Things to do in Kansai Page 12

• Age 6～Age 70
• 1～2 hours
• 10:00 / 17:00

Samurai culture has been built up over centuries since ancient times. The stage art of "Kembu" carries it on through dance. We want samurai enthusiasts throughout Japan and the world to know the charm of Kembu, so we are holding workshops that extract highlights from the works so that anyone can enjoy them. Why not interpret the poems and dance to their stories and reminisce about the era in which the samurai lived? This time, from among the many performances, we will introduce Rai Sanyo's Chinese poem "Hachiman-ko". Let's dance powerfully to the image of Minamoto no Yoritomo and Ashikaga Takauji's ancestor Minamoto no Yoshiie, who went on an expedition to Oshu during the Gosannen War. - "Sword techniques" required in the play - Basic sword handling - About the expression "mitate" using a fan - Explanation of the poems and texts - Demonstration performance by the instructor - Commemorative photo, if desired, wear "stage costume" - For hygiene reasons, tabi socks can be purchased for 300 yen. If you have tabi, please bring them with you. In addition, we recommend tabi socks with bleached soles.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 7～
• 2～3 hours
• 13:30 / 15:00 / 20:30 / 22:00

Plan to eat and eat Osaka specialty “okonomiyaki” yourself!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 18:00

・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 13:00 / 14:45

You can enjoy a fashionable Urasenke style matcha experience in the lounge of NISHIYAMA RYOKAN in the center of Kyoto. A luxurious plan where you can enjoy and enjoy delicious matcha and drink it wonderfully ♪ Would you like to fully enjoy Kyoto matcha? You can experience up to 8 adults or up to 4 pairs of parents and children in one experience. The host will give a polite lecture, so even first-timers are welcome! [For each group] One booklet of "First Tea Ceremony Experience" will be presented as a souvenir ♪

• For Rainy Days
• In Door Activity

• Age 10～Age 80
• 1～2 hours /2～3 hours
• 18:00

Enjoy Awaji beef along the west coast of Awaji Island, at the grill restaurant "Ocean Terrace", you can enjoy the event "Jazz Night" held every Saturday only, exquisite steak and music echoing in the sea at night.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 3～4 hours

"Japanese culture experience & nature experience" where you can fully enjoy the private Kayabuki old folk house in the Yamato plateau of the ancient city of Nara A luxurious experience where you can reset your mind and body while enjoying the activities unique to the old folk house

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 3～4 hours

It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the hearth pot. Sit on the porch, lengthen the seasonal trees, listen to the birdsong and have a great time smiling with your loved ones.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 3～4 hours

It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the charcoal grilling of a shichirin. Sit on the porch, lengthen the seasonal trees, listen to the birds singing and have a great time smiling with your loved ones.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• Within 1 hour
• 11:30 / 13:30

<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.

• In Door Activity

• Age 3～
• 2～3 hours
• 10:00

Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:30

海のない奈良でも「魚は美味しい」を実感していただきたい！！ 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 09:30

海のない奈良でも「魚は美味しい」を実感していただきたい！！ 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。

• For Rainy Days
• In Door Activity