【Private booking OK】 Cooking class in Japan Page 1

• Age 1～Age 100
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00

Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

A high-quality experience that will create unforgettable memories! For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made and compare it with the sushi made by the sushi chef! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have English-speaking staff, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At Fujiya, our local cooking experience class, you can make Oshino Hakkai Soba, a Yamanashi Prefecture specialty! ☆★About Fujiya☆★Nice to meet you! Located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, we offer hands-on cooking classes where you can learn about Yamanashi's food culture and history, creating a memorable experience for all visitors. Our staff will provide attentive support to ensure that even beginners and children can enjoy the experience. We welcome small groups, such as private trips, as well as group trips like school trips, company trips, and sightseeing tours. Please stop by our restaurant if you're in the Fuji Five Lakes area. Why not create a memorable memory of your trip to Yamanashi Prefecture by making Oshino Hakkai Soba noodles using meltwater from Mt. Fuji? This is a hands-on experience of making a traditional Japanese dish with a long history. Oshino Hakkai is a tourist destination with eight ponds fed by spring water from Mt. Fuji. The spring-fed ponds are highly transparent and have been selected as one of Japan's 100 famous springs, making Oshino Hakkai a popular spot for delicious soba noodles. While soba noodle-making experiences are available throughout Japan, this is the only place where you can enjoy soba noodles made with Mt. Fuji's spring water. Anyone can easily make Oshino Hakkai soba. This experience is suitable for beginners, including those with limited cooking experience, small children, and those who have never made soba before. Many of our past guests have booked with groups of family and friends, and the more people there, the more fun it becomes. The extraordinary experience of making noodles is highly enjoyable for both children and adults. We also offer a dyeing experience, where you can try traditional Japanese dyeing techniques using natural materials. This experience can be combined with the hoto experience. Each step of the dyeing experience is carefully explained, making it a safe and enjoyable experience for those new to dyeing and those bringing children. The natural feel of natural materials and the craftsmanship of your own hands create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆ Those who want to try famous Yamanashi Prefecture dishes Those who want to make Yamanashi Prefecture's local dishes Those looking for activities at Lake Yamanaka or Lake Kawaguchi Those who want to experience cooking with their children Those looking for an experience program Those who are having trouble sightseeing on rainy days Those looking for sightseeing in English

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not provided for preschoolers and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, enjoy the freshly made, delicious Taiyaki! You can also enjoy taking photos and videos with your family and friends. Enjoy a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① Learn about the history of Taiyaki after choosing ingredients 5 minutes ② Make the dough 10 minutes ③ Bake the Taiyaki 10 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, steps 2 to 4 above will be repeated multiple times *If you are late, some of the steps above will be omitted. <About clothing> ・There is a possibility that powder or fabric will get on your clothes. Please wear clothes that you don't mind getting dirty. If you need one, please bring an apron. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About accompaniment and observation> In order to reduce congestion in the store, we do not allow free accompaniment or observation, except for preschool children and foreign language interpreters. If you are attending the experience, please pay 2,200 yen on the day as an observation fee. In addition, observers can participate in the experience and eat and drink. <About changing reservation details, etc.> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you do not receive a reply within 24 hours after sending a message, please call the store directly instead of sending a message. We apologize for the inconvenience, and we appreciate your cooperation.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00 / 17:00

Sushidokoro Yachiyo was founded 100 years ago in Shinjuku Yotsuya. Thanks to your support, Sushidokoro Yachiyo's "Sushi Making Experience" which began in 2015 has been enjoyed by a total of 9,000 customers in 2024. The selling point is that a veteran chef with over 30 years of experience will teach you each step carefully and in a fun way. Of course, you can also wear a hat and feel like a craftsman, and once you have completed the activity, you will receive a certificate of completion. We promise that it will be a memorable activity.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

[About Our Restaurant] Located at the foot of Mount Fuji, close to Lake Kawaguchi, Fujiya offers a hands-on workshop where you can make and taste Yamanashi's local dish, "hoto." Kneading, rolling, cutting, and simmering the dough... Come visit with your family or friends in between sightseeing trips to create special memories. [About Yamanashi's proud local dish, "hoto"] "Hoto" is a dish made by slowly simmering wide, thick noodles kneaded from wheat flour with plenty of vegetables, such as pumpkin and root vegetables, in a miso-based broth. Selected by the Ministry of Agriculture, Forestry and Fisheries in 2007 as one of the "Top 100 Local Dishes of Rural Areas," it is a proud local dish that is deeply rooted in the lives of people in Yamanashi, as evidenced by the saying, "Morning: rice cakes, lunch: barley rice, and dinner: pumpkin hoto." The umami of the ingredients is fully utilized, warming both body and soul. That's the charm of "hoto," a dish beloved by many for many years. [Recommended for the following people] - Those seeking a uniquely Yamanashi experience - Families looking for a fun, child-friendly food education experience - Those seeking a safe experience suitable for beginners - Planners of group tours, school trips, team building events, etc. - Those looking to capture tangible memories of their trip [Experience Menu Information] ◆ [Most Popular] Yamanashi Prefecture Premium Hoto Experience Plan: Create a special hoto using the finest ingredients grown in Yamanashi. This luxurious experience includes everything from the standard experience to toppings like Koshu beef, Akebono soybean miso, creamy brown sugar warabi mochi, and Koshu wine (or grape juice). Experience the flavors of Yamanashi with all five senses. ◆ Hoto Making Experience (Meal Included): Knead, roll, cut, and simmer the dough by hand—you'll enjoy your piping hot "my hoto" on the spot. ◆ Souvenir Hoto Noodle Making Experience (Take-out) Pack your own fresh noodles and take them home. Relive the taste of your trip at home. *No meals included ◆ Indigo Dyeing Experience Set (Meal included) Dye a thin or thick T-shirt with natural indigo and make your own houtou. Why not create a one-of-a-kind indigo-dyed T-shirt? ◆ Medicinal Shichimi Experience Set (Meal included) Blend your own original medicinal shichimi from over 10 types of herbs and spices! Make your own original shichimi to warm and energize your body. ◆ Brown Sugar Soybean Flour Experience Set (Meal included) Roll dumplings, boil them, and finish them with sweet brown sugar syrup and kinako. Enjoy a satisfying after-meal dessert experience with homemade sweets. ◆ Suridane Experience Set (Meal included) Blend Fujiyoshida's specialty, savory and spicy condiment, to your liking! Adjust the spiciness and flavor to your liking and take home your own unique suridane. [Introduction to Atelier Takana Sensei] Atelier Takana Sensei, located across from the shop, you can freely interact with rescued cats. Enjoy a relaxing moment between experiences.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 10:00 / 11:30 / 13:00 / 14:30

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎Menu, Schedule Approximately 1 hour. Enjoy matcha and Japanese sweets while making your own matcha! ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong history and culture. We also recommend sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 15:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 2～3 hours
• 10:00 / 14:00

Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a great deal that includes a tasting of Japanese whiskeys. You can compare non-aged whiskeys (Hibiki or Yamazaki) and rare vintage whiskeys (18-year-old Yamazaki or 21-year-old Hibiki)♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, or compare the sushi made by the sushi chef with the sushi you made yourself! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

More than 100 reviews on Google Maps, rated 4.9 A quality experience that will create unforgettable memories! [This course is a great value course that includes a sake tasting. You can enjoy delicious sushi and sake♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience in a food quiz battle while eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a full course that includes dessert, so you can enjoy everything from your meal to the final sweet.] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 4～Age 90
• 1～2 hours
• 10:00 / 11:30 / 13:00 / 14:30

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎MenuThere are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushiThe most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushiA popular sushi around the world, this type of sushi is made by wrapping ingredients in rice. If you practice a lot, you might become a sushi chef? ▶︎ScheduleIt's about 90 minutes. In the first half, you will learn the history of sushi and how to make sushi, and then you will actually make sushi! In the second half, you will have time to make sushi freely and time to eat. ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong sense of history and culture. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staff All cooking classes will be held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Japan will surely be unforgettable! ▶︎Menu changes The following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit) *If you need to change the menu, please be sure to let us know in advance. *We cannot change the menu on the day of the event. *We cannot accommodate likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Juicy Mae Okinawa Such as wind cooked rice) and papaya irritie, Okinawa Make a home taste. Okinawa Would you like to increase your food repertoire as a travel souvenir? I also make a dessert!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00

You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 80
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 98
• 1～2 hours
• 11:00

A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 4～Age 99
• 2～3 hours
• 17:00

This is a class where you can experience Japanese home cooking. [Menu] ・Japanese rice cooked in a clay pot ・Tempura (shrimp, vegetables, mushrooms, etc.) ・Teriyaki fried tofu ・Miso soup ~Experience flow~ 16:55 Everyone washes their hands Before the cooking experience, wash your hands thoroughly. 17:00 We will start cooking all four dishes with the instructor, who will explain them to you in detail. We will also give you the recipes for the dishes. 18:30 Tasting Taste the dishes you have finished making on the spot. You can also order alcohol or soft drinks (additional charge). 19:30 Thank you for the meal! This is the end of the experience class. If you finish eating early, you can leave without waiting for the end time.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• Within 1 hour
• 12:00 / 16:30

Even if you are new to making sushi, you are welcome! Why not experience making decorative sushi rolls like beautiful art while experiencing the traditional culture of Kyoto? In this class, you can learn the basic techniques of decorative sushi rolls and enjoy designs that incorporate Japanese motifs unique to Kyoto. You can enjoy making decorative sushi rolls with designs that change with the seasons and motifs unique to Kyoto. We offer a special experience that touches the Japanese spirit. Enjoy making heartwarming decorative sushi rolls with Japanese hospitality in the calm space of a Japanese house. Foreign guests are also welcome! Experience beautiful sushi art while experiencing Japanese culture. We offer services in Japanese, English, Chinese, Russian, Ukrainian, and French. (Please contact us in advance if you need support in a language other than Japanese and English)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• 2～3 hours

The instructor, a nationally certified guide-interpreter, will teach you how to make sushi rice, cut tuna, grate wasabi, and make three types of sushi (nigiri, rolled, and gunkan) at his home (a tower apartment directly connected to Higashi-Ikebukuro Station), and have you actually make them. After that, you will eat the sushi you made with the miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make the rolled sushi. ~Experience flow~ ① Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ② Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. The time it takes to make sushi varies from person to person. Since it is one group, we can respond flexibly and will not charge for extended hours.

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• 4～5 hours

The instructor, who is a nationally certified guide-interpreter, will guide you through the Tsukiji Outer Market and buy fresh fish (tuna, salmon, sea bream, yellowtail) and wasabi. After that, you will travel by subway to the instructor's home (a tower apartment directly connected to Higashi-Ikebukuro Station). At the instructor's home, you will learn how to make sushi rice, how to cut tuna, how to grate wasabi, and how to make three types of sushi (nigiri, rolled, and gunkan), and you will actually make them. After that, you will eat the sushi you made with miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make rolled sushi. ~Experience flow~ ① Stroll around Tsukiji (about 1 hour) The instructor will explain Japanese ingredients, etc. to you. If there is something you want to buy, the instructor will take you to the store. ② Travel to the instructor's home (about 40 minutes) by subway. It will take about 40 minutes, but during that time, the instructor will explain about Japan. ③ Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ④ Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. If guests go shopping in Tsukiji, the party will take longer. We will shorten the party time so that it will end in 4 and a half hours. Time extensions are available free of charge.

• For Rainy Days
• In Door Activity

• Age 6～Age 75
• 1 Day or more
• 14:00

A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 8～Age 80
• 2～3 hours
• 10:30 / 16:30

Make your own soba noodles and enjoy the finished soba noodles and dishes (6 or 8 dishes) centered around local vegetables and other ingredients. ●Soba making: 100g per bowl per person (only the amount to eat on the spot) ●Suitable for inbound tourists. ~Experience flow~10:25/16:25 Meet at the soba making salon Miyabi-an. 10:30/16:30 After an explanation of the soba making process, the soba making experience begins. Explanation/preparation/sieving/water turning/kneading/rolling/folding/cutting11:10/17:10 Enjoy Japanese food made with fresh ingredients from Chiba. Please take your time to enjoy about 6 dishes made with Japanese dashi (salad, appetizer, sashimi, boiled seasonal vegetables, tempura, soba, coffee, etc.).

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours

Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of ​​Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 2～3 hours
• 10:00 / 13:00 / 16:00

Hiroshima Prefecture allows you to experience low temperature, anhydrous, sugar off, and cooking! Evolved Hiroshima Okonomiyaki (MOON Skillet) Steamed sausages and root vegetables (Tatara pot, low temperature anhydrous) Highly watered bread (Tatara pot / stone oven effect) Postprandial CAFE In the pottery experience, you can choose "Tebineri" or "Clay sheet". A hot dog made from a clay pot and drinks are also included!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups