[Kujukuri, Chiba] Enjoy all-you-can-eat "World's Best Rice Balls" cooked in a traditional Japanese hearth and experience seasonal harvesting! (Spot) Family-friendly food education and rural lunch tour (held from April to July)

[Welcome to a blissful food and farming experience that will satisfy your mind and body] "If I'm going to go, I want to eat delicious food!" For those of you who feel that way, Musho no Kamado is offering a special "All-You-Can-Eat Kamado-Cooked Rice Balls" event. Yokoshibahikari Town, Chiba Prefecture, is easily accessible from the city center. The Musho district, home to the 800-year-old Important Intangible Folk Cultural Property "Kiraigo," still evokes the nostalgic landscape of Japan. Escape the hustle and bustle of daily life, touch the soil, and feel the breeze. Why not spend some time in this refreshing setting? ◎ Gold Award-winning Rice "Richou Milky Queen" x Traditional "Kamado" (Stovetop) After a hard day's work, the ultimate reward awaits. The star of the event is Yokoshibahikari Town's proud brand of rice, "Richou Milky Queen," which won a gold award in a rice tasting contest. This premium rice is cooked over a wood fire in a stove made from local soil. The aroma the moment you open the lid and the plump, shiny, silver-colored rice are an unforgettable taste. Experience this sensation by turning it into a piping hot rice ball and filling your mouth with it. Enjoy this lunch, paired with local pickles and warm soup, for a blissful taste that will soothe your tired body. ◎ Perfect for children's "food education" and "farm date." The vegetables you harvest yourself may even become part of that day's lunch. "Eating is living." This family-friendly harvesting experience is an unforgettable opportunity for children to learn about food. Of course, it's also recommended for couples looking to relax in nature. [Event Schedule and Seasonal Harvesting] This event will be held four times in total, allowing you to experience the seasonal flavors firsthand. April 18th (Sat) from 9:30: "Bamboo shoot picking" to feel the coming of spring; May 16th (Sat) from 9:30: "Strawberry picking and eating as much as you want" surrounded by sweet aromas; June 20th (Sat) from 9:30: "New onions" that are good for the blood and full of sweetness; July 18th (Sat) from 9:30: "Freshly picked, popping corn" *Harvesting may change depending on the weather and growing conditions. Since this is an experience that involves nature, we will guide you to the most delicious things at that time.

After working hard on the farm, the ultimate "reward" awaits. Yokoshibahikari Town's proud brand of rice, "Richou Milky Queen," which won a gold medal in a rice tasting contest, is cooked in an old-fashioned stove. The fluffy, shiny rice has an exceptional taste that you will never forget once you have tasted it. Try making your own rice balls to experience this sensation. The lunch served with local pickles and warm soup is truly exceptionally delicious, soothing your tired body.