Hobby / Cultural experience in Japan Page 30
- Age 1~Age 100
- Within 1 hour
- 11:00 / 13:00 / 14:00 / 15:00 / 16:00
Because I am going to Kamakura called Kamakura which is an ancient capital of the samurai, I want the experiences unique to Kamakura and experiences that can only be done in Kamakura. How about Kamakura Takeo experience? There are various experiential content services such as costumes experience, bow and arrow experience, bow making experience, board Sugoroku experience, armor making mini experience and so on.
- Age 1~Age 100
- 3~4 hours
- 18:00
北海道三大行灯祭りの一つ、八雲山車行列に参加頂きます。 1日または2日連続で地元の人と一緒に、八雲町内を「山車」を引っ張りながら練り歩きます。
- Age 6~Age 100
- Within 1 hour /1~2 hours /2~3 hours /4~5 hours /5~6 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
2016年に開店した新しい店舗で、松江市内で着物レンタル専門店は当店だけ。 店舗は、城山堀川の畔に位置し、近くに国宝松江城や武家屋敷など和装にピッタリな観光名所があるため、城下町松江の散策には大変便利です。 “可愛い着物”を着て、城下町・松江で素敵な写真をたくさん撮りましょう!! 【プランの流れ】
- Age 6~Age 100
- Within 1 hour /1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
It is a new and only Kimono rental shop in Matsue City, opened in 2016. The shop is located at the riverside of Shiroyama-Horigawa. There are many sightseeing spots where seem perfect for visiting in Japanese clothes in surrounding areas. For example, Matsuejou which is treated as national treasure and a historical samurai’s residence is around here. Especially, walking around the castle town Matsue in traditional Japanese clothes seems a pretty recommendable tour. Let’s enjoy in castle town Matsue in cute Yukata and take pictures!!
- Age 0~Age 100
- Within 1 hour
You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.
- Age 5~Age 100
- Within 1 hour
Okinawa Would you like to make a photo stand to decorate your memories? Decorate a wooden frame with colorful Ryukyu glass pieces and shells ♪ All you have to do is put it on a fluffy frame so you can easily experience it with your children! it's beautiful Okinawa Let's draw out the landscapes and memories of and take them back as original photo frames!
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 14:00 / 15:00
It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.
- Age 0~Age 99
- 3~4 hours
- 10:30 / 15:00
The long-awaited cherry blossom season is here, who will you enjoy cherry blossom viewing with this year? ☆ Night cherry blossoms with a beautiful contrast with the blue-lit Otonashi River ☆ Pretty cherry blossoms that herald the arrival of spring in the warm sunlight Which cherry blossom do you prefer? **** Oji has been known as a famous cherry blossom spot since the Edo period. Asukayama, where Shibusawa Eiichi spent his later years, is a famous cherry blossom spot planted by the 8th Tokugawa Shogun Yoshimune for the enjoyment of the common people. In addition, Otonashi Waterfront Park, where you can enjoy the night cherry blossoms, has long been a popular spot for sightseeing where you can see different spectacular views of cherry blossoms and autumn leaves in each season. First, let's take a look at Asukayama dyed pink from the observation deck on the 17th floor of Hokutopia! Next, we will visit the historic Oji Shrine, one of the 10 most famous shrines in Tokyo, and then visit the private "Red Brick Sake Brewery (former Brewing Research Institute)". This is a sacred place for sake that has contributed to the modernization of Japanese sake brewing and industrial development. The National New Sake Tasting Competition, which has now been moved to Hiroshima Prefecture, was also held here. For the master brewers who learned the latest techniques here and brought them back to their local sake breweries, this is also a second home. You can see the internal structure of this beautiful 120-year-old historical building and the tools used at the time, and enjoy sake that can only be drunk here. During the sake tasting experience, a guide who is a certified sake sommelier will introduce various sakes and convey their appeal. You can also taste the limited edition "Tobiei", brewed with yeast from the cherry blossoms of Asukayama, where Eiichi Shibusawa spent his later years. You may find your favorite drink! ? After a stroll through the cherry blossom-lined streets of Asukayama, you will be guided to a premium seat along the Otonashi River. Enjoy a special cherry blossom viewing bento and delicious sake to your heart's content while watching the cherry blossoms from a special seat. At night, you can enjoy the mysterious blue lighting! This is a blissful time that is only available now! *****This year, we are offering a special cherry blossom viewing experience thanks to the generosity of the Kita Ward Tourism Association! Recommended point 1☆We have special seats along the Otonashi River! No need to worry about finding a spot. Enjoy the cherry blossoms in a premium seat! Recommended point 2☆Sake tasting experience at a private national important cultural property! Visit and taste the sake brewery designed by Tsumaki Yoroi, one of the three great architects of the Meiji period, known for the Yokohama Red Brick Warehouse! Recommended point 3☆Special cherry blossom viewing bento! Enjoy a cherry blossom viewing bento packed with local delicacies! Recommended point 4☆International cherry blossom viewing experience with foreign guests! The guide is in Japanese, English, and Chinese. A little bit of international exchange! ? *****※There are limited seats, so make your reservation early! ※It is difficult to predict the growth of the cherry blossoms, but please rest assured that we will accept date changes (if there is availability) or cancellations up to 24 hours in advance. ※Please select your preferred drink (alcoholic or soft drinks) as an option.
- Age 4~Age 90
- 1~2 hours
- 11:00
Experience the Edo period for a moment at Shakujoji Temple, the first stop on the Tokugawa Shogun's journey to Nikko. Learn about the temple's deep ties to the Edo Shogunate and receive a blessing from a monk for a safe journey. The highlight of the tour is an authentic Shogun Lunch, based on the recipe of the lunch eaten by Shogun Tokugawa Yoshimune at Shakujoji Temple in April 1728. You will also have the opportunity to try on and take photos in a rare Takasago-dyed kimono, once beloved by the ladies of the Ooku.
- Age 4~Age 90
- 1~2 hours
- 11:00
Welcome to Kawaguchi, one of the first post towns on the ancient Nikko Onari Kaido highway, which once connected Edo (modern day Tokyo) with the temple and shrine-filled city of Nikko. Your guide will meet you at Shakujouji Temple, just a short walk from the station, ready to take you into a day in the life of a shogun traveling to Nikko to pay their respects at Toshogu Shrine. Generations of Tokugawa shoguns, who ruled over Japan during the Edo period, stopped here during their journeys. Your guide will give you an overview of this history, before taking part in a Buddhist blessing ritual. Then get a true taste of Edo cuisine, by enjoying the same meal that shogun Tokugawa Yoshimune ate during his visit to the temple on April 13, 1728. The menu was recorded in a historical chronicle, and an Edo food expert recreated each individual dish based on recipe books from the period. Finally, you will have the unique opportunity to try on a Takasagozome kimono, featuring elaborate patterns that were all the rage in the inner quarters of the shogun's court. Most people in Japan have never seen, let alone worn, a Takasago-dyed kimono!
- Age 2~Age 100
- Within 1 hour
- 09:00
We will send you an experience that matches the season ♪ From March 1st to April 30th, 2025, it is making three-meal dumplings. [Making three-meal dumplings] It is an experiential workshop where you can make dumplings perfect for spring while learning about Japanese history. ① Welcome & Introduction Friendly staff will welcome you and introduce the history and evolution of three-meal dumplings. ② Making dumplings Make the dough and knead it into a beautiful shape. Finally, decorate it gorgeously. ③ Tasting & photo time Wrap the finished dumplings in a furoshiki and feel like you are at a cherry blossom viewing party! Enjoy the taste of Japan. Capture this moment in a photo to keep as a memory.
- Age 2~Age 100
- 1~2 hours
- 17:00
[Ramen making] Experience the fun of making ramen in Asakusa. From making fresh noodles to tasting, it's perfect for foodies and families alike. ① Welcome & Introduction Start with a friendly greeting from the staff, get equipped, and learn the flow of the activity. Learn the fascinating history of ramen and how it has evolved. ② Learn the techniques of ramen char siu Learn how to make delicious char siu and make your ramen making journey more fulfilling. ③ Noodle making Make the dough, knead it in the traditional way, and cut the fresh noodles. ④ Cooking and finishing Boil the hand-made noodles and complete the ramen with various toppings. ⑤ Tasting Enjoy the ramen you worked so hard to make to your favorite taste. ⑥ Photo shoot Take photos of all the steps and pose with the finished ramen!
- Age 2~Age 100
- 1~2 hours
- 13:00
[Sushi Making Experience] Learn how to make nigiri sushi and rolled sushi in a fun, hands-on workshop. Experience Japan's rich food culture. ① History of sushi Time to learn the fascinating history of sushi from friendly staff ② Master the basics Learn how to make vinegared rice. ③ Making hand-rolled sushi Make your own original hand-rolled sushi using various ingredients. ④ Making nigiri sushi Prepare the vinegared rice and top with fresh and delicious ingredients. ⑤ Tasting session Taste the sushi you made yourself with soy sauce, wasabi, and fresh seasonings. We will serve sake to those who want to taste authentic sushi, and hot tea to those who don't. ⑥ Commemorative photo Take a photo of your sushi creations and the precious moment of your guests becoming chefs!
- Age 1~Age 90
- 1~2 hours
- 09:30
This is a public bath culture experience tour for foreigners visiting Japan. We will introduce you to the culture of public baths at Kogane-yu, located in Kinshicho, Sumida Ward. On the day of the event, we will provide an explanation about public bath culture for about an hour and a half, followed by a bathing and sauna experience. ~ Experience flow ~ 9:30 Sento culture experience At the changing room or lounge, we will provide detailed information about public bath culture, bathing methods, the background of Kogane-yu's renovation, and information on Kogane-yu's facilities. We will also have a simple quiz on the day. There are many stories that can only be learned at Koganeyu! 11:00 Bathing/sauna experience After receiving the public bath culture experience, let's try our hand at actually taking a bath. You should be able to learn about public bath culture firsthand. 12:00 Dismissal time is an estimate. They will each be disbanded. After bathing and experiencing the sauna, enjoy free time to your heart's content at Kogane Kitchen and craft beer.
- Age 0~Age 100
- 3~4 hours
- 16:00
This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 3~Age 90
- 2~3 hours
- 10:00
At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!
- Age 0~Age 99
- 3~4 hours
- 13:00
The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ~ Flow of the day ~ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)
- Age 6~Age 99
- 1~2 hours
Using the sounds of nature such as the buzz of the forest, the babbling of the river, and the chirping of small birds as BGM, you can experience harvesting fragrant yuzu cultivated in your own farm, making syrup and pepper using the yuzu, and Okazaki. It is a facility where you can experience various things while interacting with the special products of Okazaki City, such as the experience of making original pudding that uses the eggs of the purely domestic local chicken "Okazaki Ohan" as they are. ~On the day~ ① Yuzu hunting in the yuzu field 30 minutes ② Harvested yuzu to make your own yuzu syrup 30 minutes ③ Meals and light meals at the cafe 30 minutes
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.
- Age 6~Age 100
- 2~3 hours
About Daito Aiki Jiu-Jitsu Daito Aiki Jiu-Jitsu. This martial art is a palace-style self-defense technique that was originally conveyed only to the senior samurai of the Aizu clan. Until the Meiji era, martial arts was a secret to the public, but it became known to the public by Takeda Sokaku, a native of Aizu. Moving zazen "I can't be slashed. I can't be beaten. I can't be kicked. I can't be kicked." Mr. Komichi Horikawa, a high school brother of Takeda Sokaku, positions martial arts in this way. The goal is not to defeat the opponent, as in the case of match-style martial arts and martial arts, but to enhance one's spirituality. This is the ideal, peaceful philosophy of martial arts. Specializing in zazen teaching, I realized that the ignorance of this martial art was very close to the point of Zen enlightenment. The technique of Daito-ryu Aiki Jiu-Jitsu can be rephrased as "moving zazen". Active martial arts for a lifetime The appeal of this martial art is that it can be learned by anyone, regardless of Ageo/Okegawa or Sex. At present, there are children from kindergarten below and those who have passed Koki above. Mid-Year hard and body in, yet is powerless even I, was able to so much without difficulty learning. One of the few martial arts that can last a lifetime. Please try it by all means
- Age 6~Age 99
- 2~3 hours
- 13:30
The only place in Komatsu where you can visit a farm and experience stone processing! Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. The cave mining site is cool in summer and warm in winter, and maintains a consistent temperature year-round. In this program, an arch bridge and quarry made of Takigahara stone will be guided by Mr. Shuichiro Funatsu, a sculptor and geoguide who uses Takigahara stone for creative activities, and Mr. Yumi Aratani, the current owner of Stone Aratani Shoten. It is a unique experience where you can see and learn about Komatsu's stone culture and stone history while visiting the original. ☆ There is also a plan with a stone carving workshop ☆ After the tour, those who wish can touch and feel the stones at the stone carving workshop. *Reservations for the sculpture workshop have ended. We only accept visits. *For foreign nationals: Information on the day will be in Japanese only.
「本当に、この道であっているのかな?」そう、今回は集合場所に到着時する前からドキドキが始まっていました。看板はあるものの、奥まった所へと車を進める事になるので到着するまで不安が募りました(集合場所を見つけた時はほっとしました)。 体験はまず、案内をしてくださるガイドの船津さんと、当主の荒谷さんの紹介から始まり、安全のための注意事項の説明、それからヘルメットの装着をしました。 準備が整うと、重ねられた石の間を通り、工具等がある小屋の間を通って採石場の入り口へ。入り口を見たときは思わず吐いた息と共に「うわぁー」と声が漏れました。 大きく開いた入り口、壁は白っぽくて幾何学的な模様が刻まれていました。私には不思議でとても美しく魅力的に見えました。 採石場の中へ入り、独特な雰囲気を感じ、まるで異世界に来たような感覚がしました(どう感じたかは上手く言葉で表現できませんので割愛で)。 実際に石を切り出す所を見せていただき、石を切る時の音の変化を感じる事もできました。 また、石の状態を探りながら採石していく技術は長年受け継がれ、歴史と凄みを感じました。 お話していただいたことや実際に体験したことは全て興味深いもので、私は参加して良かったです。 今回、参加した時期が良く、外気と採石場の気温の差を感じる事が出来なかったので、また別の季節に参加したいと思いますいます。
- Age 6~Age 99
- 1~2 hours
- 13:30
It was also used in that famous cafe! What is the functionality of Takigahara stone? Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. In this program, Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yumi Aratani, the owner of Stone Aratani Shoten, have teamed up to guide you through the traditional arch bridge and inside the quarry. This is a tour where you can fully experience the beauty and functionality of Takigahara stone, which is used in various places, from burial mounds and graves to bridges, the dirt floors of ordinary homes, and stylish cafes. After the tour, we will hold a consultation meeting where you can consult us if you are considering using it as a building material. *If you would like to participate in the workshop after the tour, please apply below. Plan name: [Ishikawa / Komatsu City] Visit the only remaining farm in Komatsu and experience stone processing ★Workshop included★ *For foreign nationals: Information on the day will be in Japanese only.
普段入る事の出来ない石切場にお邪魔させて頂きました。どのように切り出していくか細かく教えて頂き、面白かったです。子供達も圧巻の空間に興味津々。実際に石が切り取られている場所をみると色々な発見があり、大人も子供も楽しめとてもいい経験になりました。
- Age 3~Age 90
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Snow is fun! Experience making a mini snow igloo with Yokote's high-quality snow! Anyone can participate, including families with children and those who want to experience snow. Snow igloos are a seasonal feature of winter in Akita Prefecture. In Yokote, the "Yokote Snow Festival" is held every year on February 15th and 16th as a New Year's event to worship the water god, with a history of about 450 years. It is famous for the construction of about 80 snow igloos, each about 3 meters tall, throughout the city. In addition, about 2,000 "mini snow igloos" are made by local people and children every year at the venues of Yokote Minami Elementary School and Hebi no Sakigawahara, and candles are lit inside at night. Let's make an original mini snow igloo, one of a kind in the world, using the snow of Yokote, the home of snow igloos and a heavy snowfall area. After making the mini snow igloo, take a break with a hot drink. Candles will be lit in the mini snow igloo you made in the evening. Participants will also receive candles and Yokote sweets as gifts!
家族で体験しました。 貸し切りで丁寧にかまくらの作り方を教えていただき、家族全員思い出に残りました! ソリ、スノーチューブ遊びもさせていただき、とても楽しめました。 また機会があれば体験したいです。
- Age 6~Age 100
- Over 6 hours on the day
- 07:45
This is a trial course at Mountain Support Yamaya for those who want to start climbing mountains this year. In the climbing class for beginners, we will teach each customer various things related to mountain climbing such as how to climb and descend without getting tired, how to walk without slipping, how to use and choose equipment such as poles, etc. Beginners and veterans who want to learn from the basics are welcome to join this course. ~Experience flow~ Kokusai Kaikan Station (meet around 7:45) = Use car or bus = Convenience store = Shugakuin, Micazaka, Hiei Mountain Cable Car, Daihiei, Enryakuji, Piston, Shugakuin or Kitashirakawa, Parking lot = Kokusai Kaikan Station (expected return time 5-6pm) Approximately 5 and a half hours of walking *Depending on the time, you may also go down the cable car to Yase, Kyoto on the way back.
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 6~Age 80
- 2~3 hours
- 18:00
・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.
- Age 5~Age 80
- 1 Day or more
- 10:00
======================== Don't forget 3.11 Connect to learning for the future ============= =========== Former Nobiru Elementary School, which was damaged in the Great East Japan Earthquake and closed its curtains, was reborn as “KIBOTCHA”, a disaster prevention experience accommodation facility, and a place to create the future of “disaster prevention” with childrenーーーーーーーーーーーーーーーーーーーーーーーーー◆◆◆Supervised by the Self-Defense Forces OB! A full-fledged disaster prevention camp where you can learn while playing! ◆◆◆--------------->> Schedule example Facility guidance, lunch Disaster prevention education (practical skills) Making a disaster prevention map Training in Otakamori BBQ & campfire Accommodation ◇ Next day From the occurrence of the earthquake, tsunami evacuation instructions are transmitted, evacuation experience, evacuation center: Osatoyama Breakfast Fishing experience, uninhabited island experience, etc. Disaster prevention education , Cooking rice and eating by experiencing fire-making and water purification.
- Age 5~Age 100
- 4~5 hours
A pottery experience you'd like to try once... Why don't you experience the world of pottery a little deeper this time? Firing in a kiln is the process of firing a piece in a kiln after it has been molded and dried! ! The kiln firing will be done twice in total (unglazed and main fired), but this time we will have the unglazed experience. Would you like to take this opportunity to have an experience that you can't do anywhere else? Participation in the kiln firing alone can also be applied as an option for the regular plan (painting, electric potter's wheel, hand forming)! *The work you made on the day will need to be dried, so your work will not be fired in the kiln.
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