Food making in Japan Page 4

• Age 6～Age 85
• 3～4 hours
• 09:00 / 13:00

★Local time to experience nature, food, and people in Shirakami The Shirakami-Sanchi Mountains straddle Akita and Aomori prefectures, and the center was Japan's first registered World Natural Heritage Site. Fujisato Town is the base on the Akita side. Why not visit Fujisato to escape the hustle and bustle of the city and spend some local time interacting with nature, food, and people in Shirakami? With this plan, you can easily experience the lives of local people who have lived closely with nature in the Shirakami-Sanchi Mountains since the Jomon period. You can rest assured that the area is close to the village and will be guided by someone who was born and raised in the area. First, you will visit a waterfall that is loved by locals. It is easy to get to, but it is full of a hidden feeling and is worth seeing. Next, you will experience picking wild vegetables. You will pick the most popular wild vegetable in the area, "mizu," while listening to a lecture from a wild vegetable picking expert. When you return to Mori no Eki, you will learn how to peel the wild vegetables you picked and cook them in the local way. Finally, you will have "gakko chakko" around a bonfire. In Akita, this is the term used to describe chatting with close friends over snacks such as gakko (pickles) and tea. Enjoy cooking your own wild plants and tea made with spring water from the Shirakami Mountains around a campfire. Ask about life in this area. [Schedule] 9:00 Shirakami-Sanchi Mori no Eki (Meeting) 9:00-10:30 Choshi Falls & Wild Plant Picking 10:30-11:30 Wild Plant Cooking Experience 11:30-12:30 Gakko Chakko 12:30 (Disband) *You can also choose to start at 13:00 [Accommodation Information] Search for "Staying in Fujisato" *Accommodations within walking distance are "Hotel Yutoria Fujisato", "Minshuku Damakkoya", "Kaizen Center (Room only/from 2 people)", and "Yumoto Nagomi no Yu (Room only)".

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 99
• 2～3 hours
• 12:00

Enjoy hospitality in a 120-year-old Kyoto machiya townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making temaki sushi with the landlady. You can participate alone. You can make your own original temaki sushi using carefully selected seafood and seasonal vegetables from Nishiki Market, known as "Kyoto's Kitchen." -Experience Schedule- 11:50 Meet at the site (Meet at the Kyoto machiya townhouse) 12:00 Start making temaki sushi with the landlady - You can learn about Kyoto's food culture before and after the meal, such as an explanation of the ingredients for the meal. 14:00 End at the site

• For Rainy Days
• In Door Activity

• Age 6～Age 98
• 1～2 hours
• 11:00

A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 6～Age 75
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

-Wagashi is traditional Japanese confectionery that expresses the seasons. Wagashi is strongly characterized by colorful designs and beautiful craftsmanship, each created by hand by artisans.-Learn about the history and culture of JapanWagashi is a unique food to Japan and reflects the Japanese spirit of appreciating the four seasons, and it is said to have a beauty that is similar to that of wabi and sabi.- “They are too beautiful to eat.The first thing that strikes you when you are confronted with wagashi is how beautiful they look. They are filled with a delicate and gentle charm that is immediately recognizable as handmade, expressing the four seasons.-They reflect the Japanese people's love of the four seasons and their sense of beauty.Wagashi value the “seasons” ” so much that we cannot talk about them without mentioning spring, summer, fall, and winter, and express the seasons through three elements: appearance (design), ingredients used, and names.- “Delicious” is written as beautiful taste.First , enjoy it visually, then imagine from the name, weave a story, and enter the world of taste. Wagashi is not something that is just served and then taken in a snap.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00

Discover the art of homemade ramen! Master the basics of creating a flavorful broth. Learn tips for cooking your noodles and toppings to perfection. Perfect for beginners and cooking enthusiasts alike, this hands-on workshop will teach you how to bring the magic of ramen into your everyday meals. At the end of the session, you'll be ready to impress family and friends with your homemade creations.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 5～Age 99
• 3～4 hours /4～5 hours
• 09:00

[Summary] Learn traditional Tokamachi cooking from local mothers. Not only will you cook, but you'll also help harvest and source ingredients, creating a delicious feast made with fresh ingredients! [Schedule] Meet at a designated location in Tokamachi City at 9:00 AM. After gathering the ingredients, you'll move to the cooking venue and prepare the food under the guidance of the instructor's mother. The menu will generally consist of three side dishes, rice, and miso soup. As seasonal ingredients will be used, the menu will be a surprise until the day of the tour. Once the food is ready, enjoy a chat with the instructor's mother as you savor the meal! (You may discover a new flavor.) The tour will conclude around 1:00 PM, with a drop-off location. *Available in Japanese and English only.

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 2～3 hours
• 11:00

Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi.​ ​​ ​​ ​ Small class teaching with the atmosphere of feeling like home.​ ​ Build your Japanese community by Japanese-style meal.​ ​ Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 2～3 hours
• 11:00

Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a  Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate.  It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 14:00 / 15:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 3～Age 100
• 1～2 hours
• 13:30

Would you like to try making Muchi, a traditional Okinawan sweet? Muchi is a soft rice cake wrapped in aromatic shell ginger leaves (sannin), steamed to perfection. This cozy experience invites you to enjoy the gentle scent of the leaves, the warmth of island life, and the joy of making something with your hands.Perfect for first-timers and families. You'll get to taste your handmade Muchi on the spot.Come and enjoy a peaceful, heartwarming time in Okinawa's kitchen!

• Pickup Service
• For Rainy Days
• For Groups

• Age 5～Age 100
• Within 1 hour

20 minutes from Kansai International Airport. Experience making Japanese rolled omelet. Wear a kimono apron (kappogi) and make rolled omelet and rice balls using a copper frying pan made for tamagoyaki. We have had guests from various countries, including tourists from Canada and Thailand. It's a great opportunity to experience Japan while having fun! After you've finished making it, you can eat the rice balls and rolled omelet you made. There is also a famous shrine just a 3-minute walk away. Souvenirs are included. We look forward to meeting you.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 4～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00

This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.

• In Door Activity
• For Groups

• Age 7～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There are two types of sushi to make (all with the same pattern). If there is a pattern you would like to make, we will ask you as a group to select two types. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 7～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There is only one type of sushi to make (everyone has the same pattern). If you have a pattern you want to make, make one type as a group. We would like to hear your wishes. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.

• For Rainy Days
• For Family

• Age 8～Age 80
• 2～3 hours
• 10:30 / 16:30

Make your own soba noodles and enjoy the finished soba noodles and dishes (6 or 8 dishes) centered around local vegetables and other ingredients. ●Soba making: 100g per bowl per person (only the amount to eat on the spot) ●Suitable for inbound tourists. ~Experience flow~10:25/16:25 Meet at the soba making salon Miyabi-an. 10:30/16:30 After an explanation of the soba making process, the soba making experience begins. Explanation/preparation/sieving/water turning/kneading/rolling/folding/cutting11:10/17:10 Enjoy Japanese food made with fresh ingredients from Chiba. Please take your time to enjoy about 6 dishes made with Japanese dashi (salad, appetizer, sashimi, boiled seasonal vegetables, tempura, soba, coffee, etc.).

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 2～3 hours
• 11:00

Spend your weekend in the countryside. A blissful food experience that will satisfy your mind and body. Forget about the busyness of everyday life and refresh your mind and body at Mushio's hearth, surrounded by rich nature. Harvesting and rural food experiences that you can enjoy with your family are also perfect for educating your children on food. Recommended for farm dates! Enjoy a blissful moment that will satisfy your mind and body at Mushio's hearth, which is easily accessible from the city center. MenuEnjoy seasonal pesticide-free vegetable dishes and rice cooked in a hearth. [Important] As the harvest is greatly influenced by the weather, the menu on the day may be unavoidably changed. We ask for your understanding and cooperation in advance. The Mushio area of Yokoshibahikari-cho, Sanbu-gun, Chiba Prefecture, where the rice rural landscape of sparkling flames dance spreads out, and the Buddhist play "Kiraigo" (nationally designated important intangible folk cultural property) has been going on for 800 years. Milky Queen, produced on this land, won a gold medal in a rice contest. The best rice is cooked in a hearth made of this soil. Experience the "world's best rice ball" in the best environment, provided by Mushio's hearth. Local old ladies are looking forward to meeting you. "Earth": The hearth is made of clayey natural soil. Nearby, there is the Tonozuka Himezuka, where many clay clay figurines have been excavated. Balance your mind and body with "earthing," a health method that involves walking barefoot on the ground. "Water": All locally grown crops are grown with water from Mushio. Mushio's groundwater is used for cooking rice. In spring and summer, the entire rice field is filled with water. "Fire": The flames from burning fallen bamboo at Kosaiji Temple generate a large amount of heat, cooking the most delicious rice. Ema plaques are burned at the goma ceremony at Naritasan Shinshoji Temple, and their wishes are fulfilled. "Wind": Feel the comfortable wind of Mushio. You are free to use the hammocks, reclining chairs, and mats. "Empty": A healing spot that will lead you to a state of mindlessness. It can be used as a meditation space. "Wow" Enjoy the encounters with the chefs, local ladies, and everyone you meet. #Agricultural experience #Harvesting experience #Sushi experience

• For Groups
• For Family

• Age 5～Age 99
• Within 1 hour
• 11:00 / 13:00 / 15:00

At "Sabo Fuwari", which opened in October 2022 by the long-established Japanese confectionery shop "Shokindo", which was founded in 2015 and has been in business for 156 years, you can rent out an elegant Japanese sweets making experience in a stylish store based on white. You can enjoy delicious matcha and original sweets. First, choose your favorite theme from the fresh sweets that change with the season, and enjoy the "Nerikiri experience". Even if it's your first time to touch namagashi, the staff will kindly and carefully give you a lecture, so you can enjoy making Japanese sweets without being nervous. After the Nerikiri experience, enjoy your handcrafted sweets with delicious matcha. Eating Japanese sweets with authentic Urasenke-style matcha will be the best luxury time together with making yourself. Lastly, enjoy cold tea and original sweets made only for the participants of the experience, “Otome no Yukigoromo”, which is made by wrapping Shokindo’s representative product “Awayuki” in baked sweets baked on the spot! If you ask questions about the etiquette of matcha tea, the history and culture of Shimonoseki and Shokindo, etc., Mr. Nishihara will teach you various things in a friendly and fun way. While feeling the history of a long-established local Japanese confectionery shop, enjoy freshly made Japanese sweets in a private space... Please enjoy such a luxurious hour.

• For Rainy Days

• Age 8～Age 100
• 2～3 hours
• 10:00 / 14:00

This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• 2～3 hours
• 10:00 / 14:00

This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 3～Age 90
• 1～2 hours /2～3 hours
• 11:30

Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.Duration: approx. 2hoursSchedule: 11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours /2～3 hours
• 11:00

You can learn through this class how to cook "Japanese style Beef Rice Bowl.Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 2～Age 80
• 1 Day or more

Yamabitan is located in Satoyama, Fukuoka prefecture. What spreads out there is the original scenery of Japan. Warm people, phytoncite-filled forests, and beautiful streams. It is an accommodation plan with a one-night, two-meal experience. [What you can do with the whole satoyama plan] ・Summer recommended garden camping, BBQ, self-made somen noodles, local hiking ・Autumn recommended BBQ, outdoor cooking, satoyama hiking, light mountain climbing (Kiyama, Kusenbeyama) ・Winter Recommended miso making, outdoor cooking, light mountain climbing *Check-in time is after 14:00 / Check-out time is 12:00. There is a refrigerator and a kettle in the room, so you can relax in the room with just your group. Of course, the lounge room, kitchen, and bedroom are shared with the host couple, but you can use them freely. <Room features> Free internet, free WiFi, balcony/terrace, toilet with washing machine, air purifier/humidifier <Facilities/Amenities> Air conditioner, refrigerator, electric kettle, hair dryer, air purifier/humidifier, washing machine, dryer, microwave oven, bath, toilet, washing machine Toilet, towel, bath towel, body towel, sponge, body soap, shampoo, conditioner, toothbrush set, slippers, WiFi, free parking on site ＜What is included in this plan＞・BBQ experience・Breakfast・Satoyama nature experience ✳︎For those who want to enjoy more, Satoyama nature experience can optionally be added. 【Satoyama nature experience】・Sunrise mountain climbing・Satoyama hiking・Satoyama harvest hiking・Sawa hiking・Somen nagashi starting from bamboo gathering・Wild grass walk and herb ball making・Outdoor cooking hamburger set (3500 yen/person each)・Climbing in the prefecture ( Mt. Homan, Mt. Tachibana, Mt. Fukuchi, Mt. Shiroyama, Mt. Kanuki, etc., according to your request) (5000 yen/person)

• Pickup Service
• In Door Activity