conditions. *Fee includes boarding fee, meal fee, drink fee, tax, and service charge.
- Age 13~Age 100
- 2~3 hours
- 09:30 / 13:30
Tube boat go rowing riding on a dedicated tube boat was firmly than float. Everyone or try to flow hand in hand in without a paddle. Thrilling can be close to experience further wave lower eyes than rafting! ! Why do not you challenge to like the fun I ♪♪ tubing became a dwarf! ?
- Age 0~Age 100
- 1~2 hours
- 11:00 / 13:00
A very popular traditional bento served at tea parties that has been passed down for about 100 years. Bento is a menu that has been passed down at Tomidaya for 100 years. A tour of the townhouse, which is a cultural property, is also included. We will show you around the 140-year-old townhouse "Tomitaya" in Nishijin, Kyoto. Tomidaya was designated as a nationally registered tangible cultural property in 1999, and as a ``Museum of Nishijin Life'', the building is open to the public and the customs of Nishijin, Kyoto are introduced. Machiya life has been shaped by unchanging prayers, wishes, and gratitude since ancient times. Tomidaya started out as a production wholesaler in Nishijin about 140 years ago. This building is built by mixing charcoal into the land and closing the demon gate with amulets and salt, and enshrines Kojin (the god of fire), Benten (the god of water), and Yaoyorozu gods. Masu. In addition, there is a treasure trove where the spirit of gratitude that the 11th generation received when he jumped into the fire and saved the deity during the great fire at Ise Jingu in the Meiji period is enshrined, and is used in daily life. We are here to show you the spirit of hospitality that lives on in the past, the spirit of valuing God, and the way people have lived through generations, such as drinking tea, dancing Noh, and valuing culture.
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