Hobby / Cultural experience in Japan Page 2

• Age 6～Age 100
• 1～2 hours
• 10:00

This is a full-fledged soba making class made from powder. You can experience the advanced means of kneading, extending and cutting buckwheat with professional guidance. You can boil the soba noodles on the spot. Why don't you explore the essence of soba noodles?

• For Rainy Days

• Age 0～Age 100
• Over 6 hours on the day /1 Day or more
• 08:00 / 08:30 / 09:00 / 09:30 / 10:00

By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 7～Age 90
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

The Daigokuden has been restored to its large appearance in the capital of Nara Year and the ruins of the central palace [Heijo Palace]. If you go northwest from the Taikyokuden, you will find "Cafe Kyoan". Experience the tea ceremony here and explore the various tea rooms. First of all, decide the seating order of the customer. If there are four people, it will be a regular customer, a second customer, a third customer, and a last customer. When you enter the tea room, you will be given a signal by a gong. After that, you will enter the room after cleaning your hands and mouth with the Tsukubai in front of the tea room. The entrance of the tea room is less than 1m square! Enter one by one from the regular customer to the last customer through the entrance (small rectangular entrance). The tea room is a different space. First, you will see (appreciate) tea utensils (everything has a name and meaning) such as hanging scrolls, and then sit down at your own seat. The owner (the person who makes tea according to the fixed method <pointing>) comes into the tea room with tools. The tea party is about to begin! During the tea ceremony, the instructor will teach you how to do it in the tea room. At the end of the ceremony, there is a <seeing> of the light tea bowl (Natsume) and chashaku (Chashaku) used by the host. You will be asked to place the tools in front of you in order from the regular customers. The way of <seeing> is surprisingly careful to handle the tools! This may also be my first experience. Let's listen to the "sound" in the tea room! The sound of boiling water, the sound of pouring and rinsing the cassotte and chasen water, and the indescribable impression! At the end of the tea ceremony, as well as when entering the room, after seeing the tools in the tea room, we will leave from the regular customers through the entrance. I'm used to returning home, so it may be easier to get out! Thank you for your hard work! Originally, it is not possible to take pictures in the tea room, but there is a shooting time after the end. There is no doubt that it will look good on Instagram, as it is in front of you, as a customer!

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

While being instructed by the staff, they make their own matcha using formal tea utensils (chasen, chashaku, natsume, bowl). The instructor will carefully teach you how to make delicious matcha. If you use a chasen to make a lot of bubbles and then make the bubbles finer, you will get a very delicious matcha. A little trick is needed-let's learn about it from the instructor!

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

In the tea room (table and chair seats), this is a course where you can participate as a customer in a tea ceremony held by the owner of our hermitage and learn about the tea ceremony. Enjoy the tea party while watching the itadakimasu. It is recommended because you can easily learn the tea ceremony without sitting upright ♪

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

This is a course where you can participate as a customer in a tea ceremony in which the owner of this hermit is in a full-scale tea room. Enjoy the tea party while watching the gift! You can fully learn the basic manners such as walking in the tea room and drinking tea ♪

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

This is a course where you can participate as a customer in a tea ceremony in which the owner of this hermit is in a full-scale tea room. Enjoy the tea party while watching the gift! You can fully learn the basic manners such as walking in the tea room and drinking tea ♪

• For Rainy Days
• In Door Activity

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 80
• Within 1 hour
• 10:30 / 11:30 / 13:30 / 14:30 / 15:30 / 16:30

▶︎60 minute plan for those who want to try it out easily. This plan uses a 15cm square blackboard to create mini interior art. We recommend this plan for those with small children who want to make the most of their time sightseeing and experiencing things! ▶︎Everyone from 4 years old to grandparents can participate. *Limited to our store* You can make Okinawan art such as shisa, shells, hibiscus, dolphins, whales, and palm trees ♪◉ Art to remember from Okinawa! Great for making souvenirs for yourself ♪◉ A perfect plan for those who want to make their room fashionable. ◯Good location for stopping by while sightseeing such as Churaumi Aquarium and American Village. ◯5 minutes to the sea! There are many tourist spots and stylish cafes in the surrounding area. ◎Take your work home right away ◎Free photo and video shooting data as a gift!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• 4～5 hours
• 09:45

A private trekking tour with a guide around the sights of Mt. Nokogiri, a lesser-known mountain on the Boso Peninsula. This is a special tour that allows you to enjoy the sights of Mt. Nokogiri, a unique mountain where the remains of the stone-cutting industry that supported the region and the Buddhist world of Nihon-ji Temple are back to back, all in one day! We start by walking through the streets of Kanaya, which flourished as a stone-cutting industry from the Edo period to the Showa period, and then head to the Nokogiriyama Ropeway Station. After entering the grounds of Nihon-ji Temple and worshiping the "Hyakushaku Kannon," we trace the scenery and history of the remains of the quarry, which once flourished as a stone-cutting industry and now stands like an ancient ruin. After that, we proceed while listening to the guide's explanations about the sights such as the famous photo spots "Peeking into Hell" and "1,500 Arhats," and the tallest "Great Buddha" in Japan (as a seated statue and rock-carved Buddha), and finally descend the mountain by ropeway and disband. *There will be a lunch break along the way.

• Age 0～Age 65
• Within 1 hour /1～2 hours
• 08:00 / 10:00 / 12:00 / 14:00 / 16:00 / 18:00

“Ryukyu Entertainment” offers a variety of marine activities throughout the main island of Okinawa. In this plan, you can wear a mermaid costume, shoot with a professional photographer, and play in the shallows of the sea. The required time is about 1 to 1.5 hours (preparation, explanation, photography) Children from 0 years old can participate! 1 year old anniversary and family mermaids with children are also popular. Kariyushi wear for couples can be rented for free, and mermaid costumes are available in men's sizes, so please let us know when you make a reservation if you would like a mermaid costume. Most of the photographers and staff are female. You can also nominate repeat photographers and female photographers. *You cannot swim in the deep sea while wearing a mermaid costume. Swimming in shallow water is possible depending on the location, making Okinawa more interesting under surveillance. For more entertainment! !

• Pickup Service
• With Pets
• For Rainy Days
• Date Spot
• For Groups
• For Family

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan where history and culture remain strong and everyone wants to visit once. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 2～3 hours
• 10:00 / 14:00

Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making together with people from all over the world! ▶︎Location Our cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan where history and culture remain strong and everyone wants to visit once. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will treat you with the best entertainment! Your memories of Japan will surely be unforgettable! ▶︎Menu changes The following menus are available. ・Vegan, vegetarian, gluten-free, halal, allergies (not including meat, nuts, fruits) *Please be sure to respond in advance if you need to change the menu. *We cannot accommodate changes to the menu on the day of your visit. *We cannot accommodate requests for likes and dislikes of certain ingredients or requests for changes to ingredients of your choice.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• Within 1 hour /1～2 hours
• 09:00 / 10:30 / 16:30

*All my classes will be private until the corona converges. (We will change the number of participants after booking.) In this class, you can experience the basics of the tea ceremony and how to make matcha. Before guiding your friends from overseas, how about learning a little Japanese cultural keywords? It is sure to be a fun opportunity for people who want to test their English conversation skills and participate with people from overseas. (Please inquire in advance if there are any reservations from overseas customers for your desired schedule) Me (Omotesenke school professor) or my husband (both Omotesenke school and Urasenke school certificates) After enjoying the tea prepared by the chef, you can make your own tea and enjoy it. If you are with friends or family, it will be double the fun if you eat together. In our classroom, you can take a seat and draw hot water from the kettle to make the rice. It's not just an experience where everyone sits in the audience and stirs together with a bamboo whisk. I would like you to feel the real texture and weight of each small tool. I was born in Nakagyo Ward, Kyoto City, and I am a qualified teacher of the Omotesenke school who still lives in Nakagyo Ward. Her husband is a descendant of Ihei Ito, who developed somei-yoshino, a cherry blossom variety that is world-famous as the national flower of Japan, at the request of Yoshimune, the eighth shogun of the Tokugawa family. In our classroom, in addition to the antiques given to us by various people and the tea bowls we collected ourselves, we also use old ones given to us by family members. Since sitting in the seiza style puts a lot of strain on the legs, we also offer an experience using a table and chairs called the ryurei style. If you tell us when you make a reservation, even children, the elderly, and people with concerns about their feet and knees can participate with peace of mind. I think there may be cases such as "I learned it a long time ago, but I somehow forgot it", "I don't understand it even if I read a book", "I don't have time to continue learning". Would you like to experience it when it's like that? After the experience, be sure to stop by the Tsukigama and numerous tea ceremonies that can be found throughout Kyoto. I'm sure there will be new discoveries and fun. We can accommodate a large number of people on school trips, family trips, training trips, etc. Our classroom is a member of the Kyoto City Tourism Association. If you have any questions about the detailed etiquette of the tea ceremony or have any questions, please feel free to ask. (Note) *You are free to take pictures before and after the class. *Please refrain from taking photos and videos during the instructor's demonstration.

• For Rainy Days
• In Door Activity

• Age 8～Age 80
• Within 1 hour
• 09:00 / 11:00 / 14:00 / 16:00

Tea ceremony experience class using a standing shelf Tea ceremony on a chair Tea ceremony performed while sitting on a chair using a standing shelf is ideal for beginners and those who find it difficult to sit upright. Experience the essence of tea ceremony in a relaxed environment while feeling the atmosphere of Kyoto. International charm A special moment woven by the charming streets of Ninenzaka and the quiet space of tea ceremony. Beginners are welcome! Experience tea ceremony in Ninenzaka, Kyoto Make matcha and drink it in a tea bowl. Why not calm your mind with a traditional Japanese tea ceremony? Experienced instructors will carefully teach you. Japanese, English, Chinese, Russian, Ukrainian, and French are available. (Please contact us in advance if you require support in languages other than Japanese and English)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 85
• Within 1 hour
• 09:00 / 11:00 / 14:00 / 16:00

Experience beauty and skill through traditional calligraphy in Ninenzaka, the ancient capital of Kyoto. In the quiet space of Ninenzaka, full of atmosphere, enjoy the beauty of calligraphy and spend a relaxing time. We provide careful instruction and an enjoyable learning environment so that even beginners can participate with confidence. Contents of the calligraphy experience Kangetsu's calligraphy experience course is designed to allow beginners and foreigners to enjoy learning about the charm of traditional Japanese culture and calligraphy. The aim is to acquire solid calligraphy skills from the basics while experiencing Japanese culture. Through Japanese calligraphy, put your thoughts into each and every stroke and create your own unique work. We support Japanese, English, Chinese, Russian, Ukrainian, and French. (Please contact us in advance if you need support in languages other than Japanese and English)

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 80
• Within 1 hour
• 11:00 / 14:00 / 16:00 / 17:00

It was born from the idea that the whole family would want to do the same thing and have fun together! ▶︎Special discount plan for one family only.This course is reserved for one family. This is a special plan that the whole family, from children to adults, can enjoy. ▶︎You can make cute creations in just 1 hour, so you can easily enjoy them before or after sightseeing! ! Suitable for children as young as 4 years old ♪ Dads and moms may fall in love with this new style of chalk art ♪ Please make memories with everyone at a great value ♪♪ ＜*This plan is for families only and is for groups of 4 or more. Discount available upon application>◉Good location where you can stop by Churaumi Aquarium, American Village, etc. on the way. ◉5 minutes to the sea! There are many tourist spots, cafes, and Okinawa soba restaurants in the surrounding area. ◉Free gifts of photos and video recording data during the experience!

• With Pets
• For Rainy Days
• In Door Activity

• Age 7～Age 80
• 1～2 hours
• 10:30 / 11:30 / 13:30 / 14:30 / 15:30 / 16:30

▶︎A popular plan for girls' trips and dates. In this plan, you will create interior art with a size of 20x20cm in about 120 minutes. Let's make your own original chalk art with a tropical feel! *Limited to our store* You can make art that is typical of Okinawa, such as shisa, shells, hibiscus, and ice cream. ◉ 5 minutes to the sea! There are many tourist attractions and stylish cafes. ◉A great location for stopping by while sightseeing, just off Main Street Route 58. ◎You can take your work home right away ◎Free photo and video shooting data as a gift!

• Date Spot
• Girls Trip
• With Pets
• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 0～Age 100
• Within 1 hour
• 08:30 / 10:00 / 11:30 / 13:00 / 14:30 / 16:00 / 17:30

We will take photos with your smartphone or camera. A mermaid experience that is popular on social media. Let's take photos on the beautiful beaches of Okinawa! Children's sizes are also available. Men's sizes are also available. Recommended for families, parents and children, and couples! There is no limit to the number of photos you can take! You can take as many photos as you like until you are satisfied. Many accessories are available. You can check the images immediately! ☆Women☆●M size Height: Approximately 150-160cm Weight: Approximately 44-50kg Waist: Approximately 56-74cm ●L size Height: Approximately 158-168cm Weight: Approximately 50-60kg Waist: Approximately 60-84cm☆Men☆●LL size Height: Approximately 165-175cm Weight: Approximately 55-65kg☆Kids☆●100cm●110cm●120cm●130cm●140cm

• Date Spot
• For Rainy Days
• For Groups
• For Family

• Age 10～Age 100
• 2～3 hours
• 10:00 / 13:00 / 16:00

A small workshop located 4.8km east of Himeji Castle, a 15-minute drive away. Why don't you make Jizo with your own hands? It is a plan of 2 hours experience time.

• For Rainy Days
• For Groups

• Age 4～Age 80
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 3～4 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

Tokyo Rickshaw strives to make as many customers as possible smile and create a memorable page through our rickshaw tours in Tokyo's Asakusa, where good old traditional culture still remains. We will also introduce Asakusa and restaurants, and when you ride with us, we will take commemorative photos at each famous spot!

• In Door Activity
• For Family

• Age 0～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Tokyo Rickshaw strives to make as many customers as possible smile and create a memorable page through our rickshaw tours in Tokyo's Asakusa, where good old traditional culture still remains. We will also introduce Asakusa and restaurants, and when you ride with us, we will take commemorative photos at each famous spot!

• In Door Activity
• For Family