Traditional culture experience in Japan Page 8
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Already more than 12,000 people have participated in our cooking class. There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, and is a type of sushi where ingredients are wrapped in rice. If you practice a lot, you may be able to become a sushi chef? This cooking class takes about 2 hours. In the first hour, you will learn the history of sushi and make nigiri sushi while being taught by the instructor. In the latter hour, you can eat the sushi you made yourself. After the meal, you can take photos with the landmark spots of Asakusa, Tokyo on the terrace with a spectacular view. All courses are conducted in English. Local staff with extensive overseas experience will provide you with the best hospitality. It will surely be an unforgettable memory. Our cooking class is also located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa is a place in Tokyo where history and culture remain strong, and it is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo!!
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 11~Age 100
- Within 1 hour
- 17:00 / 19:00
"Yu Kobo" opens 6 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. Bright and friendly professional staff will help you together according to the speed of each person. ☆ The electric potter's wheel experience makes you feel like a potter ♪ I was surprised at the movement of the soil as if it were alive! ☆ The staff in charge of the ceramic art course will give a polite lecture ☆ Yu Kobo's original textbooks and teaching materials are prepared ☆ ① Teacup ② Hot water only ③ Free cup ④ Small plate ⑤ One customer is produced from a small bowl. * Experience date, management number, etc. will be engraved on the back of the work. ☆ You can enjoy home-cooked rice in the finished container ♪ ☆ The completed work will be handed over about one month to one and a half months after the experience date. ☆ If you have any concerns about the production of your work, please feel free to contact us.
- Age 12~Age 90
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00
Many appearances in various media! It is a real samurai culture experience facility supervised by Isao Machii, the world's best Iaijutsu master who is also known for turning 6mm BB bullets flying at high speed into Iaido swords. You can experience Iaijutsu as a martial art while gaining a wealth of knowledge about the structure of the sword and its correct usage, as well as samurai and Japanese swords. Don't miss this chance to experience the authentic samurai culture, where you can get rid of the misconceptions about samurai culture and swords that are spreading all over the world.
I did both the samurai taijutsu activity and the practice sword cut. The whole experience was fantastic and I learnt so much. Booking through activity Japan the day before was extremely easy as well.
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 6~Age 100
- 1~2 hours
- 19:00
We will visit “Kobo Daishi aka Kukai” in Okunoin graveyard between early dinner and bedtime. Licensed guides who can speak English take you the enjoyable tour.You will see a mystical Okunoin which is totally different from the daytime.
- Age 4~
- 1~2 hours
Why do not you experience the good old tradition Bizen ware at Mugen-an Bizen ware workshop ♪ Bizen ware is a rustic and handmade warmth created by the fusion of the earth and fire, which is a natural combination of carefully baking high-quality clay without glaze. In the vast site surrounded by the rich nature, you can freely use the substantial pottery equipment and enjoy from the twist of the first time to full-scale creation. Small Number of participants We will wait for the use of a group of up to organizations like.
- Age 2~Age 100
- Within 1 hour
In a way to bond the colorful glass in a high fever, to arrange the Italian Venetian glass (millefiori), you can create your own original chopstick rest. Perched small but, there is a strong presence chopstick rest. Experience is simple. Venetian glass is put on top of the base, only temporarily fixed with glue! Colorful glass is melted together, why not make a beautiful chopstick rest.
- Age 10~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
An electric potter's wheel experience that concentrates and forms spinning clay. It is not something that can be easily done quickly or easily because the shape collapses with a little distortion. We will do our best to support you, so please feel free to experience pottery even if you are a beginner. The feeling of accomplishment is wonderful.
思ってたより楽しくて、あっという間の1時間でした!担当の方も迅速・丁寧・優しい・面白い。言うことなし。立地的に外人ばっかりかなと思ってましたが、カップルがとても多かったです。 またやりたいです!おすすめ!
- Age 0~Age 100
- Within 1 hour /1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is a plan where you can learn the basics of the tea ceremony while having tea and sweets. Perfect for those who are new to the tea ceremony. One person can participate, but two people more Then it becomes cheap. Time required Takes 30 to 90 minutes.
小学生の息子が茶道に興味を持ったので、せっかくなら本格的な茶室のあるところで体験してみようと思い申し込みました。茶道の成り立ち、抹茶の製造方法、そしてお茶席での流れを丁寧に解説しながら参加させて頂き、大満足でした。和菓子と薄茶もびっくりする位美味しかったです。 The host will take you through the full process of a tea ceremony, in an authentic tea room. Even though there might be a language barrier, you can still enjoy the beauty of your surroundings, and the tasty matcha and sweets. I participated with my 11 yr old, and it's a great cultural experience for kids too.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
An introductory course that piles up pottery in a string form and creates a form of thought. You can make a wide variety of cups, teacups, figurines and anything you like. You can make it from 500g of soil (the guideline is for 1 bowl of rice bowl). The baking of the work takes about one month to one and a half months.
- Age 6~Age 90
- 1~2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
It is a pottery experience using the popular electric potter's wheel. We will carefully guide not only experienced people but also beginners. You can challenge not only everyday vessels such as teacups, bowls, and plates, but also vases! You can create up to 2 per person within the price. (+550 yen from the 3rd one.)
- Age 4~Age 90
- 1~2 hours
- 10:00 / 13:00
Tea picking at the foot of Mt.Fuji while looking at the big Mt.Fuji. After climbing a hill with a view and enjoying a walk in the green tea fields, you can enjoy delicious tea and sweets brewed in a teapot at a tea factory. You can sample other teas and shop for souvenirs at the adjacent shop. In the house tea garden, you can pick tea leaves in advance from around mid-March. ~ Flow of the day ~ 10:00 Guide to the tea garden for tea picking Greetings and information 10:05 Tea picking experience and walk in the tea field Explanation of tea picking, start of tea picking, walk to the hill with a view 10:40 Tea factory and store Tea factory tour 10:50 Teaching how to make delicious tea Enjoy the experience of brewing tea in a teapot by yourself, tasting the tea in the store, and then shopping for souvenirs.
We are guests from Israel, this was our chance to pick the green tea, to taste and learn about the tea. We used Google translate for translation. It was a great and unique experience, we sincerely recommend Sakurai-san shop and this experience.
- Age 4~
- 1~2 hours
Do you not experience the good old traditional beauty and Bizen pottery with a dream phantom? This is a natural, earth-to-flame meeting, a rustic, hand-made grilled pottery that is felt by the fusion of clay and flame, which is a natural, earth-and-flame meeting. You can enjoy full-fledged creations from the ground twist of the first person by freely using the full-fledged pottery facility in the vast site surrounded by rich nature. Small Number of participants We look forward to using it from groups of people to groups.
子供と一緒に体験させてもらいました。 ろくろの体験は、一人に一人先生が付いて教えてくれます。(別料金) 対面に座って色々教えてくれるのですが、ほとんど先生がして自分で作った感はないです。 とても綺麗な作品が出来ましたか、個性はあまりなく、自分の作品というよりも先生の作品って感じです。 もちろん難しいのは分かるんですが、もう少し自分でやりたかったし、少し歪な方が個性が出て良かったのになー。と、少し残念でした。
- Age 4~
- 1~2 hours
Do you not experience the good old traditional beauty and Bizen pottery with a dream phantom? This is a natural, earth-to-flame meeting, a rustic, hand-made grilled pottery that is felt by the fusion of clay and flame, which is a natural, earth-and-flame meeting. You can enjoy full-fledged creations from the ground twist of the first person by freely using the full-fledged pottery facility in the vast site surrounded by rich nature. Small Number of participants We look forward to using it from groups of people to groups.
- Age 0~
- 1~2 hours
Do you not experience the good old traditional beauty and Bizen pottery with a dream phantom? This is a natural, earth-to-flame meeting, a rustic, hand-made grilled pottery that is felt by the fusion of clay and flame, which is a natural, earth-and-flame meeting. You can enjoy full-fledged creations from the ground twist of the first person by freely using the full-fledged pottery facility in the vast site surrounded by rich nature. Small Number of participants We look forward to using it from groups of people to groups.
Beautiful studio on a hill that overlooks the town. If you need guidance in English, the studio can arrange. They were very kind. Highly recommended
- Age 5~Age 90
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00 / 18:00
You will start with meditation in ninja outfit and learn 5 entry level techniques with our ninja instructor. Our English interpreter is available in all sessions. The basic principles of the Ninshido (shinobi-samurai philosophy) is introduced in a dynamic and mindful way. Program 1. Opening Ceremony & wearing a ninja outfit 2. Introduction to weaponry 3. Experience Stealth Steps 4. Short sword techniques 5. Shuriken Ninja Star 6. Blowgun and Kujikiri 7. Photo session
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
- Age 4~Age 80
- Within 1 hour
- 15:25
1.Introduction to origami2.Watch a demonstration3.Make your own origami with advice from your guide4.Take home your creations
- Age 16~Age 90
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00
Many appearances in various media! It is a real samurai culture experience facility supervised by Isao Machii, the world's best Iaijutsu master who is also known for turning 6mm BB bullets flying at high speed into Iaido swords. You can not only try cutting with a Japanese sword, but also learn about the structure of the sword and how to use it properly, as well as a wealth of knowledge about samurai and Japanese swords. Don't miss this chance to experience the authentic samurai culture, where you can get rid of the misconceptions about samurai culture and swords that are spreading all over the world. Isao Machii himself, the founder of Shushin-ryu Iaijutsu martial arts, will be the instructor.
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 15:00
We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 15:00
You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.
- Age 3~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
It is said that "Japan's last clear stream"Shimanto The river Houseboat It is a plan to go sightseeing sightseeing. As it is a regular flight that departs every hour, it is the best for those who want to enjoy casually, such as few groups, couples and couples, and single use. We can participate from 3 years old and are popular with family. Shimanto Conversation with other passengers who got on in the beautiful scenery of the river may brisk. Please spend a moment to become a memory of the trip.
- Age 3~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
It is a course where you can go sightseeing in Otaru with a one-hour kimono rental. (Yukata is available from June to September.) Choose your favorite kimono, dress it in about 10 minutes, and then leave. Feel free to enjoy sightseeing in Otaru. Kimono looks great in the retro atmosphere of Otaru. You can feel free to use kimono in various scenes such as travel memorials, birthday surprises, New Year's cards, and events.
- Age 10~Age 100
- Within 1 hour
Would you like to make your own chopsticks in a nostalgic space? For making memories of your trip to Kyoto, for a girls' night out, or as a gift for your loved ones... You can take the product you made home with you on the day.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
It is a very advantageous course that you can bake two works by hand. It comes with a pottery lecture, so you can try things that may be a little difficult with confidence. You can make a wide range of favorite things such as matching cups, couple bowls, figurines, etc. with your family. You can make it from 1 kg of soil (as a guide, two bowls). The work will be baked in about one to one and a half months.
ペットとお出掛けが基本スタイルの我が家にはペット同伴で体験できるのはとてもありがたいです。カフェの方も一緒に食事できて、おまけに近江牛のカレーめちゃくちゃ美味しかったので最高です! 陶芸体験は超初心者なので手びねりからさせて頂きました。やりながら教えていただくのではなく、最初に一気に流れの説明を聞き、あとは自分の好きな形に作れます。 とても分かり易い説明でしたし、分からないところは聞くと優しく教えていただけたので終始楽しく体験できました。 近かったら何度も行きたいと思いました。 今度はぜひ電動ろくろも体験したいです。
- Age 3~Age 100
- 3~4 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
A three-hour course where you can rent a kimono or yukata and go sightseeing in Otaru. (Yukata is worn from June to September.) Our retro-modern kimonos look great in the city of Otaru, which has a retro atmosphere full of history and emotion, with gas lamps and the music box museum. Taking photos of the contrast between the snow and your kimono will be a wonderful memory of your trip! This is a course recommended for those who want to take their time sightseeing.
- Age 6~Age 100
- 1~2 hours
You can experience Kyoto's local cuisine "tea soba making" for 1 to 200 people. Wazuka Town, which is located in the center of Kansai and has good access, will be the experience venue. Enjoy activities in the town of Wazuka, which has been selected as one of the 100 most beautiful villages in Japan and has tea plantations as far as the eye can see. You can experience making tea soba by actually kneading Wazuka tea, a specialty of Wazuka-cho, into soba. It will be a valuable experience where you can feel the history of local cuisine while having fun. Of course, you can eat the freshly made tea soba noodles. It is an experience that also serves as a meal, and is recommended for families, friends, couples, and groups. In addition, Wazukacho will arrive at Nara Park in about 30 minutes, so it is easy to plan a plan that also includes sightseeing in Nara. In addition, we can also guide you through the experience of making Kyoto udon, a local dish of Kyoto. Please try the local cuisine experience where you can feel the history firsthand while having fun with everyone. Many groups are welcome, and we can accommodate up to 200 people.
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