【The day before booking OK】 Food making in Japan

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• For Groups
• For Family
• Summer Campaign Sale 2025

• Age 0～Age 100
• 1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Nerikiri is a type of high-grade fresh confectionery. You can use colorful bean paste to create seasonal flowers, fruits, and more. The color scheme and balance are a testament to your sense of style. You can use bean paste from a long-established Kyoto store to create authentic sweets. After that, you will be asked to make matcha tea, and the refined sweetness of the bean paste goes perfectly with the matcha. Experience tea at An and enjoy Japanese culture!

• For Rainy Days
• For Groups
• For Family
• Summer Campaign Sale 2025

• Age 0～Age 100
• Within 1 hour
• 09:05 / 11:35 / 14:05 / 16:35 / 19:05 / 21:35

In the tea ceremony experience, after a brief lecture, you will make your own matcha and enjoy it casually. You can also take photos! How about having a cup of matcha in between sightseeing in Sendai or on your way home from work? Come experience tea and enjoy Japanese culture at An!

• For Rainy Days
• For Groups
• For Family
• Summer Campaign Sale 2025

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

You will make authentic Kyoto sweets "Nerikiri" using traditional tools. ① 3-piece course: Approximately 60 minutes ② 4-piece course: Approximately 70 minutes [About supported languages] At our facility, reception and experience instruction are all in Japanese only. Please note that you will be given a textbook in the relevant language and instruction will be given using a translation app and gestures.

• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

Using traditional tools, you will make seasonal Kyoto sweets. You will enjoy one of the finished sweets with the matcha tea that you prepared yourself. You can take the rest home in a small Japanese sweets box. ①Nerikiri craft 3-piece plan: Approximately 70 minutes ②Nerikiri craft 4-piece plan: Approximately 80 minutes [About supported languages] At our facility, reception and experience instruction are all in Japanese only. Please note that you will be given a textbook in the relevant language and instruction will be provided using a translation app and gestures.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

This plan allows you to experience making authentic soba noodles with tempura. The experience takes place in a bright, purely Japanese-style restaurant. The soba-making experience at Kannon-tei starts with grinding the noodles in a stone mill. As the mill turns, the mouthwatering aroma of soba noodles begins to waft through the air. By the time you cut the dough into even pieces, you may be feeling hungry! Taste the finished soba noodles together while sharing your thoughts about the experience. If you make the soba yourself, it will taste even better.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

"Otofu" is one of Kyoto's representative ingredients. We will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" will be boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people. [Note: Regarding supported languages] Reception and experience guidance at our facility will be in Japanese only. Please note that you will be given a textbook in the relevant language and guidance will be provided using a translation app and gestures.

• In Door Activity
• For Groups

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

"Nama Yatsuhashi" is a Kyoto confectionery that represents Kyoto. Try making three types of nama Yatsuhashi: bean paste, matcha, and roasted chestnut, starting from making the dough. Take the finished product as a souvenir. [About supported languages] Reception and experience instruction at our facility are only available in Japanese. Please note that you will be given a textbook in the relevant language and instruction will be provided using a translation app and gestures.

• In Door Activity
• For Groups

• Age 3～Age 60
• 3～4 hours
• 08:00 / 13:00

Here are the English descriptions for each tour:CAVE Tour in Aokigahara Jukai near Mt. Fuji - 3 hoursExplore the mystical Aokigahara Jukai near Mt. Fuji with a 3-hour cave tour.Aokigahara Trekking Tour around Mt. Fuji - 3 hoursImmerse yourself in the beauty of Aokigahara with a 3-hour trekking tour around Mt. Fuji.Rainbow Trout Fishing Experience at Lake Motosu - 3 hoursEnjoy a 3-hour fishing experience targeting Rainbow Trout at Lake Motosu.Beetle Hunting Tour - June & August, 2 hours + 1 hour travelJoin the exciting search for stag beetles and rhinoceros beetles during this 2-hour tour in June and August, with an additional hour for travel.River Exploration Tour - 3 hoursEmbark on a 3-hour river tour to discover and observe various fish and wildlife .Snowboarding & Skiing Tour at Fujiten Yamanashi - 3 hoursExperience the thrill of snowboarding and skiing at Fujiten Yamanashi during this 3-hour tYamanashi Nature Tour Menu♪Choose from the 8 menus below. 1. 3 hours CAVE tour in the Aokigahara forest near Mt. Fuji 2. Aokigahara trekking tour around Mt. Fuji 3 hours 3. Rainbow trout fishing experience at Lake Motosu 3 hours 4. Beetle and stag beetle hunting tour June/August 2 hours + 1 hour travel5. 3-hour river tour to look for fish and creatures6. 3-hour snowboarding & ski tour at Fujiten Yamanashi7. Yamanashi edible leaf tour and cooking tempura with leaves for 3 hours8. Lure Fishing Tour: Black Bass, Smallmouth Bass, Catfish, Carp 3 hours

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 99
• 1～2 hours
• 10:30 / 14:00

☆☆What is Kumamoto's local sweet "Ikinari Dango"?☆☆ Experience making Kumamoto's traditional sweet "Ikinari Dango" using plenty of local Aso ingredients! Its simple taste is made by wrapping sweet potatoes and red bean paste in dough and steaming it. The name comes from the Kumamoto dialect "Ikinari (= easily, immediately)" and has long been popular as a way to treat unexpected guests. It is a historic sweet that is said to have been eaten since the Edo period, around the time of Kato Kiyomasa, who is famous for Kumamoto Castle. The fluffy texture and freshly steamed aroma are exceptional! Why not create a memory of your trip with colorful Ikinari Dango arranged in a modern style? [Attractions of this experience] 1. An indoor experience that is not affected by the weather It is an indoor experience that makes it easy to plan your trip, so you can enjoy it without worrying about rainy or scorching hot days. 2. Make your own original dango Choose the color of the dough (matcha, purple, orange) and the filling (anko or cream cheese) to make cute mini dango. It's fun to think of combinations! 3. Special ingredients from Aso, Kumamoto We use plenty of local Aso and Kumamoto ingredients, from rice flour and wheat flour to the main ingredient, sweet potato. 4. Easy for people of all ages, even beginners! It's a simple process that anyone can enjoy, from small children to the elderly. Perfect for trips with three generations. 5. Make memories of your trip into a form! Enjoy taking photos Take a commemorative photo with the dango you made, wearing a tasteful apron! We will also give you a photo data taken by the staff. [Options] ・Costume rental (apron & cooking apron, etc.) [Experience process] 1. Reception & introduction: Hand wash, put on apron, introduction to ingredients & cooking process 2. Making glutinous rice flour: Use a mortar to grind the glutinous rice flour to be used in the dough 3. Making dough: Knead wheat flour and glutinous rice flour, add water and make dough 4. Wrapping: Stretch out the dough, wrap sweet potato and red bean paste, and shape into dumplings 5. Steaming: Heat in a steamer, and have a break with green tea from Minamiaso while waiting 6. Photo & tasting: Take a commemorative photo with the finished dumplings, eat them together 7. Conclusion: Conclude with "Thank you for the meal!" [Price] Adults (13 years old and over) 2,000 yen per person (tax included) Children (6-12 years old) 1,000 yen per person (tax included) [Duration] Approximately 90 minutes [Event time] ①10:30-12:00 ②Two slots from 14:00 to 15:30 [Target audience] Individuals and small groups (up to 8 people) [Other] Please contact us in advance regarding allergy restrictions.

• For Rainy Days