虫生の竈 のギャラリー
虫生の竈 のギャラリー
虫生の竈 のギャラリー

虫生の竈

Opening campaign / On Sunday, May 18th, we will be offering a special price of 4,900 yen! Please take advantage of this opportunity.

虫生の竈 features

Enjoy a special day in contact with earth and fire. This is an experience facility where you can enjoy harvesting and rural cuisine. Enjoy cooking made from a hearth.

虫生の竈 comments・reviews

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虫生の竈 recommended points

A special day where you can experience earth and fire

You can enjoy a harvesting experience and cooking on a stove in a rural setting.

Ideal for children's nutrition education

Through experiences such as rice planting, digging for bamboo shoots, and each month having a different theme, children will learn how crops are grown and learn to be grateful for food.

Also recommended for farm dates

This is a healing spot where you can touch the earth and feel the breeze. You can also enjoy a nap in a hammock or cycling through the countryside.

虫生の竈 staff introduction

  • Masahide Kogo(コウゴマサヒデ) Assigned events/Years of experience, etc.:general manager
  • Umeo Kanda(カミカンダウメオ) Assigned events/Years of experience, etc.:cooking
  • Sayaka Hara(ハラサヤカ) Assigned events/Years of experience, etc.:cooking

Information on 虫生の竈

Authorization issued by Food hygiene manager Business license
Insurance information Insurance Build Co., Ltd. 5 million yen
Member organizations and associations Montbell Friend Area Kujukuri Liaison Council
Number of staff 5persons

虫生の竈 - operating hours

Addres
〒2891727
528 Miyagawa, Yokoshiba-machi, Sanbu-gun, Chiba Prefecture
Operating hours 11:00-16:00
Regular holidays On weekdays, we only accept reservations for private use.
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