The ubiquitous Japanese beef rice bowl: Gyudon with side dishes

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Map / access information / Provide：Patia's Japanese Cooking Class

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Possible number of bookings

4～40
Participating age

10Age ～ 100 Age
Duration

1～2 hours 他

Plan description

You can learn through this class how to cook "Japanese style Beef Rice Bowl.Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

Attractive points

・Experienced cooking instructor who speaks English will give you a lecture.・We will provide you with a comfortable space and delicious meals to relieve your travel fatigue.・You can learn how to make beef bowl from scratch.・You can learn authentic Japanese home cooking recipes such as pickled cucumber, egg omelet, and miso soup.

Beef rice bowlPickled vegetableJapanese rolled omelet Miso soup

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Selectable starting time： 11:00

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Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 3 days before the event date.
About cancellation	体験の4日前までキャンセル料無料 3日前から100％
About event termination

Detailed information of this plan

Required minimum number of participants	4 Person(s)
Possible number of bookings	4～40
Operating period	All-year-round
Assembly time	Please come to the designated cooking studio before the start time. The location will be notified 3 days before the lesson date.
Booking deadline	until 23:59 6 days before